Return To 1977 Chapter 653: Finished work
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Li Fu's words were very honest and his tone was very calm. But the effect of these words cannot be underestimated. They were like a bolt of lightning, instantly illuminating Hong Yanwu's heart.
He suddenly understood what his father really meant. What the old man wanted him to learn was actually nothing else but the role of rules.
In fact, the old man does not just believe in Li Fu, but believes that he knows the rules and can abide by them. In other words, as long as someone he knows well can do these two things, the old man believes that there will be no big problems.
Let's talk about the white point, that is, the Hong family has always pursued "the rule of law is stronger than the rule of man."
Relying on rules to manage people and making everything clear and detailed is probably one of the reasons why the Hong family has been prosperous for ten generations. Otherwise, how could it be possible that the Hong family, which was passed down from a single line, could be outstanding people from generation to generation?
Even if he thinks about it further, as long as the people around him have some real ability, they are all like this.
Master Yu is the most disciplined and strict in practice. No mistakes are allowed. If you make a mistake, you will be beaten. No nonsense.
Master Si taught him how to make fried liver, what kind of utensils to use, what kind of ingredients, what kind of heat, how big to cut into pieces, how much starch to thicken, what direction to stir, how much time to use, everything. The rules are dead.
The prerequisite for Mr. Shan to repair his house is that he has full authority to make the decision and the owner cannot rush him. He even had to mix the ash accurately to the minute, otherwise why would he have been nicknamed "Tahini"?
The same goes for Wang Hanping, who spent several days trying to find a suitable piece of wood to build a chair for the Hong family. He had to match the grain and color of the wood. But he himself doesn't get a penny more for it.
So, what is the spirit of craftsmanship? What do you mean by a master or an expert? It's nothing more than understanding the rules and being able to follow them strictly.
Then what does it mean to know people and make good use of them? I'm afraid it's not as difficult as it looks. It should just be to use people who know the rules and are good at abiding by them.
Just like his father was assured of Li Fu, and Li Fu was assured of Master Pang, it was the same.
If you look at it this way, he was undoubtedly too shallow in the past. Although we also value rules and employing people. But the focus is entirely on how to obtain benefits and the distribution of benefits.
But in fact, "rules" have more functions. And things like work experience, work achievements, high education, fluent foreign languages, and excellent eloquence are just the appearance of talents.
In fact, the most critical criterion for judging the outstanding talents that any company really needs is whether they can abide by the rules.
As for the so-called innovative talents, if they do not have a solid foundation, it is just a joke like a castle in the air. For such people, whoever believes in the words "talents are not appreciated" is a fool.
Of course, conversely, employers must also follow rules for their employees. Things that should be done, such as respecting the contract, not delaying wages, providing overtime pay, and labor insurance benefits, are not the easiest ways to win people's hearts...
In this way, with new insights and new gains, Hong Yanwu looked at the many matters involved in the preparations for the wedding banquet in the last three days, and his feelings were really different.
As expected, there are rules to follow and rules to follow. And he found that only following the rules was the best way to achieve high efficiency.
Because there are many things that people who know the rules don’t even need to say, they just do it. The combination can be said to be perfect.
For example. On April 28, Master Pang sent someone to set up the stove first according to the rules. Specifically, a fire pool is built first, and then the fire pool is divided into a frying stove and a soup stove with bricks and mud.
Without any instructions, Li Fu prepared bricks, broken bricks, loess, and clean water in advance, and placed them in the large kitchen where the stove was to be built for them to start on the ground.
Moreover, he had another plan. He commissioned the people who built the stove to help him build a tea stove under the verandah next to the hanging flower door in the inner courtyard of the second entrance.
Just for this reason, after setting up the stove, Li Fu took out the five yuan wrapped in a red envelope and gave it to the visitor to drink. At the same time, the person who built the stove directly wrote down how many kilograms of firewood should be prepared for each size of briquettes and gave it to Li Fu.
Have a good time, no nonsense, everything is as agreed upon, and it was over in just two hours.
On April 29, when all the fuel was purchased, all the pots, drawers and rough furniture used in the kitchen also arrived. In the afternoon, even the fine kitchen furniture was put in place.
On the first day of work, when the chefs enter the shed, all they have to do is carry kitchen knives wrapped in oil skirts.
But again, no one said anything about these things. Everyone worked as soon as they entered the door, and it was all done by tacit understanding.
The last day, April 30, will definitely be the busiest.
In the early days of the Qing Dynasty, Li Fu, along with the three "Hai Bangzi" and the manpower recruited by Hong Yanwu, worked together to lay out tables and chairs in the yard to set up a banquet.
At the same time, Li Fu, through Hong Yanwu, invited old craftsmen from the "Cai Zi Bureau" from Mr. Shan to come to the house to arrange the tied hydrangeas and colorful silk for the Hong family. This is the origin of the common name "playing with flowers".
After noon, the coloring will be completed.
At this time, Master Pang personally supervised his colleagues to bring the raw materials into the shed, arrange them separately, and light the fire and add coal. When the soot smoke stopped and the flames were more than three feet high, Master Pang was satisfied and began to lead others to practice.
Why did you get angry so early? Because many things have to be made into semi-finished products in advance. It's too late to catch him on the spot.
Isn’t it necessary to send overseas goods? Does the pork have to be chopped into minced meat? Are there some things that need oil?
Both fat and thin must be matched. What kind of meatballs have more fat, what kind of meatballs are 70% oily, what kind of meatballs are 50% oily, and some are cooked when they are three times ripe. The ripeness of over-oiled food is different. These are also rules.
In addition, Master Gou is also here. He unceremoniously grabbed Hong Yanwu and Chen Liquan to help him knead the dough. He had to steam the happy buns.
This thing is very different from ordinary steamed buns. It is a steamed bun made from a wooden mold, like a piece of pastry. They range from round to square, with raised double happiness patterns on them. It is about two to three inches in diameter around and less than an inch thick.
The Hong family's scene costs at least six hundred yuan. Not only does it look decent and happy, but it also has to be the main meal the next day.
At the same time, others are also busy. Li Fu and everyone also had to support the gift table and the tea table.
The scale of these two depends on the size of the seats. Ceremony tables and tea tables are placed on both sides of the inner courtyard of the hanging flower gate.
Eight Eight Immortals tables are all put together into one long case. Then a red tablecloth was laid out and an eight-screen screen with folded branches and flowers was placed.
Only the tea table should be next to the tea stove, and a large tea can containing two kilograms of tea leaves and six copper pots should be placed on both sides of the case. There are also sets of thirty porcelain teapots and bowls, which are called "pure pots and pure bowls."
At this point, the wedding banquet scene is basically completed. The rest will wait until Li Fu makes the tea, food and fruit mat himself in the evening.
But the matter is not over yet.
First, Li Fude assigned Hong Yanwu's people the tasks for the next day in advance, including who is the guest, who is in charge of miscellaneous items, who registers the gift list, who is the waiter, and who will take care of the dishes, and finally practice them one by one. Let’s take a look at the general service procedures.
Secondly, Master Pang has to make a table of "Luozuo rice" that is exactly the same as tomorrow's dinner in advance, and prepares to ask the host to taste it so that he can guide corrections.
So in fact, it was only when it got dark at night and the Hong family came to the old house to see the situation in great joy that the general affairs related to the wedding banquet came to an end.
It is no exaggeration to say that in Hong Yanwu's eyes, there is no dissatisfaction at all. It was as enjoyable as watching a big show starring many big names.
If this thing also had an "Oscar", then he was sure that the "Best Director Award" would definitely go to Li Fu.