Strange World Little Cooking Saint Chapter 551: Sauerkraut fish (22)
Today, what happened to the two apprentices, she didn't even ask about it. They should be able to solve it.
When he saw that the second fish caught was a black fish, Shi Yu suddenly felt like he wanted to eat pickled fish.
Because of the geographical relationship, she doesn't like to eat sour very much, but sauerkraut fish is an exception. In her mind, the fishy meat and the sauerkraut are crispy. The combination of the two is an excellent combination.
The two fishes were carried into the kitchen, and Yu did not move when there was one left. First, he chose the fatter one, stunned it with a knife, and then cleaned the head and internal organs of the fish.
She can keep the fish head as chopped pepper fish head. The fish in the offal is fried well and it is also delicious.
After the fish was cleaned, the dagger was cut down along the texture of the fish, and the fish skeleton in the middle was quickly removed. The fish bones were also put away by Shi Yu.
The second lady originally thought that Shi Yu didn't look like a person who could cook, but now that she is so proficient, she couldn't help but said: "The girl is like a person who cooks often. "
When Shiyu clicked, his eyes did not leave the knife in his hand, "I used to eat this bowl of rice. Nothing else, just this. Aunty, your craftsmanship is also very good, and I have to learn from you. Learn."
"Where can I talk about going to school or not." Second, suddenly she felt a little embarrassed. Seeing the fish bones and the like next to her, she said: "I will do it with the girl, too. Someone has to fight. Hurry up."
"Okay. I will also make a pickled cabbage fish, his dishes will be handed over to your aunt." The dagger in Shiyu's hand slashed across the whole piece of fish, and the fish suddenly became The blooming appearance looks very regular.
At this time, Jade was still using the knife crosswise, small pieces of fish flesh fell off the skin.
The fish meat is no more than the size of a thumb fingernail, and it looks crystal clear and lovely. Shi Yu put the old dish on it, poured some cooking wine in it, and added some salt and **** to marinate for a good taste.
At that time, she went outside to get three sauerkraut and a few pickles from the pickle jar under the recording. This pickle jar was brought by the second couple from home. In the two pickle jars, one contains sauerkraut and the other pickles.
This sauerkraut is made from the most common vegetables. The color has become gray-brown, and it smells sour. Shiyu soaked it in water and waited for it to fully unfold, then chopped the sauerkraut and pickled pepper into finger-wide pieces.
After all the necessary ingredients were processed, Shi Yu started to heat the oil until the hot oil boiled. She put all the ginger, garlic and green onion knots into the hot oil. After a while, The aroma of these condiments fills the entire kitchen.
At this moment, she poured all the pickled peppers and sauerkraut that had been cut before, and the hot oil suddenly made a crunch, and the sour taste in the sauerkraut was also volatilized a little bit.
Taking advantage of such a short time, the whole fish skin that was left was also put away by her. Then I took all the fish bones and fish heads from before, added water to the pot just now, put the two in the pot, covered the pot and started to stew.
The freshness of the fish soup made from fish bones and fish heads is not comparable to fish meat. It can be said that the essence of this sauerkraut fish, except for sauerkraut, is the most important fish soup.
After putting the lid on the pot, Shi Yu took advantage of this time to take out the fish skin. Fish skin is also a delicious dish. When making fish dishes, Shi Yu prefers to eat fish skin and fish meat together.
But the fish skin is made into a single dish, and it tastes very delicious.
No one lived in the bamboo house before. After they came back, the second couple went outside to purchase some daily necessities.
Cut the fish skin into egg-sized pieces, set aside for pickling with cooking wine and salt. After that, Shi Yu took an egg and knocked it on the stove. The egg cracked. She separated the yolk and egg white. At that time, she took out some flour and prepared it.
About a quarter of an hour later, the fish pond inside the pot had turned milky white, and was tumbling. When Shi Yu lifted the lid of the pot, the scent of fish soup drifted around.
The next day outside, Ze was already hungry. As soon as he smelled the scent, he couldn't help but ran into the kitchen to follow the second lady and Shiyu and probe his head.
"It's so fragrant, is this fish cooked?" He couldn't help but move his index finger.
Shi Yu filled a small bowl of fish soup with a spoon and put it in front of him, "Can you taste this fish soup?"
The next day Ze took the bowl over, even though the fish soup looked very hot, he still took a little breath.
The "sizzle~" soup is very hot, but its delicious taste makes him unable to help but taste the second bite~IndoMTL.com~pig. "Chu Jinhuan, who took it all into his eyes from the outside, expressed his opinion, and he would be tempted by ordinary food. It is really bad.
The next day, Ze may have heard his brother’s evaluation of him, carrying the bowl of fish soup that was not finished, and ran up to him like a treasure, "The brother is catching fish, There is also your credit. Would you like to have a taste? It tastes really good."
Chu Jinhuan, but he doesn't want to talk a little bit. What is called catching fish also has his credit. Please tell me whether he catches the fish well!
As for this fish soup...
"Sorry, I am not interested in your saliva."
The next day Ze saw that she disliked herself in such a way, so he stopped offering treasures, but drank the fish soup in a very refreshing bowl, and licked it in front of him. The bowl comes.
Chu Jinhuan didn't want to know this guy for a moment.
Since the fish soup is ready, the next step is to put the fish in the soup and roll it, and the fish is cooked, then this dish is ready.
Shi Yu put the crystal clear fish meat into the soup, and the boiling fish soup quickly condensed into a white lump.
The scent in the pot slowly diffused with the misty mist from left to right, and the rice on the stove next to it began to smell.
When Shi Yu saw the pickled cabbage fish, it was almost time, and with a casserole next to him, let the second end onto the table outside the living room.
The sauerkraut fish is ready, and the fish skin next to it has been marinated successfully. She took out the fish skin, stirred it in the egg white, and put it in the flour next to it.
Reheated a pot of oil in the pot next to it, and fry the fish skin covered with flour into the pot. The skin of the fish is suddenly deformed and the white flour gradually turns golden yellow. When the color darkens, Shiyu Only then was the fish skin picked up with chopsticks.