Peach Blossom Debt Chapter 27: ，

lnmao.org, the fastest update to the latest chapter of the Peach Blossom Debt of the Rebirth of Huang Yaoshi!

As the New Year is approaching, besides bringing the children, Yue Ge is preparing for the New Year. Although she was the only one with two children, the New Year should still look like a Chinese New Year. Besides, it was the first Chinese New Year since she was born again. This year, she not only reincarnated as a human, but also had children and relatives. No matter which one it is, this old age should live well.

Yue Ge cleaned the inside and outside of the house. Fortunately, Sun Buer bought her a small yard, otherwise it would not be exhausting to clean it.

After the cleaning, it is the preparation of the New Year's goods, because it is convenient to live in the town's pian market. After the fifteenth of the twelfth lunar month, Yue Ge has successively bought some essential things that do not need to be preserved. Such as Spring Festival couplets, door hearts, New Year paintings, etc., are picked up early to avoid the last expensive ones. These are all taught by Aunt Wang. After all, she really didn't know much about the things she didn't need to worry about in her previous life.

Because a person took the child Aunt Wang and invited her to take the child to Aunt Wang's house for the New Year, but Yue Ge refused. Yue Ge was a southerner in her previous life, so she didn't have the habit of going to other people's homes for the New Year in her hometown. Besides, although her family is small, she has children and daughters, and she also thinks of Zhou Botong.

She had already inquired clearly from Zhou Botong. Although Quanzhen taught that the New Year is more festive than usual, it is much colder than the common people. With Zhou Botong's love and lively temperament, it must be unstoppable. In the past, he would walk down the mountain during the Chinese New Year. Now that Yuege is here, he must go down the mountain to celebrate the New Year.

Because just one or two people didn't buy too much meat and vegetables, but it was in this icy world. I don't have to worry about buying too much. It won't be fast to just leave it outside the house; and there is still room for her to put it.

However, in order to prevent Wang Auntie and the others from discovering the abnormality, Yue Ge still put a part of the fish outside the house and frozen it.

For the first year of her new life, and for someone to accompany her to celebrate the New Year, Yue Ge must treat herself well or treat Zhou Botong well. She plans to make a fragrance of ten li to make the salivating Buddha jump over the wall.

This year is the 30th New Year's Eve. The Buddha jumped over the wall to be simmered slowly, and it took at least three days to simmer, so Yuege started to simmer on the 27th of the year.

The wine that stewed Buddha jumped over the wall was 50 years of Huadiao wine. This wine was bought after Yuege asked Zhou Botong to go to the restaurant to wrap around the shopkeeper for a day. It cost five taels of silver.

Because the precious ingredients such as shark fin and abalone bear paw were not found, I replaced them with others: fresh chicken, duck, fish head, pork belly pig, roe deer meat and hare meat that existed in the space for a long time. , Venison, sliced ​​winter bamboo shoots, frozen tofu, dried shiitake mushrooms, matsutake, hericium erinaceus and other seven or eight kinds of fungi. There are also some seafood scallops that are bought in the fall. Dozens of ingredients such as river mussels and river prawns cooked and dried.

Put the ingredients separately and spread them in the jars one by one, then pour the boiled Huadiao wine into the jars, then pour the adjusted seasonings into the jars, and finally seal the jars and put them in the boiled water. Slowly simmer in the pot over low heat.

After such a day and night of simmering, the aroma of wine and ingredients began to drift in the small courtyard of Yuege, and gradually diffused out of the courtyard. The first person who smelled the aroma naturally left neighbors.

It happened to be lunch, and Aunt Wang's family was eating steamed buns around the table.

"It smells so good. Where does the smell come from?"

The second brother Wang loosened his buns and sniffed his nose and asked.

"It smells good, it smells really good."

"It's so fragrant."

After the eldest brother Wang, the members of the Wang family did not eat the steamed buns.

"Whose house does it smell so fragrant?" Uncle Wang swallowed and asked.

"I'll go out and see."

Wang Auntie couldn't sit still anymore, got up and walked to the yard to smell bad, followed the incense to search, and found that many neighbors had come out.

"Oh, Aunt Wang, what is your family doing to eat so fragrant?" Sister Zhang walked out of the house diagonally across from her son when she saw the better Aunt Wang asked.

Aunt Wang: "Where is my house, I also smell the fragrance."

"I thought your house was there. Zhuzi's wife, your craftsmanship is well-known in this area, but who is it?" A grandmother next to Zhang Dasao's house came out.

All the daughters-in-laws and aunts who were tempted by the fragrance asked each other, none of them were from each other. Just when everyone was talking about it, Aunt Wang patted her legs and said:

"Ouch, I know who it is."

"Who is it?"

"Ms. Ming, Ms. Ming's craftsmanship can't be better. Why did I forget this." It was the latter sentence that Aunt Wang was talking to herself.

She has never eaten the food given by the Ming lady, it is all delicious and delicious.

"Oh, I remember when you said it, auntie, this must be Ming's house. I have to go and see what is so delicious." If it is delicious, I will make it at home.

Not only Sister Zhang had this idea, but several other younger wives also had this idea, saying that a few people and Aunt Wang went to knock on the door of Yue Ge's house.

At this time, Yue Ge was taking a bath for the two children in the room, and was about to breastfeed the two children just after the washing.

This winter is too cold, for fear of freezing the child, Yue Ge closed the door tightly and still burned charcoal in the house. These charcoals are all the best smokeless charcoal she paid for. For this reason But it took her a lot of silver. If it were not for the backing of the silver liang hidden in the space, she could not afford this smokeless charcoal; but she would not buy this smokeless charcoal if it weren't for the two children.

After washing, I dared to open a little window with a little slit to let the air circulate in the room to avoid charcoal poisoning.

"Ms. Ming, Lady Ming..."

Yue Ge was feeding her daughter when she heard the cry, and when she heard it was Wang Auntie's voice, but Wang Auntie was an acquaintance, and she was not in a hurry. When she fed her daughter, she hiccuped and went to sleep.

Getting a cloak, wearing gloves and fully armed, dared to go out and open the door.

"My lady..."

Yue Ge wanted to ask Aunt Wang to come in, but as soon as he opened the door, Aunt Wang led seven or eight familiar daughters-in-law to stand under the door, and was surprised.

"Auntie, what are you guys?"

"Oh, Lady Ming, why did you open the door so well."

"Auntie has been waiting for a long time. I was breastfeeding the baby just now. Auntie, sisters-in-laws are coming in soon. When entering the room to talk, the stranger outside is so cold."

A group of daughters-in-law embraced Aunt Wang and entered the door, and the fragrance became stronger as soon as they entered the yard.

"Lady Ming, what do you cook for, it smells so delicious?"

A group of people sniffed their feet and couldn't move.

"A jar of stew is simmering in my kitchen."

Heard that a group of people were attracted by the fragrance of the Buddha jumping over the wall, Yue Ge couldn't help but smile, and the Buddha jumping over the wall really lived up to its name. Although it did not cause the monk to jump over the wall, it attracted a lot of wives to jump over the wall.

"What stew is so fragrant, but show us it?"

"This dish is called Buddha Jumping the Wall, but this dish is stewed, but it can’t be seen. This dish has to be simmered for three days, but it’s not ready to be cooked at this time."

Yue Ge took a group of people to the kitchen. Seeing that the pot was simmering in a small fire, Yue Ge explained it apologetically, lest everyone thought she was deliberately not showing it.

"Buddha jumps over the wall, this name is so good, we can't help with such a fragrant dish, I'm afraid that the monks in the temple can't help but run out after smelling it."

A young daughter-in-law who is less than twenty years younger said with a smile, looking at her kind and quiet face, like a daughter-in-law who has read a book and has a good education.

"Lady Ming, how long have you been simmering?"

A daughter-in-law asked, smelling the aroma while talking.

"It started to stew yesterday afternoon. Twelve hours have passed by now, and it will be stewed for two days."

"Oh, it's a pity, I can't take a look."

There are two or three daughter-in-laws still staring at the pot, looking forward to revealing it. The more you look at the expression, you will know how many people don't believe her. These three daughters-in-laws have also seen Yue Ge, but they are not familiar with them, and they are not bad people.

Just when Yue Ge was thinking about taking everyone out, Dasao Zhang spoke in a timely manner.

"Sister Ming, tell me how this Buddha jumped over the wall. I will also make an altar when I go back."

The son in Sister Zhang's arms was drooling by the fragrance.

"Okay, let's go to the main room, and I will tell the big guys what to do."

Yue Ge took a group of reluctant people out of the kitchen to the hall.

"This Buddha jumps over the wall is a famous dish in my hometown, this dish is the best."

"Ms. Ming, can you tell us how to do it?"

"I'll say this carefully, but I have to say something first. This dish will cost a lot to make. Please listen to the method and try it if you like it."

"To make this dish, we must first have a jar of yellow wine, like Huadiao wine and Shaoxing wine..."

"Oh, I need wine. This Huadiao is not cheap to listen to. It will cost a lot of money."

A daughter-in-law suddenly exclaimed and interrupted Yue Ge, and Yue Ge turned to look at her. She was a daughter-in-law in her twenties and twenties. She was wearing a lot of clothes and patches, which shows that her family is not rich. Yue Ge thought about it for a while:

"Ordinary rice wine can also be used, but the taste will be a little bit worse."

"That..."

"Oh, from Li Wang's family, you can ask after Ming lady finishes talking. Isn't it a delay in your efforts to keep asking?"

An older daughter-in-law said impatiently, the 20-odd daughter-in-law Li Wang couldn't help being shy when she said so, she continued with a smile.

"In addition to wine, fish and chicken..."

Yue Ge will list the most basic ingredients in detail, and only those that can be bought in this town, the price is not too expensive.

"Oh my God, it takes so much thinness to make such a dish, so how much money it takes to make a dish, this is too expensive."

The other lady exhaled as soon as she heard it.

"You don't have to put all of these things in, or add some or reduce some, it all depends on your personal situation, but this wine is absolutely indispensable."

In this turbulent era, people are not wealthy at home, and some people want to spend money to make such a dish. So Yue Ge didn't care about what they said.

After listening to Yue Ge, almost all the wives retreated. Except for Wang Auntie and Zhang Sister-in-law, the two are most familiar with Yue Ge, so they will wait until Yue Ge sends the others out before they talk.

Yue Ge suggested that the two buy some common food villages. Cheaper ones are okay. The most important thing is to have good wine and fresh ingredients. Yue Ge divided some of the leftover ingredients for Zhang into two. Sister-in-law and Aunt Wang. The two were grateful.

They both said they wanted to go back and try.

Everyone is gone, and the house is quiet, but Yue Ge doesn’t know that because of such a dish, all the daughters-in-law and aunts in this street think that Lady Ming is a wealthy widow. This will give her a long life in the future. Added a lot of trouble.

Three days later, after coaxing the child to fall asleep, Yue Ge was about to start the pot. When he arrived in the kitchen, he saw that Zhou Botong had not known when he was already in the kitchen.