The Female Supporting Role Shows Out: 371.T Taiwan Queen 42
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This is the anti-theft Zhang Lin said slowly: "Lü’s Spring and Autumn: The Original Flavor Chapter" says: The root of all flavors, water is the beginning, five flavors, three materials, nine boiling and nine changes... Then it becomes the most flavor. I These three pots of soup use the clear and sweet mountain spring water, the secret spice, and the Nanshan pine wood. Each time it is boiled, the flavor is added. It is added nine times, boiled nine times, and miso nine times. In the end, it becomes a pot of soup, which is different from others. The taste is salty and sweet, and the fragrance is thick and light. My pot of marinade is made by using my own "Fragrant Flavor Method", which is naturally better than ordinary ones. The marinade is richer."
Lin Dan put the fished chicken, duck, and elbows in the food box, and cut the large pieces of pork belly into slices, matched them with the dipping sauce, and continued: "The marinade is still old, so keep adding fresh Ingredients. You take these cooked things and eat them slowly. Thank you for taking care of them these days."
"No thanks." Tang Jiu's mouth was polite, but his hand honestly stretched out to catch the food box, and finally said: "I remember you put pigskin in it for cooking, why didn't you see it?" Pigskin is also one of his favorite things, so I have to ask more questions.
Lin Dan pointed to the elbow and pork belly, and said with a chuckle: "I see, this elbow and pork belly have been deep-fried by me. The outer layer is charred, protecting the inner layer of tender meat. The marinade is boiled. But the pig skin is fresh. It has not been fried before. After a few hours, it has already turned into a thick gel and melted with the marinade. A good marinade must be both fragrant and sticky. Thick, where does this stickiness come from? It depends on the rich oil and gum. How can I make the new loin the taste of old loin without boiling the pig skin? If you like it, I will put the pig skin in the next time. Fry it once and then throw it into the pot. When the brine is ready, let it cool, waiting for you to get it."
Lin Dan opened his mouth and closed his mouth and it was all about the classics of food, and a casual sentence also concealed secret skills that others could not learn for a lifetime, making Tang Jiu fascinated by it. He swallowed a mouthful of saliva and emphasized: "Then you remember to have more marinated pigskin, I will come back to get it. If you have any trouble here, go to the Ministry of War and find me, and I will be there on duty."
Lin Dan didn't question Tang Jiu's identity at all, and didn't feel the sense of sincerity in making friends with nobles. He just smiled and nodded and sent him away.
When Tang Jiu saw that she didn't ask, there was a look of disappointment on his face. He kept looking back when he walked out, with a complicated expression. When he walked to the entrance of the alley, he saw a few people running out of the opposite side of the gambling field, and shouted: "Why is that smell gone just now? Who is cooking? It's too **** good! Go and go! Go, stop betting, go home and eat!"
After a while, everyone in the alley opened their doors to check each other, their faces full of coveting. This fragrant marinade is really extraordinary.
Tang Jiu then slowly walked away with the food box, shaking his head and chuckles as he walked, whispering from passers-by: "Who was making lomei just now. Have you heard of it? Fragrant, really fragrance!" /
As soon as he walked into the Yamen, Tang Jiu saw Zhao Liu and Luo Tietou eating together, a faint sweet smell came, which was very attractive. Zhao Liu raised his chopsticks and said, "Oh, boss, you are finally here, we have all eaten it."
"You have received Yan Langqing's food container again? How many times have I told you that no matter what she says, don't let her in, let alone take her things. Do you take my words as deaf ears?" Tang Jiu The cheerful expression was immediately replaced by irritability.
On his table is an incomparably delicate food box. The lid has been opened. Inside it is a thin jade white porcelain bowl filled with four kinds of dishes. It has meat and vegetables and has a unique shape. Zhao Liu and the others also got a food box with more dishes in it, but the presentation was not delicate enough. They wanted to come here to bribe them.
As the saying goes, "With short hands and soft mouths," Zhao Liu often eats the delicacies delivered by Yan Langqing, and he has to say a few good words for her: "Boss, you should follow Yan Yuchu. You So I love to eat, my mouth is still awkward. If you don’t marry Yan Yuchu, who do you want to marry? Don’t even the imperial concubine agree with your marriage? We want to marry Yan Yuchu, but we can’t climb high, a wife with such a good craftsmanship, you I can’t find the second one while playing the lantern. What kind of hypocrisy, hurry up and ask for a kiss!"
Tang Jiu stared at the exquisite food box for a long time, and sneered, "You take this food box too. Later, she will bring things over. You can eat whatever you want, I don't care."
As soon as everyone showed overjoyed expressions, they heard the leader continue to say: "Just one point, the food container I brought will not be yours in the future."
The food box brought by the leader must have been prepared by the chef of the Hou Mansion. How can it be compared with the chef of the Imperial Kitchen? Several people hurriedly nodded their heads and agreed, "Well, from now on, our brothers will be responsible for the food boxes sent by Yan Yuchu!" Then Luo ran over quickly and took away the delicate food boxes on Tang Jiu's table.
"That's it." Tang Jiu bent over, took out a jar of good wine from under the table, patted the mud seal and poured himself a glass, then opened the food box given by Lin Dan and brought out a plate. The steaming braised chicken opened the lower layer again and brought out a plate of braised duck, and then a plate of braised pork knuckles on the next layer, and a plate of sliced braised pork belly was placed on the last layer, sliced very thinly. Sprinkle some sesame seeds and chopped green onion, with a dish of bright red garlic chili sauce, the thick and unspeakable scent of brine permeates, and the domineering.
Tang Jiu squeezed the chicken feet and pulled it gently, and the whole chicken leg was torn off. The crispy meat was connected to the tender skin, the rich juice oozes with clear oil, and a bite overflowed with salty fragrance. The elbow is also stewed, and the skin is broken when you poke, the soft meat melts in your mouth, but the tendons still have a little toughness. It can be rolled into the mouth with a light roll with your tongue. The taste is slightly elastic; the pork belly is fat and thin Even, the sauce is full of fragrant, lean and lean muscles, fat and fat soft waxy, chew a few bites, the juice of the fat meat and the tenderness of the lean meat are completely fused together, together with the pungency of garlic The hot pepper tastes wonderful!
Tang Jiu gobbled a few mouthfuls, seeming to be choking, and hurriedly picked up the glass and poured a gulp of spirits, and then sighed contentedly. Feeling the room was surprisingly quiet, he looked up and found that Zhao Liu and others had been completely stunned, and their faint green eyes were staring at his food container.
"Go away!" he sneered.
"No, Boss, where did you buy the lomei? This is too fragrant, isn't it? Give me a try!" Zhao Liuming begged with a face.
The royal meals brought by Yan Langqing are all packed in delicate small dishes. The taste is sweet and light, and the amount is small. Almost one bite can kill a plate. It is delicious, but not addictive. It’s like the boss. These plates of stew are all big meat and fishy, big greasy, and terrifying meat. Pull a chicken leg down with your hand, put it in your mouth and chew it, and pour it with a mouthful of throat-scorching wine. That taste is so beautiful that you can be immortal! This is the dish that the rough masters love to eat, it's energetic!
"Boss, Boss, you can give us a bite, just a bite! We will never accept Yan Langqing's things again, really!" Zhao Liu and the others gathered around and faced each other. The dishes are drooling. As they get closer, the aroma of lo-mei becomes even more attractive, making them almost bite their tongues.
"Go away!" Tang Jiu said the same thing. After eating, throw away the bones, leaving some elbows and pork belly to be sent home by Chang Su. It can be used as a supper when it is hot in the evening.
Zhao Liu, who beat their chests and feet, wailed constantly, vowing to the sky that they would never talk to Yan Yuchu in the future, and they would not accept anything she gave them, and begged the boss to give them some braised flavor. The taste was too overbearing, and it almost took away their souls.
Tang Jiu threw off a few people and went straight to the barracks. Good things have to be kept for yourself and eat slowly, who will give it to you?
---
There was no dream for a night. The next day, Lin Dan got up early, joined the noodles, covered it with a damp cloth and woke up for a while, then cooked the porridge and cut the side dishes to prepare to welcome the guests. Most of the servants who returned to Beijing with her have left, leaving only Xiaozhu and two literate halls. Peony and Dujuan are in charge of helping the kitchen.
"Are we only selling noodles and porridge?" Shaoyao couldn't help but feel a little strange when he saw that the master hadn't prepared any other ingredients.
"You need to eat light in the morning. A bowl of porridge and a bowl of noodles are enough. Besides, the people who get up before dawn are all hardworking people. They have to rush to work. They don’t have any money left. Cheap white porridge or Yangchun noodles are already in the sky. Where can I order food. We only sell noodles and porridge in the morning. There are several prostitutes and gambling shops nearby, and they are very messy in the afternoon and evening.” Lin Dan explained patiently.
There is a wharf nearby, and there are often merchant ships passing by. In order to facilitate the transportation of goods, there are also several escorts. There were more merchants in the north and south, so did brothels, gambling houses, and inns, and gradually formed a unique business circle. Those who get up early in the morning are either porters, boatmen, or darts, and no one is rich. But at noon, people of all kinds and all kinds get up and move, the poor, the rich, the underworld, the white, the officials or the wealthy businessmen, all kinds of people, it can be called a mixture of dragons and snakes.
Lin Dan is very satisfied with being able to open a restaurant in such a popular place, but he doesn't know what the Yan family thinks, and thinks she will suffer a blood loss.
Lin Dan smiled and shook his head. Seeing that the day was about to dawn, Xisuo's footsteps were heard on the street, so Xiaozhu and the two halls carried the big crockery with marinade out and placed them at the door. A stove, simmer slowly over low heat.
"Remove the cloth strip, lift the lid, stir with a long spoon." Lin Dan confessed.
Xiaozhu did what he said. As soon as he opened the lid, his head fainted. The saliva immediately ran down and almost dripped into the soup. He hurriedly covered his mouth, turned his head, handed the long spoon to another guy, and sucked and said: "Hurry up and stir, I haven't eaten breakfast yet!"