Return To 1977 Chapter 498: 好天儿
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At this point, we can definitely say that the blessings of Hong Yanwu and "Tang Xin'er" are greater than almost anyone else's in summer.
Because if we can string together what we have said above, we can roughly draw two life trajectories of Hong Yanwu and "Tang Xin'er".
No matter which one, it will be extremely enviable.
The first is when the weather is nice.
It’s just dawn and the streets are still cold and deserted.
As soon as Hong Yanwu got up and opened the door, he could see the flowers in the courtyard with dew on them, smiling shyly at him in the dim skylight. There might even be a red dragonfly falling on the loofah stand.
In this case, the skin can feel moisture and even feel a little cool, which is enough to prove that the weather is pleasant and not too hot that day.
So he happily went to work. "Tang Xin'er" sleeps until he wakes up naturally, eats breakfast, and then goes out.
Either go to Wangfujing "Department Store" to chat with "Cier Mei", or go to Beiheyan "Oriental TV Factory" to find old connections to get "internal tickets".
At noon, Hong Yanwu and Chen Liquan got off work and would probably have dinner with her.
If they ate in Wangfujing, the three of them would go to Cuihua Building and Senlong Restaurant most often.
Although "Cuihualou" is a Shandong cuisine restaurant, it also has light dishes such as "osmanthus scallops", "fried shrimps", "soy fish fillets" and "hibiscus chicken fillets".
In addition, the seasonal sour plum cake is the best, and the "Eight Treasures Lotus Seed Porridge" is also available. It is indeed a first-class restaurant.
"Senlong Restaurant" is a Zhenjiang restaurant opened by Jiangsu native Zhang Senlong in 1924. It now also serves Sichuan and vegetarian dishes, but its real name is "Senlong Chinese and Western Restaurant".
Since it has a history of operating Bancai, not only the "Shao Hua Shui" and "Shao San Su" dishes are good, but the "Luohan Prawns" that combines Chinese and Western styles is even more outstanding.
The specific method is to divide a large prawn into two ends, bake the head half with tomato sauce, pat the tail half flat, spread it with shrimp puree, dip it in croutons and fry it thoroughly. When served on a plate, it is beautiful in shape, bright in color, dry, crispy and fragrant, so it is also called "two-eating prawns".
For such a sumptuous meal at noon, Hong Yanwu and Chen Liquan would probably drink. If I have something to do in the afternoon, I'll have a bottle of beer to cool down. If you want nothing to do, you have to have something white. It is popular and spicy.
After eating and drinking enough and wiping his mouth, or going to "buy goods" or "ship out goods", he would just sit in the hotel and squint for a while. Or just break up and go back to have a rest.
If they disperse, Hong Yanwu and "Tang Xin'er" will buy some books, newspapers, fruits, snacks along the way, or some popsicles and soda drinks at the entrance of the alley.
When they got home, the two of them put down their things and washed their hair and face first, and then fell asleep in a daze. After waking up, they had to "get tired" of each other in bed for a while and talk about themselves. Then he got up again.
It should be almost three o'clock at this time. The wicker chair and round table were propped up in the shade among the flowers in the courtyard. After brewing a pot of tea, washing and cutting fruits, or eating popsicles, you can sit down quietly to check accounts and chat.
Of course, you can’t just sit idle during the good afternoon. This is often the time for washing, washing, and doing housework.
"Tang Xin'er" would not let Hong Yanwu get involved in this kind of thing. Even though she felt sorry for him, she also thought he was causing trouble.
So Hong Yanwu could hold a cigarette in his mouth, hold a newspaper and magazine in his hand, shake his cattail leaf fan, and cross his legs to be his uncle.
This is naturally the time when he is in the best mood, but too much happiness can make him feel unreal. So much so that he would sit in the courtyard and feel the breeze, but his mind would often drift away from the books and newspapers in his hands.
In the end, I either looked at the busy figure of "Tang Xin'er" in the room, or looked at the branches of "Peace Flower" swaying back and forth in front of me...
At night, if you decide to go dancing. There is no need to eat dinner at home. They could have waited until Bian Jiangong's car horn sounded outside and they would go out to eat together.
First pick up Chen Liquan, then pick up Su Jin, and deal with it around the West Fourth.
For example, the famous Jiangsu cuisine restaurant "Tongchunyuan Restaurant" and the Huaiyang restaurant "Yuhuatai" known as "the first banquet in the founding of the People's Republic of China" have become places they often visit. Then go to any "beer garden" to have fun.
It doesn’t matter if you catch up while doing your work, you can just wait a little longer, and at worst, just have a Western-style cold meal.
Although it's not very tasty, it's just sandwiches, pizza, cakes, sausages, fruits, mashed potatoes, cold sour fish, vegetable salads and the like, but it's okay to have some fresh seafood every once in a while.
They will not play too late, Hong Yanwu and Chen Liquan have to get up early after all. So I will leave around ten o'clock at night.
At this time, the workers' militia must have already taken to the streets to patrol closely. But thanks to the meritorious service provided by Bian, no one will ever stop him to inquire.
In short, there was pick-up and drop-off, delicious wine, and singing and dancing under the neon lights. This kind of nourishment will definitely surpass the development of the Republic for more than ten years. And these young people who come from ordinary people are definitely at the forefront of the "academic faction" and take the lead in integrating with international standards.
Who knows, can you not be envious? Rejoice! Beautiful!
As for the second life trajectory, it is when the weather is bad.
If it is cloudy and it rains heavily, apart from going to work, every household will stay at home and spend their time in their own way.
Hong Yanwu and "Tang Xin'er" don't have children yet to relieve their boredom. Just chatting, reading, eating melon seeds, watching TV, listening to the radio, nothing to say. The weather with the chirping of cicadas is worth describing again.
"Old Beijingers" are accustomed to calling cicadas "season birds".
This thing is also strange. It likes the heat very much. The hotter the weather, the happier it screams.
So if you can hear the "sound of cicadas" as soon as you get up, even if the sky is cloudy, the day is over. No need to ask, you will definitely be tortured when you go out and you will definitely not be able to cool down.
In this weather, Hong Yanwu and "Tang Xin'er" were still doing what they did in the morning. But I will never do anything after noon.
At the same time, the two of them and Chen Liquan did not go to the restaurant for lunch. Instead, there are two more comfortable options, eating in the park.
Speaking of them being able to have this blessing, they actually benefited from the legacy of the Republic of China.
I think back then, after Beihai Park and Central Park (Zhongshan Park) were opened to the public one after another, these two parks had their own teahouses.
And because each has its own unique characteristics, business has been booming since its inception, even after the founding of the People's Republic of China.
The teahouse of "Beihai Park" is located on Qionghua Island and the north coast of Beihai.
To the north of Qionghua Island, there is "Yilantang" in the east and "Daoningzhai" in the west. These two courtyards are connected and were originally the two trump cards of Beihai Teahouse back then.
In addition, because the teahouse here was run by several royal chefs in the palace, it is known as the "Fake Shan Teahouse".
In addition to selling tea, they also sell pastries, snacks and flavored dishes from the Qing Dynasty. It maintains a certain "imperial cuisine" feature and is very popular among diners.
In 1956, it was upgraded to the "Fangshan Restaurant" after a public-private partnership. In 1978, "Beihai Park" was reopened, and it resumed business and became a designated restaurant that can receive foreign tourists.