The Female Supporting Role Shows Out: 470. The last task 5

lnmao.org, the fastest update of the latest chapter of the female partner (quick pass)!

This is an anti-theft chapter

Lin Dan pointed to the elbow and pork belly, and said with a chuckle: "See if I have deep-fried the elbow and pork belly. The marinade is boiled. But the pig skin is fresh. It has not been fried before. After a few hours, it has already turned into a thick gel and melted with the marinade. A good marinade must be both fragrant and sticky. Thick, where does this stickiness come from? It depends on the rich oil and gum. How can I make the new loin taste like old loin without boiling the pig skin? If you like it, I will put the pig skin in the next time. Fry it once and then throw it into the pot. When the brine is ready, let it cool, waiting for you to get it."

Lin Dan opened his mouth and closed his mouth and it was all about Food Classics, and a casual sentence also concealed secret skills that others could not learn for a lifetime, making Tang Jiu fascinated by it. He swallowed a mouthful of saliva and emphasized: "Then you remember to have more marinated pigskin, I will come back to get it. If you have any trouble here, go to the Ministry of War and find me, I will be there on duty."

Lin Dan didn't ask Tang Jiu's identity at all, and didn't feel the sense of sincerity in making friends with nobles. He just smiled and nodded and sent him away.

When Tang Jiu saw that she didn't ask, there was a look of disappointment on his face. He kept looking back when he walked out, with a complicated expression. When he walked to the entrance of the alley, he saw a few people running out of the opposite side of the gambling field, and shouted: "Why is that smell gone just now? Who is cooking? It's too **** good! Go and go! Go, stop betting, go home and eat!"

After a while, everyone in the alley opened their doors to check each other, their faces full of coveting. This fragrant marinade is really extraordinary.

Tang Jiu then slowly walked away with the food box, shaking his head and chuckles as he walked, whispering from passers-by: "Who was making lomei just now. Have you heard of it? Fragrant, really fragrance!" /

As soon as he walked into the Yamen, Tang Jiu saw Zhao Liu and Luo Tietou eating together, a faint sweet smell came, which was very attractive. Zhao Liu raised his chopsticks and said, "Oh, boss, you are finally here, we have all eaten it."

"You have received Yan Langqing's food container again? How many times have I told you that no matter what she says, don't let her in, let alone take her things. Do you take my words as deaf ears?" Tang Jiu The cheerful expression was immediately replaced by irritability.

On his table is an incomparably delicate food box. The lid has been opened. Inside it is a thin jade white porcelain bowl filled with four kinds of dishes. It has meat and vegetables and has a unique shape. Zhao Liu and the others also got a food box with more dishes in it, but the presentation was not delicate enough. They wanted to come here to bribe them.

As the saying goes, "With short hands and soft mouths," Zhao Liu often eats the delicacies delivered by Yan Langqing, and he has to say a few good words for her: "Boss, you should follow Yan Yuchu. You So I love to eat, my mouth is still awkward. If you don’t marry Yan Yuchu, who do you want to marry? Don’t even the imperial concubine agree with your marriage? We want to marry Yan Yuchu, but we can’t climb high, a wife with such a good craftsmanship, you I can’t find the second one while playing the lantern. What kind of hypocrisy, hurry up and ask for a kiss!"

Tang Jiu stared at the exquisite food box for a long time, and sneered, "You take this food box too. Later, she will bring things over. You can eat whatever you want, I don't care."

As soon as everyone showed overjoyed expressions, they heard the leader continue to say: "Just one point, the food container I brought will not be yours in the future."

The food box brought by the leader must have been prepared by the chef of the Hou Mansion. How can it be compared with the chef of the Imperial Kitchen? Several people hurriedly nodded their heads and agreed, "Well, from now on, our brothers will be responsible for the food boxes sent by Yan Yuchu!" Then Luo ran over quickly and took away the delicate food boxes on Tang Jiu's table.

"That's it." Tang Jiu bent over, took out a jar of good wine from under the table, patted the mud seal and poured himself a glass, then opened the food box given by Lin Dan and brought out a plate. The steaming braised chicken opened the lower layer again and brought out a plate of braised duck, and then a plate of braised pork knuckles on the next layer, and a plate of sliced ​​braised pork belly was placed on the last layer, sliced ​​very thinly. Sprinkle some sesame seeds and chopped green onion, with a dish of bright red garlic chili sauce, the thick and unspeakable scent of brine permeates, and the domineering.

Tang Jiu squeezed the chicken feet and pulled it gently, and the whole chicken leg was torn off. The crispy meat was connected to the tender skin, the rich juice oozes with clear oil, and a bite overflowed with salty fragrance. The elbow is also stewed, and the skin is broken when you poke, the soft meat melts in your mouth, but the tendons still have a little toughness. It can be rolled into the mouth with a light roll with your tongue. The taste is slightly elastic; the pork belly is fat and thin Even, the sauce is full of fragrant, lean and lean muscles, fat and fat soft waxy, chew a few bites, the juice of the fat meat and the tenderness of the lean meat are completely fused together, together with the pungency of garlic The hot pepper tastes wonderful!

Tang Jiu gobbled a few mouthfuls, seeming to be choking, and hurriedly picked up the glass and poured a gulp of spirits, and then sighed contentedly. Feeling the room was surprisingly quiet, he looked up and found that Zhao Liu and others had been completely stunned, and their faint green eyes were staring at his food container.

"Go away!" he sneered.

"No, Boss, where did you buy the lomei? This is too fragrant, isn't it? Give me a try!" Zhao Liuming begged with a face.

The royal meals brought by Yan Langqing are all packed in delicate small dishes. The taste is sweet and light, and the amount is small. Almost one bite can kill a plate. It is delicious, but not addictive. It’s like the boss. These plates of stew are all big meat and fishy, ​​big greasy, and terrifying meat. Pull a chicken leg down with your hand, put it in your mouth and chew it, and pour it with a mouthful of throat-scorching wine. That taste is so beautiful that you can be immortal! This is the dish that the rough masters love to eat, it's energetic!

"Boss, Boss, you can give us a bite, just a bite! We will never accept Yan Langqing's things again, really!" Zhao Liu and the others gathered around and faced each other. The dishes are drooling. As they get closer, the aroma of lo-mei becomes even more attractive, making them almost bite their tongues.

"Go away!" Tang Jiu said the same thing. After eating, throw away the bones, leaving some elbows and pork belly to be sent home by Chang Su. It can be used as a supper when it is hot in the evening.

Zhao Liu, who beat their chests and feet, wailed constantly, vowing to the sky that they would never talk to Yan Yuchu in the future, and they would not accept anything she gave them, and begged the boss to give them some braised flavor. The taste was too overbearing, and it almost took away their souls.

Tang Jiu threw off a few people and went straight to the barracks. Good things have to be kept for yourself and eat slowly, who will give it to you?

---

There was no dream for a night. The next day, Lin Dan got up early, joined the noodles, covered it with a damp cloth and woke up for a while, then cooked the porridge and cut the side dishes to prepare to welcome the guests. Most of the servants who returned to Beijing with her have left, leaving only Xiaozhu and two literate halls. Peony and Dujuan are in charge of helping the kitchen.

"Are we only selling noodles and porridge?" Shaoyao couldn't help but feel a little strange when he saw that the master hadn't prepared any other ingredients.

"You need to eat light in the morning. A bowl of porridge and a bowl of noodles are enough. Besides, the people who get up before dawn are all hardworking people. They have to rush to work. They don’t have any money left. Cheap white porridge or Yangchun noodles are already in the sky. Where can I order food. We only sell noodles and porridge in the morning. There are several prostitutes and gambling shops nearby, and they are very messy in the afternoon and evening.” Lin Dan explained patiently.

There is a wharf nearby, and there are often merchant ships passing by. In order to facilitate the transportation of goods, there are also several escorts. There were more merchants in the north and south, so did brothels, gambling houses, and inns, and gradually formed a unique business circle. Those who get up early in the morning are either porters, boatmen, or darts, and no one is rich. But at noon, people of all kinds and all kinds get up and move, the poor, the rich, the underworld, the white, the officials or the wealthy businessmen, all kinds of people, it can be called a mixture of dragons and snakes.

Lin Dan is very satisfied with being able to open a restaurant in such a popular place, but he doesn't know what the Yan family thinks, and thinks she will suffer a blood loss.

Lin Dan smiled and shook his head. Seeing that the day was about to dawn, Xisuo's footsteps were heard on the street, so Xiaozhu and the two halls carried the big crockery with marinade out and placed them at the door. A stove, simmer slowly over low heat.

"Remove the cloth strip, lift the lid, stir with a long spoon." Lin Dan confessed.

Xiaozhu did what he said. As soon as he opened the lid, his head fainted. The saliva immediately ran down and almost dripped into the soup. He hurriedly covered his mouth, turned his head, handed the long spoon to another guy, and sucked and said: "Hurry up and stir, I haven't eaten breakfast yet!"

"I didn't have breakfast either!" The man swallowed quickly before stirring. This was a terrible disturbance. The already overbearing halogen incense rushed to the surroundings. The alleys in the alleys and the market wharves filled the city with this smell, and the incense filled the city in an instant, making the people nearby sit and sleep restlessly.

Lin Dan didn’t panic, and explained in a warm voice: “That’s right, my beef stew still lacks a kind of seasoning to be completely delicious. You two escorted me away, escorted me back, I am a weak woman, can it be returned? Can I escape from your hands? With this seasoning, this pot of beef stew will be several times better than it is now."

The two bandits smelled the strong fragrance in the air, and their hearts were better than they are now. What a delicious way? The craftsmanship of this imperial chef is really not better than ordinary people. Instead, they think of Lin Dan's method of slaughtering cattle. A little timid.

Lin Dan took the initiative to take out a piece of rope and wrapped it around his wrist. The two bandits nodded reluctantly, and locked the kitchen door before leaving to prevent the peony and cuckoo from running out. The three of them walked to the deepest part of the cottage and went around to find a cave. The cave was covered with vines. If no one pointed, they would really ignore the past.

Two bandits stripped away the vines and sternly scolded, "Go in and find yourself, move faster!"

Lin Dan used the torches of the two to look inside, and saw that his five carriages were parked in the cave, and dozens of large locked boxes were all stolen goods. She walked in with a quick glance, climbed into one of the carriages, knocked open the mud seal of a big urn, scooped a few spoonfuls of wine with a long spoon, put it into a small empty jar, and quickly covered the kraft paper on the mouth of the urn. , Tie tightly with a rope.

Although she moved extremely fast, and it took only a few breaths to seal the wine urn, the two bandits still smelled the unspeakable aroma of wine, and it suddenly became a little smoky.

"What kind of wine is this, how can it be so fragrant?" The duo coveted.

"It's just an ordinary drink. I brewed it for fun. It's not worth anything." Lin Dan's expression was slightly stiff, and his eyes dodged.

The two bandits took a deep look at her before taking her away. After returning to the kitchen, Lin Dan poured the wine in the jar into the beef stew and stirred slowly with a spatula. The already full-bodied soup became thicker and thicker under her agitation. Each piece of beef stew was wrapped in a layer of bright and slimy juice, and there was a strange aroma permeating it. This scent is nothing short of a sharp weapon, and it pierced the doors and windows of the kitchen and wandered over the cottage, making people fascinated.

"Hurry up, get some beef for us." The bandit who was in charge of guarding Lin Dan and others knocked on the empty bowl and urged.

"Two eldest brothers, the meat hasn't been simmered yet, so I have to wait a while." Lin Dan explained kindly.

"Whether it is rotten or not, as long as it is cooked, you can fish it, what nonsense!" The two bandits were so anxious that their eyes were red, and they were so excited by the smell that they wanted to plunge into the pot to eat. Happy. The other bandits also ran over with the smell, and they wanted to taste the meat in the pot if they said anything. Fortunately, the bandit leader could survive, otherwise the kitchen would have been ransacked.

"What kind of wine did the woman put in the pot so that it can smell like this?" After the bandit leader left the kitchen, he immediately grabbed his subordinates for questioning, twitching his nose from time to time, and sniffing the aftertaste in the air.

"Boss, I'll take you to see." The two bandits offered treasures and said, "There will be a while before the food can be served. How about we brothers drinking first?"

"Okay, go get the wine out." Several people carried the big urn to the main hall, and pulled the kraft paper into it, suddenly dizzy. Without him, this wine is too fragrant. If it is opened and smelled, it is stronger than a normal burning knife, and more mellow than five grains of aging, and saliva has flowed all over the floor before it has been eaten.

"Hurry up and fill it with me, hurry up!" The bandit leader took out a big bowl and shouted. After drinking it all, he froze for a while, then laughed and praised the good drink. The others couldn’t hold back either. One person scooped a bowl of free drinks, and the strong aroma of wine filled the air, drawing more people over...

Originally, Xiaozhu and the others were still getting together to discuss how to escape and how to rescue the shopkeeper. Suddenly they smelled an indescribable smell of meat, they calmed down immediately, and they said firmly, "The shopkeeper is making rice wine stew. Beef!"

"I'm hungry!" a servant murmured, licking his lips.

The others, look at me, and I look at you, wailing all in their belly. As long as the shopkeeper cooks, people who are not hungry will immediately feel hungry. Even the man who closed his eyes and meditation opened his eyes and looked in the direction of the kitchen.

Everyone was quiet for a while and started discussing again, but they didn't expect an overbearing aroma of wine to invade from all directions, making them anxiously red. Caught, beaten, and imprisoned, Xiaozhu, who had never lost control of his emotions, took a sip and cursed, "Mother, these thunderous beasts dare to drink our wine!"

The handsome man who has remained silent suddenly asked, "What kind of wine is this?"

Xiao Zhu gritted his teeth and said: "I wonder if you have heard of a legend in Zhongshan County-Liu Xuanshi bought wine from Zhongshan Restaurant..."

The man is very knowledgeable, and immediately said, "Xuanshi is drunk, Thousand Days Wine?"

Xiao Zhu glanced at him in surprise, nodding his head and said: "Yes, this wine is the legendary Thousand Day Liquor. Shopkeeper Lin traveled in Zhongshan County for three years, tossing around many places, and finally restored the recipe of Thousand Day Liquor. After the brewing was successful, it was buried in the ground for seven years. It was only recently dug out, ready to be sold to the capital for a good price. When the wine urn was opened, a wine worm had grown in the urn. The wine was extremely mellow and thick, although it was not People can be drunk for a thousand days, but they can also be drunk for three days and three nights."

"Xuanshi drunk" is an allusion that has been passed down for hundreds of years. It is said that there is a man named Di Xi in Zhongshan County, who has reached the pinnacle of winemaking skills, and a drunkard named Liu Xuanshi came to buy wine. Dixie sold him a jar of wine, but forgot to tell him that this kind of wine has great stamina and must be temperate. Liu Xuanshi returned home after drinking and died of drunkenness. His family thought he was dead, so he was buried. After a thousand days, Di Xi suddenly remembered this and hurried to find out. The Liu family dug out the buried Liu Xuanshi. It happened that he had just woke up, and there was still a strong smell of wine in his body. The people around him smelled it. I was drunk after seeing it and only woke up in March.

Passed on to later generations, this wine was named Thousand Days Wine, which can be called the true fairy of wine.

The nose is soaked in the fragrance of wine, and the noise of the bandits punching wine fists around his ears. The handsome man licked his dry lips, gritted his teeth and said: "Sure enough, a bunch of beasts!" The rope broke and stood up with a deep face. He originally wanted to wait until late at night to do it again, but now he couldn't bear it.

"You, you, you, how did you untie the rope?" Xiaozhu and the others stared at him with gaping mouths.

"You stay here first, I'll save Treasurer Lin, and you will come out to join me when you hear the whistle." Afraid that a few people would run wildly and startle the bandits, the Junwei man unchallenged them after untieing them. Then he broke the iron chain on the door bolt with his bare hands, restored it a bit, and dived in the direction of the most meaty smell.

Lin Dan is stir-frying beef tendon, and peony and cuckoo are squeezing the rotten beef into **** and putting them in the milk soup boiled with beef stick bones. Seeing the man pushing the door, the three of them all were taken aback. Lin Dan reacted the fastest and immediately pulled the other in and covered the door with his backhand.

"Why are you here, what about Xiaozhu and the others?" she asked in a low voice.

"I'll save you." The man's weapon has been confiscated by the bandits. At the moment, he is picking out kitchen knives in the kitchen, his tone is very calm, "I will send you out of the cottage first. Going down the creek and waiting for me in the open area at the foot of the mountain, Xiaozhu and I will come afterwards." The scene later will be a bit **** and not suitable for women to watch. He cleaned up the body.

After thinking about it, the man went to Lalindan’s wrist, but was gently pushed away by her, "There are more than 30 thugs in the stockade, you are only one, how can you handle it? You sit down and eat something. , We will be able to go down the mountain later.” While talking, he brought a plate of fried beef with scallions, and then stuffed the bowl and chopsticks into the other's hands.

The man subconsciously took the table and chopsticks, gulped and swallowed a few mouthfuls, his eyes flashed with a light of contentment and enjoyment, and he paused for a moment, his tone was slightly embarrassed: "It's not time to eat, you guys. Come with me!"

"Where are you going, sit and eat!" Lin Dan gently patted the man's outstretched hand, with a slight smile in his voice.

The man looked at the back of his itchy hands, and at Lin Dan's smiling face, he fell silent unknowingly, his eyelids drooping.

The peony and the cuckoo looked at the beef stew that had been emptied in the pot, and complained: "Tell them that the meat is not simmered, and they have to boil it for a while. They want to scoop it out and eat it. It really spoils things!"

"It's a blessing to just ruin things and not ruin people." Lin Dan listened to it, and the smile in his eyes grew. "There is no noise, let's go and see."

The man immediately put down the bowls and chopsticks and stood up, but Lin Dan pressed his shoulders back, "Sit down, and we will go." Hualuo and the two little girls were holding a plate of hot dishes. Go out. Even if they encounter bandits, they can use the excuse of serving food to cover up, and they are not afraid at all.

The man touched his shoulder with a weird expression, and then he followed closely. The group came to the hall smoothly, and saw that the ground was full of bandits, and a few were lying on the table, snoring like thunder. There was a smell of wine that couldn't be opened in the air, and when the door was pushed, he swooped over, making people unable to walk. Snoring was heard from several other houses, which showed that these bandits could not resist the temptation of Thousand Days Wine after all, and died of drunkenness.

Peony and Cuckoo stood on tiptoes and looked at the wine urn placed in the middle of the hall, gritted their teeth and said: "A jar of wine has been harmed by them!"

Lin Dan touched the heads of the two little girls, and said: "It's fine if there is no harm to people. Let's pack our things and go."

The man looked at the drunks all over the floor with a surprised expression. He never expected that Shopkeeper Lin would solve the matter without any effort. There was no need for anyone else to save him.

Lin Dan bypassed the man and slowly said: "With me, there is nothing that can't be solved by a meal." As soon as the voice fell, there was a sound of horseshoes outside the cottage, and there were faint groups of torches toward this. It's close to each other, and I don't know what happened.

Aunt Wang waved her hand quickly: "Don’t say that, I only taught you for three months, and you still give it to me every day. For so much work, I still take advantage of it. How can you help me? I'm old-aged! Yaoer and I can make it through, so don't become a burden to you!" My eyes turned red as I spoke. The aunt's son doesn't care about her, but the little girl who only learned a dish from her treats her as a relative. This makes her feel so embarrassing!

Yaoer walked in with red eyes and said dumbly: "Sister Lin, thank you for your kindness. I recently found a long-term job at Zhou Yuan’s house to do it. I help feed the animals every day and can feed my mother. It’s not hard, don’t worry."

Lin Dan waved his hand and said: "The kind of support I was talking about is not the kind of support. You are afraid that you have misunderstood. Auntie, you taught me one dish in the past, but now I teach you three dishes. For some business, you can live back the prosperous days before, OK?” She said, filtering the ground soymilk with gauze repeatedly and pouring it into a large pot to boil.