Return To 1977 Chapter 1041: Harvest

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For Hong Yanwu, how to collect antiques, calligraphy and paintings in a different place is a big challenge.

How to get it back in the end is another level.

The main difficulty in this aspect is logistics and transportation.

Let's take the railway. Not to mention the difficulty of handling trains and consignments, not to mention the slow time and the tendency to lose things. The key is that the violent loading and unloading environment is completely uncontrollable.

You may not be able to see when loading.

Boxes of porcelain and jade are thrown in and out of the car.

I will definitely let you hold Zha Zha'er and cry without even having time to cry.

As for long-distance transportation by car, there are also problems such as poor road conditions, safety issues, difficulty in dispatching orders by long-distance bus transportation companies, and difficulty in servicing truck drivers.

However, in comparison, as far as personal circumstances are concerned, it is obviously more appropriate for Hong Yanwu to choose car transportation.

Because although there was no expressway at the time, many sections of the road were gravel roads and dirt roads, which were indeed bumpy.

But the distance from Taiyuan to Beijing is only five to six hundred kilometers.

As long as the car doesn't break down on the way, it will be done in one day.

If the goods are not to be damaged, the key is to pack them well.

For example, Hong Yanwu personally gave demonstrations to "Chop Knife" and "Three Jumpers" and set rigid requirements.

He nailed the wooden box and put it inside the cardboard box, used straw inside to prevent shock, and stuffed the utensils with newspapers.

Only wooden tools were simple, but even so, Hong Yanwu also asked that the back of the truck be paved with large cardboard.

After the woodware is installed, it must be **** with hemp ropes to fix it.

In this way, the safety of the goods can generally be ensured.

As for the problem of car gangsters and road rage, it had to wait until the late 1980s, when the automobile logistics industry prospered to a certain extent.

There are not many long-distance vehicles at the moment, and there are at most some black shops ripping off customers and thieves stealing goods along the way.

For people like Hong Yanwu and others who have lived in the world, that is not a big deal.

As for long-distance bus companies, it is almost all about face and interests.

Because this was still a state monopoly industry back then, vehicle resources were tight.

The dispatcher has strong bureaucratic habits, loves to take advantage of others, and deliberately delays things.

But drivers don't like hard work and tiring work.

It is also inevitable to get involved, to solicit smuggled goods, to steal a few meals from customers on the road, to extort some tobacco and alcohol, and so on.

These are indeed uncomfortable realities.

But Zhao Yanping and the others are in the media and belong to the Youth League system. Their social network in Taiyuan is too wide.

It’s easy to find a few connections for Hong Yanwu’s office.

As for Hong Yanwu, it was not just to save money.

He wants the same thing, he has to deliver the goods safely, no matter what.

So he doesn't care at all about eating, drinking, and giving cigarettes and wine.

In addition to the promised commission of 200 per person for dispatchers and drivers.

This is really a fat job for people in long-distance transportation companies.

Then it’s not up to him how to go?

If you want five cars for five cars, you can leave when you want.

The driver also promised not to attract outsiders and pretended to be private goods.

It can be said that Hong Yanwu is probably the only person who can awaken the service awareness of long-distance transportation companies this year.

But five large trucks contained two thousand pieces of antique calligraphy and paintings and hundreds of pieces of mahogany furniture.

As well as the million-dollar order signed and the sympathetic friendship with Zheng Yuanjie and Zhao Yanping, this is not all Hong Yanwu gained from this trip.

This guy hunted rabbits in the grass, and even returned to the capital with a few live treasures.

What?

Of course it’s the chef.

As a human being, he has to eat, right?

Especially for an "eating master" like Hong Yanwu who has good teeth, good stomach, is young and strong, has plenty of money in his pocket, and knows how to eat and cook.

Not only do you have to eat, you also have to eat well.

But first, he must make it clear that the "good" he wants is not simply delicacies from mountains and seas.

To be honest, they fly in the sky, run underground, and swim in the sea.

In addition, he has seen matsutake, truffles, giant snails, foie gras, caviar, blue lobster, and Kobe beef.

Many things are not worthy of their name, and many things are exaggerated.

Some things are indeed worthy of the name, but now they are out of reach.

So what he said is good, actually refers specifically to the wonderful taste created by the level of cooking skills.

In line with the principle of eating local specialties if he wants to eat, he has eaten all the old restaurants in Taiyuan this month.

What Qingheyuan's brains, Jingyili's steamed dumplings, Lin Xiangzhai's oily pork, Mouse Cave's sesame dumplings, Liuweizhai's braised meat.

Everyone went away in search of the famous food and had a great time.

But what he loves the most is the Gulou haggis and the noodles from Taiyuan Noodle Shop.

The haggis soup in the northern region is actually like "Daziying" and "Daguanying", which are the same place names that can reflect the garrison situation of ethnic minority officers and troops.

They are all derived from the same source and originated from ethnic minorities such as Mongolian and Hui.

For example, the mutton soup in Beijing is in the hands of halal chefs.

But unfortunately, under the planned economic system and after the founding of the People's Republic of China, the supply of beef and mutton in Beijing became tight.

What can be found is almost all frozen meat supplied by the meat factory.

For these things, in addition to keeping a close eye on the Hui compatriots, we also need to keep a close eye on famous people.

So the mutton soup in Beijing has been going downhill, and it is difficult for businesses to cook it with fresh raw ingredients.

If you have good ingredients, you can still save them for making fried belly, mutton-shabu-shabu, and roasted mutton, right?

As a result, the traditional white soup offal in Beijing gradually disappeared.

It has truly become a low-level thing.

The soup color is not white, and the fragrance and softness of the haggis cannot be tasted.

In the end, it becomes like drinking bean curd soup, you must add sesame paste, chili oil, chive flowers and soybean curd for seasoning.

At this point, I have to ask, why do you drink Doupaoer soup like this?

Isn’t it just because it’s too plain and tastes bland?

It can be seen that this kind of offal soup tastes like nothing.

The only advantage is that the price is cheap.

In contrast, Taiyuan’s haggis is different.

There are not as many local dishes using mutton as the main ingredient as in the capital city, and they also produce sheep.

In this way, Taiyuan has maintained the most authentic, mellow and soft haggis cutting method.

The mutton offal here is fragrant and tender, and the mutton soup is delicious. Not only does the soup contain vermicelli, but also mutton, so it is not all offal.

It tastes great when paired with a scallion pancake.

Despite the scorching summer weather, Taiyuan people still flock to it.

To put it bluntly, every restaurant that offers breakfast has haggis cut. This is a characteristic of Taiyuan's catering industry.

Their love for haggis is really like that of Zhengzhou people eating spicy soup.

Not to mention the level of pasta in Shanxi.

Isn’t there an old saying, “All the pasta in the world can be found in the Three Jin Dynasties”.

Taiyuan Noodle Shop, although it was founded in 1976, has a short history, but it is really awesome! .

It belongs to the state-owned system and was founded to serve the provincial capital.

At the beginning of its establishment, the best masters were mobilized.

There are so many varieties of business.

It covers shaomai, potato slices, oatmeal and fish, bowl holders, cat ears, noodles, peach blossom noodles, foreskin noodles, pick noodles, soy pot noodles, braised noodles, and various sesame cakes... …

The world-famous shaved noodles are just one of them.

In terms of the extent of business boom, it is even more remarkable.

This noodle shop can use 35 bags of noodles a day, which is equivalent to 5,100 bowls of noodles!

So when outsiders come to Taiyuan, they are usually recommended to this store to taste authentic Taiyuan noodles.

Think about it, what is this?

To be honest, Hong Yanwu was in Taiyuan for a month and basically had to drink haggis or brain juice every morning when he got up early.

Dinner is usually served at a Taiyuan noodle restaurant.

The more you eat, the more you love it. Can you stop thinking about it?

When I think about it, how great would it be to be able to abduct people?

Whether it is the large canteen at work, the "Polar Bear" restaurant, or the "big wine tank" at home, this is useful.

So he started to bait people, and he had to pay a lot of money to poach them away.

But how can an old state-owned chef be easily tempted?

Only those who cannot live in their hometown will leave their hometown to seek a living.

Most of the month went by without Hong Yanwu poaching anyone.

The only gain is just like getting the secret recipe of Taiye Chicken in Huacheng.

I spent money to pay tuition and learned Lin Xiangzhai's "Oiled Pork" and "Sweet and Sour Meatballs".

But the ingenuity of the mutton soup chef and noodle chef is not in the wok.

If he refuses to go, there is nothing he can do.

Fortunately, he knew how to adapt despite being unwilling to do so.

I think you have no desires or desires, but there are always family members, right?

He used his identity as the "Polar Bear" section chief to talk to others.

Tell me if any of your relatives have jobs. Go to the capital.

When I arrived in the capital, I took care of the job, including food and accommodation, and a monthly salary of at least 100 yuan.

Depending on how well you do it, even household registration and housing are not insurmountable.

The only condition is that the masters must also follow me and spend two and three months teaching me before they can come back.

But it will never be in vain. In addition to providing food and housing, five thousand yuan per person and a heavy reward.

Don't mention it, this way, it really works.

No, a mutton soup chef and two noodle chefs were persuaded, and everyone tried their own way to fake it.

One person took a child of his own family or a relative and decided to follow Hong Yanwu for a visit.

So on the day of leaving for Beijing, Hong Yanwu's team was absolutely huge.

Not counting the five large trucks loaded with goods, there were also people pulling luggage, and two vans chartered by Hong Yanwu were following them.

I have to say that as soon as this guy left, the ground in Taiyuan was covered with dirt.

And behind him, there were people like "Chop Knife" and "San Beng Zi" who continued to dig hard for him.

Can it still be called "shoveling the land" if it is gathered to this extent?

No, this is mining.