Strange World Little Cooking Saint Chapter 589: Soup Bao (2)
When she appeared in front of the second time, everyone was stunned. But most of them had guessed his intentions, so they didn't ask much. Feng Luo rubbed his hands and said, "It's been a long time since I have tasted your craft, how about it, do you want to reward us today?"
Shi Yu couldn't help laughing, "Of course it's okay, it's just the ingredients"
"The ingredients are on us!" Feng Luo said without thinking. Tobu Kingdom is already a well-known city in the ninth section. The development of the past 100 years has made this city all-encompassing, almost everything is needed.
"Okay, what you want to eat and buy, just pretend to practice your hands first." She hasn't cooked well for a while, and her hands are a bit raw.
"Then you wait." Feng Luo said.
By noon, the kitchen in the bamboo building was full of various ingredients. At one point, Shiyu suspected that Feng Luo had emptied the food market.
Seeing Feng Luo continuing to take things out of his storage bag, Shi Yu quickly stopped: "Enough is enough. If you continue, this room will be full."
"Okay." Feng Luo stopped and rolled up his sleeves with both hands. "If you need help, please tell me at will."
Every time Yu goes to cook, they consciously beat him by the side.
"I will leave the vegetarian dishes to you." Shi Yu said casually. There is not much demand for cleaning, basically anyone can do it.
"Yes."
After Fengluo left with someone, Shi Yu was recalled by the flower-jacketed rice noodles he ate yesterday. Fresh and sweet dishes are not absent. For example, Huaiyang dishes are characterized by fresh taste and moderate sweetness. It contrasts sharply with the spicy Sichuan cuisine.
From the characteristics of Huaiyang, almost everyone has eaten the cage, also called soup dumpling.
Shi Yu still remembers that in her previous life, she went to Jiangsu for the first time, and Ji Youcao took her to eat a cage. She originally thought it would be a fresh meat dumpling with the size of a coin, but after the boss brought it up, she realized that the dumpling was as big as her fist.
The bun skin is very different from the ordinary bun skin. The ordinary bun skin is soft and elastic, just like a steamed bun. But the skin of the cage was hard, and when it collapsed, the whole bun looked a little flat. Shi Yu felt a little curious at the time, and when he clamped it with chopsticks, the bun was picked up. The middle was obviously hanging down, and the whole bun appeared like a drop.
At that time, Cao just wanted to tease her, and didn't tell her the difference between the cage and ordinary buns. So she took a bite, and was immediately too hot by the soup inside. She shook her hand and the soup was all on the table.
She was embarrassed, but the grass on the other side was laughing happily.
Now the past is a dream. She only remembers such a thing now, but she can't remember what the grass looks like.
I don't know if she is fine now, whether she has led her pets to live the life she wants to live.
Dropping his head, Shi Yu took the flour and divided it into two parts. Ordinary steamed bun skins are made with yeast. The fermented dough skin is smooth and soft, but this kind of skin cannot make soup dumplings because the skin will absorb all the soup inside.
The skin of the soup bag does not use yeast, just separate the noodles with hot and cold water, and add some salt in it. After kneading the dough into two balls, put it aside and stay awake.
Shi Yu was about to start kneading noodles, Feng Luo came over there, "Are you going to knead noodles? Or let's come, we are strong."
Shi Yu: ""
But she didn't refuse. The dough really had to be rubbed hard to taste better.
"Okay. These two groups will be handed over to you. I can wake up a few more times." The reason for you is because Qing Chen next to Feng Luo has also captured the strong man.
Qingchen has no opinion on this. It's just that he has never touched these before, and some of them don't know how. Fortunately, Feng Luo is a silly talker next to him, and has long been there to teach him how to do it.
Shi Yu turned around to adjust the stuffing as they wanted.
The fillings of the soup buns are also different from the ordinary buns. After thinking about the fillings, Shi Yu asked her to give her the second cleaned monster meat.
Feng Luo bought a variety of monster meat, and the second cleaned was one or three wild pheasants. Shiyu knew about this monster beast. There were quite a few outside of the monster beast mountain range. When she was in the mountain range, she had caught one to eat, and the meat was indeed good.
Taking the piece of wild pheasant meat with a hint of redness over, Shi Yu thought for a moment, whispered a few words in the second ear, and the second nodded and ran out.
When Shiyu removed the bones from the wild pheasant meat in his hand, he ran back again with fresh clams in his hand.
The clams were bought fresh, and after cleaning them again, Shi Yu began to make the clam soup.
This kind of soup made by Hexian can remove all eyebrows. Shiyu used to like to use this soup for bibimbap, but now the soup used to make cages is also very good.
Heat oil in the pan, add garlic and saute, add chili rice and clams and stir-fry. The clams will open soon. Then pour in the cooking wine and soy sauce and other condiments. Put in water and cover the lid to make soup.
While making the soup, Shiyu also took the opportunity to deal with the wild pheasant meat next to it. The back of the knife is patted on the meat, so that the taste will not change after the head is cooked, but it will be softer and more elastic.
The meat of wild pheasant is monster meat. When it is slapped, the fat originally contained in the skin is squeezed out little by little and seeps into the meat below. After shooting for about a quarter of an hour, Shi Yu changed his hand and chopped the wild pheasant meat into minced meat with the back of a knife.
At this time, the soup in the stove next to it was also ready, and it was tumbling so hard that the lid was almost lifted up due to the heat. Shi Yu went over and lifted the lid, and the steam with a strong fresh scent pounced on her face. In an instant, the whole kitchen was filled with a strong and fresh scent of clams.
The young Second didn't resist the smell at all, and immediately screamed. And Chu Jinhuan, who was boring outside waiting for a place, rarely poked his head over, wanting to see what was done in the kitchen.
"This is the first dish?" Fengluo quietly stretched out her paw and was about to come over to eat, but Shiyu took it back.
"What's the hurry." She poured out all the soup in the pot and put it in a bowl to let it cool. As for the remaining clams, it was directly handed over to the second solution.
Secondly, he is not a person who eats alone. Holding the plate, he eagerly went to share with the senior. As for Grandpa Fengluo, who was eager to see through behind him, he was not in his charge.
"When you were partial!" Feng Luo complained.
This time, Shi Yu was speechless, Qing Chen next to him directly smeared his face, "childish." Competing for favor with a child.
Shi Yu was amused by them like this~ IndoMTL.com~ The mood of adjusting stuffing also relaxed.
The scent in the bamboo building couldn't stop flowing out. I was afraid that my second brother's bad mood would affect other people, so I simply pushed him out the door, wanting him to look at the scenery outside and relax.
However, when they hadn't walked to the gate, they saw the opposite Hishino Shino returning with a dusty face. Jin Ming came with her.
"Seven." Ling Xiaoxiao saw Qi from a long distance, and immediately accelerated, and quickly came to Qi, "Where is your sister? Is she in college?"
"Yes." Qi naturally knew what Ling Xiaoxiao did and knew that things were more important. She immediately said to her second brother: "Second brother, I will take Xiaoxiao to find sister first."
The second child nodded slightly, nothing.
Jin Ming looked at him several times next to him, and finally followed him.
After the three of them left, the second one's eyes dimmed and he pushed the wheelchair forward. It’s just that the direction is slightly different from the previous seven pushes. If you look carefully, you will find that his goal is at the gate of the college