Strange World Little Cooking Saint Chapter 778: Steamed cheese (13)

, the fastest update to the latest chapters of Little Chef Immortal!

Collecting the essence milk, Shi Yu followed Jin Ming to the kitchen. The newly built kitchen also exudes woody fragrance, although simple, Shiyu doesn't care too much.

Jin Ming knew that she didn't like being disturbed by others, so she didn't stay long, and she was the only one left to tinker.

There are actually many dairy foods, and most of them like desserts. Or they may refine dairy products and mix them with other ingredients as supplements.

Several kinds of food flashed in Shi Yu's mind, and in the end she chose the last one-sugar steamed biscuits. Sugar steamed pastry cheese, also called steamed cheese, is an extremely delicious little dessert that Shi Yu quite likes. If in the middle of the afternoon, you can have a bowl of steamed cheese and a plate of green tea crisps, then it is really enjoyable.

I brought three pieces of flower candy from the storage bag. This flower candy is made from squeezed juice of sweet and juicy medicinal flowers. Because of the light pink color of the flowers, the candy is a light cherry blossom color. Pink.

Put the flower sugar into the refined milk, add water to the pot, and then put the bowl into the water. The fire heats up slowly underneath, Shiyu gently stirs the milk with ivory chopsticks. Soon, the sugar melted, and the jade-white essence was also dyed with a thin layer of pink. Scoop the essence with a spoon, like flowing pink agate.

The scent of milk also spilled out as the temperature increased. After a while, Shi Yu's whole body was stained with the scent, and it lasted for a long time.

Seeing that the essence of milk was completely boiled and the sugar and the sugar blended together, Shi Yu took out the bowl. In the white bone china bowl, the plain white has no patterns, but the pale pink liquid inside softens the heart.

Set aside the porcelain bowl to let cool, Shi Yu took out another wine jar. It was filled with rice wine brewed from the ling rice from the manor, poured out a bowl, and the wine was not turbid at all. However, for fear of affecting the taste, Shiyu still filtered the rice wine with a fine gauze. After the essence of milk had cooled down, he poured the rice wine into it.

Pour while stirring, until about one-third of the bowl, then it stops. Remove the instant noodles from the top, put a perforated lid on the porcelain bowl, and let it sit still for about a quarter of an hour. Then Shi Yu moved the steamer of the steamed xiaolongbao and put the bowl in to steam.

The steaming time should not be too long, otherwise it will affect the taste. Shi Yu stayed on one side, and after another quarter of an hour passed, she withdrew from the fire and lifted the lid of the steamer.

The jade-white porcelain bowl was in the center of the steaming steamer. Shi Yu was looking forward to uncovering the lid, only to see a cloud of pink aura gushing out of the bowl, it was very gorgeous.

And the cheese in the bowl is just right, the condensed cheese is like a piece of pink agate with excellent water head. The clear and thin powder, as if melted into all the cherry blossoms blooming in the early spring, with a hint of vitality.

What a beautiful color.

Shi Yu knew in her heart that this was the first time she made such beautiful colors.

Cool the steamed cheese, then put it in the ice room to chill. Shi Yu continued to make the second batch while waiting to enjoy the food. After the first experience, there is no need to be so cautious the second time.

Until Shiyu put four bowls of cheese on the steamer at the same time, the portion in the ice compartment was already chilled.

Because of the ice, the cheese has condensed a lot, and the pink is also darker, like soft petals that spread out. After carefully admiring the color, Shi Yu took a spoon and dug it out.

The trembling cheese is a bit like tofu, but it has a more moisturizing luster than tofu. When it is served in the mouth, it is slightly more flexible than tofu in terms of taste. The taste, sweet and tender cheese and tofu are completely different experiences.

Shiyu sighed contentedly, this sperm is really good. After eating a bowl, she felt a little more vigorous in her body.

Her body was re-refined. Although it is not much different from ordinary people, her body temperature has always been different from ordinary people's warmth. Others can feel a hint of coolness when they touch her hand.

Unexpectedly, her energy and blood, this thing would actually be useful, it seems that Jin Ming should help to collect a little more.

After the second wave of steamed cheese in the steamer was ready, Shi Yu saw the originally peaceful Sun-Heart-fire probed his head next to the porcelain bowl.

"Unexpectedly, you are also greedy." Shi Yu played it, and it was true that Huo Ling would be interested in these by accident.

Hi Xinhuo hurriedly retracted, but soon it stretched out cringly, Huo's tongue licking the edge of the bowl, with a greedy expression.

"Not yet." Shiyu can't do favoritism. "We have to wait for Hai Xinyan to finish, and you two can do it together."

I don't know that Sun Xinhuo jumped out as soon as he listened to her. Shi Yu was taken aback for a moment, and then he felt, good fellow, this guy actually ran to help Hai Xinyan.

Shi Yu couldn't help but laugh, and asked people to send the four bowls of steamed cheese to Jin Ming, Shi Jin, Feng Luo, and Elder Yang.

They are all doing things the same, favoring one is a taboo.

With a cup of tea, Jin Ming is back.

"You made this with the essence of milk just now?" His eyes lit up, "It's really worth the money~ IndoMTL.com~ Is there any more? Can I have another bowl?"

Shi Yu lifted his chin toward Huo Ling's position, "Huo Ling is there, you go and invite Huo Ling to talk."

Jin Ming was instantly dumb.

"Okay, let's talk about it later." After a few words, he didn't leave.

"Just say anything." Shi Yu said.

"That's... ten days later, I will change Xiaoxiao. Can you make her a copy? Give her all the items that belong to me. She was exhausted in her early years, and then I kept looking for everything Zhenyao is nourished, and it has improved a lot now. But I am afraid of the root cause of the disease. I will put down this essence and eat it, and the whole person will be warm. I think it should be good for her." Jin Ming said.

He and Ling Xiaoxiao had an agreement. After two people in half a month's round, he first came to the abandoned city, and after half a month it was Ling Xiaoxiao's turn.

Shi Yu glanced at Jin Ming, and suddenly realized that the time between the two of them was not too late. Ling Xiaoxiao's temperament used to be arrogant and wanton, but now after years of precipitation, he has become more gentle. But this should also have the role of Jin Ming.

Otherwise, if a woman wants to support a family, her character will never become softer, she should be sharper. Only by being embraced and influenced by gentle affection, the sharp tentacles will soften a little bit, and the whole person will be coated with soft light.

"This is fine. Also, when will you get married?" Shi Yu asked.

A suspicious shyness flashed across Jin Ming's face, "It's up to her." He was always preparing, but Xiao Xiao never mentioned it, and he was afraid of being rejected, so he kept silent.

"Look at her?" Shiyu didn't know the following internal information, "then did she give Zhunxin?"

"Ah? What quasi-trust?"

Shi Yu helped his forehead: "...Have you ever mentioned this matter?"

The Jinming breath is weak, "No, I dare not."