The Female Supporting Role Shows Out: 306. Who said I am a woman who worships gold 6

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This is the anti-theft chapter 　　 Everyone ate and drank for a while and took a short nap. When they were on the road in the afternoon, they felt very energetic. The three brawny men originally planned to cross the five carriages in front and return to Beijing first, but in the end they "have short hands and cannibalize people", thinking that since they have eaten a meal, there is nothing wrong with protecting them all the way, and wait until the next intersection. They parted ways again and continued to fall behind the team.

Treasurer Lin seemed to be still sick, and occasionally coughed twice, which caused the handsome man to look at the carriage frequently, but because of a bamboo curtain separating him, he couldn't see anything. After walking for about an hour, the subordinate named Luo Tietou hiccuped and leaned to the man, lowered the volume and said: "Boss, when shall we stop stationing? I'm hungry."

The man just glanced at him faintly, without answering, the subordinate who called Zhao Liu teased: "It's not long after lunch, why are you hungry again?"

"The hiccups I made are so fragrant, I start to feel hungry again after smelling it, and want to eat." Luo Tietou hiccups as soon as he finished speaking, and his mouth is suddenly full of bacon. It is said that the food that is eaten in the stomach will stink within a quarter of an hour, so the hiccups are also smelly, but the dish made by Lin shopkeeper is completely different. After two hours, the rich aroma still stays in the mouth and abdomen. In the middle, even the hair and clothes are covered with the fragrance of vegetables, which makes people unbearable to smell.

Actually, Zhao Liu was also hungry, so he couldn't help but look at the handsome man.

"Keep on, don't talk nonsense." The man said blankly.

The two looked at each other and sighed together. After another hour, seeing the sun was about to set, they ran to the front of the convoy and suggested loudly: "There is an open mountain col where we can camp and rest. It's better to be there. Settle it. Going further, there will always be a dense forest with many beasts in the forest, which is quite dangerous."

"Then take a rest here." The little servant who called Xiaozhu was not someone who didn't know what was good or bad, and quickly asked the driver to stop the car.

"What are you eating tonight?" Before the carriage stopped, Luo Tietou hurriedly asked.

"What do we eat and what do you care about?" Xiaozhu puffed his cheeks.

"No," Zhao Liu walked around from behind, jokingly said: "We could have played a horse and go first, but now we are protecting you all the way. Isn't it too much to have dinner with you?"

Xiao Zhu was about to taunt and avenge his previous revenge. He heard a hoarse but gentle voice from the carriage: "Thank you, brothers, for supporting you all the way. It is natural to ask you to eat. How could it be too much? When the words were over, the shopkeeper Lin jumped out of the car and carefully wrapped the headscarf so as not to let the blue silk flutter at will.

"Thanks to the treasurer Lin, then." Zhao Liu and Luo Tietou suddenly laughed. The shopkeeper Lin is very polite and makes people look comfortable.

The handsome man also arched his hands and said seriously: "Thank you, treasurer Lin."

"You're welcome." Lin Dan smiled, "Don't eat too much for dinner, and the taste should not be too heavy, otherwise it will cause gastrointestinal discomfort. How about some burritos?"

"Of course, I will trouble shopkeeper Lin." The Junwei man had no objection, but his two subordinates were a little disappointed. They have been eating steamed buns for many days. They have long been tired of eating buns. Burrito and steamed buns are both pasta and the taste is similar. It is better to continue eating bacon. They have a good stomach and will not be uncomfortable. But after thinking about it, seeing that the leader had accepted it, the two naturally did not dare to raise objections.

Lin Dan Chong nodded a few people, and took the two little girls to pick wild vegetables in the forest. It had just been a spring rain a few days ago, the soil was still wet, and all kinds of wild plants sprouted up and covered the mountains and plains. The three servants left to carry water, chop wood, build stoves, and light fires. The two brawny men originally planned to lie down and rest for a while. When they were throwing their hands at the shopkeeper, they were stared at by their leaders and had to get up to help with work.

A few quarters later, Lin Dan and two little girls came back with a basket on their backs. The basket was full of wild vegetables, including bamboo shoot tips, mustard greens, mushrooms, toon and so on.

Three servants set up two stoves, and each set up two large pots. The water in the pot had already boiled, and bubbles were blowing. Lin Dan asked the little girl to wash the vegetables while he took out a bag of brown squares from the carriage.

"What is this?" Luo Tietou leaned over to look, his face full of curiosity.

"This is dried fragrant, a specialty of Bashu, smoked by the method of smoked bacon. The taste is salty and fragrant." Lin Dan explained slowly.

Luo Tietou picked up a small square and smelled it. It really smelled of wax and the aroma of beans. The taste is very unique.

"Have you been to Bashu?" The handsome man who has always been taciturn took the initiative to speak: "The road there is difficult."

"The road to Shu is difficult, and it is difficult to go up to the blue sky." Lin Dan chuckled lightly, "but after walking through the difficult road, you will find that Bashu is a wonderful place, with beautiful mountains, beautiful waters, and beautiful people. The food is more beautiful.” For her, the place where there is good food is Tianfu, so Bashu is a veritable country of Tianfu.

The handsome man nodded, his cold eyes showed a little smile, "The food in Bashu is indeed delicious."

"It seems that you are also a favorite." Lin Dan rolled up his sleeves to handle the ingredients, and diced the cooked and squeezed bamboo shoot tips, blanched mustard greens, mushrooms and dried fragrant. Stand aside. The two little girls were in charge of the meeting, and asked Lin Danshui whether it was enough.

"Add some more, the dough is too thick, and the pancakes are not thin enough or thin enough, which affects the taste." Lin Dan directed the two little girls to make the noodles, and then took out the lard that had been sealed for the winter and used it for frying Diced dishes. The lard melted in the pot, making a crisp sound, and another strong fragrance came out, causing everyone to swallow saliva again and again.

"My mother, why is this lard so fragrant?" Luo Tietou asked, sucking his nose.

Lin Dan stirred the slowly melted lard with a spatula, and said warmly: "The lard is refined and fragrant naturally. I add water when I cook the lard, so as to prevent the fat from getting burnt and bitter. , It can also make the boiled fat whiter and thicker. When it is stored in the jar, adding a pound of oil plus a spoonful of sugar and a few prickly ash can effectively prevent rancidity. It will not be a problem if you eat it for four or five months."

At the time of talking, the oil has heated up. Lin Dan puts in the bamboo shoots, dried fragrant dices, mushrooms, mustard greens and other ingredients one by one, stirs them evenly with a spatula, and then sprinkles in sesame seeds and salt.

"Eat too heavy at noon, so let's eat lighter in the evening." She said slowly: "Three fresh three fresh, three fresh water, three fresh trees, our dish is spring three fresh. Bamboo shoots. Tips, mustard greens, and mushrooms are all first-class fresh products. You only need to fry them with lard and flying salt for one or two, which is enough to taste. Do you know what you eat in Kasuga?" She turned her head to look at the famous peony , Two little girls of Cuckoo.

The peony and the cuckoo scratched their heads and smiled silly. They are too late to drool, so there is no time to think about anything else.

Lin Dan stirred the vegetables and said softly, "What you eat in spring is the word'fresh'. This is the season when everything is revived. Everything is new and fresh. You hear about this. Is the floral-scented air fresh?"

"Xian!" The two little girls nodded beamingly, and then asked again, "What do you eat in summer?"

"What we eat in summer is the word'cool'. The hotter the weather, the more refreshing the food will be, so that the stomach and intestines will snuggle up. In the morning, a bowl of sweet mung bean porridge with a few pieces of mint cold cake; bright red hot pepper for noon Mix a bowl of cold noodles with oil, green cucumber and green onions; drink a pot of sake and some cold dishes in the evening, and then drink a bowl of sour plum soup in the evening. The day has passed so refreshingly, how easy is it?"

The two little girls licked their lips and asked, "What do you eat in autumn?"

Lin Dan put the fried three fresh vegetables into a pottery pot, and continued, "What I eat in autumn is a word "buy". A bowl of peanut and barley porridge in the morning can nourish blood and nourish energy; use dried chestnut at noon. Stew a pot of overcooked old hen, the sweetness of chestnut penetrates into the salty and freshness of the chicken, and the fragrance of the cheeks stays for a long time. At night, cut the old pumpkin into sections and add the tempeh to steam. The sweet taste can spread to the dream. Eat in autumn. It’s sweet and tonic. If you recover all the energy lost from summer work, you can have a good winter."

"This is what Tie Qiu Biao means?" The two little girls suddenly realized, and then asked again, "What do you eat in winter?"

"What I eat in winter is the word'warm'." Lin Dan put five palm-sized pans on the fire, rubbed the bottom of the pan with the fat pork cut into pieces, and slowly poured the paste underneath, his wrists With a slight turn, a pancake was spread out in less than two breaths, and the pan was upside down on a clean pottery basin. The pancakes fell by themselves, tender and white, stacked one by one.

Lin Dan flew up and down with his wrists, and the five pots were rubbed with oil one after another, and the cakes were spread one after another. In a few moments, dozens of cakes were made, almost the same size and thickness. At the same time, she was still talking slowly, “It’s very cold in winter, and the food in your mouth must be warm, so it’s comfortable. During the New Year, a family huddled together to make dumplings, talking, laughing, and lively. Take the cooked dumplings out of the boiling water, take a bite while it is hot, the stomach warms, and the heart warms. The fried meatballs, braised trotters, and steamed anchovies are steaming hot and fragrant. Oh..."

Lin Dan couldn't help but smile when he thought of the scene.

The two little girls had covered their mouths and ran away, for fear that their saliva would flow into the pot.

Three brawny men gathered around at some point, listening to Lin Dan's words while watching her cooking. This shopkeeper Lin is not only good at cooking, but also very pleasant to his ears. Opening and closing his mouth is full of food classics, which makes people listen to it as if they have enjoyed a feast. He is extremely satisfied, and of course his stomach is even more hungry.