The Female Supporting Role Shows Out: 334.T Taiwan Queen 5
lnmao.org, the fastest update of the latest chapter of the female partner (quick pass)!
This is an anti-theft chapter
"Master, the noodles are very chewy, and the sauce of the stewed pork is blended into the scent of the bone soup. The two phases and the other are the same. The taste is not salty or light. Can I have another bowl?" .
"Okay, I'll have another bowl. You and the cuckoo will share it with you." When the children are growing up, they naturally eat more. There is one more bowl and one less bowl, and Lin Dan can afford it. She turned around and continued to ramen, but Xiaozhu was puzzled: "The shopkeeper, why did you move the kitchen out? How inconvenient it is for people to come and go in front of the store!"
"It’s for the convenience of the plan that I moved out. What kind of noodles the customer wants and how much quantity is required? Just tell me when you enter the door. I will make it right away. The guests served the table. The noodles just out of the pot are the best. They are smooth and chewy. The roots are distinct. After a while after slowing down, it will stubbornly affect the taste. When cooking at noon, the smoke will be heavy and it will choke the guests. We will be there again. Move back.” Lin Dan always pays attention to excellence in cooking. The feelings of diners are what she cares about most. Naturally, she makes arrangements for the convenience of diners.
Xiao Zhu and others nodded repeatedly to express their education, but heard a deep voice outside the door: "Lin Dan, being your diners is probably the happiest thing in the world."
"You are here again." Lin Dan smiled and shook his head, "You are so crazy, what kind of noodles you want, I will make it for you."
"I'm free. Watch and cook." Tang Jiu stepped into the door, and Xiaozhu quickly greeted him and helped him clean up the tables and chairs.
Lin Dan knows that Tang Jiu is an authentic foodie and can accept any taste, so he cooked a bowl of marinated noodles and sent it to him. After greeting the first diners, she began to fry the simmered seeds. First, she took out a piece of overcooked pork belly from the marinade pot, cut it into fine dices with a kitchen knife, and put it in another pot. Stir the heat to fragrant, then add some ingredients such as dried bean curd, bamboo shoots, wild rice diced and so on. Add water to make a pot of thick juice.
"It's so fragrant, can you add a little bit of this bashfulness to me." Tang Jiu looked at Lin Dan with blank eyes.
"Of course you can. Add a spoonful of bashfulness to charge an extra penny." Lin Dan joked.
"The extra five cents will make it." Tang Jiu took a deep look at her, and finally mixed the newly added smashed seeds into the noodles, took a big mouthful, and his eyes lit up immediately. Lin Dan's craftsmanship is so good that he can fry a large pot of diced vegetables into such a strong meat flavor with only a half-pound of braised pork.
Lin Dan seemed to see his surprise, and explained: "Most people who get up before dawn and work are not rich, and they can only eat a bite of meat during the holidays. I sell braised pork noodles for four cents a bowl. Some people definitely can’t afford it, so it’s better to use this piece of braised pork to make a pot of meaty semi-vegetarian glutinous seeds, and let everyone eat it separately. It has the meaty taste and the price is cheap. Dried tofu, bamboo shoots, Zizania is a crispy food. It is easy to absorb oil and juice. When it is slightly boiled in the gravy, the vegetarian dishes can also make the taste of meat dishes. This is the peculiar smell in the seasoning method."
Tang Jiu put down the bowl unknowingly, hearing me drunk.
When Lin Dan talked about food classics, many people nearby followed the smell. With such a strong stew, which restaurant should be cooking breakfast, ready to be taken out. Although most people can't afford braised pork, it's okay to go and buy a bowl of Yangchun noodles. The chefs at this restaurant are certainly not bad at making stewed pork so fragrant.
Thinking about this, many people turned into the deep hutongs and found the restaurant in their hometown accurately without guidance from others. Even if some people go the wrong way, they will come back soon. The aroma of the food in the store is the best sign.
However, after a short while, the entrance of the store was full of people. Seeing the steaming crock of marinade, they couldn't help swallowing their saliva, feeling that the gluttons in their stomachs began to rebel. In particular, Tang Jiu was eating happily, and the big man with his head full and the satisfying expression made them even more greedy.
"Boss, how much does a bowl of noodles cost?" a brawny man asked, sniffing.
"Yangchun noodles cost one cent, Qianzi noodles two cents, plus three cents for smashed noodles, and four cents for braised pork noodles. I also sell porridge here, all for two cents." Lin Dan said slowly.
Xiao Zhu rushed out and greeted the guests warmly: "Guest officer, please go inside if you want to eat."
"The bashful noodles only sell for two cents, this kind of bashful?" The strong man pointed to the cauldron, his eyes sparkling. The stewed pork in the pot has been completely boiled, while the diced bamboo shoots, dried bean curds, and rice white diced are dyed with the sauce of stewed pork, and it is full of the sauce and meat flavor. It looks like stewed pork. It's no different, but it has more sweet taste that the stewed pork doesn't have.
The brawny man went in without knowing it, thinking that this pot of half-vegetarian smelt was purely stewed meat, so his expression was amazed. You know, meaty noodles like this are sold for more than five cents on the street.
"Yes, it only sells two articles. My bashful is made of vegetable dishes, so I don't want to throw anything." Lin Dan explained patiently.
"Then give me a bowl!" The strong man stopped hesitating, and immediately walked into the store, and said with joy in his heart: Whether he is a vegetarian or a meaty, as long as he can taste the meat.
He seems to be the leader of a group of people. He came in, and everyone else also came in, each asking for a bowl of bashful noodles, all with the same accent. They should come from the same place.
Lin Danwen said: "Listening to the accent, several elder brothers seem to be from northern Shaanxi. How about I tune this bashful into northern Shaanxi for you?"
"Changzi can still adjust the taste? Good, natural!" The group nodded quickly.
Lin Dan put a pot on the vacant stove, poured some oil, and waited until the oil was 70% hot, then put the chili noodles and popped it into red oil for later use. A total of nine diners came, and she scooped nine spoons of simmered seeds, mixed them with the red oil, stir-fried for a while, added starch to thicken the thickened, and when the soup boiled, put some finely chopped sauerkraut together with the simmered seeds Cook. In this way, the original braised smelt seeds have become a pot of red, hot, sour and salty smelt seeds in northern Shaanxi.
The shamzi was adjusted and the noodles were cooked. Lin Danfei quickly picked them up and put them in nine bowls, then sprinkled them with minced ginger, chopped green onions, and chopped coriander, and let Xiaozhu and the others take them away.
Several brawny men originally came with an attitude of early adopters, and only when they saw this bowl of familiar hometown that they could no longer be familiar with did they show a touch of emotion. They couldn't wait to pick up the chopsticks and start eating. As soon as they took a sip, a damp flashed in their eyes. The noodles are thin and chewy, the scumbag is sour and spicy, it is very flavorful, and it is warm when eaten in the stomach. The long-lost nostalgia, the childhood memories that I can't even think about in the dead of night, all flashed in my mind. While arousing homesickness, but also dispelling homesickness.
"It's so delicious, it's the same flavor I had when I was a kid!" The burly man took a few bites of noodles, and his voice became hoarse when he spoke. His fellow villagers nodded frequently, with a satisfied expression. After eating such a bowl of hometown noodles, I only feel that my whole body is full of strength. I will definitely be able to move more goods and make more money later.
"It's delicious, I'll come tomorrow." Before the noodles were finished, the strong man began to talk reluctantly. The life that could not have been so miserable seemed to have hope.
"I'm coming too." Everyone nodded in response. The only thing that is not greasy to eat is this local cuisine.
After a short while, a few people walked in front of the store. They were a little short and had a strong accent. It was difficult for ordinary people to understand what they were talking about. However, Lin Dan traveled north and south, with a wide range of knowledge and communication, and explained the prices of noodles and porridge in detail.
Several people stared at the marinade crock for a while, and finally couldn't resist the temptation to walk in.
"Listen to the accent, the eldest brothers are from Baiyue, right? How about the taste of Baiyue when I adjust the bashfulness to Baiyue?" Lin Dan asked politely.
Several people showed a dubious look, but they also nodded slightly. Lin Dan scooped out a few spoonfuls of smelt, added water to dilute the flavor, and added sugar to taste. When finished, he took a small pot from the stove, scooped out a few spoonfuls of dark sauce, and poured it into the adjusted slushy. An unspeakable fishy smell spread in the air, and after fusion with the sauce of the marinade seeds, it became particularly fragrant, and there was a faint smell of sea water.
The dubious expressions of several men were immediately replaced by surprises. They talked about a freshman call and gave them thumbs up frequently.
Lin Dan nodded and said: "Yes, this is sand crab sauce. I made it myself. A few elder brothers have a taste of authenticity."
The Baiyue people from the west especially love sand crab sauce. Whether they make meat dishes or vegetarian dishes, they like to add a little sand crab sauce to taste. When cooking noodles, they also like to use sand crab sauce, sweet noodle sauce, bean paste, etc. Bashful. Lin Dan used to stay in Xiyue for a few months and made authentic Xiyue miscellaneous sauce noodles. The flavor is fishy and fresh, which is very unique.
The slushy is adjusted, the noodles are also served in a bowl, Lin Dan pours a spoonful of thick milk soup and sprinkles it with pink shrimp skin and emerald green onion, so the appearance is not too good.
The men didn't need to greet Xiaozhu at all, nor did they go in to find a seat. They just stood at the door and watched Lin Dan cook the noodles. After they were cooked, they took them away and started eating quickly. The taste of hometown is the best.
The scent is still radiating, and the diners that are found are batch after batch. Lin Dan will adjust the taste according to the requirements of each diner. The people in Shuzhou will add pepper, bean paste, etc. to make it spicy; Huxiang People adjust it into a spicy and sour taste; there are hot and sour flavors, green onion flavors, etc., and those who don't like soup are made into dry noodles, oily noodles, and all kinds of flavors.
It is said that everyone is difficult to adjust, but when it comes to her, it doesn't seem to be a difficult thing.
The little girl quickly poured the water from the clay pot into the pot. When the water flowed, the dishes that were not very attractive became more and more muddy, but the odor of the pickles that went straight to the nose was much weaker. The fragrance of beans and the incense of bacon are stimulated and have the original flavor.
This change in smell was immediately blown away by the spring breeze and spread everywhere. The three men sitting not far away couldn't help but sucked their noses. The mouths that were originally thirsty suddenly secreted a lot of saliva, and they could swallow the hard buns smoothly without drinking water. But now looking at the hard buns, they have a feeling of being unable to eat.
Lin Dan didn't care about the feelings of some people at all, and seemed to feel that the food in the pot was not delicious enough, so he added several seasonings and stirred them slowly with a spatula. The soup was already boiling, and bubbles were blowing, and the white water vapor engulfed the overbearing scent spreading around, attacking everyone's nose and taste buds.