Return To 1977 Chapter 865: Sunday
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Hong Yanwu and Shui Qing are different.
For him, married life has no doubts or confusion at all. It is definitely an epoch-making progress.
Because marriage gives people more constraints and more responsibilities.
But it also completely eliminates the loneliness of Hongyan flying alone, giving people a lot more human pleasure.
Especially for him and Shui Qing, the specific situation is quite special.
He himself is mentally mature, but Shui Qing considers himself older than him, especially since both of them have experienced hardships and hardships in life.
This prompted the two of them to cherish this rare fate.
The tolerance and tolerance of each other are far beyond that of ordinary couples, and they are particularly willing to think about each other.
To put it bluntly, others may feel happy because love comes effortlessly.
But Hong Yanwu and Shui Qing feel happy because their love is not easy to come by.
From this perspective, there is probably no couple in the world who is more suitable, more harmonious, and more considerate of each other than them.
So a situation like "husband and wife are birds of the same forest, and fly separately when disaster strikes" is impossible for them.
If you want to ask Hong Yanwu his most real feeling, it is that he and Shui Qing seem to have become a pair of chopsticks, and no one can live without the other.
No matter the ups and downs in life, they will always hold hands and taste them side by side.
This is how he feels about marriage.
As a human being, he became whole because of it.
His life can really only be described by the word "perfect".
What? Do you think this sounds a bit exaggerated?
No, absolutely not.
Because you only need to take a random day to see how Hong Yanwu lived after his marriage to understand whether it is true.
For example, let’s take June 15th.
This day is Sunday, and the literary and artistic circles in the capital gather to commemorate the 100th anniversary of the death of Russian writer Turgenev.
Hong Yanwu rarely slept soundly until 7:30 in the morning.
Since the three rooms in the Chen family all face the east, when I woke up at this time, the ceiling was already extremely brightly illuminated by the sun.
It's summer and the windows are half-open.
The breeze outside stirred the curtains, and the blurred window frames moved with the flow of light, like a slowly moving train.
The furniture in the house all exudes the scent of new wood in the softly lit room.
Coupled with the sound of the flapping wings of sparrows coming from the roof, the scene of waking up in the morning still made Hong Yanwu so tired that he didn't want to get up.
It's a pity that Shui Qing is no longer here, otherwise it would be beautiful to be able to hug my wife and sleep again.
Of course, this kind of regret is also the source of marital happiness.
Because there was no dust on the furniture and the smell of millet porridge coming from outside the house, Hong Yanwu knew that Shui Qing must have been busy for a long time.
For this reason, he can no longer stay in bed.
I lay down and smoked a cigarette to refresh myself, then got dressed, washed, folded the quilt and swept the bed.
The breakfast was quite lively, chatting and laughing.
On the left of Hong Yanwu are his wife and children, and on the right is his brother Chen Liquan.
Hot porridge with pickles, Hanamaki eggs, and a plate of fried peanuts made it a comfortable and smooth meal for four people.
At half past eight, after finishing eating, Shui Qing cleared the table and went to the kitchen to wash the dishes.
Hong Yanwu and Chen Liquan helped Shui Xiaoying to toss the fish tank together.
Brushing the tank and changing the water are essential tasks every Sunday.
Otherwise, it will be difficult for this tank of tropical foreign species such as "Peacock", "Fairy", "Red Arrow" and "Traffic Light" to maintain the tropical style.
What’s also embarrassing is that these tropical fish are also picky about their diet. They don’t eat our fish food at all, and they only eat live fish and insects in the river.
This forces their owners to go to the morning market every day to buy fish and insects to feed them.
To say that the method figured out by Hong Yanwu is better.
That is to buy more fish and insects at one time, then put them in cans and put them on the windowsill.
This not only saves trouble, but when the sun shines on these bottles and the fish tanks in the house, it also increases the amount of attention in several rooms, giving it a very crystal world feel.
However, Shui Xiaoying is very enthusiastic about raising tropical fish, but not everyone likes this.
The old couple Shui Geng and his wife are not "cold" about this.
The old lady mainly disliked the fish and insects.
She said that the little grassworm was jumping around in the bottle like a needle, which made people feel nervous and confused.
The red nematodes are thin and long, twisted into a knot, and squirming in the water, which is extremely numb.
So just for this reason, she doesn't even come here anymore, she just sends Shui Lian to call her if something happens.
Shui Gengsheng, however, has some arrogance in making excuses, which is not as good as domestic products.
He said that domestically produced goldfish have been raised for thousands of years, and how many people have put their efforts into it.
Longyan, Wangtian, Furong, White Pearl, and Shuangpao are all beautiful one after another.
What do these count for?
If you catch a half-sized fish cub from the river, it is called "Black Mary" or "Phoenix Tail". You can't even see a nose after looking at it for a long time...
Shui Xiaoying was not happy after hearing this and couldn't help but interjected, saying, "Grandpa, you don't understand. To appreciate tropical fish, you have to lie down and take a closer look."
Unexpectedly, Shui Gengsheng was like a child on this issue, even pouting at her words.
The sentence "Your grandma and I are both presbyopic" made her blink.
Of course this became a family joke.
All in all, it will be past nine o'clock when the two, one big and one small, finish playing with the fish.
This is the happiest time for Shui Xiaoying, because she has to go to the park.
When it’s hot, the best activity is of course rowing.
Hong Yanwu took the water and the children to "Taoranting".
As for Quanzi, he doesn’t like to be a lightbulb, but he is also thinking about the plot of the novel.
It was rare to take a break, so I simply stayed at home and watched "The Legend of the Condor Heroes".
Waiting until noon, he waited until Hong Yanwu and the three of them came back, and then went to Hong's house for dinner together.
Weekends are also rare days for the Hong family to gather together.
The brothers, sisters, and three sisters-in-law of the Hong family gathered together to talk about their daily life and what they had experienced this week, which was a great time.
But after a long nap at noon, everyone couldn't sit still in the afternoon. Everyone had serious things to do.
Like Shui Qing who has to do a week's worth of laundry, Shui Xiaoying has to cope with her father's visit.
Hong Yanwu and Chen Liquan also had to go to "Zhang Dashao"'s home to report.
And speaking of this, I have to mention one more thing.
After Hong Yanwu came back from Huacheng this time, he brought back two valuable treasures.
First, he spent more than 10,000 yuan to bring back a JVC VHS camera from the "Flower City Friendship Store".
Although it only has a resolution of 250 lines, it has been able to leave image data since then.
Through filming in this way, it not only made it easier for him and Izumi to learn cooking skills on their own, but also allowed them to repeatedly figure out cooking skills through TV.
This also means that in theory, the craftsmanship of "Zhang Dashao" can be preserved more perfectly and left to future generations forever.
Secondly, when Hong Yan was in Huacheng, he took Shui Qing and Xiaoying to Wenming Road and accidentally discovered a roadside stall with a long queue.
Afterwards, I walked over and took a look, and found out that it was the "longevity star" in Cantonese cuisine, the century-old Huacheng time-honored "Zhou Shengji Taiye Chicken".
I bought one on the spot and tasted it. It really lived up to its reputation. I felt that it left a fragrance on my lips and teeth, which was extraordinary.
With such an idea, Hong Yanwu thought that his old restaurant would open sooner or later, so naturally the more signature dishes the better.
I decided to buy this recipe.
Unexpectedly, after trying to talk about it, it actually happened.
Because first, people at that time were limited in their imagination by poverty and vision.
The awareness of the importance of the secret recipe is limited, and the concept of long-distance chaining is far from the mind.
The boss of "Zhou Sheng Ji" felt that Hong Yanwu was from the north and would definitely not compete with him.
Secondly, at that time, this "Zhou Sheng Ji" was being frequently reported by Huacheng media and was planning to expand its business scope and was in urgent need of money.
And because he really wanted it, Hong Yanwu was quite generous in taking action. He just tentatively set a price and agreed.
So in the end, Hong Yanwu obtained the secret recipe of the authentic "Taiye Chicken" for 20,000 yuan.
It’s not over yet. Of course, I just relied on seeing the chicken cooked by the boss in “Chow Sang Ji” and the secret recipe written on a piece of paper.
The taste that Hong Yanwu can restore is not ideal.
Well, how to make the original "Taiye Chicken" taste depends on "Zhang Dashao".