The Epic Revenge Chapter 2196: Kai Chang Fan Wai (34)


On the second day, in order to appease Si Kaichang's anger and sincerely thank him for going to the Guard Division to rescue him, Shen Chengrui made a famous Fujian dish for him.

This dish has been very famous since ancient times, but because of the rare ingredients and complicated process, it is rarely cooked at home.

Shen Chengrui is actually not proficient, and she was a little apprehensive when she did it, but she was happy to spend more time on it.

After all, she is of little value to Si Kaichang.

Keeping the high-paying job by making the boss happy is also a reward for him.

Deliberately went there ahead of time, she selected abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, hoof tendon, flower mushroom, cuttlefish, scallop, quail eggs and other side dishes, brought them together, and then added the broth And wine, simmered over warm fire for a long time.

After the dish was made, she tasted it by herself. It was soft and tender, with a rich meaty fragrance, and it was meaty but not greasy. The taste was delicious.

For Si Kaichang, who loves seafood, this dish is the most delicious.

When the meal started, she started with this dish, and then served dishes such as dragon-body anchovy shrimp, seven-star fish ball soup, oil-fried double crisps, and drunk mussel meat, which were delicately arranged on the table.

After Si Kaichang entered the restaurant, he really changed his expressionless face when he first saw her, and his eyes showed anticipation.

Shen Chengrui has a little pride in her heart.

She introduced to him earnestly: "Young Master, today's cooking is Fujian cuisine, mostly seafood. I spent a lot of time.

Especially this Buddha jumps over the wall, it is a famous dish in Fujian, and it takes several hours just to soak the ingredients.

The seven-star fish ball soup uses fresh sea eel. The **** I kneaded and made by myself are fairly even, right? And the oil-flavored double crunch, I only made it twice..."

Her chattering gesture recommends.

Si Kaichang glanced at her and found two blisters on the back of her fair hand. The pus inside had not been picked up yet, and it was extremely dazzling against the skin like jade and snow next to her.

Involuntarily, he asked, "What's going on?"

Shen Chengrui was asked halfway through her words, she didn't know what to say, she thought it was the wrong dish, looked at him curiously, and finally looked at the back of her hand.

She immediately put her hand back, and replied with a smile: "The kitchen was accidentally splashed with hot oil. It's okay, it will be broken in a few days."

After that, I felt that I should emphasize to my boss that I work hard and hard, so I added: "You don't know, oil-fried double crisp is one of the most difficult dishes in Chinese food to make.

The requirements for the heat are extremely harsh. If it is less than a second, it will not be cooked, and after a second, it will not be crispy. I didn't master it the first time I made it, this is the second set. "

She doesn't seem to care about the two bubbles at all.

How delicate a girl's hands are, even if it's a man, Si Kaichang can understand, but she just accidentally splashed it, and she didn't have the squeamishness of the ladies and daughters.

He is quite satisfied with this. Si Kaichang wandered away, so he didn't listen to what the people around him said next, and there seemed to be two blisters on the jade's hand, seeing her still standing by the side to introduce the dishes respectfully, Feeling touched, he interrupted: "Eating

Let's do it. "

Shen Chengrui's voice stopped abruptly: "Ah?"

This woman...

Si Kaichang withdrew his gaze and said lightly, "Do you want me to invite you to sit again?"

In fact, since the bedroom turmoil that day, Shen Chengrui has never shared a table with him, except for Pei Yanqing who asked her to sit down and eat together last night. He was a little flattered at first hearing this.

But she is always clever, but after a moment of stunned she returned to her senses: "You eat first, young master, and I'll get the bowls and chopsticks."

We hadn't eaten together for days, and she didn't even prepare her own tableware.

Sitting across from Si Kaichang, enjoying the food she made, Shen Chengrui felt happy and felt that all her hard work was effective.

Repairing the relationship with the boss is her most important task at present.

Si Kaichang always talks less when eating, but the rules are not so strict, and he will not ask people at the same table not to speak.

So, Shen Chengrui was eating and eating, and asked him, "Young Master, do you know how this Buddha jumping over the wall came from?"

He didn't seem to expect that he dared to take the initiative to strike up a conversation with her before he gave her half a good face, looked over and said, "Huh?"

Shen Chengrui tacitly took this as what he wanted to know, so he said eloquently: "According to legend, there is a rule in Fujian custom called 'trying to cook'.

The meaning of cooking test means that the newlywed daughter-in-law comes to the door on the first day, and then returns home the next day. On the third day, she must go to her husband's house to try the cooking in front of a large audience. 's test. "

She tried to say a few words first, and when she saw that the other party didn't stop her, she continued: "It is said that there was a girl who was spoiled since childhood and could not cook. Before she got married, she was worried about the upcoming cooking test.

Her mother tried everything she could for her daughter, and finally found all the treasures from the mountains and seas in the family's possessions, prepared them one by one and packed them into small packets with lotus leaves, repeatedly instructing her daughter on the cooking methods of various ingredients.

Unexpectedly, the bride had forgotten all kinds of cooking methods in a panic the day before the cooking test. "

Shen Chengrui is at ease, she deliberately paused here, looked at Si Kaichang and said mysteriously, "Young Master, guess what happened later?"

Si Kaichang didn't answer, just stared at her with a darker look.

Shen Chengrui muttered "boring" in her heart and then asked herself: "The bride doesn't go to the kitchen until evening, unpacks the various raw materials her mother has packed, piles up a table and can't start, and is at a loss for what to do. On the occasion, I heard that my in-laws were going into the kitchen again.

The new daughter-in-law was afraid that her in-laws would be picky. Seeing that there was a wine jar beside the table, she hurriedly put all the ingredients she brought into the jar, and then covered the mouth of the jar with lotus leaves that wrapped the ingredients, and then placed the wine jar on the jar. On the fire-fighting stove.

She thought of having a cooking test tomorrow, and for fear that she would not be able to cope, she quietly slipped back to her parents' house.

As a result, the next day, the guests arrived, but the new daughter-in-law was missing. The in-laws entered the kitchen and found that there was a wine jar on the stove, which was still hot.

As soon as the lid was opened, the fragrance overflowed, and the guests applauded in unison when they smelled the fragrance. This became Buddha jumping over the wall. "

Si Kaichang had an expression she didn't listen to, but when she finished speaking, she actually commented: "Nonsense."

Shen Chengrui was surprised: "Do you think what I said is wrong?"

"'The altar is filled with fragrant meat, and the Buddha hears that he abandoned Zen and jumps over the wall.' The original name of Buddha Jumping over the Wall was Fu Shouquan. During the Daoguang period of the Qing Dynasty, officials from the Fuzhou Official Money Bureau hosted a banquet for Zhou Lian, the governor of Fujian, in Juchun Garden, a restaurant. Boss Zheng Chunfa developed it for this purpose.

What hearsay did the new daughter-in-law try? "Si Kaichang corrected her seriously.

Hearing this, Shen Chengrui said in surprise, "Young Master, do you still read poetry?"

After she finished speaking, she regretted it. What kind of family is the Si family? Naturally, the children of his family are both civil and military.

It's just that Si Kaichang usually wears a military uniform and works in the government and the army, so he subconsciously regards him as a warrior.

Sure enough, her question made Si Kaichang feel uncomfortable again, and he didn't want to talk anymore.

But he didn't answer, Shen Chengrui didn't care, and said to himself: "Of course I have heard this statement, and I also heard that the people who invented this dish were a bunch of beggars.

But don't you think my hearsay story is more interesting than what's recorded in this kind of book? "

Si Kaichang raised his eyes and saw that she was staring at him with piercing eyes, full of meaning that she wanted to interact with him.

He felt that the other party had bad intentions again.

"Eat!"

But Shen Chengrui is still muttering: "The customs of that place are really strange. What's the use of only looking at the cooking skills when considering the new wife's family management skills?

If I only looked at cooking, wouldn't I be the best daughter-in-law in that place? "Her voice is not soft, and her tone is full of self-satisfaction. Si Kaichang only thinks that she is shameless.


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