Overpowered Broadcast System Chapter 150: Honey roast chicken, really delicious

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It was almost six o'clock in the afternoon, and the pineapple juice had been boiled for almost five hours.

Ning Fei came to the stove, called Shang Jiangxue, took out the red dates he bought, cut the red dates in half with scissors, and removed the red date cores.

The cut red jujube pulp was placed on a plate, and some dried lily petals were taken and placed on the plate.

Next, Ning Fei opened the wooden pot lid. At this time, the lid of the pot has been completely moistened, and the nutrition of the pineapple is well preserved in the pot.

In the pot, pineapple shreds, Chuanbei, and Luo Han Guo are all gathered at the bottom, and on top is a layer of pear juice.

Ning Fei found two towels, wrapped the two sides of the pot, picked up the pot to pour out some of the juice, and then added the red jujube pulp and lily petals.

"Next is the second frying, three hours."

Ning Fei closed the lid and said.

When he heard what he said, the netizens felt speechless for a while.

"Second frying? Three more hours?"

"This is too much trouble."

"The autumn pear paste made by the family is not so troublesome, just keep boiling it."

"In fact, it is not troublesome, it just takes a long time."

"Some things must take long enough."

"Slow work and careful work, it would be great if we can see!"

"Yes, Ning Guanzhu’s life is originally such a leisurely life, and he is not in a hurry to do anything."

"Just now he said two fried, there won't be three frieds, right."

Ning Fei didn't say much, just said to Jiang Xue:

"Eating roast chicken at night, I will go to Li Po's house to buy some steamed buns, there are no steamed buns at home."

"Look at the Lord, let me go." Jiang Xue volunteered, "I also know Po Li's house. Besides, going for a walk is good for my body."

Ning Fei took a look outside. It was still bright now, and Jiang Xue had no problem going out.

"That's OK." Ning Fei nodded in agreement, and then Jiang Xue walked out of the Taoist temple happily.

"Falcon, fly up and take a look, and remind me if something is going on."

Ning Fei was still not at ease, so he asked Xiao Falcon to fly up, and Xiao Falcon understood, and immediately flew into the sky and hovered.

Just buying a steamed bun is not a big problem, but it’s better just in case.

"We have to knead the dough tomorrow."

Ning Fei said inwardly.

He said to netizens again: "The buns made by farmers in the mountains are basically hand-kneaded buns, and the buns in Po Li's house taste the best."

"If you buy it outside, you can buy hand-kneaded steamed buns. The steamed buns made by the machine are very dry in your mouth and not soft."

These words made the netizens in the north want to cry without tears.

In the past, there were a lot of hand-kneaded steamed buns sold on the street, but now it is convenient to mechanize. Most steamed buns sold outside are made by machines.

The soft taste is hard to eat anymore.

Not long after, Jiang Xue came back with two bags of steamed buns.

Ning Fei saw that the time was almost up, so he baked the marinated chicken in the oven.

This method of grilling is the same as the method called Huaji, which can maintain the full flavor of the meat.

"For roast chicken, roast it slowly at low temperature for 40 minutes, then brush with a layer of honey, adjust the temperature, and roast for another 20 minutes. Honey roast chicken is ready."

I’m making roast chicken here, and boiling autumn pear paste there, and my life is also moisturizing.

Ning Fei went to the vegetable plot in the backyard when he was free. The main thing he grows now is peppers, as well as two rows of tomato racks, a row of green onions, and a row of rapeseed.

I have to say that the effects of fertile soil are particularly good. The crops grown are full and sweet, and they are very comfortable to eat.

One hour later, the honey roasted chicken was grilled, and the steamed buns were already heated.

It's the time when autumn is high and fresh, and the evening breeze outside is cool and comfortable. Ning Fei set the table outside the yard, ready to eat out.

In the summer, people in the mountain village basically eat outside the house at night. After the sun goes down, the outside temperature is very suitable. This kind of cool feeling can't be achieved no matter how the air conditioner is blowing.

Ning Fei fried two more home-cooked side dishes, a dish of pickled vegetables that he marinated, and put the roast chicken in the middle of the table. After Jiang Xue set the table and chopsticks, she also poured a cup of tea for Ning Fei.

"Qingfengguan's food is really enviable."

"It is said that the standard of living in the city is high, how do I feel that I eat far worse than the mountain village."

"The grilled chicken is too good!"

"The daily life of a gourmet anchor!"

"It's decided, I'll have roast chicken tonight."

"This environment is really good!"

Ning Fei and Jiang Xue sat down. First, he cut the roast chicken with a dining knife and cut them into pieces. Then he picked up a chicken leg and took a bite in his mouth.

"Well, the biggest feature of honey grilled chicken is here. It not only makes the chicken crispy, but also has a hint of sweetness, which makes the barbecue more silky."

"It tastes really good."

Listening to Ning Fei's description, the netizens were suddenly sore.

"Eat as you eat, and even commentary!"

"Anchor of irritating people, irritating people online!"

"I can't stand it anymore. I can't control my saliva. I have to eat something."

"Oh? I have a bold idea..."

"My mouth is very good. Now I feel that any meat can be crushed and swallowed. You can have this idea."

"66666!"

At this time, several small animals were all around Ning Fei.

During the dinner, Ning Fei didn't explain anything, but quietly ate the roast chicken.

"It's delicious." Jiang Xue was full of praise for Ning Fei's roast chicken, but she felt appetite and ate a lot.

Netizens are all exclaimed, this girl looks so slim, she can eat so much, so amazing.

After dinner, the two cleaned up the dinner plates, and Ning Fei lay on the recliner to rest.

At this time, the wind was soft and slow, blowing on her body as if she had touched her with a young girl's delicate hands, feeling very comfortable.

Ning Fei never deliberately expresses anything when he is resting. As always, the live broadcast is only recording his life.

When netizens opened the live broadcast, they saw a picture of a Taoist priest lying on a rocking chair to rest after dinner, with a fox lying in his arms.

Some newcomers clicked into the live broadcast room, and after watching for a while, they found that Ning Fei was just lying down to rest, and couldn't help but complain:

"The navy bought by the anchor? Nothing is broadcast live by so many people? It's fake, right?"

Of course, he was greeted with warm greetings from many netizens.

Ning Fei took a rest for a while, then took out the peach wood sword and went to the front yard of Qingfengguan, planning to do some sword dance activities.

The four little guys knew what Ning Fei was going to do, and they all stood aside obediently, watching Ning Fei quietly.

It was just when the autumn mood first appeared, and there were a lot of fallen leaves scattered on the ground. Standing on the fallen leaves, Ning Fei danced his sword, with a special sense of beauty.

Occasionally, a gust of wind blows, and a few leaves fall crisply, and even the fallen leaves on the ground are turned by the wind, as if they were affected by Ning Fei's aura.

His movements are much faster than before.

Perhaps I felt the depression of autumn, this time Ning Feiwu was no longer Tai Chi swordsmanship, but Wudang swordsmanship.

There are so many types of Chinese swordsmanship: Wudang Sword, Pure Yang Sword, Liangyi Sword, Sancai Sword, Bagua Sword, Taiji Sword, Dragon Sword, Seven Star Sword, etc.

It is recognized that the most powerful sword is the Wudang sword.

Jianghu said: "Wudang sword, Shaolin stick, Bagua sword, Xingyi spear" are the four major pieces of Chinese martial arts.

Ning Fei’s sword dance is decisive and decisive. There are several 360-degree movements in the air, making netizens stunned.

People who don’t know thought they were watching a martial arts movie.

This sword dance is quite a bit of a martial arts master.

In the live broadcast room, local tyrants from all walks of life rewarded rockets and airplanes, and the light of gifts in the live broadcast screen ~IndoMTL.com~ also caused a carnival.

The screen is full of "666666".

Finally, Ning Fei broke through the sky with a sword to the end, and immediately ended the sword dance.

"Handsome!"

"It has been determined that Ning Guanzhu is really a martial arts expert!"

"Analyze rationally, this looks like Lianjiazi!"

"I'm from a martial arts school. I have one thing to say. Our teacher is not necessarily better than the sword of the anchor dance just now."

"The action is so elegant!"

"The key is that the people are handsome and the movements are clean and tidy."

"Ning Guanzhu is the most versatile man I have ever seen!"

"I said this is the most handsome innumerable, no one opposes it."

"Do you not put my Hunyuan Xingyi technique in your eyes?"

"The old man is a lightning whip against you."

The barrage is densely packed, all praising Ning Fei's Wudang swordsmanship just now. Ning Fei took the peach wood sword, let out a long breath, and said:

"The Wudang sword is fast, and it is stable and accurate. It is really harder than the Taiji sword."

"Comfortable!"

He took the peach wood sword, washed his hands, and remembered that there was still a pot of Qiu Li ointment boiling in the kitchen room.

"There is still work to be done."

Speaking, he came to the stove again.

Ning Fei found a wooden plate again, poured half a plate of honeysuckle and mulberry leaves, and then opened the lid of the pot, like last time, pour the pear juice out, and then add the honeysuckle and mulberry leaves.

"Next, we will cook three times, which will take an hour."

"This one hour, do not cover the pot, try to stir these crops with a spoon."

"After the boiled soup is filtered, it will be autumn pear paste."

After that, Ning Fei was in the stove, slowly stirring Qiuli Gao with a flat spoon, very patient.

Seeing this, netizens admire him more and more in their hearts.