The Female Supporting Role Shows Out: 399. Village Bully, School Bully, Xueba 26 (End)

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This is the anti-theft chapter. "The popularity of the surroundings is indeed not bad, but you don't see if your store can borrow their light. Only this alley has to go around 17 or 8 turns, and people can find you here. Is it? You have to open a restaurant on the street. My mother has never seen a restaurant in a dead end." The Qi family is still worried.

"The fragrance of wine is not afraid of the depth of the alley. This is not a big problem." Lin Dan chuckled and waved his hand in disbelief.

The guy she brought with him was very swift, so he cleaned up the shop in a long time, and put a small flag at the door so that he could do business.

The Junwei man delayed some work in the morning because of something. He didn't come until noon. He first picked up the local snakes, and then he got the catchers nearby, and asked them to take care of Lin Dan. Then he went to the store to report. Of course, these things were done with Lin Dan's back, lest she would have any burden in her heart.

"Why are you here again? What are you doing without business?" Lin Dan looked surprised when he saw the man.

"You never seem to ask my name?" The man asked instead.

Lin Dan was stunned for a moment, then chuckled slightly, "Well, what is your last name for this big brother, how old is your name?"

"I have six in twenty this year, my surname is Tang, Xing Jiu, you call me Tang Jiu brother, or just call me Jiu brother." The man saluted the Qi clan as a junior, and then took the axe. firewood.

"Tang? This is a good surname." Lin Dan smiled lightly. She is a chef and has a natural affection for soup and water.

The man thought about it and knew what she was laughing at. The deep eyes couldn't help but let out a few soft light. Even the interchangeable name can be associated with the dishes, Lin Dan is really "three words not to leave the line."

The signboard of the restaurant has been made by a carpenter and can only be delivered in the afternoon. Lin Dan did not plan to do business today, so he only asked his servants to bring three large pots for hanging the soup, a pot of clear soup, a pot of milk soup, and one Pot stewed soup. Because the price of the noodle shop is very cheap, she still has a lot of silver left to spend, so she cooks almost at no cost. She stuffs the whole chicken and duck into the pot, and also adds elbows and pork bones. Boil in water.

"I learned the craftsmanship of this soup from a master in the north. Although he is not an imperial cook, his cooking skills are extremely good. After three years of learning with him, I only learned a little bit of fur. Clear soup needs to be used The milk soup needs to be flushed with a high fire. You have to pay attention when you add firewood." Lin Dan speaks very modestly, but the method of hanging the soup is very sophisticated, boiling, boiling, sweeping, and hanging.

Tang Jiu stared at a few cauldrons, with a slightly worried tone: "With enough ingredients, can you make back the cost?"

Lin Dan said with a chuckle: "Don't look at my pots of soup with enough ingredients. It seems to be a waste of money, but you have to know that these pots of soup are enough for me to cook hundreds of dishes, hundreds of bowls of noodles. It’s not wasted. My store’s noodles are hidden too deep, so I have to boil some old soup to hang guests. The so-called "wine fragrance is not afraid of deep alleys", here is "tangnong is not afraid of deep alleys", when the soup is boiled, there will always be Someone found it smelling it."

Both the clear soup and the milk soup are boiled, Lin Dan put the spice bag into the stewed soup, boiled over a high fire, boiled for a quarter of an hour and put in the knuckles, pork bones, pork belly, pig skin, etc., and then covered the pot after boiling. Cover, cover all sides with wet wipes to prevent steam from escaping.

"This pot of marinade will be boiled over a low heat until tomorrow morning. Let's rest and leave alone to watch the fire." When everything was ready, Lin Dan clapped his hands and dismissed everyone. The caravan still had a dry goods business to run. Several servants packed up and left the capital.

Lin Dan was preparing to cook lunch for his mother and Tang Jiu, but a man suddenly ran in outside the door, but it was the second person from the bridge garden restaurant, and his expression was a bit angry: "I found you a liar! You said, you sold it to my restaurant. What are these things, how can they be shoddy!"

"Don't worry, little brother, I'll talk to you when you return to the Bridge Garden Restaurant." Lin Dan was not annoyed, and generously poured a cup of hot tea for Xiao Er.

Dian Xiaoer was here to arrest people, and hurriedly pulled her. Tang Jiu gave her a cold glance and was timid, so she had to invite people back in a good voice. The fair-skinned and handsome little cook had already been waiting in the store. He was obviously a victim, but his skin was very thin, and his tone of crusade was very soft, "The ingredients you sold to me may be problematic, and I can't make the taste of top ingredients." Try it. This is a dish made with the glutinous belly you sold to me. It was bought from the Yan's restaurant. They are all the same seafood. Why is the taste of ours so different from that of hiss?"

Lin Dan tasted the dishes on both tables and couldn't help laughing. When she was worried about how to fight back against the Yan family, the little cook handed the knife up. Anyway, she can't fight the Yan family, someone will fight for herself.

Thinking about this, she waved her hand and said: "Go to the kitchen and let me see how you cook. My dry goods are picked up little by little from hundreds of thousands of goods, each one They are all top-notch and there will never be any problems. Since the ingredients are okay, it must be a problem with your cooking techniques. Let’s look for the cause from the source."

The little cook nodded and agreed without even thinking about it, and then walked towards the back kitchen, acting incredibly well-behaved. The old shopkeeper glared at Lin Dan, as if he wanted to scold her for being ignorant, but because of the hostile Tang Jiu, he dared not speak up. The group arrived at the back kitchen and started cooking.

Lin Dan stared at the little cook for a long time, then shook his head and said: "You have a solid basic skills, but you lack some experience. Cooking with dry goods, the seven successful husbands are soaking the hair, and the three successful husbands are seasoning the hair, your soaking skills. If you haven’t cultivated home, you can’t cook good dishes."

"For example, you can't just soak the black ginseng in water. If you just cut it into sections and stir-fry, you can barely use it. If the whole black ginseng is used in the dish, the meat will be soft in some places and hard in some places, and the taste is very good. It’s not even and tastes bad. I’ll teach you a secret method. It’s best to bake the black ginseng on a hot iron plate before it is soaked in water. Then use a small fire to burn the outer layer of skin to black, and finally use a knife to scrape off the black. Peel, then boil it in water. Why do you want to do this? Because the dried black ginseng still contains some moisture, only if the moisture is completely removed, its taste will be even. Boil three times and let cool three times. It’s really through, and you can pinch a mark with your hand. It feels very tender and smooth."

She was dealing with the black ginseng while explaining, a pair of skillful hands flew up and down, watching everyone. The little cook realized afterwards that this shopkeeper Lin was not only a dry goods seller, but also an experienced cook. Her unique skill in soaking black ginseng, without three or five years of research, can anyone think of the key? However, not only did she think about it, she also taught others without hesitation, her moral character was also excellent.

In order to learn more, the little cook quickly took over the work of sending black ginseng.

Lin Dan wiped his hands with a kerchief and continued to process the fish maw. While boiling the oil, he explained: "You don’t have a wide belly. You have to use oil to make it taste smooth and soft. First use 50% hot Soak in oil twice, let it cool, and fry it on a low fire, then take it out and soak it in clean water to fully absorb the moisture, then add the gray water, tap it with your hands to wash away the grease, and finally rinse off the ash with clear water The astringent taste of water, so you can eat it. The oily fish belly tastes very soft and creamy, no matter how it is cooked, it will not lose its deliciousness, not to mention the top wide belly, even the poorest quality flower heart fish belly can be made Delicacy."

Speaking of cooking, Lin Dan was eloquent, and he didn't take any work off his hands. He quickly burned a pot of oil and threw the fish maw into it. Whether the chef has any real skill, you can tell when you get on the stove. The little cook looked at Lin Dan, his eyes getting brighter, as if he had found a treasure.

While waiting for the oil temperature to cool down, Lin Dan said again: "Look, this pot of rock ears is not right, boiling water is not enough. You have to add a little coarse salt to soak and soften it, and then grind away the fluff on the back. ……"

"Yes, right, right, you are right! Shopkeeper Lin I was wrong. I misunderstood you earlier. Your lord has forgiven me a lot this time. I am not good at cooking, please teach me! For a while, Yan’s Restaurant launched a new dish called Squirrel Mandarin Fish. The presentation and taste are superb. It has already taken away some of the remaining diners in my house. If I don’t grow up, I will be the signature of the "Yu Shan Shi Jia". It really fell in my hand!" The little cook clasped his hands together to make Lin Dan confiding. To say a word of conscience, Lin Dan is not inferior to his father and grandfather just by looking at the craftsmanship of soaking hair, and he is more than enough to be a master.

"I really owe some heat." Another person said slowly.

Lin Dan turned his head to look and found that the person speaking this time was an old man with a gray beard. Right now he was constantly touching his lips, as if discerning the aftertaste of the soup.

Lin Dan quickly looked away and looked around. Even though he didn't understand anything in his heart, he didn't show the slightest panic on his face. She seemed to be used to dealing with such emergencies.

"What does it mean to owe some heat? I think they are almost the same, there is no difference." This time the speaker is a majestic middle-aged man, wearing a robe embroidered with auspicious clouds and blue unicorns. , His status does not seem to be low, because as soon as his voice fell, the people standing around nodded in agreement, with a slightly flattering smile on his face.

But Lin Dan didn't focus on him, but turned his head and looked aside. A little girl stood seven or eight meters away from her. She was only thirteen or fourteen years old. She also had a square table in front of her. There was also a plate of dishes on the table. Just look at the colors, aromas, and tastes. Under Lin Dan's eyelids, there was almost no difference.

Synthesizing the environment, characters, dialogue information, etc., Lin Dan quickly came to the conclusion that he seemed to be competing with someone in his cooking skills.

The little girl smiled a little after hearing the words of the young man and the white-bearded old man. Seeing that the middle-aged man did not support her, she immediately twisted her eyebrows and looked a little stubborn: "Please try again. ."

Master Hou? Lin Dan, who was trying his best to collect information, gave the middle-aged man a quick glance.

The middle-aged man was about to speak, and the young handsome boy was impatient and said, "If the dishes are good or bad, you can't taste it yourself, what else do you cook?" This was obviously addressed to Lin Dan, because he Black and white eyes stared straight at Lin Dan. The little girl was happy now, lowered her head, pursed her lips, and smiled shyly.

Previously, Lin Dan had already tasted the dishes she made, but she did not admit defeat. It would not be appropriate to say "not accept defeat". It should be said that she could not taste the difference of her dishes or lacked any taste. The teenager who thought she had lost was very dissatisfied with it.

Since she has figured out the situation, Lin Dan doesn’t have to remain unchanged. She wants to finish the play in accordance with normal people’s reactions, so she silently commented on the soup in the spoon while importing. Walked to the angry little girl and scooped the soup from her plate.

The two dishes are both crab yellow chicken mashed cabbage heart, which looks like just a few cooked cabbage leaves, but it takes a lot of effort to make them. This is the case for a cooking dish, the simpler the dish, the harder it is to make.

Lin Dan originally only wanted to take a few mouthfuls and voluntarily surrendered, so that he could get away as soon as possible, and then find a place to quietly digest the sudden situation. But when she really tasted the two dishes, her taste buds and brain automatically made judgments. She was surprised to discover that her sense of taste seemed to be much more sensitive than ordinary people, and even the slightest difference could be magnified several times by the tip of her tongue, which was exactly what Lin Dan lacked the most.

"I lost." After putting down the spoon, she said sincerely, "My vegetable heart is a bit bitter." Most people can't taste this bitterness at all, and only an extremely sensitive glutton can tell it.

The white-bearded old man took a deep look at her and said, "That's right, you didn't wait for the cabbage heart to fully ripen when you thicken it. This makes the heating time of the starch excessively prolonged, which makes it easy to burn and bitter. The taste is not smooth. But the essence of the crab yellow chicken mashed cabbage heart lies in two words, one is sweet and the other is smooth. Your dish looks decent, but it tastes a bit worse."

Lin Dan nodded and said again: "I lost."

Seeing that her expression was frank and peaceful, and there was no resentment after she was defeated, the white-bearded old man nodded slightly. The middle-aged man sighed deeply and couldn't bear it, but a woman hiding behind him fell down clutching her chest, frightening everyone.

"No, Qi family fainted! Lin Dan, come and see your mother!" Immediately two women helped the women up and waved to Lin Dan again and again.

Lin Dan, who quickly gathered information from the words to supplement his identity, rushed over without hesitation, and said loudly: "I beg you to find a doctor, I will send my mother home first." The words fell and took over naturally. Asked one of the women to help the woman. The woman who was free to take the shot had never noticed anything unusual, and hurriedly led the way, and soon brought Lin Dan back to her own home.

After a good deal of turmoil, the doctor finally came and said that the woman was not seriously ill, but the fainting caused by over-thinking, just drink some soothing decoction.

After Lin Dan took the prescription, he took off a silver hairpin on his head and counted it as a consultation fee. She didn't know where the woman kept the money, even if she knew that the cash drawer was definitely locked. Now the woman is fainting and can't ask her to get the key, that's all.

The doctor glanced at her with a pitying look, and said warmly: "The consultation fee, Lord Hou, has been out, so you can keep the hairpin. Give me this prescription, and I will let the little servant in the Hou Mansion help you catch it. , Your mother is dizzy and can't be separated from anyone. Alas..."

Looking at the doctor who slowly walked away while shaking his head and sighing, Lin Dan realized that the previous cooking test seemed very important to him, otherwise everyone would not have such sympathy for her, and her mother would also Will not faint after she admits defeat. But if you lose, you lose. This is an undeniable fact, so Lin Dan has no remorse for what he did.

Seeing the woman’s face covered in cold sweat, she picked up the copper basin and went outside to fetch water, but saw a 16 or 17-year-old boy walk in and whispered: "Lin Dan, I have already caught the medicine for you. , A packet of medicine and three bowls of water, boil it on high fire and then boil it into a bowl with low fire. Don’t lose the remaining medicine residue. You can boil two more doses, three doses a day, and it’s almost enough to drink for seven days."

Lin Dan hurriedly thanked him, and after sending him away, he went to the kitchen to boil medicine. Whether it was chopping wood to burn the stove or holding a bucket to fetch water, this body could be completed subconsciously. The decoction had already boiled, and the bubbles were bubbling. Lin Dan removed some dry wood and boiled it slowly over a low fire. Then he brought a small stool and sat on the side of the stove to sort his memories.

She seemed to be used to doing this, so she quickly understood her situation. Her father is Lin Baotian, the chef of Yongding Houfu. Since Yongding Hou is a glutton, he is very particular about food, so Lin Baotian, who has extraordinary cooking skills, is highly valued by the other party, and he is even taken with him even in marches and battles. His status is evident. Because of this, Lin Dan and Qi's life in the Hou Mansion was very easy. Not only did they have a detached house to live in, but also the maidservants served.