Return To 1977 Chapter 957: Complement each other

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The tricycles at the entrance of the Hong Yanwu Forbidden City and the stalls at the Donghuamen Night Market are all popular.

In fact, this is not surprising, because everything is like "a road ahead and a road behind."

For example, take a tricycle tour in the alleyways.

That's because Master Sun and the others made the tricycle so elegant and beautiful.

Just look at this car body, it’s painted brightly.

Look at the steel bars and tile rings of the wheel, facing the sun, they are shining and dazzling.

Then look at the push handle behind the car body, the bottom of the carport, around the car body, in front of the handlebars, the dustpan, etc.

Those are all "copper ornaments" clad in white copper. When you rub them with copper polish, they really shine everywhere.

Finally, the car skirt with flowers is added, which is snow-white.

On both sides of the dustpan, there is a large electric car light made of white copper, which can really illuminate at night.

What foreigner wouldn’t love a tricycle like this?

Putting one on the square at the north gate of the Forbidden City every day is the most vivid advertisement.

No need to say hello at all, domestic and foreign guests will automatically gather around.

The appearance of the coachmen is really outstanding.

Not only are they all young men, they are also dressed in the same uniform.

A linen coat, black silk bloomers, white socks and black round-top shoes, all washed spotlessly clean.

What if the car started running down the street.

That's a nice car, nice guy.

Swaggering through the market, the breeze blows slowly, and foreigners sit decently and comfortably.

The driver also looked clean and handsome!

It will make everyone along the way pay attention!

In addition, the hutongs in Beijing are indeed another strange world for foreigners.

As soon as the No. 3 bus enters the alley, there is no trace of modernization, and the dust and noise disappear.

The ancient brick walls and house doors are intertwined, and the atmosphere is filled with moss, shade, fragrance of flowers and chirping of birds.

I can only listen to the car's footbell ringing "Ding Ling, Ding Ling" and watch ordinary residents walking around.

It is like bringing foreigners into a distant era and into the lives of ordinary people in the capital.

For foreigners, this novel comprehensive experience is like watching an old movie about the mysterious East.

It's really easy to touch their hearts.

This is just like going on a boat when going to Venice, or riding an elephant when going to Thailand.

Only foreigners will feel deeply regretful and regretful if they don’t give it a try.

The same goes for the stalls at Donghuamen Night Market. There are reasonable reasons why business is booming.

For example, let’s sell travel supplies.

That’s because when foreigners visit the Forbidden City and enter, they usually go through the north and south main entrances.

I liked the travel products when I saw them, but some people were too lazy to hold them. Maybe they thought it would be too late to buy them when they came out, so they didn’t pay for them.

But often when the Forbidden City is closed, they come out from the side door and naturally don’t buy anything.

I was regretting it, but happened to see it again at the night market at Donghua Gate before I had even taken two steps.

Think about it, what a surprise it is, can you still miss it?

Of course, there must be people who have bought it but regretted buying less.

Let’s take another example of a clothing stall. The truth is also obvious.

Because the products sold are all Guangdong goods bought by Hong Yanwu from Huacheng, which are fashionable and cheap.

And who is Hong Yanwu? He is so good at taking advantage of opportunities and seizing the pulse of the times.

For example, when he was selling jeans for the first time, he knew how to take advantage of Ken Takakura's celebrity effect.

So once "Blood Doubt" airs on TV this year, naturally he will not let go of such a good opportunity.

In fact, he almost immediately gave Huacheng instructions as soon as he learned about it.

You can buy "Sachiko shirt", "Mitsuo shirt", and "Oshima Shigeru bag".

As a result, less than half a year after the TV series was aired, the self-employed people in Beijing and the "Ahua" and "Achang" on the other side of Huacheng all made a fortune.

Especially "Ahua", she specializes in making bags.

I just made a lot of money with the "pocket bag" designed by Hong Yanwu, and expanded the small workshop of five or six people to twenty people.

Following this, he continued his efforts on the "Oshima Shibao".

As soon as the deal was completed, she had thirty employees, rented a warehouse as a factory, and really started a factory.

Recently, the movie "Red Dresses Are Popular on the Street" was staged in Beijing.

Hong Yanwu once again ordered a large number of red dresses from Huacheng to be sold in the capital.

Needless to say, I took my first bite with my quick reaction.

It can be said that 80% of the red dresses all over the capital are his products.

Think about it, in this age where following fashion is a no-brainer, in this age where people don’t have much time for shopping, can business still be good?

As for the food stalls, that's easier to explain.

Beijing-style snacks such as "Wonton Hou", "Pie Zhou", "Fried Gan Zhao", "Tea Tang Li" and "Cheese Wei" are indeed delicious and famous.

It stands to reason that these famous stalls should be the most popular ones.

The problem is that as a state-owned snack bar, there are too many restrictions in all aspects.

If nothing else, the leaders cannot pay too much attention to such a newly opened night market.

There is also the issue of employee motivation.

How many people can they send and how big of a stall can they occupy?

In addition, there was a lack of refrigeration means such as refrigerators and freezers at that time, so most of the work at the night market had to be done on the spot.

Moreover, snacks require careful workmanship. They are not quite the same as fast food. They cannot be too fast.

In this way, the varieties of state-owned snack bars are relatively single and the manpower is insufficient. If they face more than ten or twenty people, they can still cope with it.

If dozens or even hundreds of people swarm in at every turn, it would be beyond the capabilities.

On the other hand, the chefs of the "Big Canteen" are different.

In terms of resources, Hong Yanwu is the deputy section chief of the factory's administrative department, and Master Pang is the boss of the cafeteria.

Polar bear’s artificial ice, all kinds of snacks, plus beer and soda, and also transport people.

Hong Yanwu used his power for personal gain and dispatched all the cars from the service company to the night market.

As for the ingredients that need to be prepared in the evening, even in the class in the cafeteria, Master Pang took everyone to prepare them one by one.

It is really convenient and convenient. The layout and logistics alone are not comparable to other stalls.

In terms of work attitude, everyone is not like the employees of the state-owned snack bar, who look reluctant and complain all the time.

It doesn’t matter that many people come down from the class, but they do it for themselves.

Under economic stimulation, people become more energetic and motivated.

Of course, the most important thing is the way you work.

The people in the "Big Canteen" have to feed the two thousand people in the factory every day, and they don't feel intimidated by how many people there are.

Especially the team leaders, Master Pang and Master Gou, they were originally "Kou Zi", and they used to specialize in "official events".

What I am best at is how to manage in an unfamiliar environment, so that there is no chaos when there are many people, and it is easy to eat delicious food.

To put it bluntly, the operation method of "Big Canteen" is closer to "modern fast food".

When it comes to serving the public, there is probably no one more professional than them in the field of Chinese food in this era.

Don’t believe it yet, just take the group of meat pie, pie, pot sticker, glutinous rice dumpling, roasted rice dumpling, millet porridge, stick dregs porridge, and lotus leaf porridge.

It looks like there are a lot of meat and vegetables, but if you look carefully, they are all stuffed and baked with a big iron pan.

Clear division of labor and reasonable arrangements. With so many varieties, only five people are actually needed to handle it.

Two cooks, one a bakery, one a porridge helper, and one who collects money to take out the garbage, that's enough.

The same goes for other groups. Some specialize in stir-frying in large pots, some specialize in steaming food in the upper drawer, and some specialize in cooking noodles in the lower pot.

Never engage in other food preparation methods.

So practice makes perfect, just like an assembly line, each customer can't wait long.

What’s more, I need to explain that the people at “Big Canteen” not only make the food quickly, but also the taste is not bad.

Even if we talk about the word "delicious", it is no worse than a time-honored brand.

For example, let’s take the “stuffed” group’s fire-cooked dumplings.

This is a unique diet on "Kouzi".

Although the "Ruibin Building" in "Menzha Hutong" is famous for this, it has always had the best reputation in the capital.

But it was also the founder who violated the "kouzi" rules in order to make a living, and it came out from the industry.

The disciples taught by Master Pang and Master Gou are the ones who are doing the right thing.

Another example is the "stir-fry group", which also has two types of food that show off their skills.

One is "Egg Fried Rice" and the other is "Fried Rice".

This "egg fried rice" seems like everyone can make it, but it's actually not easy.

It’s just like what Yu Chengqing sang, “The simplest yet the most difficult, the rice has to be separated and still have eggs on it.”

Don't doubt it, this is not fake.

Like the "egg fried rice" that most people have eaten, the eggs and rice are separated, right?

That's called "Broken Gold Rice", and it's the easiest way to make it at home.

There is another kind, which must be evenly wrapped in egg paste on the rice grains. This is called "gold-wrapped silver".

But it is a unique skill in the "Kouzi" industry.

In the past, people in the capital always had to hold birthday parties.

So if you are good at "kouzi", you can't be careless even with "egg fried rice". You still have to pay attention to auspiciousness.

Similarly, there are rolls wrapped in gold and silver, and cakes wrapped in gold and silver, which really take a lot of effort.

The production requirement of this "egg fried rice" is that the appearance must be "gold and silver clear", not "crystal clear".

In addition, the most important thing in terms of taste is lard.

Between the dancing of the egg liquid and the spatula, the rice, eggs, and green onions must be evenly and delicately mixed together.

Don't underestimate this.

A simple bowl of lard rice can often make picky gourmets cry.

Whether it is rice, noodles, wontons, or vegetables, just adding a spoonful of lard can produce magical effects.

It is true that eating too much lard is not good for your health and you should not eat too much.

Besides meeting the chef at "Kouzi", where else can I get the chance to eat such wonderful egg fried rice?

Since it is so rare, if you only want to have a nice mouth and a smelly butt, this shortcoming can be ignored.