Overpowered Broadcast System Chapter 40: Scaling, deboning, real master

　　"Brother."

　　 Jiang Xueluo gave a generous cry.

　　 "Didn't you say that you want to eat Ning Guanzhu's slate grilled fish, I specially invited him over." Jiang Feng said with a gentle smile.

　　 Ning Fei was very calm on the surface, but she was amazed in her heart.

　　 Jiang Feng’s sister is very beautiful.

　　, you know, although Ning Fei can’t say that there are countless women, but after all, the girlfriends he’s been with are the best in the world. It was the first time that Ning Fei met Jiang Xue's style.

　　 is amazing.

　　 seems to have come out of an ancient painting, without the smell of smoke and dust, warm and moist like jade, ready to be released.

　　At this time, Ning Fei suddenly realized something. He was already very smart, so he smiled and asked Jiang Xue:

　　 "Couldn't you be the [Flower Burial Girl]."

　　 Jiang Xue smiled shyly, nodded slightly, and said: "It's me, I am now named Xueer."

　　 "I was right, you are really cute."

　　 "Ning Guanzhu, let's start making fish." Jiang Feng was aside, interrupting the conversation between the two.

　　 Hearing this, Ning Fei didn't hesitate, and immediately got ready to make grilled fish. After all, Jiang Feng paid for him to cook, so he will do what he should do.

　　 "Get out of the way! I want to see where the chef is, how good grilled fish can be!"

　　 At this moment, a loud noise suddenly came out of the garden. Hearing this voice, Jiang Feng's brows wrinkled slightly.

　　 Ning Fei also went to look for fame, and saw a chef wearing a chef's uniform walking toward this side aggressively.

　　 Ning Fei's eyes were sharp, and at a glance, he saw a golden five-star logo hanging on the chef's chest.

　　China’s powerful chefs will obtain a chef qualification certificate. The chef certificate is divided into five levels: beginner, intermediate, advanced, technician, and senior technician.

　　The five-star mark represents a senior technician, which is the first level of the national professional qualification.

　　 The chef has already walked over and said to Jiang Feng very politely: "Young Master Jiang, I heard that you have found an excellent chef to cook fish today. Although our square pot can’t be said to be one of the best in cooking, it’s also You can’t just let a nameless person mess up the place like this."

The 　　 square pot is a chef specially invited by Jiang Feng from the China Cooking Association. At present, Jiang Xue can only eat some of his delicacies, so Jiang Feng is very polite to the pot.

　　 "Master Fang, my sister also saw the live broadcast of grilled fish yesterday and suddenly wanted to eat it, so I specially invited the anchor here today." Jiang Feng explained.

　　" Shao Jiang, you also know the situation of Ms. Jiang. Whenever you eat food with a strong smell of meat, you will have a nausea. How can foreigners know this. What if Ms. Jiang is unwell?

　　 "And you just said that the other party is an anchor, and the anchor does not know how to cook, it is just to join in the fun, there is no technical content at all."

　　 Fanghu said eagerly.

　　 It can be seen that Fang Hu is very concerned about Jiang Xue.

The 　　 square pot has been guaranteeing Jiang Xue's food for more than a year. This person is very responsible. Just now I heard that Jiang Feng had asked an anchor to cook Jiang Xue's grilled fish, and he was so angry.

　　 On the one hand, I was worried about Jiang Xue's body, and on the other hand, I felt that my abilities were being questioned.

　　He is a national first-class chef, and he has several powerful apprentices. How can he stand this kind of doubt?

　　 Ning Fei was just like a okay person on the side of the square pot.

　　 What matters to him, Jiang Feng has already given the money anyway. Just let it do it, and just leave it without it. Anyway, the money is definitely not refundable.

　　 "Well, it is not easy for me to specially invite him over. You let him do it first, you check, and you can point out any problems in time." Jiang Feng said again.

　　 Hearing Jiang Feng's words, although Fang Hu was still a little reluctant, he couldn't say anything.

　　 Jiang Feng needs square pots, so he is very polite to him, after all, a chef like square pots is very difficult to find.

　　Ning flew here just to have a meal, and Jiang Xue's diet will still be in the hands of the square pot in the future.

　　 "Ning Guanzhu, you can start, I hope you can forgive me for this situation." Jiang Feng smiled apologetically at him.

　　 "It's okay, take people's money to cook for others, it should be."

　　 Ning Fei still looks calm, facing the suspicion of Fang Hu, he is not affected at all.

　　 Jiang Feng admired Ning Fei's mentality and aura in his heart.

　　 The current situation is that Ning Fei is preparing to make grilled fish, Fang Hu is watching him uncertainly, and Jiang Feng, Jiang Xue and several other servants are all watching him.

　　 Fanghu saw Ning Fei's young and handsome appearance, and a trace of disdain rose in his heart.

　　The real chef, who is not a fat man with a big waist?

　　 This is also based on the fact that on the one hand, it requires strong wrist strength and arm strength for the chef to exercise invisibly. On the other hand, the chef has to taste delicious food frequently to become strong over time.

　　 Therefore, chefs often look at each other's arms and wrists to know how many catties they are.

　　 Looking at Ning Fei again, he was well-proportioned and not strong, obviously just a fancy.

　　 It is estimated that Miss Jiang saw him look good, so she let him over.

　　 Fanghu thought to himself, and then curled his lips.

　　Good-looking men often don’t know how to cook, and men who can cook don’t look good.

　　 This is his mind.

　　 At this time, Ning Fei has already started.

　　 He didn't care about the eyes of the people around him at all.

　　The first step is to choose fish. The fish that Jiang Feng prepared were all very advanced fish, obviously after special breeding.

　　 "It's you."

　　 Ning Fei picked up a big fish from the water and smiled satisfied.

　　"Unexpectedly, there are wild schizomes here, which only grow in the ice-cold river water on the plateau. The meat is delicious and firm. Wild schizomes are expensive, and there is no market."

　　 "Good stuff."

　　 Hearing Ning Fei’s explanation, others thought it was nothing, but Fang Hu's eyes turned slightly.

　　Ning Fei is right, that one is indeed a wild split belly fish. The wild split belly fish is smaller than the artificially farmed fish, but it is more agile and lively, and the meat is more delicious.

　　 I didn't expect Ning Fei to recognize the Schizochondrius, and to distinguish between domestic and wild fish.

　　 has some skill.

　　 But, maybe he just happened to have seen it.

　　 Next, Ning Fei skillfully scraped the scales and removed the cheeks. His knife was fast and dazzling. The knife seemed to be in his hand and looked exceptionally flexible.

　　 Jiang Xue didn't dare to watch the process of killing the fish, she turned her little head over. Jiang Feng felt that Ning Fei's technique was very good.

　　 looked at the square pot aside, at this moment, his eyes widened.

　　"This...cut the scales?"

　　"It's actually cutting the scales?"

　　 He was surprised.

　　 You know, ordinary people make fish, at most they scrape the scales. The scales greatly affect the quality of the fish, and the taste from the mouth has an impact.

　　 But Ning Fei's hand was sturdy and stunned by the square pot.

　　Cutting the scales~IndoMTL.com~ Use a knife to cut the lines of the fish scales, cut off the surface of the fish body into a thin layer, and shave all the scales thoroughly.

　　 This operation is simple to say, but it is far from easy.

　　 There are high requirements for strength, direction, and accuracy.

　　 China's first-class chefs can say that they can cut scales, and there are not many.

　　"Young Master Jiang, where did this person find him, and which family did he follow?" Fang Hu couldn't help asking Jiang Feng who was aside.

　　 At this moment, his eyes have long lost the slightest contempt, but a touch of excitement emerged.

　　The skill of shaving scales with one hand, even he can't do it so well.

　　 Jiang Feng smiled and said: "You can ask him yourself later."

　　 Fanghu nodded, standing aside and watching Ning Fei's operation intently.

　　 At this time, I saw Ning Fei holding the knife in his hand, and with a light stroke and shave, he actually shaved the whole fish bone from the body of the schizome. The speed is jaw-dropping.

　　"Shave the bone?"

　　 This time, Fang Hu's eyes really widened and his face looked incredible.

　　, this young man, will he shave his bones for a long time?

　　 You should know that Huaxia’s food culture has been passed down for thousands of years, and there are many excellent practices and techniques that have gradually broken down in the long river of history.

　　 Such as this hand shaving the bone.

　　 Square pot heard from his master and father that there was a top chef who used a knife to cut the body of the fish and remove the bones. After that, the fish remained intact without affecting the overall appearance of the fish.

　　 At that time, Fang Hu felt that these were just some stories about the chef that had been handed down, and there were always some exaggerated ingredients in it.

　　 Now that he saw it with his own eyes, he was really taken aback.

　　This boy is such a master!