Strange World Little Cooking Saint Chapter 4: Fresh meat buns (2)

　　 Shiyu came to the restaurant in the evening, and when he came, he was invited into the restaurant.

　　 "My master wants to see you."

　　"Your Master?" Shi Yu was taken aback for a moment, and quickly understood what was going on, "Is it for the soup?"

　　 "Hmm." Without a word, he nodded.

　　 Master made the soup for a long time today, but he still couldn't make that taste.

　　 Shiyu followed him to the kitchen side hall, but after a while, a middle-aged man walked in.

　　 Shiyu looked at the man secretly, and saw that he was mediocre and his eyes were a little obscure, but he was not evil. I almost had an idea in my heart right now.

　　 "My last name is Li, I am the cook here. How do you call the girl?"

　　 Shiyu is still dressed up as a beggar, but she can still be seen as a little girl.

　　 "Just call me hours." Shi Yu said. In the past, everyone called her an hour.

　　"Little girl." After a few words of greeting, Chef Li explained what he meant, "The fish soup you made tastes pretty good, can you teach me how to do it? I promise, as long as you give it to I will give you all the fish bones from our restaurant in the future."

　　 Shiyu curled his lips, "Then what you mean is, if I don’t teach, I won’t let me get it from now on?"

　　 Chef Lee did not speak. But looking at her, the meaning is very obvious.

　　, in his opinion, is just a little beggar, there is no need to please her at all. She frightened and frightened her casually, she would definitely tell all the formula.

　　 But unfortunately, Shi Yu is a good beggar, but not a beggar who knows nothing.

　　 "In this case, then we don't have to talk." Shiyu smiled, turned and left.

　　 I didn’t expect her to be so confident. Chef Li quickly stopped her, "Little girl, what do you mean? Isn’t this unsatisfactory? You need to know what you got from me."

　　 Shiyu rolled his eyes, turned around, and didn’t intend to talk any more nonsense with him, and just pointed out: "It’s just some discarded fish bones. If you don’t give it here, then I can go to others. Restaurant. Qingshan City is so big, and there are many restaurants. At that time, people will always notice the difference in this fish soup, and they will also encounter generous people buying this recipe. And you, seeing that I was young and cheated me like this, Don’t be afraid to spread it out."

　　 Where did Chef Li want this little beggar to adjust so clearly, she was suddenly embarrassed by her face.

　　 "Do you want me to buy the formula?" He heard the point of the sentence.

　　"Otherwise?" Shi Yu said, "Do you think I took the time to come to you just to see what you look like?" Seeing Chef Li's face is not good, Shi Yu throws out another temptation. "If you want to have the morning soup, you should drink it, how does it taste?"

　　 Chef Li moved his lips, and finally said: "Okay!"

　　 "Then have you eaten elsewhere before?"

　　 "No."

　　 "Doesn't this end? Once you buy the formula from me, it means you have mastered another unique skill!" Shiyu said.

　　 Chef Lee's heartbeat was a little faster when she said this. The delicacy of this soup has swept all the dishes in this restaurant, and the taste is comparable to monster meat. Once such a signature is launched, it will definitely become a major feature of theirs.

　　 Only at first he wanted to empty the glove white wolf, but now he has to buy it with money, which made him feel a little unbalanced.

　　 It's a pity that Shiyu doesn't have time for him to think about it. She is very hungry now. If Chef Lee doesn't want it, then she will sell the next one. It can always be sold.

　　 Finally, Chef Li said, "How much is it?"

　　 Shiyu thought for a while, she didn’t know the prices in the world, so she asked a question: "How much would it cost to rent an ordinary house for a month?"

　　"Ordinary private house?" Chef Li thought for a while, and said: "About one or two silver."

　　 "Well, I'll sell you fifty taels of silver for this house." Shi Yu said.

　　 Chef Lee originally wanted to bargain, but he thought that the decision was in the hands of the other party, so he nodded the deal.

After 　　, Shi Yu taught him how to make soup.

　　 Looking at the little beggar skillfully manipulating the cooking utensils in the kitchen, Chef Li finally knows why his cooking is hard to eat. Just make a soup, don’t add water and salt, and then boil it? Why do you have to put so many ingredients and pay attention to the size of the heat? Collect the juice in the end?

　　 It really gave him a lot of knowledge.

　　 "Where did you learn the recipe?" Chef Li asked.

　　 "I went to see the immortals by the river a few days ago and did this, so I learned it." This is an excuse that Shiyu had thought of before, "Okay, you should be able to do it. Pay!"

　　 Finally, he took five taels of silver from Chef Li, Shi Yu thought for a while, and planned to let the apprentice not to help him pay attention to the courtyard in the city. It is safer to live in the city than in a ruined temple.

　　 But Chef Li thought that maybe this little beggar still had any secrets. Knowing that she was going to rent a house, he introduced her to her very enthusiastically.

　　 With Chef Li as an intermediary, the yard was quickly finalized. The place is over the poor alley, the courtyard is not big, just ordinary people. Fortunately, there is a vegetable garden in the yard~IndoMTL.com~ There is a fruit tree in front of the door. Shi Yu rented it for three months at the price of a tael of silver a month, and then took a tael of silver to Chef Li as a gift. In the end, only one or two were left.

　　 Looking at the remaining silver or two, Shi Yu also felt helpless. This is really spending money like flowing water!

　　 But before dark at night, she still transferred all the old and young in the ruined temple.

　　 Grandpa asked her where the money came from. She said that a restaurant took a fancy to her craftsmanship, so she sold it and got some money. This kind of explanation also works, and grandpa is very relieved to hear it.

　　The newly rented house has almost everything, and cooking is not as difficult as before. When Shi Yu saw the gray steamer in the corner, he was eager to try a way to make money.

　　 I dealt with the dinner indiscriminately, there were not enough beds in the room, and everyone found a place to sleep all night.

　　 The next day, Shi Yu took the remaining silver to buy a bag of flour and three kilograms of meat, and added some seasonings.

　　 The pig heads in this time and space are very cheap. She went earlier and asked the boss for a lot of pigs to throw away.

As soon as 　　 came back, she immersed the pig in the water. Then began to make fresh meat buns.

　　 In other words, after wearing this world for so many days, she was finally able to eat the staple food.

　　 Fresh pork buns are easy to make, but difficult to make. The freshly cooked steamed buns with fresh meat are full of broth juice in one bite, and the fragrance is overflowing. If it’s not done well, the meat will only taste terribly dry, making people lose their appetite.

　　Since Yu is going to do it, he will definitely not deal with it casually.

　　 It’s just that the little carrot heads in the house also rushed to help. She looked at their dirty little hands and had a headache...

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