Return To 1977 Chapter 190: Fragrant and tooth-dropping

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The better the time, the faster it passes. Although everyone still had a lot to say, the three days passed by in a blink of an eye.

On the evening of July 5, around the bonfire, the "Hai Bangzi" collectively prepared a sumptuous farewell dinner for Han Ying.

In addition to taking out a lot of wine and various cans as a matter of course, the sea bumpers also tried their best to fish and catch crabs on the spot.

"General" and Hong Yanwu went to fish for Han Ying's favorite "red snails" and "scallops", and cooked a pot of "five-spice conch" and a pot of "steamed scallops".

Chen Liquan broke off dozens of large abalones, picked out all the meat and grilled "sea mutton skewers".

"Shrimp Crawler" and "Flying Crab" used spearguns to kill two fish with a side mouth to make "sashimi".

"Ba Chu" and "Sanjizi" also caught two large "black fish" and "yellow croaker" to stew and eat.

In addition to fishing for "spiny pot" and "sea red" in shallow water, the rest of the people also caught a lot of "molecular crickets" and dug out a lot of clams.

It should be said that everyone was really attentive. For this girl, they worked together to prepare a lot of lively and fresh seafood.

However, the most outstanding person of the day was "Old Swordfish". Even though he didn't get into the water, he made two wonderful dishes that were absolutely unparalleled in the world to bid farewell to Han Ying.

The first dish is "Grilled Starfish".

When "Old Saury" found more than a dozen starfish larger than a hand to make this dish, all the "Sea Touchers" were in disbelief.

The impatient "Flying Crab" even stared at his bulging eyes and asked directly, "Do you want us to eat plastic!"

Indeed, in the eyes of "sea bumpers", starfish are indeed like colorful plastic skins, and they are not associated with the word "eating" in any case.

Unexpectedly, "Old Swordfish" didn't say a word. He simply roasted these starfish over the fire repeatedly. When they were almost roasted, he took the horns of the starfish and smashed them down one by one until This caused the bottom surface of the starfish to split into five large gaps along the middle of the five corners.

At this time, everyone took another look and saw rows of golden-red pearls shining through the gaps. They turned out to be densely packed starfish eggs.

When Han Ying tasted it, she commented that it was fragrant, fresh, and a little sweet. She smacked her lips alone, and actually ate three of them in a row. Then everyone came up and tore the roasted starfish with their mouths.

In Hong Yanwu's opinion, the taste of starfish eggs is actually similar to that of fish roe, but this way of eating is more vigorous and more enjoyable.

As for the other people, they were even more amazed. The "general" went to ask "Old Saury", saying that he never thought that starfish could be eaten, and asked "Old Saury" how he discovered it?

Unexpectedly, "Old Saury" said calmly that in the past, "Hai Bangzi" would sometimes be trapped due to high tides, and he had to think of any way when he had nothing to eat. He discovered it accidentally when he was trapped on the "Slender Dragon Island" during a storm.

Hearing what "Old Saury" said, the "Hai Bangzi" were touched. The "general" was silent for a long time before saying that it turns out that in any industry, the older you get, the more valuable you become. Even though "Old Saury" can't go into deep water anymore, he has enough stuff in his stomach for everyone to learn for a lifetime.

Everyone also nodded one after another, making "Old Saury" feel proud and show his face.

The second dish of "Lao saury" is called "Xiang Shao Ya". Compared with the extraordinary "Grilled Starfish", it was even more exciting and shocked everyone.

Before making it, "Old Swordfish" himself said, "No one, whether the imperialist president or the socialist leader, has ever tasted this high-end dish of mine. This is something that in the past only the top 'Hai Bongzi' could occasionally do." The most delicious thing in the world. Why do you say that? It’s because you have to use a lot of fresh seafood, at least ten kinds, otherwise it won’t be enough to taste. Everything is ready. I also borrowed flowers to offer to the Buddha today, and it was all thanks to everyone that I got the materials..."

Indeed, although the preparation of this dish is not complicated, it does require a lot of good ingredients.

The specific method is to kill a big fish first, take out the "fish belly" (jargon, fish stomach) inside, and wash it with sea water.

Then, sea cucumber, conch, abalone, scallops, clams, spinach, sea red fish, black fish, yellow croaker, crab roe, live shrimp...these fished seafood clean meat, sprinkle with oil, salt, soy sauce and vinegar seasoning and mix uniform.

Finally, put all the mixed ingredients into the fish belly, tie it into a tight knot with fish tendon thread, and put it on the fire to grill in circles. In this way, all the umami flavors of the seafood cannot escape at all, and can only be simmered inside to infect each other.

When the fish belly is completely roasted to a golden brown, the swollen fish belly will crack slightly and develop silky fine lines. At this time, you can see the hot fresh air begin to overflow from the fine lines, and wait until it is completely "pop" When it's hot enough, it's ready to eat.

In fact, you don’t even need to taste it with your tongue to know that it is absolutely delicious, because the smell is so fragrant that everyone who smells it has started to shed tears without exception.

To be honest, if Han Ying wasn't here, the "Hai Bangzi" would definitely be like wolves smelling the smell of blood, impatiently rushing to fight for it. But now, with Han Ying, everyone can only be as honest as children in kindergarten, sitting obediently and waiting for the aunt to share candies.

Due to the lack of bowls and chopsticks at the beach, "Old Saury" used a fish knife to cut off nearly half of Han Ying alone, and the rest simply used the most primitive method of taking turns, in order of age, each person taking a bite. taste.

At the same time, because the quantity is small, everyone can have a taste. "Lao saury" also carried forward his style and said that he had eaten it many times in the past but gave up on his own initiative this time.

So it was the "general's" turn to bite first. Unexpectedly, this guy just took a small bite gracefully in front of Han Ying.

"Flying Crab" immediately became happy and said, "I want to save my brother's face. I guarantee that he won't have the chance to bite me again!" ", Hong Yanwu, Chen Liquan... After lining up in this way, I saw the half of the fish belly disappearing in one bite after another.

No way, "Xiang Shaoya" is indeed fresh and fragrant, and it is a delicious food that makes people want to swallow it. Everyone chews it tastefully for a long time before swallowing it reluctantly. Even in Hong Yanwu's opinion, even "Buddha Jumps over the Wall" is far inferior to the taste of this dish.

So no one gave in at all, and when it finally came to "Xiaobaizi", he was not polite at all and hurriedly ate all the remaining fish maw, completely wrapping it up.

This situation seemed to have been hit by the words "Flying Crab", but he mentioned it again, and just after he laughed at "General" twice, he saw Han Ying personally removing the "fragrant teeth" from the bowl. Put the chopsticks to the "general's" mouth and feed him.

Well, this time the evil smile turned into a dry laugh, and "Flying Crab" was completely embarrassed.

Everyone laughed when they saw this scene. As "Old Saberfish" shook his head and concluded, "Silly boy, I do have a partner, how can I be the same as a **** like you!" Everyone couldn't help it anymore, and boos suddenly broke out. We all started laughing at "Flying Crab" for being stupid.

After feasting and changing glasses, the dinner gradually came to an end. As the bonfire faded, it was finally time to say goodbye.

The "general" brought a "spear gun" and got on the tricycle. It was time for him to send Han Ying back to the construction site. The "Haipongzi" also brought a lot of noodles and canned food and put them on the car. Take it away to Han Ying.

Before getting into the car at the end, Han Ying reluctantly said to everyone, "These days are so happy! So happy! It's a pity that I'm not a man, otherwise I would be like you and do 'Hai Bangzi' ."

Unexpectedly, "Sanjizi" immediately answered, "Fortunately you are not a man, otherwise, who would our eldest brother marry?"

One sentence made everyone laugh again.

However, in the firelight, Hong Yanwu suddenly discovered that the smiles of the "general" and Han Ying were a bit stiff this time, and they did not seem to be happy from the bottom of their hearts. To put it bluntly, the two people's smiles were a little fake, and their eyes were filled with low melancholy for some unknown reason, like a dark cave under the water.

Of course, under the dim and flickering light, Hong Yanwu was definitely not clearly identifiable. It's just a feeling. But the feeling is often more accurate.

Because just over an hour later, when the "general" sent Han Ying to the construction site, he returned. Just like last time at "Yunwu Cliff", he quietly woke up Hong Yanwu, who was already lying down, and expressed his sadness.

Only then did Hong Yanwu realize that the relationship between "General" Daqing and Han Ying had really gone through a lot of time and emotional tests before they reached this point. Their relationship was now facing problems that left them helpless.