Return To 1977 Chapter 1062: Peer foil

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Speaking of the mass retirement of veteran chefs.

Although it is undoubtedly a bad thing for Qinxing in Beijing, for the time-honored restaurants in Beijing, and for customers who spend money to eat.

But that may not be the case for Hong Yanwu.

It's quite interesting to say, but it has only advantages and no disadvantages for him.

What?

Because first of all, it all relies on the support of those colleagues who don’t live up to expectations.

The quality of chefs in the overall catering industry in Beijing has declined even more.

Polar Bear Restaurant, which has been striving to improve its craftsmanship, adhere to tradition, and focus on the quality of its dishes, will stand out and show its unique advantages.

In fact, as the reputation of time-honored brands has declined, their business has gone in the opposite direction.

That’s because word-of-mouth is rising, and it’s full every day.

Although its fame is still limited to the south of the city, the lively scene every day is comparable to the "Judequan" head office in Qianmen.

Not only do private rooms have to be reserved in advance, but the empty space in front of the restaurant also meets the need of not parking cars.

In order to maintain order and ensure safety, the restaurant not only drew parking lines on the ground.

Two dispatchers were also specially added to coordinate car parking and bicycle storage at the entrance of the store.

Think about it, it’s only this year, and it’s such a remote place.

There are more than a dozen cars parked in front of Tiantian Restaurant. Some people come all the way to eat here, which is really proud of them.

But the bad thing is that the space at the entrance of the restaurant becomes tight.

If the water is not clear enough, I can no longer park my car in front of the restaurant, so I can only park it in the factory instead.

As a result, you have to make a big detour to get in and out, which is somewhat inconvenient.

In addition, the sales volume soared rapidly, almost doubling, which also increased the workload of Hong Yanwu and Chen Liquan.

Although this is beneficial to the improvement of their skills, it also makes them very tired.

Obviously it is a bit contrary to the happiness in life pursued by Hong Yanwu.

But it doesn’t matter much, because people can figure it out.

Hong Yanwu's next move was a brilliant move, which was enough to change this predicament.

That is to recruit people on a large scale.

Not only young and strong ordinary kitchen workers are recruited.

More importantly, he plans to take advantage of this good opportunity to spend a lot of money to recruit as many retired "stove gods" from time-honored restaurants as possible to teach his disciples at the "Polar Bear" and use their remaining talents.

To be honest, the former colleagues in the cafeteria have a good relationship with Hong Yanwu. He knows that many of them are very eager to learn.

Especially after following him to make money through craftsmanship, and inspired by applying what they learned, this group of people have further pursued cooking skills.

It’s a pity that both Master Pang and Master Gou are good at cooking, and they are weak in small frying.

"Zhang Dashao" also treasures his own things and does not teach others easily.

These people have never been able to break through their career ceiling.

But now, once these boys meet a famous teacher, they will have the opportunity to transform from cooks to real chefs.

It is completely conceivable that no matter it is the factory's canteen or restaurant, if masters from different restaurants can be gathered here.

What a beautiful scene the future will be.

Taking a closer look, it will definitely make the business of the "Polar Bear Restaurant" better and the factory canteens be of higher quality.

He and Quanzi can also be liberated from the busy and tiring life.

To put it mildly, a greedy person like him needs these good chefs by his side.

Then you will have a good time eating. What do you want to eat if you don’t want to eat it?

Talk about it more broadly, with these famous chefs at hand, I really want to be able to teach a few promising ones.

"Polar Bear Service Company" has a foundation for further development in the catering industry.

Then the business that can be developed will naturally be more, and maybe it can really develop into a "catering group" in the future.

To put it further, helping others means helping a few.

Don’t think that he is currently helping the “Polar Bear Service Company” recruit talents.

But who is the leader of the company?

His wife.

Besides, he must have hired these famous chefs himself.

He also arranged the arrangements for the master who learned the craft from them.

Then who can not miss him? Don't have any passion?

From now on, he will revive his old name. If he needs help from someone, he will definitely get a lot of help.

Take a step back, even if you can’t tell what will happen in the future.

But as long as there is a real master, who hasn't ordered something to squeeze the bottom of the box?

As long as he can learn a thing or two from famous chefs, he will be able to benefit from it for the rest of his life.

Speaking of this, there is actually a ready-made example around Hong Yanwu.

That is Sister Hua Yinghua in the kitchen who is good at Sichuan cuisine.

Hua Ying's craftsmanship comes from family tradition, and Hong Yanwu and Chen Liquan are the apprentices of "Zhang Dashao".

Although due to ancestral precepts and diligent rules, she couldn't really teach them anything.

But the two boys have benefited a lot from their daily work and casual advice.

Among other things, there are three Sichuan-style home-cooked dishes, fish-flavored shredded pork, Kung Pao chicken, and twice-cooked pork.

Even if Hong Yanwu and Chen Liquan have obtained the true biography, they have basically reached the level of "Sichuan Hotel".

Although Huaying had to hide the secret recipe of the authentic "Sichuan pickles".

But he taught them "Sanbai Kimchi" made with white sugar, white vinegar and white wine.

This is a simple and quick method that can be eaten in ten days.

Whether it is carrots, fresh peppers, Xinxinmei, cabbage, white radish, or lettuce, everything can be soaked.

The biggest advantage is that it saves time, and the raw material requirements are relatively loose, making it easy to produce in large quantities.

Although the taste is a little worse, it is no more impressive than ordinary Sichuan-style restaurants.

Anyway, for Hong Yanwu, kimchi is more than enough to destroy the Korean stick.

So not only the Hong family is now inseparable from Dundun.

Now this kimchi has become the main dish of "Hongji Wine Tank" and "Polar Bear Restaurant".

"Red Gourd" is a small plate given to each person for free, which attracts many customers to come here to drink and eat noodles.

It would be a huge regret if it was too late and gone. .

The price of "Polar Bear Restaurant" is 50 cents per serving, and many customers even bought eight out of 10 portions, regardless of the price.

So these two stores are making more and more kimchi.

Take the "Polar Bear Restaurant" as an example. Now it can make a hundred and eighty yuan every day just by selling this thing.

So, no matter how you calculate this account, it is appropriate for both public and private matters, and for everyone.

How could Hong Yanwu not covet those famous chefs and want to get them quickly?

And to be honest, this is a once-in-a-lifetime opportunity that will never come again.

If history had not spanned the old and new societies, the economic system would have undergone tremendous changes.

How could there be such a good opportunity for these famous chefs to be so underappreciated and so "cheap and good"?

And the service company doesn’t even have to bear the cost of hiring people.

Relevant expenses can be planned in the cost of the factory canteen.

Anyway, Director Yang has the final say now, and Hong Yanwu is the deputy administrative section chief, so it’s impossible to pass a sentence.

This means that if God gives you something, you must take it!

Nothing is more appropriate than this.

If he didn't think about it, he would be the biggest fool.