The Female Supporting Role Shows Out: 467. The last task 2
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This is the anti-theft Zhang Lin Dan. When he left, he handed over the two recipes and thanked him: "Shopkeeper Lin, this is the secret recipe of my Qiu family. You keep it." He wanted to buy Shopkeeper Lin with money. It’s a signature dish, but I feel that the other party may not be eye-catching.
Lin Danyuan thought that the two pieces of paper were silver tickets and wanted to push them away. After hearing them, he immediately took them. After a few quick glances, his attitude became softer and softer: "Thank you, I will come here every day to teach you how to make golden lionfish. Shen Shi left until the church. If Yan's restaurant has a new signature dish, I will teach you another dish, which is also the church. Whatever comes out of his house, I will teach what it is."
Chef Qiu showed a look of disbelief, and guessed: "Treasurer Lin, are you against Yan's restaurant?"
"I originally wanted to open a Lu restaurant opposite the Yan's restaurant, but they were maliciously disturbed. You said there is no hatred or hatred?"
"Hey, luckily they have messed up your plan, otherwise the entire street business will be robbed of you!" Little Chef Qiu was outspoken and yelled "Oops" in his heart as soon as he finished speaking. Full of begging for mercy.
Lin Dan pointed at him with a finger, and said with a smile: "I will treat me as if you are complimenting me. If someone asks, you just say that you recognize a master, don't say who my last name or first name is. "The words fell through the back door.
Qiu Xiaochou quickly agreed. He also knew that the Yan family was very dirty and used to use some unfair competition methods. But what can they do if they are nasty? You can't make a fake one of cooking. If it is delicious, it is delicious, and if it is not delicious, it is not delicious. The diners can distinguish it by themselves, and it is not easy to fool them. He hid behind the screen to observe the situation in the front hall, and found that the two princes were ready to leave, and asked Chang Su to take away the unfinished dishes. The royals love extravagance and waste, and it is rare to see such a scene where rice grains must be treasured.
"No, I have to meet the new chef and ask her how to make her Hericium. Little Qiu can't make this kind of taste." When he walked to the door, Prince Cheng changed again. With an idea, let the old shopkeeper call the chef out.
Chef Qiu couldn't, so he had to run out to confess his guilt, saying that the master had already left, and he would come tomorrow afternoon, and he would not be fixed at the bridge garden restaurant to cook. It depends on luck.
"When will she come?" Prince Cheng asked persistently.
"Come in the future, leave when you apply."
"The untimely meal is over!"
"She just came to teach me how to cook, she didn't lead the chef at Qiaoyuan Restaurant." Little Chef Qiu replied cautiously.
"Forget it, it doesn't matter after the meal. It's a big deal that the king will postpone lunch. I will not be there tomorrow, I will come tomorrow!" Prince Cheng carried a food box, shyly walked away, and the rest The diners pricked their ears and listened to the two of them, and they all had a good deal of coming back tomorrow. Good food is worth the wait, so let's go later.
Chef Qiu respectfully sent the two princes away, and by chance, he noticed that the shopkeeper of Yan's restaurant was hiding in the corner to check the situation in his own restaurant, but his restaurant was very quiet, and the business was very deserted.
Chef Qiu raised his head and snorted coldly, and the heart that had been hanging since his father's death finally landed on the ground.
----
It was already evening when Lin Dan and Tang Jiu returned to Nancheng, and the burning clouds stretched across the sky, glowing red, with a warm and tranquil feeling. The two of them didn’t speak, so they walked in tandem, walked into the depths of the alley, and came to the door of their store. They saw a pretty middle-aged woman who was dressed up as a coquettish woman who was talking to Xiaozhu, and she started to talk. Move your feet and have a frivolous attitude.
Seeing Lin Dan, Xiao Zhuzi finally breathed a sigh of relief, and said anxiously: "Our shopkeeper is here, tell her!" The words fell off and ran away, as if there was a ghost chasing behind.
The middle-aged woman stared at his back and laughed. Then she looked at Lin Dan and opened her mouth: "I'll give you ten taels of silver. You can sell this shop to me." Without waiting for Lin Dan's answer, She continued on her own self: "I heard that you spent twenty taels of silver when you bought this shop. You must sell me ten taels of silver. You are definitely not happy. But you don't want to think about it. Your shop Hidden in such a deep alley, who can find it? If you sell it now, you can still save some of your wealth. If you sell it in the future, I'm afraid you will suffer a blood loss."
"Sell it to you, aren't you afraid of losing money?" Lin Dan walked over unhurriedly.
"I’m in the skin and flesh business, can you compare with me? As long as my girls spread their legs, my customers will know where to go. Unlike you, your shop is here. Can the guest find the door?" The middle-aged woman spoke very rudely, and Lin Dan couldn't help frowning, no matter how good-tempered she was.
Tang Jiu stepped forward, trying to throw him out of the alley, but Lin Dan gently pulled his sleeves. She warmly said: "I'm sorry, I don't sell in this store, you can go to another store." Doing business pays attention to making money by being kind. No matter how bad the attitude of the other person is, how bad the words are, Lin Dan will not get angry. Her mood seldom fluctuates because of certain people or things, as if she is born with less emotions and desires than others.
The middle-aged woman seemed to be stunned by Tang Jiu’s eagle. She hurriedly walked out, walked a few steps, and then turned around and said, “I have a brothel at the end of the street in front of me. Cuihongju, if you regret it, come to me. My name is Qin Erniang. But I will tell you in advance that I will sell at that time, and I won't pay such a high price again!" She had two oirans from the south of the Yangtze River in her hand. With a very beautiful appearance, he planned to raise it in a deep alley and rent it to others as an outside room for a long time, so that he could earn more. Lin Dan is the most quiet place here, and she was hit by her at a glance, but it's a pity that they don't sell it.
If you don’t sell it, don’t sell it. Open a restaurant in a deep alley. Thinking about it this way, the middle-aged woman finally relieved her anger, and she waited happily for Lin Dan to come and beg.
Where would Lin Dan take her words to heart, and just smile and pass. Tang Jiu worried: "Why don't you go to Xicheng to open a store? I have several shops in my hand, which can be sold to you or rented to you. The Yan family will definitely not dare to come here."
"Thank you for your kindness," Lin Dan turned to look at him, his voice low and soft: "Tang Jiu, what do you say is the best dish in the world?"
This question can make Old Gourmet Tang Jiu puzzled. He has eaten all over the world, and he loves all kinds of flavors, but he can't do it if he wants to rank it high and low. Each type of cuisine has its own characteristics and strengths, as well as its own fans. Even the imperial meal is not everyone's favorite. Some people say it is good and some people say it is bad. It can be said to be difficult to adjust.
Seeing that he didn't answer for a long time, Lin Dan pointed to the sign on the door beam and said: "I can cook the most delicious dishes in the world, so why worry about the next one?"
Tang Jiu looked up and suddenly realized. I saw the brand-new plaque with three characters-hometown cuisine written in regular script. There is no doubt that this is the most delicious dish in the world, no matter where you go, no matter what you have eaten, when you dream back at midnight, the lonely place of Gaoling, the most missed and most memorable, or the taste of childhood , Or the nostalgia in the bones. Especially in this Nancheng, everyone is a stranger, and everyone is a wanderer. The more you get used to the Beijing flavor, the more you dream about your hometown cuisine.
Lin Dan spent ten years traveling all over the country of Chu, learning the most authentic folk dishes. Why would you lose money when you open such a restaurant?
Seeing that Tang Jiu had figured it out, Lin Dan chuckled lightly, "If it is in Xicheng, I will open a Lu restaurant; if it is in Dongcheng, I will open a Huaiyang restaurant; if it is in Beicheng, I will open a noodle restaurant, regardless of the store. Wherever I open, I will never have no business to do.” Because she believes in her own craftsmanship, she will always act more confidently and calmly than others.
Xicheng is full of high-ranking officials and nobles, so he cooks Lu cuisine, which is known as official cuisine; Dongcheng is rich in knowledge, extravagant, and arty, so he cooks Huaiyang cuisine. Huaiyang cuisine pays attention to artistic conception, reconciles the tastes, and pays attention to elegance and interest. Almost every famous dish has an allusion, which is most in line with the temperament of the rich; Beicheng is mostly the local poor, so only a small noodle shop is opened, and a few bowls of Yangchun noodles are sold every day. There is money to be made for miscellaneous noodles and miscellaneous sauces; let alone this hometown restaurant in Nancheng... How could the sneaky tricks of the Yan family cause trouble to Lin Dan?
Tang Jiu thought about these business experiences all the way, and couldn't help but get to know Lin Dan a little bit more.
"It seems I am worried for nothing." He sighed in a complicated tone.
"But thank you very much for your kindness." Lin Dan walked into the back kitchen, moved the three-pot soup into a large crock pot, continued to stew it over a low heat, and took a kitchen knife to cut the cabbage gang. She used different knives to cut the cabbage gang into different shapes, such as centipede flower knife, peony flower knife, wheat ear flower knife, etc., after being put into the water, it slowly stretched, and the flowers bloomed differently.
Tang Jiu stared at her superb sword skills for a long time, then pointed to the wok filled with sand and asked: "Is this going to make sugar-fried chestnuts?"
Lin Dan shook his head, "After practicing the sword skill, I have to practice turning the spoon and turning the pot. There is no weight in the pot. How can I get the strength of my wrist? If I don't practice it for a day, the sword skill will become rusty and my strength will disappear. You can’t make the original taste when you’re on the stove."
Tang Jiu couldn't help sighing: "You practice cooking, it is no easier than our martial arts practice."
"Every craft is practiced in this way. It's not uncommon." Lin Dan put down the kitchen knife, walked into the kitchen, lifted the lid of the large earthen jar that boiled the marinade, and stirred slowly with a long spoon. Boiled whole chicken, whole duck, pig's trotters, pork belly, etc., then put in the newly slaughtered whole chicken, whole duck, pig's trotters, pork belly, pork skin and other ingredients, continue to cook, and finally put the lid on and around Use a wet towel to close the gap, and a stone slab is pressed on top to prevent the smell.
The instant the lid was lifted, Tang Jiu almost fainted, not because of the smell, but because of the fragrance.
The two bandits immediately became vigilant and pointed to the bottles on the stovetop and scolded, "Don't be damned, the seasoning here is everything, isn't it enough for you?"
Lin Dan didn’t panic, and explained in a warm voice: “That’s right, my beef stew still lacks a kind of seasoning to be completely delicious. You two escorted me away, escorted me back, I am a weak woman, can it be returned? Can I escape from your hands? With this seasoning, this pot of beef stew will be several times better than it is now."
The two bandits smelled the strong fragrance in the air, and their hearts were better than they are now. What a delicious way? The craftsmanship of this imperial chef is really not better than ordinary people. Instead, they think of Lin Dan's method of slaughtering cattle. A little timid.
Lin Dan took the initiative to take out a piece of rope and wrapped it around his wrist. The two bandits nodded reluctantly, and locked the kitchen door before leaving to prevent the peony and cuckoo from running out. The three of them walked to the deepest part of the cottage and went around to find a cave. The cave was covered with vines. If no one pointed, they would really ignore the past.
Two bandits stripped away the vines and sternly scolded, "Go in and find yourself, move faster!"
Lin Dan used the torches of the two to look inside, and saw that his five carriages were parked in the cave, and dozens of large locked boxes were all stolen goods. She walked in with a quick glance, climbed into one of the carriages, knocked open the mud seal of a big urn, scooped a few spoonfuls of wine with a long spoon, put it into a small empty jar, and quickly covered the kraft paper on the mouth of the urn. , Tie tightly with a rope.
Although she moved extremely fast, and it took only a few breaths to seal the wine urn, the two bandits still smelled the unspeakable aroma of wine, and it suddenly became a little smoky.
"What kind of wine is this, how can it be so fragrant?" The duo coveted.
"It's just an ordinary drink. I brewed it for fun. It's not worth anything." Lin Dan's expression was slightly stiff, and his eyes dodged.
The two bandits took a deep look at her before taking her away. After returning to the kitchen, Lin Dan poured the wine in the jar into the beef stew and stirred slowly with a spatula. The already full-bodied soup became thicker and thicker under her agitation. Each piece of beef stew was wrapped in a layer of bright and slimy juice, and there was a strange aroma permeating it. This scent is nothing short of a sharp weapon, and it pierced the doors and windows of the kitchen and wandered over the cottage, making people fascinated.
"Hurry up, get some beef for us." The bandit who was in charge of guarding Lin Dan and others knocked on the empty bowl and urged.
"Two eldest brothers, the meat hasn't been simmered yet, so I have to wait a while." Lin Dan explained kindly.
"Whether it is rotten or not, as long as it is cooked, you can fish it, what nonsense!" The two bandits were so anxious that their eyes were red, and they were so excited by the smell that they wanted to plunge into the pot to eat. Happy. The other bandits also ran over with the smell, and they wanted to taste the meat in the pot if they said anything. Fortunately, the bandit leader could survive, otherwise the kitchen would have been ransacked.
"What kind of wine did the woman put in the pot so that it can smell like this?" After the bandit leader left the kitchen, he immediately grabbed his subordinates for questioning, twitching his nose from time to time, and sniffing the aftertaste in the air.
"Boss, I'll take you to see." The two bandits offered treasures and said, "There will be a while before the food can be served. How about we brothers drinking first?"
"Okay, go get the wine out." Several people carried the big urn to the main hall, and pulled the kraft paper into it, suddenly dizzy. Without him, this wine is too fragrant. If it is opened and smelled, it is stronger than a normal burning knife, and more mellow than five grains of aging, and saliva has flowed all over the floor before it has been eaten.
"Hurry up and fill it with me, hurry up!" The bandit leader took out a big bowl and shouted. After drinking it all, he froze for a while, then laughed and praised the good drink. The others couldn’t hold back either. One person scooped a bowl of free drinks, and the strong aroma of wine filled the air, drawing more people over...
Originally, Xiaozhu and the others were still getting together to discuss how to escape and how to rescue the shopkeeper. Suddenly they smelled an indescribable smell of meat, they calmed down immediately, and they said firmly, "The shopkeeper is making rice wine stew. Beef!"
"I'm hungry!" a servant murmured, licking his lips.
The others, look at me, and I look at you, wailing all in their belly. As long as the shopkeeper cooks, people who are not hungry will immediately feel hungry. Even the man who closed his eyes and meditation opened his eyes and looked in the direction of the kitchen.
Everyone was quiet for a while and started discussing again, but they didn't expect an overbearing aroma of wine to invade from all directions, making them anxiously red. Caught, beaten, and imprisoned, Xiaozhu, who had never lost control of his emotions, took a sip and cursed, "Mother, these thunderous beasts dare to drink our wine!"
The handsome man who has remained silent suddenly asked, "What kind of wine is this?"
Xiao Zhu gritted his teeth and said: "I wonder if you have heard of a legend in Zhongshan County-Liu Xuanshi bought wine from Zhongshan Restaurant..."
The man is very knowledgeable, and immediately said, "Xuanshi is drunk, Thousand Days Wine?"
Xiao Zhu glanced at him in surprise, nodding his head and said: "Yes, this wine is the legendary Thousand Day Liquor. Shopkeeper Lin traveled in Zhongshan County for three years, tossing around many places, and finally restored the recipe of Thousand Day Liquor. After the brewing was successful, it was buried in the ground for seven years. It was only recently dug out, ready to be sold to the capital for a good price. When the wine urn was opened, a wine worm had grown in the urn. The wine was extremely mellow and thick, although it was not People can be drunk for a thousand days, but they can also be drunk for three days and three nights."
"Xuanshi drunk" is an allusion that has been passed down for hundreds of years. It is said that there is a man named Di Xi in Zhongshan County, who has reached the pinnacle of winemaking skills, and a drunkard named Liu Xuanshi came to buy wine. Dixie sold him a jar of wine, but forgot to tell him that this kind of wine has great stamina and must be temperate. Liu Xuanshi returned home after drinking and died of drunkenness. His family thought he was dead, so he was buried. After a thousand days, Di Xi suddenly remembered this and hurried to find out. The Liu family dug out the buried Liu Xuanshi. It happened that he had just woke up, and there was still a strong smell of wine in his body. The people around him smelled it. I was drunk after seeing it and only woke up in March.
Passed on to later generations, this wine was named Thousand Days Wine, which can be called the true fairy of wine.
The nose is soaked in the fragrance of wine, and the noise of the bandits punching wine fists around his ears. The handsome man licked his dry lips, gritted his teeth and said: "Sure enough, a bunch of beasts!" The rope broke and stood up with a deep face. He originally wanted to wait until late at night to do it again, but now he couldn't bear it.
"You, you, you, how did you untie the rope?" Xiaozhu and the others stared at him with gaping mouths.
"You stay here first, I'll save Treasurer Lin, and you will come out to join me when you hear the whistle." Afraid that a few people would run wildly and startle the bandits, the Junwei man unchallenged them after untieing them. Then he broke the iron chain on the door bolt with his bare hands, restored it a bit, and dived in the direction of the most meaty smell.
Lin Dan is stir-frying beef tendon, and peony and cuckoo are squeezing the rotten beef into **** and putting them in the milk soup boiled with beef stick bones. Seeing the man pushing the door, the three of them all were taken aback. Lin Dan reacted the fastest and immediately pulled the other in and covered the door with his backhand.
"Why are you here, what about Xiaozhu and the others?" she asked in a low voice.
"I'll save you." The man's weapon has been confiscated by the bandits. At the moment, he is picking out kitchen knives in the kitchen, his tone is very calm, "I will send you out of the cottage first. Going down the creek and waiting for me in the open area at the foot of the mountain, Xiaozhu and I will come afterwards." The scene later will be a bit **** and not suitable for women to watch. He cleaned up the body.
After thinking about it, the man went to Lalindan’s wrist, but was gently pushed away by her, "There are more than 30 thugs in the stockade, you are only one, how can you handle it? You sit down and eat something. , We will be able to go down the mountain later.” While talking, he brought a plate of fried beef with scallions, and then stuffed the bowl and chopsticks into the other's hands.
The man subconsciously took the table and chopsticks, gulped and swallowed a few mouthfuls, his eyes flashed with a light of contentment and enjoyment, and he paused for a moment, his tone was slightly embarrassed: "It's not time to eat, you guys. Come with me!"
"Where are you going, sit and eat!" Lin Dan gently patted the man's outstretched hand, with a slight smile in his voice.
The man looked at the back of his itchy hands, and at Lin Dan's smiling face, he fell silent unknowingly, his eyelids drooping.
The peony and the cuckoo looked at the beef stew that had been emptied in the pot, and complained: "Tell them that the meat is not simmered, and they have to boil it for a while. They want to scoop it out and eat it. It really spoils things!"
"It's a blessing to just ruin things and not ruin people." Lin Dan listened to it, and the smile in his eyes grew. "There is no noise, let's go and see."
The man immediately put down the bowls and chopsticks and stood up, but Lin Dan pressed his shoulders back, "Sit down, and we will go." Hualuo and the two little girls were holding a plate of hot dishes. Go out. Even if they encounter bandits, they can use the excuse of serving food to cover up, and they are not afraid at all.
The man touched his shoulder with a weird expression, and then he followed closely. The group came to the hall smoothly, and saw that the ground was full of bandits, and a few were lying on the table, snoring like thunder. There was a smell of wine that couldn't be opened in the air, and when the door was pushed, he swooped over, making people unable to walk. Snoring was heard from several other houses, which showed that these bandits could not resist the temptation of Thousand Days Wine after all, and died of drunkenness.
Peony and Cuckoo stood on tiptoes and looked at the wine urn placed in the middle of the hall, gritted their teeth and said: "A jar of wine has been harmed by them!"
Lin Dan touched the heads of the two little girls, and said: "It's fine if there is no harm to people. Let's pack our things and go."
The man looked at the drunks all over the floor with a surprised expression. He never expected that Shopkeeper Lin would solve the matter without any effort. There was no need for anyone else to save him.