Overpowered Broadcast System Chapter 112: The most difficult dessert, finished!

Ning Fei knead the finished strawberry gum into a long strip, and then cut the strawberry gum into pieces with scissors.

"The next step is the most difficult step, which is the shaping of Longyin Strawberry."

"Look at these sugar gum blocks, we melt them under the sugar art lamp, and then put the melted sugar gum on the silicone plate."

"The sugar gum is most suitable for shaping at about 70 degrees, and the sugar gum cools very quickly, so the shaping time is very short."

Ning Fei took out another blown air bag and a tube. All he had to do was to knead a piece of sugar gum into a ball shape by hand, then insert the tube into the sugar gum and blow the sugar gum into a hollow. status.

"This step is a test of craftsmanship. Only a professional dessert chef can ensure that the shape of the strawberry is exactly the same as the strawberry."

"It's the first time to pinch. If you don't pinch well, I'm sorry."

Ning Fei wore insulated gloves and poured the sugar gum from the sugar art lamp, then kneaded it by hand, then inserted it into the trachea, and shaped it by hand while blowing air.

The sugar gum solidifies very fast, basically after a few pinches, it has solidified into a solid.

Ning Fei quickly squeezed a few times, and when the sugar gum solidified, the prototype of a Longyin strawberry was completed.

However, the appearance of this strawberry pinched by Ning Fei is a little bit unflattering.

The surface is not very flat, and the shape is more like a tomato, flattened a lot.

"The first time I pinch it, it really doesn't work."

Ning Fei smiled helplessly.

"Hahaha, Ning Guanzhu finally made a mistake."

"This strawberry looks so appetite."

"This is not a strawberry, it is an old persimmon at best."

"Live the scene of the accident."

"It's hard to pinch. It's not a professional pastry chef. The first time it can be blown into a shape is already very powerful."

"70 degrees high temperature and fleeting sugar gum, only a few seconds, blowing into the shape of a strawberry, which is so easy."

At this time, Ning Fei put the first failed product in front of the camera and said, "Look, this is the sugar shell of Longyin Strawberry. The reason it is called Longyin Strawberry is because it makes a crisp sound when it is broken. The sound of the sound, so named Longyin."

Ning Fei put the sugar shell on the mat, exerting slight pressure in his hand, and only hearing a "pop" explosion, the sugar shell shattered into many pieces of sugar.

Seeing this, netizens suddenly realized.

Next, Ning Fei took off the second candy block, put it on a sugar art lamp and melted it by heating, and then poured it on the silicone mat again.

He will make a second attempt.

"Looking at the Lord, is this your first time making Longyin Strawberries? You were very skilled in those processes just now." Jiang Xue asked from the side.

"Well, I saw the information about Longyin Strawberry on the Internet a few days ago, and I thought it was pretty good, so I bought all the equipment I needed, and by the way, I also kept the production process in mind." Ning Fei replied.

Hearing what Ning Fei said, Jiang Xue secretly sighed in admiration, and the master was really amazing.

No one else can learn this talent.

For example, some people learn to cook, even if they memorize the recipes upside down, when it comes to actual combat, they are still confused and can only practice while watching the recipes.

People like Ning Fei who can make so skillfully after watching the production process are all talents and abilities that are very abnormal.

Ning Fei started to make the second Longyin strawberry. There is a saying that practice makes perfect. Ning Fei was obviously more proficient in the second one, and the shape of the strawberry became more and more similar.

Then the third and fourth...

In the middle of the journey, Jiang Xue put on heat-resistant gloves and tried it. Although Jiang Xue’s dragon-yin strawberry looks not as good as Ning Fei’s, but it can also be seen that this is a very clever girl with a lot of handwork. Not bad.

"The sugar shell should be light and translucent. Your shape is fine, but it is too thick and not translucent."

"Don't loosen the trachea so quickly, otherwise the sugar shell will dent. You must pull out the trachea at the end."

"The tail can be pinched smaller, so that the streamline is better."

Ning Fei taught.

In this scene, Ning Fei is like a stern teacher, and Jiang Xue is like a naughty and lively student. Many netizens look at such a scene and say that the screen is full of the sour smell of love.

Especially Jiang Xue made a candy shell of Dragon Yin strawberry and raised it in front of Ning Fei, with a small proud smile on her face, which made many male compatriots shout "I seem to be in love".

When all the sugar gums are made into Longyin strawberry candy shells, then the first step is completed.

"The strawberry ice cream powder made by adding liquid nitrogen to the siphon bottle is almost ready. We take out the strawberry ice cream powder and prepare to pour it into the strawberry sugar shell."

"The hot process is used to cut the sugar shells. The orthodox is the red-hot iron wire. If you can't operate it, you can use a hot knife."

Ning Fei took out a piece of iron wire, burned it until it was red, and then took out a strawberry candy shell, and cut a small opening through the top part of the candy shell with the iron wire.

After that, Ning Fei used a spoon to pour the ice cream powder frozen in liquid nitrogen into the strawberry sugar shells through a small funnel.

"Jiang Xue, do me a favor."

"Look at it, you say it."

"Find a few strawberries and buckle all the strawberries."

Jiang Xue: "..."

Netizen: "..."

"Ning Guanzhu, are you the devil?"

"Shocked! A certain Taoist monk actually asked a girl who has just grown up to do this kind of thing!"

"It's worth noting to be the master, every step is beyond our expectations."

"It seems that Ning Guanzhu is a particular person. For standard Longyin strawberries, it is indeed necessary to glue the strawberries one by one. This will be more real and the effect will be better."

"I once saw a person who was bored on the Internet, so I deducted the strawberry grains one by one. I didn't expect to see the real one here today."

At this time, Ning Fei also said:

"I'm not saying that every one is so troublesome, but I just want to show the audience one or two finished products of Longyin strawberries. If there are no strawberry grains, it will affect the appearance."

On hearing Ning Fei's words, netizens secretly said that it was so.

At the same time, Jiang Xue has begun to use tweezers to pick up the strawberry grains one by one, her expression is very serious, and netizens are full of praise for her.

"This girl is really nice."

"Blessed is Ning Guanzhu!"

"It can only express envy."

At this time, the strawberry leaf candy is almost ready.

The strawberry leaf candy is something that Ning Fei made at the very beginning, which is to pick the green leaves from the roots of the strawberry, keep them intact, and heat them with water to remove the astringency.

Then, soak these leaves with strawberry cream liqueur and sprinkle with icing sugar.

After that, put the strawberry leaves into 35 degree air-drying circulation mode for six hours.

The strawberry leaf candy made is the shape of a strawberry leaf, with a layer of white frost-like crystals attached to it, which looks like a green leaf after the first snow.

Ning Fei glued the strawberry leaf candies on top of the strawberry candies one by one.

At this time, Jiang Xue has completed the seed removal of two strawberries. So in the next step, Ning Fei chose the two Longyin strawberries with the best shape, and then put the strawberry seeds on the outside of the sugar shell one by one.

The sugar shell itself is sticky, so strawberry seeds can be easily attached to it.

Longyin Strawberry is in Ning Fei's hands, like a work of art, becoming more and more refined.

Netizens are gradually attracted by Ning Fei's operation.

When Ning Fei prepared a Dragonyin strawberry and put it on the plate, netizens couldn't help but marvel at it.

This Longyin strawberry has a transparent skin like a ruby, and its luster blooms like crystals. It is covered with strawberry seeds and the leaves are covered with frost. It looks like a strawberry taken from a fairy tale world.

"Fuck, this is too artistic!"

"It's so beautiful!"

"This strawberry, I love it!"

"Ning Guanzhu's craftsmanship, I am convinced, it's really amazing!"

Next, Jiang Xue followed the example of Ning Fei and carefully glued the strawberry seeds to another strawberry.

Two people, one person and one plate, on the plate are crystal clear Longyin strawberries.

"It's finally finished, I can't bear to open it." Ning Fei smiled while looking at the artwork on the plate.

Jiang Xue also nodded in agreement~IndoMTL.com~The Longyin Strawberry is so good-looking, it seems cruel to break it directly.

"Ning Guanzhu, don't!" netizens exclaimed.

Next, Ning Fei took out the spoon and gently tapped the shell of Longyin strawberry twice. The icing shell of Longyin strawberry broke and mixed with the strawberry ice cream powder inside.

Ning Fei took out the strawberry jam again and sprinkled it on it. The sweet and delicious jam is dotted with the crushed crystal icing, which makes the whole Longyin strawberry look more delicious.

Jiang Xue also followed his way, adding strawberry jam, gently digging a little strawberry with a spoon, and delivering it to his mouth.

Immediately, Jiang Xue said in surprise: "It's delicious!"

Ning Fei took a bite and nodded with a smile: "The icing is crisp and the strawberry jam is sweet and sour. Although a lot of sugar is added, the taste is light and jumping, which is really amazing."

When netizens heard Ning Fei's words, their unsuspecting saliva could only swallow into their stomachs desperately.

Envy~