The Female Supporting Role Shows Out: 473. The last task 8
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This is the anti-theft chapter. On this day, she sent a group of people away. The Qi family finally couldn't hold back. She Ai Ai said: "Dan'er, it's actually not a good idea to go back to Hou's Mansion. We are orphans and widows. Personal photo. Your father’s house and restaurant cannot be left behind. With the support of the old man, we can sue the official and let your second and third uncles return everything."
Lin Dan waved his hand, with a solemn tone: "Mother, you think too simple. Now what do we have besides one hundred and twenty taels of silver? There is no house or land deed, so what should I take to sue the official? Shan, I said that we are the guests of the Hou Mansion, but in fact, don't you know what we are, it's just a little better than the slave who signed the contract. Now the lady is at the critical moment of sealing the concubine, Yongding Hou Mansion You don’t know how strict the upper and lower control is. Don’t you know that the uncle’s uncle is still in jail for hurting others by running a horse. The old man doesn’t care how his wife cries, so how can we manage a lawsuit like us that will lose? Lord Hou is willing to ask us to go back because he is kind-hearted and he is thinking about old feelings. We can't take every inch of it, beg for it, and squander that old feeling."
Lin Dan sighed and said: "Furthermore, as long as we and the Yan family are still in the same place, in order to appear to be justified, they will definitely try to discredit his father's reputation. Second uncle, third uncle. In order to prevent us from taking home the property, we will also secretly start. Besides a little silver, what else do we have? Hou Ye can protect us for a while, can he protect us for a lifetime? Staying in the capital represents endless troubles, it is better to leave. After that, start again. Mother, do you think this is the reason?"
Qi's unwillingness to be dissatisfied with her daughter's persuasion, can only nod in tears.
Lin Dan rented a small courtyard to live temporarily, and when he was free, he went out and wandered around, always showing a solemn expression on his immature face. On this day, she walked far, and unknowingly went to the official road to an inn. There were loud voices from the post and the neighing of horses, which made it very lively; there was a straw shed outside the post, and an old woman was busy serving dishes outside.
I don't know what's on the plate, I can smell a strong aroma from far away. Lin Dan was attracted by the fragrance and walked quickly over, and the merchants in the station also ran out to check.
"Auntie, your tofu **** are so fragrant, how much is a bowl?" a trader asked loudly.
"Two copper plates and one bowl." The old woman replied with a smile.
"Come on, you can bring me a bowl." The traveler immediately sat down in the straw shed, staring straight at the pan.
When Lin Dan stepped forward, the tofu **** were already fried, and they were being picked up by the old woman and placed aside to control the oil. When the oil was drained, they were poured into another pot, and a scoop of big bone soup continued to be boiled. The sweetness of the soup is combined with the burnt aroma of deep-fried. After boiling, sprinkle a handful of chopped green onion to make this dish. The golden and crispy tofu **** are tumbling in the milky and rich soup, and they are occasionally dotted with emerald green onion leaves. They are really beautiful. Bean fragrance, bone fragrance, green onion fragrance and a little pepper fragrance are mixed together to form a very wonderful flavor.
Lin Dan walked two steps into the straw shed, and saw that the merchant could not wait. He picked up a hot tofu ball and put it into his mouth, breathed and chewed, and finally said with a thumbs up: "Mother, you The craftsmanship is incredible! I traveled north and south, and I have never eaten tofu meatballs that are more delicious than this."
Lin Dan immediately ordered a bowl, and after taking a bite of the cold, his face suddenly showed awe. After biting through the crispy scorched skin on the outer layer, the tofu in the inner layer is very soft and tender, with some minced meat and yam puree, which melts in your mouth and is extremely delicious. What’s even better is that there is a cavity in the innermost layer of the balls, which is filled with thick soup, which seems to be caused by the infiltration of bone broth along the gap, and it is also caused by the secretion of meat foam and yam mud after heating. Taste it carefully with the tip of your tongue. The soup has the freshness of bone marrow, the saltiness of minced meat, and the sweetness of mashed yam. The various flavors are perfectly blended together, which makes people want to stop.
Lin Dan ate very carefully, and finally drank the soup thoroughly, which made him sigh incomparably content. The trader ate three bowls one after another, and now it is called the fourth bowl, and his companions are all picked out by the fragrance, and the small shed is full.
Lin Dan stopped leaving after eating the tofu balls. Seeing more and more diners, he took the initiative to help the old woman burn firewood and fetch water, carry and wash dishes. The old woman refused but could only go with her. When the work was finished in the evening, she took out twenty copper plates to give her as wages.
"My lady, I don't want your wages," Lin Dan returned the copper plate and said sincerely: "I can help you work every day, but I beg you to teach me to make this tofu meatball."
"Do you want to learn how to cook with me? What's the matter..." Before the old woman finished speaking, a young woman walked into the shed and said bitterly: "Where is the wild girl, who wants to take advantage of my house." I’ve taught you, can I still do my mother’s business? Get out of here, or I’ll hit you with a broom!” As he said, he opened the cabinet and put all the hard-earned copper plates of the old woman into his purse, eyes full It is the color of greed.
"Didn't you also learn how to cook with me? I didn't say anything about it." The old woman wrinkled her eyebrows.
"I'm your daughter-in-law, my family, what is she?" The woman pointed at Lin Dan with arms akimbo.
Lin Dan quickly explained: "Auntie, don’t worry, I come to work for your house every day. I don’t take any money. After learning this dish, I will go far. I will never open a shop here. My house is only me and my mother. The two are weak and weak. If you see me opening a shop near here, you will fight or smash and follow you."
The woman had already heard that Lin Dan had a foreign accent, and thought that she was a waste of labor if she didn't get paid; she also thought of her family with many people and deep roots, not afraid of being fooled by a foreign girl, so she agreed, but her face was overwhelming. Still not good, like alms.
The old woman then went to Lalindan, sent her out of the shed and quietly gave her a purse, and whispered: "Good boy, this is today's wages. You secretly hold it and don't say anything."
Lin Dan was about to stuff her purse back. The old woman hurriedly walked into the straw shed, and soon there was a woman's scolding from inside. It seemed that the old woman earned less copper today than yesterday. This is where I came to learn how to cook, but I actually came to be an ancestor.
Lin Dan shook his head, feeling uneasy in his heart.
---
It was night, and Lin Dan still hid in the backyard to practice sword skills. When her scarred fingertips touched the food or the body of the knife, she always felt a tingling sensation, causing her to frown frequently. After cutting a courgette, she picked up the melon shreds of uneven thickness and thickness, and looked at it, but finally sighed helplessly.
"Tan'er," Qi Shi, who had been observing in the corner for a long time, walked out slowly and said softly: "Cooking is a happy thing, don't let yourself be burdened. Let's not cut this dish, let's rest. Is it okay for a while? I don’t blame you for losing to Yan Langqing, who hasn’t played abnormally yet."
For a moment, Lin Dan realized that the Qi family was definitely thinking about things. He thought that she lost to Yan Langqing and left a psychological shadow. Since then, she could no longer pick up the kitchen knife. But Lin Dan knew that it was not the same thing. She could practice this sword skill again, it just took time.
"Mother, I'm fine, don't worry." She did not explain too much, but firmly said, "One day I will earn back everything we have lost. Yan's cooking is too good for me, so I will Learn to cook other dishes, the world is so big, there will always be a place for us."
"Eh, well, well, you can figure it out. Don't chop vegetables, go to bed." Qi's face touched his daughter's head, his face was relieved. Her daughter has become more and more taciturn recently, but she has also become stronger and more courageous, as if she is not afraid of wind and rain.
"Okay, you also have to rest early." Lin Dan sent the Qi family back to the room, but stood by the porch for a long time without moving. In this bleak night, she fell into a memory unconsciously, but this memory did not belong to her, but came from the "Lin Dan" who didn't know where to go.
The other party left a deep regret and unwillingness, but it also left a deep emotion in the heart. She was originally a charming little girl, who loves to play and noisy, but she never loves to be smoky. Lin Baotian asked her to learn how to cook several times, but she cried and refused. But one day, she accidentally ran into the eldest lady in Hou's mansion and was almost beaten. It was Xiao Hou who happened to pass by and saved her. Xiao Hou's gentle smile has since become her obsession.
She asked Master Xiaohou what you like, Master Xiaohou joked: "I love to eat." So the next day she took off her beautiful clothes, put on a dusty apron, walked into the kitchen, and learned It's seven years. She never loved to cook, she just wanted to make Xiaohouye look at herself more.
It is the saddest that Lin Dan could not agree with her approach and pin his life on another person. If that person leaves or detests, all that is left for you is the abyss under your feet.
What Lin Dan has to do now is to go out of his own way. Whether he falls or is injured, he climbs, and one day he can climb to the end. The original owner is a cook, then she will continue to be a cook, the world is endlessly delicious, no worries about no place to learn, no worries about no teacher to worship.
---
From this day on, Lin Dan followed the old woman to learn to make tofu balls. The old woman has three sons, the eldest son is idle, the second son fell ill and died when he was young, and the third son is an old son who is only seven years old and is still waiting to be fed. In order to support her two sons, the old woman got up early to sell tofu **** and had a hard time. Fortunately, she has excellent craftsmanship, so she doesn't have to worry about making a living.
The eldest daughter-in-law said that she wanted to learn cooking from the old woman, but she always liked to be lazy and slippery, so all the dirty work in the store went to Lin Dan. She got up early to cook beans, peel tofu, and order tofu. She had to carry more than 100 catties of water back and forth, almost bending her waist. But she never complained, as long as she can learn something, no matter how hard she is, she will not be afraid.
"It's no wonder that old man Shen was so reluctant to bear shopkeeper Lin when he left, and said that shopkeeper Lin was sick, and he didn't have any taste of what he ate. It was for this reason." Luo Tietou lay flat on the ground, patted again and again. Belly, "The spring three fresh burrito was too **** good just now, but unfortunately it's a little bit less, I didn't get enough to eat."
"Are you hungry again?" Zhao Liu fiddled with the bonfire with a wooden stick.
"I'm hungry," Luo Tie turned his head over, murmured as he slapped his mouth: "I don't know what I will eat tomorrow morning, I still want to eat burrito."
Thinking of the taste of the burrito, Zhao Liu secretly swallowed. He also wants to eat burritos, so fresh burritos will not get tired after three months of continuous eating.
"Stop talking, go to sleep, I'll watch the night." The Junwei man said in a deep voice.
The chief always said one thing, Zhao Liu and Luo Tietou did not refuse, and soon fell asleep. After a while, there was a bellowing sound in the dark night, but fortunately everyone was asleep and no one knew.
The next day, Lin Dan's illness was much better than yesterday, and he got up before dawn to make breakfast for everyone. The shopkeepers are all up, so naturally the guys can't be lazy, and one after another gets up to fetch water and burn fire.
"Have you stayed all night?" Lin Dan was slightly surprised when he saw the handsome man sitting by the fire.
The man nodded, opened his mouth, but said nothing.
Lin Dan saw his hesitation and stopped, and asked, "What's wrong with you?"
"Nothing." The man hesitated for a moment, and finally couldn't help asking, "What shall we eat this morning?"
Lin Dan couldn't help but smiled, "In the morning, I make a pot of white rice porridge, cook some noodles, and make some side dishes. If you want to eat porridge, drink porridge, if you want to eat noodles, eat noodles at will."
The man nodded and stopped talking. The two brawny men lying beside him woke up and muttered, "Treasurer Lin, why don't you eat burrito? Where is the burrito delicious in white porridge noodles."
Lin Dan smiled and shook his head, "No matter how delicious you are, you can't eat it all, you have to change the taste for every meal."
Shaoyao came over and said with a grin, "Master, the noodles are reconciled, and the porridge is cooked. You can go cooking." Finally, he looked at Zhao Liu and Luo Tietou, and said with a joke: "The two big brothers are really physical. I don’t know the blessings in the blessings. My master can cook dishes that are not heavy for hundreds of days. We can’t even eat them, but you don’t think so."
"Don't hate it, don't hate it, what the treasurer Lin does is what we eat." When the leader glared, the two strong men dared not express any opinions, but they missed the burrito last night very much in their hearts. White porridge and noodles are just that taste, can spring three delicious flavors?
But soon, shopkeeper Lin used practical actions to tell them that as long as the craftsmanship is good, simple porridge and noodles can also become supremely delicious. She took out the oily residue sealed in the jar and chopped it up, put it in the pot and stir-fried, then cut the blanched toon into cubes, and merged into the crushed oily residue. The juice of the toon and the oil of the oil residue penetrate each other, turning into a pot of thick soup, and with every boiling bubble bursting, bursts of strange fragrance. After the oily residue was soft and waxy, and the aroma of toon was thoroughly stimulated, Lin Dan quickly poured in soy sauce, flying salt, pepper and other seasonings, stir-fried several times, and out of the pot.
"It's so fragrant, so fragrant!" Peony and Cuckoo lifted the pottery pot containing the bashful child together, and sniffed while lifting.
Zhao Liu and Luo Tietou, who didn't want to eat noodles before, can hardly contain their mouthfuls of saliva right now.
Lin Dan still felt not enough. After frying Qianzi, he steamed a big bowl of salted fish, made a cold maran head, and took out some pickles from the jar and put them on a plate. Then he started making hand-made noodles. The noodles were cooked by hand, and the porridge was almost boiled. The big guy quickly took out their respective bowls and chopsticks, waiting for the meal.
"Okay, let's eat, we'll hurry up after eating." Lin Dan washed his hands and put down his sleeves slowly.
The three brawny men are worthy of being Lianjiazi. In the blink of an eye, three bowls of hot noodles have been picked up. Toon and oil residue are both rich-smelling ingredients. The two blend together to make it more and more fragrant. The freshness and tenderness of toon combined with the glutinous glutinousness of oil residue, the taste is exquisite. The noodles are also very chewy. Each noodle is full of the juice of the bashful seeds, and a bite is chewed. The soft, springy and salty taste instantly conquered the taste buds of the three.
It's delicious, so delicious! The eyes of the three of them all lit up, and the speed of eating noodles could not help speeding up. They were fast, and others naturally didn't dare to slow down, and all of a sudden there was only the snoring of eating in the camp.
Lin Dan was still ill and had a bad taste, so he just drank a bowl of porridge and stopped.
The handsome man looked up at her and said with concern, "Treasurer Lin, are you unwell?"
"I'm in good health, but I'm a little tired. I want to lie down in the carriage for a while. You can eat, don't worry about me."
The man looked at her carefully, and saw that her complexion was ruddy and her eyes were clear. It was indeed not the appearance of aggravated condition, so he was relieved. Sitting on the side, Zhao Liu and Luo Tietou ate three bowls of noodles in a row to slow down their eating speed. Although they were 70% full, they still scooped a bowl of porridge to clear their stomachs.
The white porridge is really just white porridge, and it has no special taste. The two of them took a bit of pickles and mixed them into the porridge water, and sipped them briefly. They were shocked. This pickle is made with chopped cress, mixed with bitter wine, sesame seeds and fennel. The taste is crispy, sour and salty, and slightly rich, but if it is paired with lightly sweet white porridge, the taste is immediately calm and calm. Fragrant scent. After taking a sip slowly, the pores all over his body seemed to be smooth, and the stomach pouch was extremely docile.
There is also a dish with porridge that is steamed salted fish with tempeh. I don’t know what the secret method Lin used to cook it. The salted fish with a slightly harder taste was steamed soft and waxy by her, and the rich juice slowly faded away. The meat oozes out and blends with the scent of tempeh, which is mouth-watering. The fish meat is soft and waxy, even the fish bones are waxy, so you can put it directly into your mouth and chew.
The salted fish has a strong flavor and the white porridge has a weak flavor. If you bite a piece of salted fish and drink a little white porridge, the food in your mouth not only retains the sweetness of rice, but also the salty fish. The two are simply perfect.
Zhao Liu and Luo Tietou couldn't stop eating, they even wiped their mouths after drinking two bowls of white porridge. Seeing them frantically grabbing food, the Junwei man will naturally not miss the food. It seems elegant, but in fact he quickly scooped up a bowl of porridge, sandwiched most of the various pickles, and dried up all the remaining salted fish. Feeling not enough, I poured the salted fish soup and tempeh into a bowl of noodles, and it was completely dry.
Xiaozhu had already been dumbfounded. He never expected that the three of them could eat more than one. Fortunately, they didn't promise to keep the darts, otherwise they would have eaten up their team.
"Mother, this little day is too comfortable!" After breakfast, Zhao Liu and Luo Tietou lay on a large rock and rubbed their stomachs, their expressions were very satisfying.
"We will set off after a short break, and strive to arrive at the capital in the future." The Junwei man still stood upright, his thin waist and abdomen flat, as if he had never eaten.
"Good." As soon as the two strong men agreed, they saw a servant of Shopkeeper Lin ran out of the forest carrying two hares and a hazel rooster, and said happily, "Shopkeeper, we set up last night The trap and net bag caught a few game meats, and the lunch has been lost."
"What did you catch?" Lin Dan opened the curtain to take a look, and suddenly laughed, "Okay, let's eat braised rabbit meat and stir-fried hazel chicken at noon. The quality of hazel chicken is delicate, and it is known as the'Heavenly Dragon Meat'. The name of'' is delicious no matter what method is used to cook it. Chop the hazel chicken, ginger, pickled pepper, and sauerkraut separately, put them in the pot and stir-fry, then add half a bowl of water and simmer for a while to become a dish. Use it. The hazel chicken fried in this way has a fresh and tender taste. The chopped bones flow out of thick and creamy bone marrow, which is completely integrated with the hot and sour soup. It is full of flavor without thickening. It is delicious when eaten with white rice. "
Following Lin Dan's narrative, the people who had just eaten a meal soon began to swallow saliva again and again, wishing the time to pass quickly, and the next moment it was noon.
"Keep the rabbits and hazel hens locked up, let's go on the road." Lin Dan looked at the three brawny men and said in a warm voice, "Three big brothers, let's say goodbye, thank you for your care along the way."
"Treasurer Lin is polite." Zhao Liu quickly swallowed his mouthful of saliva, and smiled.
"Farewell." The handsome man stepped on his horse and arched his hands slightly.
Luo Tietou took off his boots and looked at it. It seemed that there was a small stone in it, but he stared at the hare and hazel rooster sly from the corner of his eyes, not knowing what he was thinking.
Lin Dan bowed his knees and said goodbye, and then slowly went away.
Luo Tietou slowly put on his boots and stepped on the steed, as if he was worried and said, "Boss, shall we **** Shopkeeper Lin for another ride? There are dense forests in front of him, and the terrain is dangerous. There may be bandits. Her servants are all southerners, short and thin, so how can they protect the goods of the five big trucks."
"Tietou is right. Shopkeeper Lin is very nice, and she is a weak woman. Since we have completed the task anyway, there is nothing wrong with sending her a ride." Zhao Liu quickly agreed.
The Junwei man turned his horse's head to see the team, and after a moment he clapped, "Then follow."
The three of them whipped their horses, quickly overtook them, and explained their intentions to shopkeeper Lin through the curtain of the car. Shopkeeper Lin was very grateful, but Xiao Zhu's eyes were almost out of his eyes. Didn't these three rice buckets see them catching hare and hazel grouse, and want to come here again?
Little Houye said in a cautious and authentic tone, "It is true."
Because today’s restaurant’s change of signboard is a great event, the second child of the Lin family invited many old gluttons to join in. One of them had a personal relationship with Lin Baotian and couldn’t help shouting: "There is also that braised shark fin. I developed it together with your dad. It took more than half a year, and the shark's fin burned a few large cars before I have this famous dish that is included in the court recipe. Your dad’s character will not be mentioned for the time being, but your dad’s Cooking is definitely not stealing or robbing, it is the real kung fu practised in the smoke and fire!"
Lin Danbi respectfully greeted the man with gratitude, "Thank you, Uncle Liu, for his righteous speech. What is my father's character? Based on what he has done over the years, everyone should have a good idea." Luo looked at Yan Langqing: "Your father is the real son of Master Master, who has been sick for several months and sent letters to your father many times during the period, but he failed to rush back to send Master Master's death. I will not go into the reasons for this. I just want to say-my father arranged everything for his master, and he dropped a pot and erected a monument on behalf of his son. Can't you deny that?"