The Little Officials of the Song Dynasty Chapter 6: The monk’s roast pork


After Zheng Ping returned, she distributed half of the medicine to Hu Sanniang next door, thanking her for taking care of Xiaobao. Yun Yanhui also took out the food she bought today and opened it up for Hu Sanniang's family to eat.

Hu Sanniang's son, who is about the same age as Yun Yanhui, whose baby name is Liu Tiao'er, said thank you with saliva.

Seeing this, Shuang Yi quickly took out the toys she bought and wanted to play with Liu Ye.

People from Hu San's mother's family met, and they all praised Zheng Ping's ability to teach children. Of course, everyone likes such a generous child.

They are not as distant relatives as close neighbors. It is not easy for Zheng Ping to take care of children by herself, and it is also due to take care of each other. Knowing that Zheng Ping's family style is so good, it makes them feel that it is worth interacting with each other.

Shuang Yi finally went to the next street, and finally we can discuss with Liu Ye. The two chatted for a while before Shuang Yi went back reluctantly, and made an appointment with Liu Ye to come home tomorrow. Play house wine. She bought a set of small toy tableware at Daxiangguo Temple today, plus she has a rag doll, the shape is just right, and she likes it at a glance.

Back home, Shuang Yi excitedly told Yun Yan back about the day and asked him if he remembered this day and that day.

Don't talk about Shuangyi, even Yun Yanhui, an adult, has seen a lot of new things, and he is very tolerant towards loli, so the two really talked for a while.

However, the child's sleep needs are already great, and Shuang Yi is still excited. Yun Yanhui really can't stand it anymore, lying on the pillow and saying, "Little sister, Yiyi... Let's talk about it tomorrow, I'm sleepy... …”

Zheng Ping sat on the edge of the bed and wiped her face with Yun Yan, who couldn't keep her eyes open, and said with a smile, "You are really screaming, you should be called my sister."

Yun Yanhui yawned, "Shuang Yi promised."

Shuang Yi nodded quickly: "Yes, I agreed to be my sister."

Zheng Ping didn't even know when they made this childish agreement, she just thought it was funny, "Okay, okay, you're a younger sister, then Brother Yan will take care of your younger sister."

"Definitely..." Yun Yan fell asleep as soon as she finished speaking.

……

In the early morning of the next day, Yun Yanhui was woken up by Shuang Yi and Liu Ye. He touched the bed and Xiao Bao was missing. He stepped on the Hu bed and got off the ground, and went outside to take a look.

Shuang Yi and Liu Ye are acting as family wine, Shuang Yi's rag doll is the bride, and Xiao Bao is the groom.

Little Treasure threw the doll on the ground very uncooperatively.

Shuangyi and the others will educate Xiaobao to be nice to the lady.

Shuangyi looked up and saw Yun Yan back, his eyes lit up, and he said to Liu Ye, "Sister Liu Ye, can you call Brother Yan to be the bridegroom?"

Yunyan replied: "..."

After being pulled over by Shuang Yi, Yun Yanhui was very helpless, Xiaobao didn't know it, and stretched out his hand to Yun Yanhui, begging for a hug.

Then Shuang Yi also put a wild flower on Xiaobao's head, "Okay, Xiaobao is the second lady."

Liu Ye froze for a while, then corrected: "What Er madam, Xiao Bao is a boy, it should be Erlang."

Shuang Yi bit her finger, "What?"

She looked at Xiaobao, and then at Yun Yanhui, feeling very incomprehensible, but Brother Yan had promised her to marry Xiaobao.

But Liu Ye is also very indifferent, "Forget it, the second lady is the second lady, then we will serve one lady alone."

Yunyan replied: "..."

Let the two girls get tired of playing, so Zheng Ping brought some steamed cakes for them to eat, as well as the herbs she got yesterday from monk Zhiran, and fried them for them to drink.

Shuang Yi tasted a bitter taste, Yun Yan told her to close her eyes, then squeezed her nose tightly with one hand, so that she couldn't smell any scent, so after drinking it in one breath, rinse her mouth immediately, and then taste Less than a little taste.

The feeling of food is actually largely determined by the sense of smell. The method of pinching the nose has been around since ancient times, but it may not be as effective if it is not pinched.

As for Yunyan returning to herself, she didn't pinch her nose and dries it in one breath.

Shuang Yi looked at him with admiration, "Brother Yan, you are amazing."

Zheng Ping said that she decided to embroider something for the monk Liran. Next time, she would take them to Xiangguo Temple and give it back to Liran.

Shuang Yi of course applauded the decision, and Yun Yanhui had no objection, but was a little worried about knowing and continuing to sell Amway. But thinking about how it was impossible for Zheng Ping to send her only son to become a monk without her husband's return, I felt relieved.

……

Wait until the next time Zheng Ping went to Xiuxiang to deliver the goods, he brought Yun Yanhui and Zheng Ping with him again, and went to visit Xiangguo Temple after delivery.

Seeing Yun Yan's return, he smiled and asked him if he remembered himself.

Yunyan smiled back at him and didn't speak.

Clearly touched Yun Yanhui's head and said that Zheng Ping's embroidery was very delicate, and she wanted to invite them to dinner.

Actually, Zheng Ping didn't use any particularly powerful acupuncture techniques. Clearly, she just wanted to treat guests. Zheng Ping was unable to shirk it again and again. Clearly, she said that as long as Yunyan returned to listen to the Dharma, it would be fine.

This strong desire to sell Amway made Zheng Ping a little helpless, so she had to think about sending some things to make up for it next time.

Knowingly the place to treat guests is within the Daxiangguo Temple.

This place may be wrong to say that it is a storefront. It is more like a private kitchen. There is a monk who is very good at cooking.

The monk belonged to the younger generation of Ran Ran, and he warmly received him when he saw Ran.

Yunyan thought that there would be a table of tofu and vegetables at the meeting...

Knowledge said to Zheng Ping and the others: "The roast pork in Zhuyuan is a must. Huiming's craftsmanship is well-known far and wide."

Yunyan replied: "..."

Even if I think of the monks today, they are not ordinary and can eat meat, but due to the age and all kinds of immersion in the past, Yun Yanhui still finds it hard to say if he wants to eat the meat cooked by the monk...

But as soon as it comes, it's safe, just sit down and wait to eat.

I will introduce them to them. This Shaozhuyuan was originally called the Shaozhuyuan, a very simple and rude name. Later, because it was a place for monks, it was called Shaozhuyuan.

When the roast pork came up, Yun Yanhui was really surprised - how could there be such delicious pork in the world!

Their family seldom eats meat, and they haven't eaten meat for a long time. In addition, the roasted pork is really delicious. After taking a bite, Yun Yanhui actually felt the taste of happiness.

Pig raising in the Northern Song Dynasty is very rough, and the pork has a great taste, but the pork cooked by Huiming does not know whether it is made of good materials or unique techniques, and there is no peculiar smell at all.

I think he ran around in modern times to interview, and the food specifications vary from high to low, and I have eaten so many, but the roast pork from this Daxiangguo Temple can also be regarded as a delicacy.

Originally, Yun Yanhui was a little bit resistant to the understanding. After eating this meal, she was really impressed. She wanted to be a guest often, and often taste the meat of the Roasted Zhuyuan. I even thought that if it was such a happy thing to be a monk in Xiangguo Temple, I could make money by eating meat, and it seemed that it would be no problem to be a monk...

I also found that I had no intention of planting willows and willows to make a shade. Xiao Langjun had been so much better for him after eating meat, and he felt happy right away. He hoped to add another Buddha child to Xiang Lan!


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