Strange World Little Cooking Saint Chapter 45: Rouge meat (1)
Tianxiangju is one of the most famous restaurants in the Imperial Capital. The most famous of their signature dishes is rouge pork. The full name of Rouge Pork is Rouge Pork. Almost everyone who comes to Tianxiangju will order one.
Shiyu came to Tianxiangju the next morning. In the morning there are not many guests, so it is quiet. She looked at the internal environment of this restaurant. The location inside was very empty. Although there were many people, it was not messy. The table was cleaned and clean, and the light was shining. What is stepping on is a floor of green bricks, each of which is carved with a lotus flower to prevent slipping.
Such an environment gives people a refreshing and atmospheric feeling, which Shi Yu quite likes.
came in and greeted him, Shi Yu was not too eager to face his enthusiasm. He just ordered a dish and sat down on the table in the corner.
Shi Yu waited patiently as he watched the fan running into the back kitchen.
Here at the back kitchen, everyone is busy at this time, and not many of them have raised the stove. Most of them are preparing for the arrival of noon.
倌 came in with the order, and it was a young cook who took the order. When he saw it, he suddenly raised his eyebrows, "Why is it just one dish?"
Ordinary people come to eat, so you have to order three or four and add some drinks. But this order of carmine meat is a bit rare. Who would come to such a big restaurant to be so shabby and just order a dish?
倀倌 smiled and said: "It’s a little girl who ordered it. I guess it’s coming from another place. I heard our signature and wanted to try it, but I was embarrassed. I will leave the food to you, Brother Li, and I will continue to work outside. Up."
The cook named Li nodded, asked someone to prepare the ingredients, and he started cooking.
Other people in the kitchen heard the conversation between Chef Li and the housekeeper, and they couldn’t help but say: "Foreigners have never seen the world, so they try to follow suit. Let them eat, and they can eat well or badly. Coming?"
This remark is clearly a disdain for ordinary diners.
The cook surnamed Li also heard, but did not speak. In fact, it is inevitable that everyone will think so. The huge restaurant business is very hot, and not every diner can be lucky enough to taste the dishes made by the chef himself. Tianxiangju’s famous carmine meat is mostly cooked by the chef’s disciples in the lobby. At this time, the only secrets revealed in the industry are the diners.
There must be a gap between what the disciple and the master did, but the diners didn’t know, the herd mentality coupled with the subtle psychological praise, and the taste was indeed good, so there was no trouble.
Today they also treat Shiyu as a normal diner.
It was already half an hour later when the housekeeper delivered the bowl of scented rouge meat to Shiyu.
Shiyu saw that the appearance in front of him was the same as what he ate at the palace banquet yesterday, and his heart surged with anticipation. Picking up the chopsticks, picking up a piece of trembling meat and putting it in your mouth, it still melts in your mouth, and it is very delicious.
Shiyu frowned.
is so fresh! The strong umami taste overwhelms the aroma of the meat itself, and also covers up other problems caused by insufficient cooking techniques.
stared at the rouge meat in front of him for a while, and suddenly understood what was going on.
She is neither a noble nor a celebrity. If she could be cared for by the chef, she would be lucky.
put down the chopsticks, Shi Yu took out a silver ticket and put it on the table, leaving behind the bite of rouge meat, and leaving Tianxiangju.
倌 saw her leave, thinking she didn't pay. When I ran over to see it, I was relieved immediately. There was a hundred taels of silver notes on the table neatly! But when he collected the money and was about to close, he was stunned when he saw that there was only a small piece of meat missing from the plate.
Tianxiangju’s rouge meat is hardly left behind, and most of them are eaten up as soon as they come up. Why this one...
Thinking of the little girl just now, who was dressed plainly and had a normal face, she didn't take it seriously. Once the things were packed, he was going to go back to eat at noon. As for the leftovers, he would never tell the chefs behind him.
But who knows, on the next day, the cousin saw this little girl again.
At the same time, sitting in the same position and ordering the same dish. In the end, he still took a small bite and then checked out.
堂倌 is a little weird, is this unappetizing? He tasted it secretly, it was delicious!
Wait, if she comes tomorrow, and this is still the case, then he will tell the chefs behind.
In fact, on the third day, Shi Yu still arrived on time. Don't know why, seeing her feel a little uneasy. When I saw her, I just took a bite of the dish, and finally couldn’t help but ask: "Little girl, this dish is so delicious, why do you only eat one bite?"
Shiyu sees the hallow with a puzzled look, and suddenly laughs when he thinks that all his emotions in performance these days have been shown to the blind.
seems to be over-pretending.
"I only had one bite because it was not tasty."
倀倌's eyes widened, and a sneer appeared on his face immediately: "Our Tianxiangju's rouge meat is not delicious? Who sent you to make trouble for the little girl?"
" I was fortunate enough to taste the rouge meat made by your chef before~IndoMTL.com~ It has a completely different taste. You only need to feel what I have said and feel the chef who cooks these past few days. He naturally understands how to respond. Matter." Shi Yu didn't mind the cold face of the coy.
倌 saw that there were already a few guests around and looked at this place, knowing that he was not good enough to provoke them. I had to send a message to the back kitchen.
"The little girl who only ordered one dish every time said that Chef Li's rouge meat was not delicious, so she took a bite every time. Chef Li, do you want to send her out?" Tang Hao disappeared directly Shi Yu said that he had eaten the chef's part.
An apprentice next to him was immediately dissatisfied, and shouted: "Didn't you see that we are busy? You have to ask us about this little thing and just throw it out. She doesn't think it tastes good, so let her go. Find something more delicious."
倌倌 was waiting for this, and seeing that Chu Li didn't say anything to stop him, he relieved his heart and went to do it immediately.
Shiyu originally wanted to wait for the cook to come, and wanted to talk to the man about seeing the chef, but when he saw the menacing housemate, he brows and knows something bad.
It seems that people rely on clothing and Buddha to rely on gold clothing is true at all. The other party simply ignores themselves and only treats themselves as unreasonable.
scratching his head, Shi Yu felt it hurt. I wanted to come to learn art but I was swept out, which was really uncomfortable. But it doesn't matter, she hasn't learned anything in the past three days.
I tasted two different versions of rouge. Although the taste is different, some of them are the same. For example, the cooking technique is stew, and the condiments are the same, but the latter part contains more fresh sauce. But also because of this, where the umami did not hide, she tasted the ingredients of this dish...
For mobile phone users, please go to m.qidian.com to read.