Strange World Little Cooking Saint Chapter 18: Stinky tofu (3)


The    restaurant is about to open, Xiao Qi and the second child came back from Lin's house to help. Although they only stayed in the Lin family for a few days, their spirits and spirits have changed a lot. Of course, Xiao Qi's whole person is full of energy, and the second child looks very tired.

  The training methods of the Lin family are very hard. The second child is just a twelve or thirteen-year-old boy and a mortal bone. Those trainings are no different and very cruel to him.

   Shiyu has been waiting, seeing her second child who can't hold on, will come back.

  Because of this difficulty, the most painful thing is not the physical torture, but no matter how hard you work, you can’t move forward. This is the time when people's will is most destroyed.

   But after the second child came back, he didn't complain.

   Shiyu didn't say anything anymore, let's see how determined the second child is! If you can, it's a big deal to find another kind of fire.

   Putting down his mind, Shi Yu prepared for the restaurant. When a restaurant is newly opened, it must have a special main dish. So what kind of dish is so special that it will attract everyone from the beginning?

  The fragrance of wine is not afraid of the deep alleys. First of all, you have to have enough wine, and it is best to smell the whole city. The same is true for dishes.

   Shiyu thought that several dishes are very fragrant, but her dishes are fragrant, but other dishes are also fragrant, which is not unique enough.

  Since the scent is too common, let's have a smell!

   There are several kinds of stinky dishes, but the most common and common one is stinky tofu. The most important thing is that the cost is not very high. For the newly opened restaurant, it is indeed a better way.

  After several days of preparations, the restaurant Piaoxiang Tianwai finally opened. Shi Yu didn't want to be too troublesome. Grandpa and the others did the previous ceremony. As for herself, she hid in the kitchen and began to prepare today's stinky tofu.

   Xiaoqi held her breath and put the tofu on the stove, her eyes full of disgust, "Can this thing really be eaten?"

   Shiyu scratched her nose, "Wait to make sure it tastes good until you swallow it with your tongue." After that, she turned around and let Xiao Wu follow her, "Next, you will watch what I do. Of."

   After this period of time, she can see that Xiao Wu is very fond of eating and has a certain talent in cooking. Seeing Lie Xinxi, she wanted to teach Xiao Wu well.

   "Hmm." Xiao Wu nodded vigorously.

   The temperature of the oil pan in front of them has already boiled. Cut the tofu made in advance into small pieces and put them in the pan one by one. As soon as the stinky tofu entered the oil pan, the oil began to boil. But after a while, the previous stinky tofu was browned. At the same time, the unique smell it carried was also exploded and burst out.

   First, the whole kitchen was filled with the smell, then drifted out of the restaurant, drifted into the streets and alleys...

   "What's this smell!" The pedestrians passing by the restaurant couldn't help covering their noses, asking each other what it was.

   "It seems to have floated out of this restaurant." Someone said.

  "Why do I think this smells good..." Someone greedily took a sip in the air and said with a satisfied face, "I don't know what it is delicious. It smells so good!"

   Then he ran towards the fragrance of the sky under the weird eyes of everyone.

  Upstairs, Shiyu fished out the stinky tofu and handed it to others, "Don't look at this ugly, but it tastes absolutely good."

   stinky tofu does not have much technical content, because the most important procedure is the previous process of making stinky tofu. As for the later stage of the frying, you can master the heating time.

   Xiaowu looked at the black tofu cubes in the snow-white dish, and it made a soft noise. Regardless of the heat, he put a piece in his mouth, and the crisp fragrant feeling immediately overflowed his entire mouth.

   Yes, that stinky tofu has become another unique fragrance when you eat it in your mouth. The extreme ugliness is beauty, and the extreme smell becomes incense.

   "How is it?" Xiao Liu Xiaoqi looked at him blankly.

   "You will know if you taste it yourself." Xiao Wu swallowed another piece of the time he spoke.

   Xiaowu has reacted like this. It has long been decided whether this thing is delicious or not.

   Shiyu stood on one side, watching them eat. When it was almost time, they began to teach them the side dishes. "People want clothes and horses and saddles. Make them more delicate, and customers will always think that the price is better."

   At this time, Lin Fan also came. A group of chefs from the Lin family were behind, which they had agreed upon. These cooks will also cook in Tianwai Piaoxiang. Otherwise, let Shiyu cook all the dishes by himself, and that would not exhaust people. So the general dishes are given to these cooks, and Shi Yu only makes signature dishes.

   "Is that stinky tofu the signature dish?" said the chefs who came.

   They don’t like this little girl because she is too young and she is a girl again. Girls mean that they have poor physical strength and can't even pick up the pot. How can they cook? So when the young master asked them to come, they came more with a joke mentality.

   just take a look and see how many days this little girl can do it.

  "Of course not." Shen Qingqing smiled, and she almost guessed the mentality of the chefs, "stinky tofu is just a small snack~IndoMTL.com~The real main course is not this."

  Since it is a dish that is to be regarded as a signature dish, how can it be done without a little background? It's not a coincidence that there are eight major cuisines in China for five thousand years, and there are more dishes that suppress one party. Hunan Yiba’s chopped pepper fish head can stand alone with others; Sichuan’s Mapo tofu, Kung Pao chicken, shredded pork with fish fragrant...Just one of them is enough to hold up the entire restaurant.

   So Shiyu didn't plan to take out all at once.

   One dish at a time, one dish is sold until Xiao Wu learns it, and then another dish.

   "So what is the real main course?" the cook asked.

   Ke Shiyu avoided this topic first, and instead said, "You are all invited by Lin Fan. You can make all the best dishes and show me first. If it tastes good, then keep it. Next."

  The cooks were immediately dissatisfied, "The Third Young Master asked us to help in the restaurant, and only the Third Young Master can be the master of our stay."

   "Then you mean I can't be your master?" Shi Yu raised an eyebrow, "That's OK, if that's the case, please come back! I can't just ask for some non-obedience every month People."

  The cook wanted to leave when he heard the front, but he couldn't move his leg when he heard the back.

   ten... ten taels?

   My God, they only get one or two wages a month now. As long as you can stay here, your wages will double ten times! A fool is willing to leave.

   "What you said is true?" They felt a little dry mouth.

   "Of course." Shiyu clapped his hands, and the second child walked in with a tray. Lift the red silk on top, rows of snow-white silver are placed on it...

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