The Demonic King Chases His Wife: The Rebellious Good-for-Nothing Miss Chapter 568: Little sadness 6

Remember [lnmao.org] in one second, fast update, no popup, free to read!

The manager Xu cried nervously.

His Royal Highness King Jin once spoke on the palace. If anyone dares to neglect the Buddha in front of him, the consequences will be disastrous.

Suror smiled when she heard her title.

"What princess girl? What's all this? Just call me girl Su."

Su Luo has a smile on her face, but the kitchen people, including Xu Guanshi, treat her with fear and caution.

It seems more nervous than meeting the emperor.

Su Luo touched his face subconsciously.

The facial features are exquisite, beautiful and pleasant. It may not be stunning at first glance, but it is the type that looks more and more open. Why are these people so afraid of her?

"Sue, girl Su, just tell me anything. The fume in this kitchen is heavy and slippery. If we bump into each other, we, this ..." I can't afford to lose ten lives.

As soon as Xu Guanshi said, the chefs and helpers behind her nodded together.

Su Luo sighed in the heart, Jin Jinfu's servants were really pathetic, and his psychological quality was scared by the tyrant Nangong Liuyun.

"How long has it been since your Royal Highness Jin Jin had no food?" Su Luo asked softly.

Xu Guanshi respectfully returned: "Since Her Highness returned last night, eighteen meals have been prepared in the kitchen, but no exception has been useless."

"Okay, you go out." Su Luo waved.

"But ..." Xu Guanshi still uneasy, staring at Su Luo's small white hand with a knife, she swallowed hard: "Or else, let the old slave strike you?"

"No need, you all go out." Su Luo faced his face, not bewildering.

Xuan Guanxi was suddenly nervous. He nodded and took everyone out.

Soon, only Su Luo is left in the huge kitchen.

No one knows, not even Yunqi at the beginning, in fact Su Luo has a good cooking skills.

Su Luo decided to be better with Nangong Liuyun, so he started cooking.

Nangong Liuyun didn't eat overnight, and his belly was empty, so he was best for soft food, so Su Luo decided to make porridge.

The most delicious and popular preserved egg and lean pork congee cannot be made because there are no preserved eggs here.

So Su Luo is determined to make her best chicken congee.

Take a piece of chicken breast, shred it into shreds, and wash and cut the vegetables.

Su Luo put the soup of chicken **** with top quality japonica rice. As for the water for porridge, Su Luo extravagantly replaced it with the Lingquan in her space.

Close the lid and simmer over low heat.

Light drinking porridge is too monotonous.

Su Luo looked around in the kitchen and showed her a goldfish in the water tank.

Goldfish and silverfish, which make up after injury, are best suited to the disease of Nangong Liuyun.

After Su Luo found that with martial arts, the processing speed of fish was not as fast as usual. A knife and a goldfish already were processed cleanly.

Su Luo cleaned it and made a few deep and shallow oblique marks on both sides of the fish.

A palm wind swept away, and the goldfish, which was still dripping, immediately dried.

Open fire, pour a little rapeseed oil, and put in a few slices of **** and spring onion.

Su Luo puts the golden and silver fish in the oil pan and stir fry for a while, fry both sides until golden brown, then close the pan.

Pour in a boiling pot of boiling water, add the fried fish into it, add a few slices of **** and spring onions, and cook over high heat until the soup is stewed to creamy white.

Of course, the soup here, Su Luo, has been replaced with space spiritual spring water.

Uncover the pot, I saw a strong aroma coming to my face ...