The Female Supporting Role Shows Out: 447. Reversal of Life 3

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This is an anti-theft chapter

Yaoer walked in with red eyes, and said dumbly: "Sister Lin, thank you for your kindness, I. Recently I found a long-term job at Zhou Yuan’s house to do it. I help feed the animals every day and can feed my mother. It’s not hard, don’t worry."

Lin Dan waved his hand: "The kind of support I was talking about is not the kind of support. You may have misunderstood. Auntie, you taught me one dish in the past, but now I teach you three dishes. For some businesses, you can live back the prosperous days before, OK?” She said as she repeatedly filtered the ground soymilk with gauze, poured it into a large pot and boiled it.

The handsome man didn't say a word, but he had already taken over the job of grinding soy milk and started to work. He looked at Lin Dan who was talking without leaving his eyes.

Lin Dan cuts coriander, shallots, mustard greens and other side dishes into dices, then stirs sesame seeds and peanuts with oil until fragrant, beats them into a bowl, and sets them aside for later use. He slowly said, "You only sell one all year round. The dishes are not fresh after the customers eat for a long time, and the business is naturally deserted. Your tofu is very good, why not make more tofu dishes? The dish I am teaching you now is what I learned from Fushun County and it is called tofu. Nao, also known as bean curd, is a semi-finished product of tofu, but it tastes no worse than tofu. It has two flavors, salty and sweet. Your store is next to the official road, and there are customers from all over the world. Beike is here, you invite them Eat salty ones. Nanke is here. You ask them to eat sweet ones. Eat them hot in spring, autumn and winter. They are chilled in well water in summer and eaten cold. Tofu has no taste. The seasoning depends on sauce. The variety is also very rich, the salty sauce has spicy, spicy, sour and hot flavors, and the sweet sauce has cane sugar, brown sugar, maltose, etc.. A bowl of bean curd with two spoons of sauce, only this one dish , You can make thousands of flavors, which can easily satisfy any customer’s needs. Isn’t it much better than simply selling tofu balls? Besides, tofu brain is simple and easy to make, and you can make a big bucket in less than three quarters when it’s sold out. , Eat and cook now, customers can eat the freshest ingredients at any time, wouldn’t they like it?"

Speaking of cooking, Lin Dan is eloquent. Unknowingly, he has made two bowls of bean curd, a bowl of spicy flavor and a bowl of wolfberry brown sugar flavor. The colors are all red and gorgeous, and they look very delicious.

The handsome man quietly took the salted bean curd and took a bite. The tenderness to the extreme taste immediately conquered his taste buds. The thick bean aroma accompanied by the spicy soup rolled in his mouth and slipped in. The throat, the taste is simply amazing. His eyes lit up, and he immediately took a bite of the sweet bean curd. The sweet and tender bean curd slowly melted on the tip of his tongue. After biting through the wolfberry, he tasted a little bit astringency. It was amazing. The taste was so tender and the taste was so varied that he couldn't stop after taking a spoonful.

Wang Auntie and Wang Xiaodi took a bite in doubt, and they were shocked.

Lin Dan made the tofu and fried a dish of Zhenxiang tofu. It was also served with two flavors of sauce, both sweet and salty. If the customer is not satisfied, you can make it yourself. Finally, she modified Wang Auntie’s specialty dish soup tofu **** to make dried fried tofu balls, which are solid when they enter the pan, but become hollow when they are out. She gently breaks the crispy shell of the outer shell with her hands, but the inner wall is still hanging. With a layer of sweet and thick soy milk, it tastes crispy and tender, and the dry is juicy. The taste is very wonderful. Then it is mixed with simmered pepper, garlic, and minced wild onions to make a dipping sauce and stuffed in the cavity of the tofu ball. Eat it together, crisp on the outside, tender on the inside, fresh and spicy, don’t taste too good! If it is not spicy, replace the dipping sauce with bean paste or sesame peanuts. The taste is also superb.

These three dishes are extremely flexible and changeable. They can be made into any flavor as long as the guests like them. Wang Auntie and Wang Xiaodi are not stupid people. They tasted the dishes and heard them. They were both happy and ashamed, and they didn't know whether they should accept the gift.

Lin Dan never talks empty words, after giving directions to the dishes, he taught some business lessons: "You can provide free hot tea to the guests in the spring, autumn and winter seasons, and make some jelly in the summer and chill it at any time, then hang a flag and write ' Free tea', naturally tired customers will stop drinking. You can ask them if they want to eat, and the business will start naturally. After all, there are only a few literate people. You can sit on the side of the road and wait and see the business. The team came over and shouted twice, soliciting popularity. Aunt Wang’s craftsmanship is here. I am not afraid that the guests are not satisfied. If the guests are satisfied, the reputation will be established and the days will become more and more prosperous, don’t you think?"

"Yes, yes!" Wang Auntie and Wang Xiaodi couldn't help nodding, their eyes soaked. They saw that Lin Dan really wanted to help them, otherwise he wouldn't say so much. Unexpectedly, there was only one small kindness in the past, and there is such a blessing today. There are still many good people in this world.

This was so busy until the evening, Lin Dan walked freely on the official road with the starlight on his head, only feeling broad-minded in his heart. What she deserves, she wants to take it back, and what she owes to others, she will also return it, and she must live magnanimously if she is alive.

The handsome man silently followed behind her, looking at her with complicated eyes.

Three dishes cannot be learned overnight. Lin Dan had no choice but to stay in the small town for a few more days and help Aunt Wang’s shop every day. Little brother Lin made hot tea and sat on the side of the road to sip it. Sure enough, many caravans and passers-by were attracted. They originally planned to slapped their buttocks and leave after drinking the free tea, but they were caught by the strong fragrance from the kitchen, so they ordered a few bowls of bean curd to try. No matter what, there are those who have a big appetite and still want to drink four or five bowls. Nanke and Beike have nothing to dislike.

It took only three days for Aunt Wang to come from this small shop from Men Keluo Que to customers. Three days later, Lin Dan left. Aunt Wang studied some new flavors and sold them. The response was also very good. Over time, the dilapidated straw shed became a sturdy earthen house, which was converted into a row of wooden houses in a few years, and finally developed into a restaurant specializing in bean curd, which is famous far and wide. And the daughter-in-law of Wang Auntie was run out of business, and she came back with a stern face and kowtow to admit her mistake, but was kicked out and turned into a joke of ten miles and eight villages.

Lin Dan didn't even know these funerals. She took her mother back to the capital and placed it in the small courtyard she had bought. Before she could stop, she went to Xicheng District to check the storefront. She has been planning to return to Beijing to open a store for two years.

Beijing is known as "the east is rich and the west is expensive, the north is poor and the south is cheap". The Xicheng district is mostly rich and powerful; the Dongcheng district is mostly rich; the northern district is poor; and the southern district is migrants who rely on coolies for their livelihoods, so they are lowly.

Lin Baotian is good at cooking Shandong cuisine. Lin Dan has studied Shandong cuisine a lot over the years. He naturally wants to continue cooking Shandong cuisine when he comes back to open a shop. In the cook world, there is such a saying-Shandong cuisine is official cuisine, Cantonese cuisine is commercial cuisine, Sichuan cuisine is folk cuisine, and Huaiyang cuisine is literati cuisine. If you want to make official dishes, you naturally have to open a store in Xicheng District, so that you can have a source of customers.

Lin Dan sent a few servants back to Beijing to look for a shop, and waited for three to two months. As expected, there was a grocery store in Qingyun Alley, Xicheng District, that couldn’t be opened, and he was about to transfer it, and the grocery store was just opposite. It's Yan's Restaurant.

It stands to reason that once Lin Dan has arrived in the capital safely, the handsome man should have left, but he refused to leave, and did not give a reason. He only followed Lin Dan silently, like a guardian. Perceiving that he was not malicious, Lin Dan ignored him and directly negotiated the price with the owner of the grocery store.

The handsome man stood at the door waiting, his eyes turned to the Yan's restaurant opposite, his expression somewhat subtle.

"Do you want to open a restaurant, and you also make Shandong cuisine?" The grocery store owner rolled his eyes and changed his words, "Treasurer Lin, I didn't mean to embarrass you. It is because something happened in my family. A large sum of silver. Although the price you gave is appropriate, it is not too high, and several groups of people have come to your door these days, and the price is cheaper than you. The higher the price is, this is the rule of business. You don’t understand, do you?"

Lin Dan curled his eyebrows and said, "Shopkeeper, it is better to report to me if you want a price, I will see if it is suitable, I will take it if it is suitable, and forget it."

The owner of the grocery store has quoted a price, which is completely beyond the ability of Lin Dan now. She summed up in her heart and said decisively: "Treasurer, wait for me one day, and tomorrow I will bring the silver, you are ready to transfer the documents."

After the negotiation, she asked her servants to go back to get the goods, while she wandered around Qingyun Alley a few times to see the situation.

"Three hundred and sixty taels of silver, the price is enough to buy two shops like that, and you are losing money." The Junwei man followed her with a heavy voice.

"You don't understand, I want that shop." Lin Dan waved his hand firmly.

The Junwei man turned his head, looked at the Yan's restaurant where the business was booming and customers were coming, and then at the grocery store opposite, he couldn't help but sigh in his heart: Lin Dan is planning to fight the Yan's restaurant, right?

Lin Dan helped Qi Shi to the door and sat down, then turned his head to look at Yan Langqing, her eyes very sharp, "Miss Yan, have you ever read the recipe that I returned to you?"

"Naturally saw it." Yan Langqing stood on the stairs leading to the second floor, looking at each other condescendingly, a little puzzled and a little arrogant.

"Then you should be able to find that the first 60 pages of Yan’s recipe are old and yellowed and the writing is blurred, while the following 388 pages are as white as new and the ink is clear. Why? ?"

Yan Langqing has a bad heart, but she can't stop Lin Dan's mouth. Lin Dan took a step forward and said loudly, "That's because the following 388 pages are all new dishes developed by my father to make up for the lack of Yan's recipes. My father has been in the business for decades and has innovated the number of dishes during the period. Hundreds of dishes and dozens of innovative techniques are recorded in the Yan family’s recipes. The most popular signature dishes in the restaurant today are all made by my father later. Little Hou Ye, the roasted deer tendon is still the old Hou Ye I personally developed it with my dad. It took a few months before and after. The wild deer killed dozens of them. Don’t you remember?"

Little Houye said in a cautious and authentic tone, "It is true."