Strange World Little Cooking Saint Chapter 62: Roasted pork skin (1)

　　 In the following time, Shi Yu did not continue to practice cooking, but instead asked for a leave of absence from his instructor. During the day, I wandered the streets and alleys to eat a variety of delicacies. At night, I continued to set up a stall next to the last noodle stall.

　　Mian Tan Lao Zhang saw her coming with joy on his face. Last time because of this little girl, his business was very good. He later used the money to buy a good bottle of wine and drank slowly. Just after drinking this wine, the little **** of wealth came again.

　　 After greeted Lao Zhang, Shi Yu took out the tools he had collected over the past few days. She has been walking in the streets these days, not without purpose, but to see what the pastries in this time and space look like.

　　Emperor is the center of politics, culture and economy. Food from all over the country will also gather here. Maybe some of the flavors are not particularly authentic, but at any rate you can see the style of these delicacies.

　　 In the past few days, she found that there are many dim sum patterns in this time and space, but they are basically steamed foods, and a few are fried. Most of the raw materials are rice noodles, which are closer to the staple food in terms of taste.

　　 Because I have promised Xiao Chili-Ling Xiaoxiao cooked her food for her. Since it is her birthday, I usually eat longevity noodles or birthday cake on this day. Someone will prepare the longevity noodles for her when the time comes, but I am afraid that no one in this time and space will prepare the birthday cake.

　　 So she decided to practice first these few days, and then strive to achieve the highest level.

　　 This is not to say that Shiyu doesn't like Chinese dim sum. To put it honestly, Chinese dim sum and Western dim sum have their own advantages. Chinese dim sum is closer to the staple food and is a substitute for the staple food; while the western dim sum is closer to snacks; the midpoint style is simple and the pastry style is more in line with the aesthetics of the times. Therefore, West Point is popular in modern cities, but even if they are drunk, they still cannot be spicy.

　　 won at midpoint.

　　cake is a kind of baking food. Shiyu searched the oven and found only one roasted duck. No way, she can only retreat and use a steamer instead.

　　 There are many ways to make a cake of memory, but she chooses the simplest one now.

　　 Separate the egg whites and the yolks, put all the egg whites of the six eggs in a larger plate, and then start to beat them, while stirring vigorously, usually add sugar and corn flour. Until the egg white becomes milky and creamy, the taste is tender and smooth, then the yolk is changed.

　　 Add flour to the egg yolk, add some fresh milk, and add some corn oil, and mix it evenly into a paste. At this time, put the previous egg white into the egg yolk, and then mix well.

After 　　, pour all the paste into the mold, which is one size smaller pot. Then fill the larger pot next to it with water, put an iron pad under it, put the small pot inside, and start steaming.

　　 After doing this, Shi Yu felt a little sore in his arm. But after a quarter of an hour, I opened the lid of the steamer to see that the cake in the pot had risen and the taste was not bad, but what happened to the cracks on it?

　　 In the past novels of Traversing, Niu X Traversing Girls are basically omnipotent. Even if the cake is made for the first time, it can be comparable to the master. How come to yourself, you are like a waste wood What?

　　 San Fatty has been eager to come over, Xiao Fatty grabbed a piece of cake and can’t wait to stuff it into his mouth.

　　 "This pastry is delicious!" He said vaguely while eating, not afraid of being hot.

After 　　 Shiyu waited for it to cool down, she poured out the cake. Although she said it was not good, the taste was good. The old noodle stall beside him was also watching, so she invited his old man to try it.

　　 Lao Zhang only took a bite and praised: "This snack is good, I can bite it."

　　 Shiyu smiled and continued to practice making cakes. Because the cakes were full of satiety, after a few times, San Fat and Lao Zhang couldn't support them, so she cut the cakes into chunks and put them on the stall with a price tag on it. You don't need to be looked after by someone specially, just put a bowl next to the sign for money.

　　 This new-style pastry has aroused the curiosity of passers-by because of its cheap price. Anyway, it is a penny, and it's not bad to buy a piece to taste it.

　　 So I tasted it, and I didn't tidy up, and the cakes on the stall were quickly looted. There are still many people waiting around there for the next pot.

　　 The people outside are not as automatic as the students from the college. Fortunately, Shi Yu has the previous experience and asked them to line up at the noodle stall while restricting purchases. This calmed the riots.

　　Those customers are sitting at the noodle stall. Some people can't help but order a bowl when they smell the fragrance of noodles. Lao Zhang took another ride this time.

　　 In the next few days, Shi Yu temporarily put the knife recipes behind his head, and focused on practicing cakes, which was a small vacation for himself.

　　 Within a few days, this cake is also considered to be well-made, no longer cracking and peeling easily, and at the same time it can be done with other tricks.

　　The only thing I need to practice more is that the pattern squeezed with cream on it is still ugly and needs to be practiced.

　　 That night, Shi Yu lay in bed and woke up in the middle of the night.

　　Think about how she has been making cakes every day for the past few days, and eating that stuff for her meals, she hasn’t noticed that there has been no oil and salt for several days. For some reason, she suddenly thought of the roasted pork rind that she had eaten before. The roasted golden brown and crispy pork rind ~ IndoMTL.com~ was smeared with chili oil and exuded bursts of meat scented with onions and garlic. Paired with spicy grilled wings and beer, sitting on the edge of the majestic river, it is simply not cheap.

　　 "No, I can't help it!" The saliva has flowed out.

　　 got out of bed and went downstairs. The moonlight came in outside. She came to the backyard. There was no river, but there was a small pond. I took out the grill and put it by the pond, and then searched for the ingredients.

　　 There are not many kinds of ingredients in her ring, but there are a lot of fish and pork, and they are all sealed in ice.

　　 pigskin is something few people have ever eaten. Because of the fat attached, or sometimes there are a few pig hairs on it, most of them are secretly thrown into the trash can.

　　 But in fact, pig skin is rich in collagen and chewy. If done well, the taste will never lose to lean pork.

　　 Shiyu cut a book-sized piece of pig skin, cleaned the fur on it, and blanched it in the water. The color of the pig skin suddenly became bright and white. Remove the excess fat and put salt on it.

　　 Heat the oil at the same time, chop the green onion, ginger, garlic, and chili noodles into the fry until fragrant, then put the oil out and put it in a bowl.

　　 Light a fire, put the pickled pig skin on the grill, the fire tongue licks the pig skin, and the color of the pig skin changes in a while. At the same time, the surface of the pigskin is gradually blistering. Shiyu must pay attention to turning the pigskin over at this time, and use a toothpick to poke small holes in the pigskin, and then apply the prepared chili oil layer by layer. Brush on the pigskin.

　　The spicy fragrance is the most attractive, and the fragrance spreads out when it encounters fire. At this time, the pig skin was also burnt and sizzled on the fire, and a layer of cumin powder was sprinkled on it. This roast pig skin was completed.

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