Strange World Little Cooking Saint Chapter 108: Charcoal grilled garlic oysters (end)

　　Oysters are a type of shellfish, which is different from scallops. The shells on both sides of the oyster are not symmetrical, but the scallops are symmetrical. Oysters are rarer than scallops, and they are generally found only where the coast meets the sea.

　　If the whole seafood is a good book, then the oysters must be its rich and colorful strokes. Without oysters, there is a lack of unique deliciousness.

　　 I picked up everything I could pick up nearby. There were about several baskets. Then let the fat cat help to freeze it and keep it fresh, throw it into the space ring, and then she climbed into the boat contentedly.

　　 Of course, sneaking up on the boat, she still carried a few fish and a crab and a few oysters in her clothes on the surface, which would make her clothes smelly. So she has to make money quickly. If she doesn't make money, she won't even have a place to change clothes.

After 　　 came up, it happened to be dinner on the boat. All kinds of scents were floating in the air, and the greedy Shiyu couldn't help swallowing. Thinking of her as a cook, there will be such a day, it is really Feng Shui turns.

　　 There is a brazier specially designed for winter fire on the boat. Now it is idle. Shi Yu borrowed it and was preparing his own dinner. She didn't take out the grill in the space, but simply built one with discarded wire on one side, and then sat in the corner slowly and lighted the fire.

　　The sea fish was cleaned up quickly by her. She scratched it a few times, smeared it with salt and oil, and grilled it on the fire, leaving it alone. Her next focus is on oysters.

　　 Speaking of it, I haven't eaten oysters since I came to this world. Thinking of the savory taste of oysters, she felt even more hungry.

　　 Some of the seasonings used in cooking are the most indispensable. After peeling a few garlic, she decided to make garlic oysters.

　　 Garlic is actually cut into the ends of garlic, because it tastes spicy, it has the effect of flavoring and seasoning food. At the same time, the garlic scent of garlic is also very appetizing, and when paired with oysters, it is a perfect match for you.

　　After cleaning the oyster shell, pry the upper shell apart and clean the oyster meat inside again. After that, it was ready to be grilled.

　　Before grilling, the other condiments must be prepared.

　　Because conditions do not allow, Shiyu simply heated a piece of peeled oyster shell on the fire, and added some oil to it. When the oil was warm and smoked, put the chopped garlic in a little bit and stir until light yellow Take it down together with the shell and put it aside, then replace it with another oyster shell and continue. There are only four oysters in total, so there is no need to make a lot of them. The same applies to the following peppers.

　　 At this moment, the fragrance of these two things has already come out because of the heat.

　　Using the shell as a plate, Shiyu put the oysters on the grill piece by piece. Then spread the garlic and chili on the oyster meat little by little, not too thick, just spread evenly. After that, she took out a bit of butter from the corner of the ring, and put a bit of butter in each piece of oyster.

　　 The fire is roasting below. After the oyster shell is heated, the garlic oil and chili oil inside the shell begin to bubble and make a sizzling noise. As the temperature got higher and higher, the original tender white oyster meat gradually changed its color, the garlic that had originally covered it turned golden yellow, and the red pepper became more vivid.

　　 In the oyster meat, a little bit of golden broth was also boiled out, and a layer of magnificent red was floating on it. At the same time, the scent of garlic began to spread around, and the scent of pepper mixed with the scent of pepper made the gluttonous worms in Shiyu's belly agitated.

　　 If you have beer, it would be great. Cold beer and oyster barbecue are so delicious.

　　 Seeing that it was almost there, Shi Yu first served a garlic oyster. She was not afraid of being scalded, so she leaned forward and sucked the soup inside. The fresh and spicy taste spread on the tip of her tongue, and the fresh and thick soup seemed to be on fire, burning all her appetites.

The grilled fish next to 　　 is also well cooked, the browned fish skin bite, and there is a crunchy sound. At the same time, it is wrapped in tender fish and neutralizes the remaining spiciness of the oyster meat, one thick and one light, the match is just right.

　　 She was shrinking in this corner to eat delicious food, but the scent had already gradually dispersed with the sea breeze. The first thing I smelled was the cultivators on the third floor. Their facial features are a bit more sensitive than ordinary people, so they can quickly feel the slightest change in smell.

　　 At first, the scent of this if there is no such thing did not attract their attention too much. They concentrate on cultivation, and don't care much about their appetite. But over time, the scent is getting stronger and stronger. After sniffing the scent, I can imagine that there is a delicacy right there at the end of the scent, waiting for myself to taste it.

　　 In front of the window on the third floor, the man whose brows were as pale as ink also noticed this scene. He nodded slightly and saw the Zhenghuan little girl eating in the corner.

　　 But he didn't make any movements, his eyes were still like floating snow, cold and indifferent.

　　People will meet many people in their lifetime, but as long as they don’t take the initiative to nosy~IndoMTL.com~, it will save more than half of the trouble. Most of them are fate passing by, so why bother to waste time because of a momentary emotion?

　　The tea in the cup has long been poured, and the man got up and put the tea set back in place. When I sat back, I found that the little girl was surrounded by many people. He has good hearing, and he can hear those people surrounding the little girl asking her whether the food in front of her can be sold.

　　 The little girl seemed to have eaten and drank enough, and said very readily that she could continue to do it, but she had to rent some tools from the crew.

　　 is really a smart little girl.

　　 The man thought, closed his eyes and started practicing.

Below 　　, Shi Yu was very busy. She plans to keep the oysters for herself, and then give them to her grandfather, brothers and sisters to taste them, so what she is cooking now is spicy crab and spicy lobster. But it was not easy to take things out of the space ring immediately, so she took a trip to the water herself and got a basket back.

　　Fresh crabs and lobsters are very big. One can cook one dish, and the meat on the body can be imagined.

　　 She was gearing up here to prepare to process the ingredients, but the surrounding boat passengers felt that these two things were so ugly, and most people resisted. But waiting for the fire to come together, after the aroma of the spicy crab and spicy lobster was grilled, many people gave up their principles.

　　 is a bit ugly, but it looks so delicious. Would you like to try it?

　　 As the food is cooked through, Shiyu cuts the crab and lobster horizontally to reveal the tender and white meat inside. Everyone omitted the question of whether to eat or not, but replaced it with When can I eat it!

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