Strange World Little Cooking Saint Chapter 55: Squirrel mandarin fish (2)
Shiyu bought a portion and ate it as he walked. San Fat didn't know when he got out, so he wanted to taste it.
can wait for a slice, then pretend to be dead. This guy thinks that his mouth is raised, and he is picky. Shi Yu ignored him. Although the sashimi didn't taste very good, she was very happy with the smell of fireworks.
After eating, she stopped right in front of a noodle stall. Seeing an open space next to her, she greeted the old man of the noodle stall and started a stove in the open space next to her.
Her things are placed in the space ring, which is very convenient to access. However, the noodle stall next to him and the pedestrians passing by were stunned, thinking she was playing tricks.
After the stove booth was ready, San Fat was already excited: "Are you cooking new dishes?"
Fat cat also appeared, lying lazily on the end of the table.
Shiyu stretched out his hand and flicked San Chuan’s forehead, "Just wait and eat!"
There are people coming and going on the street, brightly lit on the left and right, giving Shiyu's temporary stall cage a hazy halo. The old man of the noodle shop had no customers at this time, so he sat next to him and watched what the little girl wanted to do.
Shiyu first took out a bunch of condiments, put the oil and burned until half-ripe, then sauteed the green onions, and then added **** and garlic. Because no tomato was found, she used a tomato-like wild fruit previously found in the Monster Beast Mountain Range instead, put the red sauce into it, and added a little old wine to stir in the pot.
After burned for a while, the sweet and sour sauce was ready.
took out the fish I bought during the day. This is a mandarin fish that is two feet long. The meat quality of mandarin fish is much firmer than ordinary fish, and the taste is very delicious. The ancient poet Zeng poem "Peach Blossom and Flowing Water Mandarin Fish Fat".
In Shiyu’s previous life, wild mandarin fish was extremely expensive. With environmental pollution, it was difficult for most people to eat wild fish.
The mandarin fish is gutted, then the head and belly are removed, leaving the pure meat part. Then use a flat knife to cut the fish meat from the middle and remove the fish bones. Then, a fish was divided into two pairs.
Put the fish in place, Shiyu uses the knife method to cut the fish into vertical strips about a thumb width, but the skin is not cut. After cutting, use an oblique knife to tilt the batch at a 40-degree angle. After all the cuts are completed, the pattern of the whole piece of fish will come out.
When cutting the fish, not only must the strength be appropriate, but the size of the fish must be uniform, but at the end, the fish must be attached to the skin and not fall off.
After was cut, Shiyu wrapped a layer of cornstarch on the fish, and then put it in the hot oil pan to fry. After two symmetrical pieces of fish are put in the pot, a round oil flower is formed.
For the first frying, use high-temperature oil to quickly shape the shape of the fish, then raise the oil pan and let the oil cool. The fish is still in the oil pan. The heat of the oil slowly matures the fish.
After removing the fish, put the oil pan on the fire to continue heating. After the oil is hot, put the fish in it and crisp it. Crisping is to make the surface of the fish crispy, but the fish inside is fresh and tender, and the taste and flavor coexist. At the same time, the previous fish heads were also put in and fried again.
When the crisping is completed, the fish head and body are placed, and the previously adjusted sauce is poured on the fish, and the fish suddenly makes a squeak. The sound is just like the sound of a squirrel, and the shape is also like a squirrel, so this dish is named squirrel mandarin fish.
"Done!"
When the Fat cat saw the fish healed, he jumped up, sniffed into the dish, and then swept the cat's head and went back to the old place. It's the three fat piti, drooling, reaching out, grabbing a piece of crispy fish and stuffing it into his mouth.
"It's hot and hot! It's delicious and delicious!" San Pang was painful and happy.
Shiyu knew that the first time he made it, it didn't necessarily taste great, and it was normal for a fat cat to dismiss it. But San Fat will eat so happily, which makes her really happy.
I also took a piece of it and put it in my mouth, the crispy fish, the sweet and sour taste with the umami of fish, it can’t be great!
Lao Zhang's eyes at the stall next door are straight. Is this a dish?
"Little girl, are you cooking?" He crouched slightly over and asked.
Shiyu greeted him enthusiastically and greeted him for a tasting, and when he saw him finally showed an expression of amazement, I was infinitely satisfied.
The movement on the stall also attracted the attention of the surrounding pedestrians. Seeing that the new and novel food was eaten by a slap-sized little fat man, he immediately joined in.
"Little girl, what do you cook for?"
"This is called squirrel mandarin fish."
"How do you sell it?"
"Three taels of silver." It is the price of mandarin fish.
"Are there any meals?"
"This is gone, but you can just eat the old man's noodles here."
During the talk, several people have stayed to eat this squirrel mandarin fish. Shi Yu sharpened his knife and took out a pot again, threw in the excess fish and fish bones, added some seasonings to make fish soup without wasting ingredients.
There is no curfew at night in the imperial capital, and people come and go on the street. Because of the novelty of the dishes at Shiyu's stall, more and more customers stopped by, and there was a long queue at the back. Among them, there are diners and other cooks who are famous. She doesn't care. She still understands the truth of cherishing herself behind closed doors.
What's more, she doesn't feel that she has reached the pinnacle of deliciousness when she is excited about what she made. Doesn't you see Fat Cat still refuse to taste it?
has been busy until midnight, and there are almost no pedestrians on the street, and Shi Yu is content to close the stall and leave. Lao Zhang from the stall next door enthusiastically asked her if she would come tomorrow~ IndoMTL.com~ Tonight, because of her, Lao Zhang's business is also very good. Later, after the noodles were sold out, they didn't leave immediately, instead they stayed to help serve the dishes.
Regarding the old man’s question, Shi Yu could only read it later. Setting up a stall today is just a whim, and maybe it will come again in the future.
In the middle of the night, I was in a good mood and returned to the attic. The lights in the attic were still on. As soon as he came in, Lin Fan was sitting on the bamboo chair, as if waiting for her to come back.
Seeing her back, he asked: "Where have you been?"
"Have fun!" Shi Yu said, "It was so boring at that time, so let's go first."
"I know." Lin Fan's voice was a little low, "Miss Xue Er gave you some gifts, saying it was an apology."
Shiyu saw a pile of gift boxes on the table.
walked over and took a look, threw the things back, "Slap and give sweet dates, Miss Xue will really be a man."
"Senior Xue Xue didn't mean it." Lin Fan explained, "In fact, she is quite nice. I also made a breakthrough because she gave me medicine before, I just don't want you to be separated by this. "
Looking at Lin Fan, who was still slightly young, Shi Yu thought, how should I tell him that the interaction between people actually considers many factors? The noble Xue Qingge is naturally modest and polite for people of the same status and status, but for people whose status and status are far below him, how can it be so?
is not just Xueqingge, but most of them are like this. Xue Qingge is not bad, but she automatically divided Shi Yu and herself into two different classes from the beginning, how could Shi Yu still be affectionate to her?
It’s just human nature.
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