The City of Terror Chapter 924: 、 Poisonous food ingredients


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After three days, Bai Mayi's body was dirty, and he happily led his beloved Dragon Horse out of the horse pen.

And then, the remaining dragon horses also need to move to the big camp to build a special horse farm.

As long as Ryoma eats grass, do n’t worry about it.

Although Dragon Horse ’s previous staple food was marine plants, now, gradually mixing the grass on the ground, Dragon Horse can barely eat it.

Anyway, there are a lot of marine plants caught in the fishing camp every day. This thing can be preserved for a long time after being dried, so you do n’t have to worry about the food problem of the dragon horse.

With those tamed dragon horses leading the team, the remaining dragon horses are also well managed.

Back to Daying, Wei Xiaobei was busy again.

The bodies of the three hybrid dragons are still in the storage ring.

If you want to promote your fishing skills again, you must cook these three hybrid dragons and let them eat them before you can truly complete the promotion task.

To be honest, Wei Xiaobei is really reluctant to cook these three hybrid dragons. Such ingredients are so rare.

The 4-Star elite hybrid dragon species, Wei Xiaobei is also the first to obtain such advanced ingredients.

However, it is not acceptable if the fishing skills are not promoted.

So Wei Xiaobei finally decided to cook these three hybrid dragons.

The dragon scale pot was taken out. After washing, Wei Xiaobei took out the body of the poisonous jellyfish in the storage ring.

However, Wei Xiaobei was somewhat shocked that the body of the poison Jiao removed from the storage ring was abruptly reduced compared to when it was placed, only a little more than two feet in length.

You know, the length of this poisonous jellyfish exceeded 100 meters!

Afterwards, Wei Xiaobei glanced into the storage ring, but not only the poison worm shrank, but even the giant shark and the Hydra.

The giant shark is a little better, one meter in length, and the Hydra is abruptly reduced to one foot. It looks small and exquisite.

Wei Xiaobei doesn't know what's going on. He can only guess that this is their true prototype. The huge body shape before was just due to the change in their enchantment.

Of course, Wei Xiaobei feels a little bit relieved at the same time.

The reason is simple. How many dishes can body type with hundreds of meters produce? Needless to say about the benefits of Zhao Yunjun.

With the current body type, Wei Xiaobei doesn't have to be affected anymore.

This may be the cause of misfortune.

Poison Jiao deserves to bear a poison word in his name. Wei Xiaobei only took it out for a while, and the surrounding air was filled with poison gas, which scared the cooks away one by one.

Fortunately, these poisonous gases only exist in the air. After Wei Xiaobei put the poison Jiao into the storage ring, it soon dissipated.

Do n’t mention those cooks who washed the ground with fear, Wei Xiaobei had to go to the desert to deal with the poison larvae. If he continued to deal with the poison larvae in the big camp or other places, he would probably How many people have been poisoned.

To be honest, for Wei Xiaobei, he also processed poisonous ingredients.

Famous puffer fish, stone fish, etc., or cobras, vipers, etc., and finally those poisonous foods, Wei Xiaobei processed, and even accidentally got caught in the dorsal fin of stone fish.

In short, there are two main ways to deal with toxic ingredients, one is to remove the toxic parts of the body, such as toxic glands, heart, blood, etc. The second is through special soaking, baking, etc. And other ways to deal with toxic food ingredients.

For example, under normal circumstances, in order to stabilize the period, when the chefs handle the puffer fish, they first use the first method to remove the internal organs and even the blood of the puffer fish, and then put the reed root boiled solution Soaked in the end, when the final preparation is finished, it needs to be accompanied by reed root soup for diners to drink, in order to detoxify.

In short, toxic foods like these, if they are not handled properly, eaters can easily get poisoned after eating.

Therefore, every chef needs to be cautious and cautious when handling such ingredients.

Okay, one thing that needs to be explained is that Wei Xiaobei is also the first to deal with ingredients like poison Jiao.

But the principles in it should probably be the same.

After death, the poison larvae ’s body was not as tough as it was in its lifetime, but became soft.

Wei Xiaobei lifted away the poison Jiao's abdomen with a single knife. In a flash, the poison mist sprayed from the poison Jiao's abdomen wound surrounded Wei Xiaobei's entire body. Revenge in general, desperately drilled into Wei Xiaobei's pores, desperately corroding Wei Xiaobei's body.

But this is useless.

Wei Xiaobei's ink and water guns began to experience some changes after coming into contact with the poisonous fog. A thin layer of black and white thick fog poured out from the force of the gun head, slowly swallowing those The poison mist coming in contact with it comes.

This process lasted for more than thirty seconds, and then the black and white two-color dense fog swallowed all the poisonous fog completely, even the dense fog seemed to be unsatisfied, extended out, and even wrapped the poisonous jelly. stand up.

When the dense black and white fog returned to the gun head and dissipated in the air, Wei Xiaobei was somewhat surprised to find that the poisonous jiao in his hand had become smaller, only less than 20 centimeters.

This, this, this portion, probably only can barely make a dish.

Fortunately, although the poison jiao has become smaller, as Wei Xiaobei peeled off its skin, it found that the meat quality did not decline.

After spending some time to deal with the poisonous jellyfish, the giant shark and even the Hydra, Wei Xiaobei took a rest.

The best ingredients like this, if you rush to cook, I am afraid that the effect may not be good.

Therefore, you need to rest and adjust your state. For this reason, Wei Xiaobei also stood for a while and adjusted his state of mind to the most suitable state before he began to cook.

I wo n’t say much about the cooking process.

Pork jelly meat cut into small pots, stir fry with sea pepper shell, stir fry jelly, Immortal Grade level.

Ju Shao meat, even after being processed by Wei Xiaobei several times, still has a urinary odor that is difficult to erase. A total of five dishes were produced, but among these five dishes, there is one Immortal Grade dish, and the rest Are treasures.

It can be seen that this shark meat, no matter what shark, is not a good food.

Instead, it was the shark fin of Wei Shao. Wei Xiaobei made a stewed abalone shark fin pot. Well, abalone was picked by the way Wei Xiaobei used to be in the sea. Although it is not a treasure in the gray world, it is put into reality. Go, how to say it is half-headed abalone!

Wei Xiaobei was quite pleasantly surprised when the abalone stewed shark fin pot was about to come out.

The original scent of abalone suddenly disappeared, and Wei Xiaobei could even see the steam leaking from the edge of the lid seem to be attracted by something, and slowly returned from the gap.

This makes Wei Xiaobei inexplicably agitated. In this situation, Wei Xiaobei has encountered it once before.

That ’s the time to cook dishes for Ao Yan, and cooked something like Lingzhi, which is the rhyme of food.

However, the rhythm of food is not something to be annoyed, and almost hung Wei Xiaobei at that time.

The Ao Yan take action, still greedy, sucked away the charm of the food and swallowed it.

Okay, I have to say that the incident of food rhyme brought a little psychological shadow to Wei Xiaobei.

So just after the appearance of this anomaly, Wei Xiaobei ’s first reaction was tight all over, and he was in a state of war, even when outside the body gang gas burst instantly, almost blowing the lid out. .

However, Wei Xiaobei is more or less confident. He is much more powerful than before. Anyway, he should have no problem escaping his life.

Of course, just in case, Wei Xiaobei even started the ability to intuitively reproduce.

Be aware that since the ability to reproduce this intuition is extremely costly to the spirit, the time it can be reproduced is a little bit, and it is extremely tasteless. Therefore, after obtaining this ability, Wei Xiaobei tested a few at the beginning. Once, this ability has never been used again.

With the activation of this ability, Wei Xiaobei's eyes closed, and it didn't take long to open again, but it can be seen that Wei Xiaobei's face became much more beautiful at this time.

At least, Wei Xiaobei did not see anything very Terror in the intuitive reproduction.

Okay, the fire has arrived. If you cook it again, this abalone stewed shark fin is considered scrapped.

Reach out and lift the lid.

The soup inside is as milky as milk. During the period, the abalone flesh and even the shark fins are just like the fish swimming in it.

? ? ? ? ?

Okay, at first, Wei Xiaobei thought he was blinded, but after closing his eyes and opening it again, Wei Xiaobei stunned to find that he did n’t look blinded before, but really.

The abalone meat and even the shark fin really swim in the broth. Even when Wei Xiaobei opened his eyes, he was so frightened that he slipped into the broth and dared not show up.

It took a while for the abalone meat and shark fins to resurface.

What's going on?

Is this thing perfect?

Wei Xiaobei thought for a while, and stared at this pot of abalone stewed shark's fin casserole, and started to know everything.

Name: Braised Shark Fin Abalone (Lingbao)

Introduction: This is the cooking master Wei Xiaobei personally cooked. This Lingbao dish is based on the Immortal Grade shark fin as the main ingredient, with the fine abalone as the auxiliary material, the fine abalone meat is repeatedly boiled into the juice, and then put into the shark fin, abalone The meat is simmered slowly. Because Wei Xiaobei's cooking skills have reached unparalleled in the world, supplemented by Immortal Grade shark fin, this abalone stewed shark fin pot has become a life dish, in which the abalone meat and shark fin are born. Exist in the abalone broth, given time, the two may be able to give birth to a more miraculous life ...

Effect one: drinking abalone soup can resist all diseases.

Effect 2: Eat abalone meat and strengthen Vitality.

Effect three: The edible shark fin can keep youth forever and be beautiful.

....... (To be continued.)


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