Return To 1977 Chapter 780: Looking for trouble

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Hong Yanwu and Chen Liquan were both very excited about this meal. The two brothers didn't even need to greet them with "Zhang Dashao", they were quite enthusiastic themselves.

While feasting, Hong Yanwu, who was eating happily, kept praising him.

"Master Zhang, thank you for bringing us here. Otherwise, we would never have dreamed that there would be a restaurant of this level in the north. Let me see, although this 'Kangle' is not a time-honored brand, it is no better than 'Cuihua Building' 'Well, Master Chang Jing is no worse than the chef who serves the chief at the Capital Hotel. Otherwise, how could he win awards overseas and achieve such a big situation? It's all thanks to you that we are honored to taste it today? Such wonderful craftsmanship..."

Unexpectedly, after hearing these words, "Zhang Dashao" just smiled faintly, and then silently picked up vegetables and drank.

It does not show the complacency and happiness that a host should have when he sees his guests eating happily under usual circumstances.

On the contrary, he actually looked like he had something on his mind, with a bit of solemnity.

Hong Yanwu felt that something was wrong, but he had to ask, and he saw that Chen Liquan had already taken away the remaining "Peach Blossom Pan" gravy and a little "Red Pork Dice" with spoons and chopsticks.

Well, I can’t care about anything else. He quickly concentrated on dealing with the "fresh mushroom meat pie" and "wild rice noodles".

In the end, it was not until I had listed all the dishes and drank the "Emerald Soup" that I was almost at the bottom and my stomach was full, that I remembered what happened just now.

But he wanted to speak again this time, but he still didn't ask because he encountered another situation.

Probably the waiter had already received the instructions, and when he saw that the food in the private room was almost gone, he went to report to the "Imperial Army".

So Master Chang Jing came again at this time, with three middle-aged chefs behind him.

After coming in, Master Chang Jing gave a brief introduction to everyone present, told who and what the three chefs had just cooked, and then asked if they were satisfied and asked for their opinions.

Don’t say anything, just tell me that all the plates on the table are empty. How can you still be dissatisfied? To say you are dissatisfied is to tell lies.

So Hong Yanwu quickly got up, repeated what he had just said to "Zhang Dashao", added a few more words, raised his thumb, and praised every dish.

The chefs naturally listened with great enthusiasm.

However, no matter how much Hong Yanwu praised him, it was useless. Master Chang Jing smiled and nodded without taking it seriously.

After he finished speaking, he kept looking at "Zhang Dashao", insisting that he give some instructions personally.

Okay, then Hong Yanwu realized that he was being smart and unnecessary. They didn't want to listen to him in the first place, and the target was still the "Yoshino".

But what was even more unexpected was the next reaction of "Zhang Dashao".

He is really different from ordinary people. He doesn't know how to save face for others.

Without pushback, he said firmly, "That's what I have to say, but it doesn't sound good."

Drink, I’m really dissatisfied with what this means.

Not to mention that the noses of the three chefs were not noses and their eyes were not eyes anymore. Hong Yanwu and Chen Liquan’s eyes also widened.

For no other reason than they were curious, they really couldn’t think of anything wrong with these dishes.

Unless...unless you are picky...

While everyone was looking at him with suspicion, "Zhang Dashao" really started to find trouble.

He first pointed at the person making "red diced pork with glutinous rice".

"I'm going to eat it as soon as I eat it. You must be Master Luo Hui's apprentice. I've been on the stove with her. Looking at you these days, the fried rice dumplings, Kang rice dumplings, pulled rice dumplings, and drunk rice dumplings in Fujian cuisine should be You've got it all. But you shouldn't use the ready-made red glutinous rice juice bought from outside. Your own fragrant glutinous rice juice is excellent. Why don't you learn to make it yourself? Are you afraid of trouble? That’s why this dish is not fragrant enough. It smells like wine, so it’s just passable.”

After saying this, the chef blushed on the spot, couldn't help but say "yes" repeatedly, and took a step back with a slumped head.

The other two chefs were a little stunned. They never expected that "Zhang Dashao" could say such "hit the mark" words.

But where is this? "Zhang Dashao" didn't hesitate, and then started talking to the chef who was making "wild rice strips".

"You, the technique of grilling the mouth strips is pretty good. I think you learned it from Hongbinlou in Jinmen, right? The taste is right and the heat is OK, but the ingredients you use are not interesting. This month Yep, wild rice noodles are not suitable for eating. What should I eat this month? I should eat wild rice crab meat, which is suitable for the season. The chef always has to pay attention to what to eat in what month, otherwise it will become a bad idea. Live'. You failed in your craft. Your problem is also laziness. It's just that you don't use your mind.

Yeah, this is another one killed.

Not only was this master quite convinced, but he also turned out to be from Jinmen.

He raised his thumb and said, "You are indeed an expert. You have even told me about my mentorship," and then stepped aside.

Now it’s the third one’s turn.

"Zhang Dashao" was the most merciless and picky towards this person.

"You should throw away this 'Shiitake Mushroom Patty'. Why? Because you are the laziest. First of all, you have used starch to catch the meat filling. Not only does it lose the meat flavor, but the soup is also muddy. The meat stuffing is made with starch, so that’s not the case. Secondly, the magnolia slices you used are wrong. Why don’t you use fresh bamboo shoots? Isn’t it troublesome to peel, cook and spin the winter bamboo shoots? But if you use canned food, all the flavor will be gone..."

Obviously "Zhang Dashao" was right again this time, because the first and second chefs both nodded when they heard it.

But this third person is the youngest, in his mid-thirties, and seems to be quite thin-skinned.

Perhaps because of his anger, he lost his dignity and actually retorted.

"Master, I understand what you are saying, but I have to consider the actual situation. How many customers do we receive here every day? This dish is inherently troublesome. If we don't find some way, we won't be able to serve it. I think this is For the improvements needed for work.”

"Zhang Dashao" really didn't expect to encounter such a "prickly head", and couldn't help but sneer.

"Improvement? The more you reform, the worse it gets? You are using strong words to make excuses. Can't you pay for it? If you can't pay for it, you don't have to sell it, but that's not enough. Let me tell you, I think back when there were three tables in 'Kangle', No one in the kitchen would find it troublesome to make this dish. What matters is fine workmanship. Now that the situation is serious, you guys can’t be as good as before, right?”

Hey, I really didn’t expect that at this point, that guy still refused to admit his mistake, and instead became hypocritical.

"Master, you don't know this. There is a real difference between a small restaurant and a big restaurant. 'Kangle' only served a few people in the past, how many customers are there now? And the key is, I have been selling like this since I came here. , except for you, no one has ever tasted anything wrong. To be honest, I was transferred from 'Cuihua Building', which was the original 'Capital Restaurant'. Isn't that much better than 'Kangle'? "Shao Erdong" makes this can of magnolia slices. This is what my master taught me, and no one ever says it's wrong. Are you being picky?"

But, it would have been better if this kid didn't say this, but he really made himself humiliated when he said it.

Because "Zhang Dashao" didn't say anything, Master Chang Jing criticized him first, and he couldn't argue with it.

"Xiao Hu, I'm not talking about you, you are too immodest. You can tell others what you say, but do you know who he is? Let me tell you, whether it is 'Cuihua Building' or 'Fengze Garden' , Master Zhang has worked as a chef, and he is a well-deserved master of Shandong cuisine. Even this "Shiitake Mushroom Pie" was taught to our restaurant by Master Zhang."

Well, this kid is going to wilt. It makes you wonder, what is this if it's not just a trick?

The two chefs watching, as well as Hong Yanwu and Chen Liquan, all looked at each other with astonishment as if they had discovered a new world.

The amount of information is quite good...