Strange World Little Cooking Saint Chapter 19: Kung Pao Chicken (1)

　　 With the encouragement of silver, those chefs are naturally happy, and no matter who can't live with them, they can't live with silver!

　　 Then I started to show my craft without much resistance, and for a while, the fire in the kitchen rose, and the fire was full. After a while, the aroma of the vegetables began to drift, mixed with the smell of stinky tofu before, and the taste was very ecstasy.

　　 These cooks still have some abilities, and almost everyone has a good level of specialty. After Shi Yu finished tasting, he nodded and stayed. And it also stipulates that a chef can make a specialty dish for twelve taels of silver a month, and if two can be used for twenty taels, and so on.

　　The cooks are naturally happy, but at the same time they are worried. They communicated privately: "The amount of money that we pay us every month is hundreds of taels. Can she get so much money? This restaurant business It will be so good?"

　　 "Follow him, as long as we can make money. If they can't pay us, we will leave."

The statement 　　 won unanimous approval.

　　 Shi Yuxu had guessed what they thought, and added some conditions. For example, if someone complains about cooking more than five times, they will be fired, which saves them money and can't contribute.

　　 After signing the labor contract previously drawn up, Shi Yu decided to cook the first signature dish in the restaurant in front of them, in order to give them a reassurance.

　　 "Xiao Wu, you are serious about it." Shi Yu exhorted, in fact, the most important thing is to train Xiao Wu, but this child is still young. Unless he is reincarnated as a young master, he will cook this dish now. It’s too difficult to achieve top-notch taste.

The cooks around 　　 also stayed to watch the good show. When they saw Yu holding a piece of chicken breast, they couldn't help but shook their heads secretly.

　　 Everyone knows that the chicken breast is the most unpalatable thing on a chicken body with its head and **** removed. The dried meat in that part is loose and has no taste, and it is easy to jam between the teeth after eating. Not to mention the taste, in short, compared to chicken wings and drumsticks, the popularity is very poor.

　　 So when they saw Shi Yu cooking this, they lost half of their interest. I thought this little boss was so confident, what advanced methods could he have, but I didn't expect it to be so.

　　 "Forget it, you watch me go out first." Two of them left, and the rest became absent-minded.

　　 Shiyu had already put the chicken breast on the cutting board, and began to slap the meat with the back of the knife.

　　 Seeing her move, everyone else laughed. Is it possible to shoot flowers like this?

　　Wait until everything was slapped, Shiyu started to cut the chicken **** into cubes with a knife, then put all the chicken cubes in a sea bowl, put oil, salt, flour and some wine, and then poured some Chili oil. After all is uniform, set aside to marinate.

　　 When those people saw this technique, they found it a bit strange, and they couldn't help but become interested.

　　Chicken is the main ingredient, and there is another thing that is also the main ingredient, which is the very common peanut.

　　 "Second, where's the peanut that had the peanut skin removed before? Get it for me."

　　 Soon, a bowl of white peanuts came over. Shi Yu puts on the oil, and when the oil is hot, he blows the peanuts inside, and the aroma of peanuts evaporates. After stir-frying several times, the snow-white peanuts darkened slightly, and Shi Yu put them out of the pot.

　　 "Oh, this peanut is out early. It's not cooked yet." Someone cried, wondering whether this little girl can cook at all, and how to eat half-rare peanuts?

　　Who knows Shiyu just glanced at him, then brought the newly cooked peanuts in front of him, and said: "You can eat it first, and then evaluate it afterwards!"

　　 The talking cook was a little reluctant, but seeing that she was the owner, he still put one in his mouth.

　　 "Chuck", everyone heard the slight crisp noise from his mouth, and when they were surprised, they saw that the cook opened his eyes and said unbelievably: "This...how is this possible?"

　　 Shiyu smiled, "Are you thinking about how the peanuts are so crispy, right? It's obviously not cooked when it comes out of the pan, so it should have a softer texture. But how big is the peanut? At that time, it contains residual heat. If you see that it is cooked before being cooked, it will be overcooked by then."

　　 "So that's it." The cook nodded and clamped another one.

　　 Put the peanuts away, Shiyu cut the green onions, and then grabbed a handful of dried chilies and put them on the side. Then put balsamic vinegar, sugar and wine in a small bowl. After thinking about it, I mixed some **** with some juice and put it in, stirred it with a spoon and set it aside.

　　 Now, the time for marinating the chicken is almost the same. Wash the pot and add oil. When the oil is hot, add the chicken cubes and start to stir fry. The color of the diced chicken slowly turned white, and then put the dried chilies and green onions into it, and the fragrance immediately came out~IndoMTL.com~ The cooks who had been watching the show before smelled the fragrance and couldn't help but surround themselves. Look at the diced meat in the pot, where is it still loose as before? It looks very tender and smooth. When Shiyu finally pours all the sauce into the heat and stirs it over high heat until the soup is thick, the chicken has become a mouth-watering sauce.

　　 Put the diced chicken on a plate, stir in the peanuts, and it is done.

　　 This time Yu greeted him when he was not in use, and the others looked for chopsticks and tasted it.

　　As soon as the chicken entered, everyone couldn't help looking at each other.

　　 This taste and texture... Is this a horse or chicken breast?

　　The tender and springy chicken, paired with crispy peanuts, and dipped in hot sauce, it is really delicious and can eat more bowls of rice!

　　 Xiao Qi Xiao Wu and they had kept the Harazi waiting before, but because of their small strength, they were taken first by this group of adults. Now seeing the adults continue to move their chopsticks, in order to ensure that the last bit of deliciousness is not occupied, they quickly snatched the plate over, and the scene suddenly became chaotic.

　　 After the dishes on the last plate were swept away, Shiyu asked them with a smile, "How? Can we be worthy of our restaurant’s signature dish?"

　　"Yes!" This is the unanimous answer of all the chefs, "This dish is unique. There is no restaurant in Qingshan City that can make such a taste."

　　 "If I can eat this dish every day, I can take the initiative to lower my wages." Another cook said.

　　 Shiyu waved his hand and motioned them to calm down, "Actually, I will cook it in front of you today, and there is another purpose. If anyone of you can make this dish my level, it will directly increase one hundred taels of silver. Wages."

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