The Female Supporting Role Shows Out: 462. Reverse Life 18

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This is an anti-theft chapter

Lin Dan took the initiative to take out a piece of rope and wrapped it around his wrist. The two bandits nodded reluctantly and locked the kitchen door before leaving to prevent the peony and cuckoo from running out. The three of them walked to the deepest part of the cottage and went around to find a cave. The cave was covered with vines. If no one pointed, they would really ignore the past.

Two bandits stripped away the vines and sternly scolded, "Go in and find yourself, move faster!"

Lin Dan used the torches of the two to look inside, and saw that his five carriages were parked in the cave, and there were dozens of large locked boxes, all of which were stolen goods. She only took a quick glance and walked in, climbed into one of the carriages, knocked open the mud seal of a big urn, scooped a few spoonfuls of wine with a long spoon, put it into a small empty jar, and quickly covered the kraft paper on the mouth of the urn. , Tie tightly with a rope.

Although she moved extremely fast, and it took only a few breaths to seal the wine urn, the two bandits still smelled the unspeakable aroma of wine, and it suddenly became a little smoky.

"What kind of wine is this, how can it be so fragrant?" The duo coveted.

"It's just an ordinary drink. I brewed it for fun. It's not worth anything." Lin Dan looked slightly stiff and looked away.

The two bandits took a deep look at her before taking her away. After returning to the kitchen, Lin Dan poured the wine in the jar into the beef stew and stirred slowly with a spatula. The already full-bodied soup became thicker and thicker under her agitation. Each piece of beef stew was wrapped in a layer of bright and slimy juice, and there was a strange aroma permeating it. This scent is nothing short of a sharp weapon, and it pierced the doors and windows of the kitchen and wandered over the cottage, making people fascinated.

"Hurry up, get some beef for us." The bandit who was in charge of guarding Lin Dan and others knocked on the empty bowl and urged.

"Two eldest brothers, the meat hasn't been simmered yet, so I have to wait a while." Lin Dan explained kindly.

"Whether it is rotten or not, as long as it is cooked, you can fish it, what nonsense!" The two bandits were so anxious that their eyes were red, and they were so excited by the smell that they wanted to plunge into the pot to eat. Happy. The other bandits also ran over with the smell, and they wanted to taste the meat in the pot if they said anything. Fortunately, the bandit leader could survive, otherwise the kitchen would have been ransacked.

"What kind of wine did the woman put in the pot so that it can smell like this?" After the bandit leader left the kitchen, he immediately grabbed his subordinates for questioning, twitching his nose from time to time, and sniffing the aftertaste in the air.

"Boss, I'll take you to see." The two bandits offered treasures and said, "There will be a while before the food can be served. How about we brothers drinking first?"

"Okay, go get the wine out." Several people carried the big urn to the main hall, and pulled the kraft paper into it, suddenly dizzy. Without him, this wine is too fragrant. If it is opened and smelled, it is stronger than a normal burning knife, and more mellow than five grains of aging, and saliva has flowed all over the floor before it has been eaten.

"Hurry up and fill it with me, hurry up!" The bandit leader took out a big bowl and shouted. After drinking it all, he froze for a while, then laughed and praised the good drink. The others couldn’t hold back either. One person scooped a bowl of free drinks, and the strong aroma of wine filled the air, drawing more people over...

Originally, Xiaozhu and the others were still getting together to discuss how to escape and how to rescue the shopkeeper. Suddenly they smelled an indescribable smell of meat, they calmed down immediately, and they said firmly, "The shopkeeper is making rice wine stew. Beef!"

"I'm hungry!" a servant murmured, licking his lips.

The others, look at me, and I look at you, wailing all in their belly. As long as the shopkeeper cooks, people who are not hungry will immediately feel hungry. Even the man who closed his eyes and meditation opened his eyes and looked in the direction of the kitchen.

Everyone was quiet for a while and started discussing again, but they didn't expect an overbearing aroma of wine to invade from all directions, making them anxiously red. Caught, beaten, and imprisoned, Xiaozhu, who had never lost control of his emotions, took a sip and cursed, "Mother, these thunderous beasts dare to drink our wine!"

The handsome man who has remained silent suddenly asked, "What kind of wine is this?"

Xiao Zhu gritted his teeth and said: "I wonder if you have heard of a legend in Zhongshan County-Liu Xuanshi bought wine from Zhongshan Restaurant..."

The man is very knowledgeable, and immediately said, "Xuanshi is drunk, Thousand Days Wine?"

Xiao Zhu glanced at him in surprise, nodding his head and said: "Yes, this wine is the legendary Thousand Day Liquor. Shopkeeper Lin traveled in Zhongshan County for three years, tossing around many places, and finally restored the recipe of Thousand Day Liquor. After the brewing was successful, it was buried in the ground for seven years. It was only recently dug out, ready to be sold to the capital for a good price. When the wine urn was opened, a wine worm had grown in the urn. The wine was extremely mellow and thick, although it was not People can be drunk for a thousand days, but they can also be drunk for three days and three nights."

"Xuanshi drunk" is an allusion that has been passed down for hundreds of years. It is said that there is a man named Di Xi in Zhongshan County, who has reached the pinnacle of winemaking skills, and a drunkard named Liu Xuanshi came to buy wine. Dixie sold him a jar of wine, but forgot to tell him that this kind of wine has great stamina and must be temperate. Liu Xuanshi returned home after drinking and died of drunkenness. His family thought he was dead, so he was buried. After a thousand days, Di Xi suddenly remembered this and hurried to find out. The Liu family dug out the buried Liu Xuanshi. It happened that he had just woke up, and there was still a strong smell of wine in his body. The people around him smelled it. I was drunk after seeing it and only woke up in March.

Passed on to later generations, this wine was named Thousand Days Wine, which can be called the true fairy of wine.

The nose is soaked in the fragrance of wine, and the noise of the bandits punching wine fists around his ears. The handsome man licked his dry lips, gritted his teeth and said: "Sure enough, a bunch of beasts!" The rope broke and stood up with a deep face. He originally wanted to wait until late at night to do it again, but now he couldn't bear it.

"You, you, you, how did you untie the rope?" Xiaozhu and the others stared at him with gaping mouths.

"You stay here first, I'll save Treasurer Lin, and you will come out to join me when you hear the whistle." Afraid that a few people would run wildly and startle the bandits, the Junwei man unchallenged them after untieing them. Then he broke the iron chain on the door bolt with his bare hands, restored it a bit, and dived in the direction of the most meaty smell.

Lin Dan is stir-frying beef tendon, and peony and cuckoo are squeezing the rotten beef into **** and putting them in the milk soup boiled with beef stick bones. Seeing the man pushing the door, the three of them all were taken aback. Lin Dan reacted the fastest and immediately pulled the other in and covered the door with his backhand.

"Why are you here, what about Xiaozhu and the others?" she asked in a low voice.

"I'll save you." The man's weapon has been confiscated by the bandits. At the moment, he is picking out kitchen knives in the kitchen, his tone is very calm, "I will send you out of the cottage first. Going down the creek and waiting for me in the open area at the foot of the mountain, Xiaozhu and I will come afterwards." The scene later will be a bit **** and not suitable for women to watch. He cleaned up the body.

After thinking about it, the man went to Lalindan’s wrist, but was gently pushed away by her, "There are more than 30 thugs in the stockade, you are only one, how can you handle it? You sit down and eat something. , We will be able to go down the mountain later.” While talking, he brought a plate of fried beef with scallions, and then stuffed the bowl and chopsticks into the other's hands.

The man subconsciously took the table and chopsticks, gulped and swallowed a few mouthfuls, his eyes flashed with a light of contentment and enjoyment, and he paused for a moment, his tone was slightly embarrassed: "It's not time to eat, you guys. Come with me!"

"Where are you going, sit and eat!" Lin Dan gently patted the man's outstretched hand, with a slight smile in his voice.

The man looked at the back of his itchy hands, and at Lin Dan's smiling face, he fell silent unknowingly, his eyelids drooping.

The peony and the cuckoo looked at the beef stew that had been emptied in the pot, and complained: "Tell them that the meat is not simmered, and they have to boil it for a while. They want to scoop it out and eat it. It really spoils things!"

"It's a blessing to just ruin things and not ruin people." Lin Dan listened to it, and the smile in his eyes grew. "There is no noise, let's go and see."

The man immediately put down the bowls and chopsticks and stood up, but Lin Dan pressed his shoulders back, "Sit down, and we will go." Hualuo and the two little girls were holding a plate of hot dishes. Go out. Even if they encounter bandits, they can use the excuse of serving food to cover up, and they are not afraid at all.

The man touched his shoulder with a weird expression, and then he followed closely. The group came to the hall smoothly, and saw that the ground was full of bandits, and a few were lying on the table, snoring like thunder. There was a smell of wine that couldn't be opened in the air, and when the door was pushed, he swooped over, making people unable to walk. Snoring was heard from several other houses, which showed that these bandits could not resist the temptation of Thousand Days Wine after all, and died of drunkenness.

Peony and Cuckoo stood on tiptoes and looked at the wine urn placed in the middle of the hall, gritted their teeth and said: "A jar of wine has been harmed by them!"

Lin Dan touched the heads of the two little girls, and said: "It's fine if there is no harm to people. Let's pack our things and go."

The man looked at the drunks all over the floor with a surprised expression. He never expected that Shopkeeper Lin would solve the matter without any effort. There was no need for anyone else to save him.

Lin Dan bypassed the man and slowly said: "With me, there is nothing that can't be solved by a meal." As soon as the voice fell, there was a sound of horseshoes outside the cottage, and there were faint groups of torches toward this. It's close to each other, and I don't know what happened.

The deceased was overjoyed when they met. Aunt Wang took Lin Dan's hand and said something for a while. Lin Dan came back here as if he had returned home. He **** his headscarf and rolled up his sleeves, and started to work naturally. When the Junwei man came back with two buckets of water, he saw that she was sitting in the back kitchen and grind the soy milk. Aunt Wang was adding wood to the stove, talking about the experience of these years, "Really the church apprentice starved to death. Master, if I had known that their couple were such unscrupulous people, I would never pass on handcraft to them."

"It’s not like everyone else. Isn’t there another sentence that says that? "The master teaches well, and the apprentices come to provide for the elderly." I'm back to give you old age." Lin Dan said with a light smile.

Aunt Wang waved her hand quickly: "Don’t say that, I only taught you for three months, and you still give it to me every day. For so much work, I still take advantage of it. How can you help me? I'm old-aged! Yaoer and I can make it through, so don't become a burden to you!" My eyes turned red as I spoke. The aunt's son doesn't care about her, but the little girl who only learned a dish from her treats her as a relative. This makes her feel so embarrassing!

Yaoer walked in with red eyes and said dumbly: "Sister Lin, thank you for your kindness. I recently found a long-term job at Zhou Yuan’s house to do it. I help feed the animals every day and can feed my mother. It’s not hard, don’t worry."

Lin Dan waved his hand and said: "The kind of support I was talking about is not the kind of support. You are afraid that you have misunderstood. Auntie, you taught me one dish in the past, but now I teach you three dishes. For some business, you can live back the prosperous days before, OK?” She said, filtering the ground soymilk with gauze repeatedly and pouring it into a large pot to boil.

The handsome man didn't say a word, but he had already taken over the job of grinding soymilk, and looked at Lin Dan who was talking without leaving his eyes.

Lin Dan cuts coriander, shallots, mustard greens and other side dishes into dices, then stirs sesame seeds and peanuts with oil and sautes them until fragrant, beats them into a bowl, and sets them aside for later use. He slowly said, "You only sell one all year round. The dishes are not fresh after the customers eat for a long time, and the business is naturally deserted. Your tofu is very good, why not make more tofu dishes? The dish I am teaching you now is what I learned from Fushun County and it is called tofu. Nao, also known as bean curd, is a semi-finished product of tofu, but it tastes no worse than tofu. It has two flavors, salty and sweet. Your shop is next to the official road, and there are customers from all over the world. If you are here, please invite them. Eat salty ones. Nanke is here. You ask them to eat sweet ones. Eat them hot in spring, autumn and winter. They are chilled in well water in summer and eaten cold. Tofu has no taste. The seasoning depends on sauce. The variety is also very rich, the salty sauce has spicy, spicy, sour and hot flavors, and the sweet sauce has cane sugar, brown sugar, maltose, etc.. A bowl of bean curd with two spoons of sauce, only this one dish , You can make thousands of flavors, which can easily satisfy any customer’s needs. Isn’t it much better than simply selling tofu balls? Besides, tofu brain is simple and easy to make, and you can make a big bucket in less than three quarters when it’s sold out. , Eat and cook now, customers can eat the freshest ingredients anytime, won’t they like it?"

Speaking of cooking, Lin Dan is eloquent. Unknowingly, he has made two bowls of bean curd, a bowl of spicy flavor and a bowl of wolfberry brown sugar flavor. The colors are all red and gorgeous, and they look very delicious.

The handsome man quietly took the salted bean curd and took a bite. The tenderness to the extreme taste immediately conquered his taste buds. The thick bean aroma accompanied by the spicy soup rolled in his mouth and slipped in. The throat, the taste is simply amazing. His eyes lit up, and he immediately took a bite of the sweet bean curd. The sweet and tender bean curd slowly melted on the tip of his tongue. After biting through the wolfberry, he tasted a little bit astringency. It was amazing. The taste was so tender and the taste was so varied that he couldn't stop after taking a spoonful.

Wang Auntie and Wang Xiaodi took a bite in doubt, and they were shocked.

Lin Dan made the tofu and fried a dish of Zhenxiang tofu. It was also served with two flavors of sauce, both sweet and salty. If the customer is not satisfied, you can make it yourself. Finally, she modified Wang Auntie’s specialty dish soup tofu **** to make dried fried tofu balls, which are solid when they enter the pan, but become hollow when they are out. She gently breaks the crispy shell of the outer shell with her hands, but the inner wall is still hanging. With a layer of sweet and thick soy milk, it tastes crispy and tender, and the dry is juicy. The taste is very wonderful. Then it is mixed with simmered pepper, garlic, and minced wild onions to make a dipping sauce and stuffed in the cavity of the tofu ball. Eat it together, crisp on the outside, tender on the inside, fresh and spicy, don’t taste too good! If it is not spicy, replace the dipping sauce with bean paste or sesame peanuts. The taste is also superb.

These three dishes are extremely flexible and changeable. They can be made into any flavor as long as the guests like them. Wang Auntie and Wang Xiaodi are not stupid people. They tasted the dishes and heard them. They were both happy and ashamed, and they didn't know whether they should accept the gift.

Lin Dan never talks empty words, after giving directions to the dishes, he taught some business lessons: "You can provide free hot tea to the guests in the spring, autumn and winter seasons, and make some jelly in the summer and chill it at any time, then hang a flag and write ' Free tea', naturally tired customers will stop drinking. You can ask them if they want to eat, and the business will start naturally. After all, there are only a few literate people. You can sit on the side of the road and wait and see the business. The team came over and shouted twice, soliciting popularity. Aunt Wang’s craftsmanship is here. I am not afraid that the guests are not satisfied. If the guests are satisfied, the reputation will be established and the days will become more and more prosperous, don’t you think?"

"Yes, yes!" Wang Auntie and Wang Xiaodi couldn't help nodding, their eyes soaked. They saw that Lin Dan really wanted to help them, otherwise he wouldn't say so much. Unexpectedly, there was only one small kindness in the past, and there is such a blessing today. There are still many good people in this world.

This was so busy until the evening, Lin Dan walked freely on the official road with the starlight on his head, only feeling broad-minded in his heart. What she deserves, she wants to take it back, and what she owes to others, she will also return it, and she must live magnanimously if she is alive.

The handsome man silently followed behind her, looking at her with complicated eyes.

Three dishes cannot be learned overnight. Lin Dan had no choice but to stay in the small town for a few more days and help Aunt Wang’s shop every day. Little brother Lin made hot tea and sat on the side of the road to sip it. Sure enough, many caravans and passers-by were attracted. They originally planned to slapped their buttocks and leave after drinking the free tea, but they were caught by the strong fragrance from the kitchen, so they ordered a few bowls of bean curd to try. No matter what, there are those who have a big appetite and still want to drink four or five bowls. Nanke and Beike have nothing to dislike.

It took only three days for Aunt Wang to come from this small shop from Men Keluo Que to customers. Three days later, Lin Dan left. Aunt Wang studied some new flavors and sold them. The response was also very good. Over time, the dilapidated straw shed became a sturdy earthen house, which was converted into a row of wooden houses in a few years, and finally developed into a restaurant specializing in bean curd, which is famous far and wide. And the daughter-in-law of Wang Auntie was run out of business, and she came back with a stern face and kowtow to admit her mistake, but was kicked out and turned into a joke of ten miles and eight villages.

Lin Dan didn't even know these funerals. She took her mother back to the capital and placed it in the small courtyard she had bought. Before she could stop, she went to Xicheng District to check the storefront. She has been planning to return to Beijing to open a store for two years.

Beijing is known as "the east is rich and the west is expensive, the north is poor and the south is cheap". The Xicheng district is mostly rich and powerful; the Dongcheng district is mostly rich; the northern district is poor; and the southern district is migrants who rely on coolies for their livelihoods, so they are lowly.

Lin Baotian is good at cooking Shandong cuisine. Lin Dan has studied Shandong cuisine a lot over the years. He naturally wants to continue cooking Shandong cuisine when he comes back to open a shop. In the cook world, there is such a saying-Shandong cuisine is official cuisine, Cantonese cuisine is commercial cuisine, Sichuan cuisine is folk cuisine, and Huaiyang cuisine is literati cuisine. If you want to make official dishes, you naturally have to open a store in Xicheng District, so that you can have a source of customers.

Lin Dan sent a few servants back to Beijing to look for a shop, and waited for three to two months. As expected, there was a grocery store in Qingyun Alley, Xicheng District, that couldn’t be opened, and he was about to transfer it, and the grocery store was just opposite. It's Yan's Restaurant.

It stands to reason that once Lin Dan has arrived in the capital safely, the handsome man should have left, but he refused to leave, and did not give a reason. He only followed Lin Dan silently, like a guardian. Perceiving that he was not malicious, Lin Dan ignored him and directly negotiated the price with the owner of the grocery store.

The handsome man stood at the door waiting, his eyes turned to the Yan's restaurant opposite, his expression somewhat subtle.

"Do you want to open a restaurant, and you also make Shandong cuisine?" The grocery store owner rolled his eyes and changed his words, "Treasurer Lin, I didn't mean to embarrass you. It is because something happened in my family. A large sum of silver. Although the price you gave is appropriate, it is not too high, and several groups of people have come to your door these days, and the price is cheaper than you. The higher the price is, this is the rule of business. You don’t understand, do you?"

Lin Dan curled his eyebrows and said, "Shopkeeper, it is better to report to me if you want a price, I will see if it is suitable, I will take it if it is suitable, and forget it."

The owner of the grocery store has quoted a price, which is completely beyond the ability of Lin Dan now. She summed up in her heart and said decisively: "Treasurer, wait for me one day, and tomorrow I will bring the silver, you are ready to transfer the documents."

After the negotiation, she asked her servants to go back to get the goods, while she wandered around Qingyun Alley a few times to see the situation.

"Three hundred and sixty taels of silver, the price is enough to buy two shops like that, and you are losing money." The Junwei man followed her with a heavy voice.

"You don't understand, I want that shop." Lin Dan waved his hand firmly.

The Junwei man turned his head, looked at the Yan's restaurant where the business was booming and customers were coming, and then at the grocery store opposite, he couldn't help but sigh in his heart: Lin Dan is planning to fight the Yan's restaurant, right?

"Where's the shopkeeper? Didn't you say that there is another shopkeeper Lin who has to be rescued anyway?" The beard looked around, his expression impatient.

"I'm here, thank you all for coming to the rescue, Lin X thanks!" Lin Dan immediately walked out of the dark, bowed deeply, and the peony and the cuckoo were also sincere and fearful.

The beard looked at Lin Dan carefully, and found that she was just a graceful figure, not charming, and suddenly a little disappointed. He thought that Zhao Liu and Luo Tietouqian had confessed to Wan's advice that the treasurer Lin, who said that they must be rescued by the whole tail, was a beautiful woman in the world, but it turned out that it was nothing more than that.

"Forget it, get up." The beard became more and more impatient. "Brothers worked hard during the day, and came here again in the middle of the night. I didn't know how many to lie down tomorrow. I knew it was so. A small bandit den, we won’t come at all!"

Zhao Liu and Luo Tietou showed a jealous look. If they had known that this band of bandits hadn't become a climate yet, they wouldn't have rushed to the mountain to rescue their soldiers. The boss is strong in martial arts, and he can certainly protect himself, but shopkeeper Lin and the two little girls are suspended. Bandits have always been inhumane. They defile if they **** a woman. If they **** a man, they cut their tongues and sell them to the Xishan coal mine. Wherever they dare to delay, they immediately find all the men and horses to kill.

"Where are the bandits, you have solved them?" The bearded man looked at the handsome man, without any doubt that he had that strength.

"Treasurer Lin solved it all." The man pointed to the hall. A group of people hurriedly walked in to check, and then was shocked.

"Fuck. Damn it," the beard turned back and forth in the crowd a few times, then ran to the empty wine urn and sniffed hard, his face getting darker and darker, "what kind of wine is this? , Too **** fragrance, right?"

Xiao Zhu proudly replied, "This is Thousand Days Wine. Our shopkeeper brewed it ourselves."

"A Thousand Days Wine? The kind of Thousand Days Wine Liu Xuanshi drank?" The beard raised the volume, his expression was shocked, and then, ignoring the mess, he picked up a wine glass used by the bandits and took the only little wine left in it. The liquid poured into his mouth, and he kept tapping his lips and tongue, making an exaggerated sizzle.

"Good wine, it is really a rare good wine. It is fragrant, mellow, strong, smooth in the throat, burning in the abdomen, sweet in the pungent, and long aftertaste... This is the best I have ever drunk. Good wine, worthy of the legendary Thousand Days Wine!" While sighing, the beard lifted the wine glasses on the table and poured them into his mouth one by one, not even letting go of the remaining drop or two.