Rule the Roost in the Tang Dynasty: One hundred and seventy-five chaotic stew
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Under the surprised gaze of everyone, Li Hong commanded a few soldiers to help him get rid of the wild boar first.
While watching Li Hong throw the whole wild boar into a pot of boiling water to fade its hair, Xue Rengui on the side asked in surprise: "Most Guardian, shouldn't this animal be skinned and split? How can it be..."
"No matter how thick a wild boar skin is, it is not as thick as sheepskin. How can it be peeled? It can only be depilated, and you don’t eat it. Why do you care about so much?" Li Hong looked at a few people with disgusting eyes. I have been thinking about how to fix them for a while!
Want to eat? no way! Especially Xia Zhi and Xiaoxue, as well as Banmei and Xunlan, as if wild boars are such disgusting animals, as long as they touch the wild boar, the four girls will immediately take out a towel and wipe their hands.
According to the vague impression in his memory, Li Hong finally chopped the pork separately. As for the ears and trotters, Li Hong naturally knew how to make them taste better.
Several guys in the barracks were pulled over by him, and they whispered quietly in their ears. Pei Xingjian and others could only see a few guys nodding, but couldn't hear what Li Hong was talking to them.
But in any case, each of them was very pleased. His Royal Highness was like a rumor, and he did not act as noble as his identity, but was very easy-going to communicate with any soldier.
At this time, the couples didn't know who Li Hong was. They only knew that this person should be a son of a wealthy family. Naturally, he respected them very much.
Looking at the guy who followed Li Hong's instructions, wrapped the four hooves, two ears, and the big pig's head, and took it away carefully. It looked like he was holding gold and silver treasures in his arms. .
In a short while, the man was holding a lot of vegetables and condiments, and naturally white tofu.
Then a few people did not seem to be cooking at all according to Li Hong's intention, so that all the brains of the man were thrown into the pork pot that had been cooking for a long time.
The pepper has not been introduced to the Tang Dynasty yet, so Li Hong doesn’t care very much. It doesn’t matter whether there is any, green onion, ginger, garlic and sesame pepper are enough. As long as you can eat an absolutely hot big pot of rice in the cold Western Regions , Better than anything.
And most importantly, this kind of cooking is the simplest, but it doesn’t require extra raw materials at all. The main ingredient is pork. If you throw out the two soldiers, it won’t take half an hour. Those who can meet wild boars are most suitable for soldiers marching in the Western Regions and eat them with icy biscuits.
In Li Hong's opinion, as long as there is salt, cabbage leaves and tofu, the big pot rice is almost the same. At this time, no vermicelli was found, so he simply gave up.
Along with the lid on the big pot, the hot steam inside the pot blew up, and a greedy scent spread from the lid on the pot. Open.
The disgusting expressions on the faces of Pei Xingjian and others disappeared, replaced by a kind of consternation and disbelief. Xia Zhi and Xiaoxue, as well as Banmei and Xunlan, who had been hiding far away, also ran over involuntarily at this time, curiously sniffing the fragrance in the air.
Li Hong motioned to his partner to open the lid, and looked at the pork and tofu in the pot mixed with other raw materials to make a big pot of rice, and took out a dagger to pierce the meat.
I immediately thought that it was wrong. This dagger cuts iron like mud, but it represents the most superb steelmaking process of the Tang Dynasty.
So I came to the chopsticks in the man's hand, found a large piece of pork and stabbed it. It felt soft and slippery, so he signaled the man not to add firewood and let the big pot of rice simmer for a while.
Li Hong happily took the bowls and chopsticks, took the biscuits from the man's hand, tore off half of it and handed it to Heifang Changzhi, hehe said: "Today's pot of food, besides you and me, there are also them Some of the workers can eat, others can only watch."
"Master, you can't..." Xiaoxue hesitated for a long time, but carefully stopped.
If this matter is known to His Majesty and the Queen, they know that His Royal Highness, regardless of his identity, eats the dirty dolphins that even ordinary people don’t eat, let alone a few of them, it’s His Royal Highness, I’m afraid he will have to suffer again. Suddenly beaten up.
Li Hong ignored Xiaoxue’s stop, knocked on the cold biscuits in his hand, looked at Pei Xingjian and Xiaoxue and the others, and said cheerfully: “Then I’m sorry, everyone, hurry up and eat your food, we I’m going to start eating."
A small bowl was full and was brought by Heitochangzhi and placed it on the table. Li Hong was not polite. He picked up a piece of pork with his chopsticks and put it in front of his nose to smell the fragrance.
Looking at the people's turbulent noses, he smiled and blew a few breaths at the pork, then put it in his mouth.
This action immediately caused a scream from the women in the summer solstice, as if the prince was eating poison.
"Oh...oh...it's hot...huh?" Heifang is often not as taboo as Pei Xingjian and others. Seeing that His Royal Highness has already started to eat, he was naturally in a hurry. Pick up a piece of pork and put it in your mouth.
So the mouth went from being hot at first to fragrant and hungry, and the whole person's expression became as if he had eaten some delicacies.
Ignoring the eyes of Pei Xingjian and others still watching, Li Hong smiled, took a bite of the stubborn sesame cake, and then ate a piece of steaming snow-white tofu with relish.
Although the couples don’t know Li Hong’s true identity, they also know that Li Hong is probably the biggest officer in the barracks today. Otherwise, why would he sit alone and everyone else stand.
So I learned Li Hong’s appearance and tasted it first, and then the whole person’s expression seemed to freeze. This pork...this pork is different from lamb, with a delicious and satisfying fragrance. child.
After swallowing the first bite, he immediately began to gorge himself, as if he was eating half as fast as Heifang, one person and a small bowl, when Li Hong only ate one-third, those guys and Hei Chi Changzhi's small bowl has bottomed out.
Several people looked at it and saw that it was still steaming, the thick soup was still gurgling, and immediately picked up the horse spoon and another small bowl, full of it, squatted next to the big pot and began to feast.
The expressions of a few people and the look of gorging, made Pei Xingjian and others gobble their saliva for a while, watching people eat so delicious, as if eating half of the delicacies of the mountains and the sea, everyone’s expressions are full of enjoyment, completely It’s not done.
"Hey, Black Teeth, don't always bite the sesame cakes, like me, soak them in hot soup, so they will taste delicious." Li Hong was eating hot and sweaty, and half of his hands The butter cake was broken into small pieces, soaked in the hot soup, and started to eat again.
If Yushi was there at this time, he would definitely treat the people of Heifangchang's disrespect. When the prince talked to them, they just bowed their heads to eat, but nodded symbolically, and then learned the way the prince was No one thanked His Royal Highness for making Hubing.
The gurgling sound from Xue Rengui’s stomach, everyone looked at him in surprise, and saw that he blushed and looked at the cauldron, his lips moved, but in the end he couldn’t resist the temptation of food, hehe Said: "That...that...most care, the final will also come to taste this dirty... how does this pork taste."
Xue Rengui seemed to feel it as he spoke, and his saliva flowed from the corner of his mouth.
"Go away, and if you don’t eat it for you, you still have an expression of disgust, why should you eat it now and eat your cold sesame cake." Li Hong took the kerchief handed over by Xia Zhi and wiped it He wiped his mouth, sweating on his forehead, sarcastically after eating and drinking.
"The last will know what is wrong, and the last will taste it." Xue Rengui is a famous foodie in history, and after the arrival of Heifang Changzhi, the two will not compete once or twice.
Seeing that Heifang Changzhi is now holding the small bowl and scooped the third small bowl. If he can stand still, he is really strange.
"Then you apologize to me, and I will let you eat it." Li Hong took the boiled water and sucked the remnants between his teeth with his tongue, and said.
"Uh...." Apologies? How difficult is this, it is simply too simple.
"Yes, most of them will protect, and the final will know that you are wrong, please most of them protect and punish."
"Oh, then I'll punish you to watch them eat." A sly flash across Li Hong's face, he laughed and watched some soldiers come over smelling the smell, waved his hand, and immediately let the soldiers To taste.
And when Pei Xingjian and others looked at it, it was not bad? When these wolves come up, what else is left? I am afraid that after they leave the side of the pot, the bottom of the pot will be gone.
"Stop, don't eat." Pei Xingjian swallowed and hurriedly stopped.
"Hey... Pei Xingjian, you come back to me." Li Honggang was about to say Pei Xingjian~IndoMTL.com~ and he saw Xia Zhi holding a small bowl, sneaking up to the big pot, wanting to fish a little and half plum They tasted it, not wanting to be discovered by the sharp-eyed prince.
"When I first killed pigs, look at each of your virtues, especially Pei Xingjian, with a look of disdain and disdain, as if it were a bunch of... forget it, just leave it alone. And in the summer solstice, you guys, running so far, why? The food in this pot is a plague, I'm afraid it will be too late. Now it’s fine, and when you see someone eating, you want to eat too. How can it work, want to eat Just wait for the next time. Well, you should hurry up. It's best not to leave the bottom of the pot for them." Li Hong arrogantly reprimanded several people.
At the moment, Xue Rengui is holding a large bowl full of air, already crying without tears, especially when he sees that black teeth are still eating, the regretful intestines in his heart are almost regretful.
The few people in the summer solstice were gloomy. Who made them not big or small just now, not waiting for His Royal Highness by the side, and running so far. In the past few years, they have been shocked by the prince’s surprise. I don’t know what happened today, but they have forgotten the prince’s ability to turn hands for clouds and rain.
Yes, I have forgotten the character that His Royal Highness will have to report. The stunned few had to clean up the dishes, eat the cold sesame cakes, and drink boiled water. (Tang Mou World: 6060818)--(Tang Mou World)