Overpowered Broadcast System Chapter 206: Full fish feast, professional gourmet anchor

"Red and green peppers are available. I will make a double-pepper fish head."

At this moment, "Yearing 6" has completely turned into a food show.

The camera is aimed at the stove. Huang Sanshi and Ning Fei are both on the side of the stove. Peng Xiaochang is on the sidelines, and the others help while chatting.

Huang Sanshi intends to make double-pepper fish head, and prepares aside.

The large perch has been cleaned and placed on the cutting board. The fish is so big that one can't put it down at all.

"Then I will make fish balls."

Ning Fei said casually.

Then, the live video footage gave Ning Fei a close-up.

"Longing 6" and Ning Fei's live broadcast room both broadcast Ning Fei.

Ning Fei took the kitchen knife in his hand and lifted the knife down, and a large piece of fish was sliced ​​off the perch. His skill is so skillful that people can't help but shine.

"Good swordsman!" Huang Sanshi was also amazed by the side.

After that, both of them started to get busy.

Ning Fei and Huang Sanshi are both well-known cooking experts, and they rarely cook together on the same stage, so they are very enjoyable.

"To make fish balls, you must choose the right fish."

"The fish under the slice is thick. Rinse the fish with running water for three minutes, then gently scrape the fish with a knife at an angle of 45 degrees, until the black part is scraped off and the tender fish is exposed."

Ning Fei used a knife to clean up the fish while talking.

In the live footage, I saw Ning Fei gently scraping the surface of the fish with the back of the knife. The black thing was scraped off little by little, and the fish gradually became very pink and tender and looked very fresh.

Then, chop stuffing.

Ning Fei changed into two kitchen knives and swung them skillfully on the chopping board. His hands were so fast that the two knives appeared in the live broadcast.

The sound of chopping stuffing is not loud. It can be seen that Ning Fei's control is simply precise.

"Fuck! My eyes are blurred? How many hands are Ning Guanzhu?"

"What a quick knifeman!"

"This is too fast."

"Do immortal cultivators do this?"

"I have studied cooking for five years. Look carefully at his strength. It is just right, and the cutting board will not be affected. I can't do this alone."

"Master Ning Guan has a deep understanding of cooking."

Everyone exclaimed.

After the filling was chopped, Ning Fei added a lot of ingredients to it.

He also explained:

"Add cooking wine, eggs, chopped green onion and salt to the chopped fish, and then start stirring vigorously."

The green onion was sprinkled, and some green embellishments floated on the tender fish flesh, and then two more eggs fell on it. The yolk was still intact and looked exceptionally fresh.

Ning Fei started stirring with chopsticks.

Pink, green, and yellow are mixed with egg white and fish oil, and gradually become light yellow meat.

Ning Fei added a little starch and flour to it, and stirred again.

"Fish **** do not play, it all depends on this step. The mastery of the amount of starch and flour, and the quality of the materials used to make the fish balls, all pay attention to."

After that, add water.

"You can control the ratio of adding water."

"For fish balls, if you add more water, the fish **** will be tender, and if you add less water, the fish **** will be fresh. You can control the amount by yourself."

"The more water, the more tender!"

Ning Fei prepared the material. At this time, the water in the pot next to it just boiled.

Peng Xiaochang’s task is to set the fire on the sidelines. He fills in the firewood steadily, and the flames burn very vigorously.

Next, Ning Fei started to squeeze the fish **** with his hands, put the squeezed fish **** in a bowl of cold water, and then pour them into the boiling pot together.

Finally, a pan full of fish **** floated in the pan, tumbling in the boiling water.

Some netizens discovered that the fish **** that Ning Fei squeezed out were surprisingly similar in size and shape, and they looked very smooth.

"He did this?" Most netizens didn't pay attention, but there were a few experienced chefs who were speechless when they saw this scene.

"There are many ways to eat fish balls. You can cook them, fry them, or cook soup." After putting all the fish **** in the pot, Ning Fei washed his hands and said at last.

On the other side, Huang Sanshi’s double-pepper fish head is almost done. The fish head is laid on a plate, and the two-color peppers are piled on it. The surrounding soup overflows, which looks very beautiful.

"This fish ball is not bad, it looks very snappy."

Huang Sanshi turned his head and glanced at Ning Fei's side, and said with a smile.

"I haven't done it yet." Ning Fei returned. He also saw Huang Sanshi's chopped pepper fish head, and his eyes lit up:

"There can be some enoki mushrooms under the fish head with chopped pepper, which will taste better."

"Good idea." Upon hearing Ning Fei's words, Huang Sanshi nodded and said thoughtfully.

"Adding enoki mushrooms can remove some of the fishy smell, and the enoki mushrooms in the soup must taste very good, I really didn't expect it before."

"Cooking sometimes forms a fixed mindset and gets used to it. Sure enough, once you communicate, you can learn a lot."

Huang Sanshi is very happy.

In the previous five seasons, Mushroom House has invited so many guests, but there are not many guests who really know how to cook.

Now I can talk to Ning Fei about my cooking experience, and I feel very good.

At the same time, Zhang Ruoyun was playing with a few puppies with Teacher He, while Li Xiaoqin and Tang Yixin were sitting and chatting.

"Hey hey, don't look at it, you are all fascinated." Tang Yixin found that Li Qin looked at Ning Fei's side from time to time, and laughed teasingly.

The two are very smart. When chatting between girlfriends, they have turned off the microphone of the show group. The camera can capture two people talking and laughing, but can't hear what they are talking about.

"Why! I just think the man who can cook is handsome." Li Xiaoqin shrugged his nose and smiled.

"Then do you think Teacher Huang is handsome or that Taoist is handsome." Tang Yixin asked with gossip.

"All handsome."

"Pull it down, I can't see your thoughts, it's almost written on your face." Tang Yixin smiled and said.

"I hate it, just take care of your family's mouth." Li Xiaoqin was seen through and said with shame.

"Let me tell you that the Taoist master is handsome, he has a good figure, and he is very good in all aspects. Would you like to wash it up tonight and dedicate yourself to it?" My girlfriends sometimes joked. It's a little bit colored, and it's normal to fight with each other.

"You die away, why don't you give it." Li Xiaoqin spit out angrily.

"I am married and my husband is still there. If my husband is not there, maybe I will go there. Don't be jealous then."

"Go, go, hurry up, he likes your kind of delivery."

The two people chatted happily and laughed constantly.

Unfortunately, Ning Fei couldn't hear their conversation, otherwise he might think: Is there such a good thing?

When cutting the sea bass, Ning Fei specially cut a good sea bass meat and fed it to the little falcon.

Little Falcon is very happy to eat.

"Add this part of the fish, I can make a spicy fish nugget." Huang Sanshi discussed with Ning Fei.

"I can make a chrysanthemum fish with tomato sauce for the fish tail, and cook the rest with a fish tofu soup." Ning Fei nodded and said.

The two hit it off and got busy immediately.

Netizens watched two people cooking, and the more they watched, the more they were envious.

"Ning Guanzhu deserves to be a gourmet anchor, too professional."

"I always thought that Mr. Huang's cooking skills were definitely the best among public figures. I didn't expect Ning Guanzhu to be so good."

"Yes, generally Mr. Huang is a chef. Few people can work with him like this, and it also makes people think that Lord Ning Guan is the chef."

"The dishes made by Xie Tingfeng in the entertainment industry are also very good, right? You are handsome and good at cooking."

"The style is different. Xie walked in the style of the Michelin restaurant, not so grounded."

"Both styles are good, and I enjoy watching them."

"Watching them cook, I'm really greedy!"

Netizens have been discussing.

At this time, Ning Fei had already put oil and seasoning in the pot, added a spoonful of cooking wine, and fried the fish in the pot.

The babble sounded, the heat rose, and the fish gradually became yellowish.

Then add boiling water and boil, Ning Fei cut the tofu and green onion and put them in. Considering that there are Teacher He and Teacher Huang, after cooking for a few minutes, Ning Fei added a lot of goji berries.

Just simmer for a few minutes, add some salt and chopped green onion, and the white fish and tofu soup will be ready.

Plus the spicy fish nuggets and sashimi made by Huang Sanshi, and the chrysanthemum fish in tomato sauce made by Ning Fei.

The whole sea bass is not wasted at all.

"Ready to prepare, dinner is ready."

Huang Sanshi spoke to Peng Xiaochang.

Peng Xiaochang immediately went to inform the other guests that he had gone.

Everyone has arranged the dishes and chopsticks, it is fun and the atmosphere is very good.

The hot dishes are served on the table one by one, looking smooth and delicious, with all the colors, flavors, and flavors, making netizens salivate.

Everyone has a drink at the dinner table. Before the dinner, Teacher Huang and Teacher He routinely welcomed several guests.

"Welcome Yan-value couple Zhang Ruoyun and Tang Yixing~IndoMTL.com~Welcome Li Xiaoqin, welcome Ning Guanzhu, and Mushroom House welcome you." Teacher Huang raised his glass and said gently.

Everyone raised their drink cups, cheered happily, and drank their drinks.

Next, everyone moved their chopsticks and began to taste the food on the table.

Li Xiaoqin was sitting next to Ning Fei. At this time, Li Xiaoqin raised his drink cup, turned to Ning Fei, and said softly:

"Ning Guanzhu, that, thank you for saving me in the water today, I toast you a glass."

The two people sat very close, because the table in the mushroom house was not too big, and everyone sat cross-legged in a circle, so they were closer to each other.

Ning Fei also raised the cup and replied gently to Li Xiaoqin: "You're welcome, you should."

The scene of two people clinking glasses is very beautiful, and it is also eye-catching.

Seeing a hint of shyness in Li Xiaoqin's eyes, Tang Yixin smiled at the aunt who was all over her face.