Strange World Little Cooking Saint Chapter 20: Kung Pao Chicken (2)
Shiyu did this for a purpose. She plans to leave here, so someone must be able to support this restaurant. She had hoped that Xiao Wu could learn it before, but then she thought that Xiao Wu was still too young and she had to give him time. So I decided to choose from the other cooks first, whoever can choose the leader will come. As long as it can support the small five skills to have achievements.
As soon as the news was announced, the cooks were full of storms.
Why? This is not because of the hundred taels of silver, but because of the recipe. How can an average chef easily pass such dishes to others? But their owner is so generous to let everyone learn...
Is this my brain burnt out...
Shen Qingqing really did not expect to protect intellectual property rights or anything. In her mind, this is the ancestral dish. Everyone can learn it. It depends on who learns best.
"Are you unhappy?"
"Of course I would!" the cooks said in unison.
"Then it opens today, so you will make your own first. As for this kung pao chicken, wait until you go back to think about it! Okay, second, you write down all the chefs’ specialty dishes, and then Add half the price to the normal price. As for the signature dishes, um, let’s just go for one or two silver!"
"..." A tael of silver?
Everyone took a breath.
can this price be sold?
"The dishes I cook are worth the price." Well, in fact, she just wants to be lazy. The price is too cheap. It depends on her to cook it alone, and it will be exhausted on the first day. "And only sell one every day Hundred discs."
"……"
After everything in the kitchen was arranged, the time had arrived over there. After a burst of firecrackers, the guests outside came in.
The second child has written the name of the dish and the price of the dish on the wall, and all the prices of the dishes are clear at a glance.
"It's so expensive!" A lot of people started to beat the drum when they looked at the price of the food.
Fortunately, some of them are rich people who have a good relationship with the Lin family. They were invited by the Lin family this time. However, seeing the price of this dish, I couldn't help but mutter in my heart: This Lin family will not treat us as fat sheep to kill!
Lin Fan and his father Lin Zhan were both here. They seemed to know what the guests thought. They greeted the guests and sat down on the table in the middle. They said, "Today's opening is a lucky day. Except for the signature dishes, all other dishes are free of money. "
Said this, Shiyu told him before.
"Why are the signature dishes not included?" Someone couldn't help asking.
This time it was the second child who helped run the hall and answered Lin Zhan: "Because our restaurant only sells 100 dishes a day. When it is sold out, we can only wait for the next day."
At first glance, this limited sale seems to have something to do with not being free, but if you think about it carefully, it doesn’t really matter.
It's just that everyone didn't ask more, but became more curious about this signature dish.
thinking that other dishes are not for money, just taste the taste of this signature dish, and you won’t lose money.
So they all ordered dishes.
In the kitchen, fried stinky tofu is dedicated to another kitchen. Otherwise, what should I do if the dishes served are mixed with the smell of stinky tofu?
A dish was brought out from the kitchen, and the fragrance of the dishes wafting around gave the whole restaurant a relaxing atmosphere. This atmosphere continued until the first dish of Gongbao Chicken was served.
This signature dish attracted everyone's attention when it came out. Because at this moment everyone wants to know whether this dish worth a tael or two is worth the price.
Soon, the first person who stretched out his chopsticks told everyone the answer with his expression of enjoyment.
"It's spicy! It's delicious! Give me five more dishes!" The man hurriedly shouted to Xiao Er after only the first bite. I'm afraid to go there again, it won't be the same.
The surrounding diners were stunned when he shouted like this, and then the Gongbao chicken, whose eyes fell in the middle, came with eagerness in his eyes...
Shiyu kept cooking in the back kitchen. She hadn't done such a heavy work for a long time. Even making steamed buns in the past has never been so hard. The strength disappeared little by little, and at the back, he had to rest for a while before he could continue.
finally finished the 100 plates of Gongbao chicken, her strength was relieved, and her wrists almost couldn't hold a pair of chopsticks.
"So tired!" But it's also satisfying. At least now this time I have found the same feeling of cooking in the past, that is, I have to hurry up and improve my physical strength, otherwise it will be really overwhelming.
"Big sister!" The second child ran in from the outside and said, "There are still many guests outside who are clamoring to eat Kung Pao chicken. You see today is the first day of opening, so why not just..." After that, he couldn't help closing his mouth when he saw Shi Yu's weak hands.
The cook next to also came over and said: "Let her rest! She is too young to eat. If her hands are broken because of this, it will be more than a loss."
"Yeah, I'm not good. I'll go back now." The second child said and ran out.
Shiyu sees him coming and going like wind~IndoMTL.com~ can't help shaking his head. Since there is no work for her, she can come and see the other cooks. The price of the dishes in their restaurant is high, so you have to come up with flavors worth the price.
The cooks cook some home-cooked side dishes, basically using oil, and then fry them directly, put some salt and some ingredients, and then cook them.
Shiyu met and told them one by one some tips for cooking. For example, pork can be soaked with salt and flour to make the taste more tender and smooth without the greasy feeling; to prevent the fish from becoming finely chopped, you can fry it; and some small methods to remove the fishy taste.
The first day opened, it passed in a hurry. With stinky tofu and high-priced Kung Pao Chicken, Tianwai Piaoxiang Restaurant has also begun to gain some fame.
At night, after the restaurant closed, Shi Yu invited all the cooks in the hall.
"Our restaurant just opened today, everyone should be busy! Tonight we will treat ourselves to ourselves, you are welcome to eat and drink."
Full of wine and rice, Shi Yu asked her second child to take a self-made form and said, "This is the amount of the dishes we sold today, and which chef cooks all the dishes. At the same time, the quantity of each dish sold is also recorded. Everyone, you can listen to your results today."
said, the second child took back the form again and began to count.
"Master Li Liang, stir-fried cabbage 131 parts; stir-fried peas, 93 parts; Master Wang Shouming radish roast pork 301 parts; Master Zhao Ming chili-fried pork 280 parts... "
With the voice of the second child, the cooks who were a little relaxed in the audience sat up straight...
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