The Merry Knight Chapter 485: Crispy Drunken Lobster

Chapter 485 Crispy Drunken Lobster Next, Fuyu hurriedly arranged for his men to move these advanced cooking ingredients into the kitchen and start preparing for today's celebration.

Seeing that Fuyu was going to the kitchen, Qin Wuyao hurriedly said, "Lin Feng, let's go to the kitchen with Fuyu."

Then, Qin Wuyao, Ling Yuya, Nangong Yudie and younger sister Yuxin followed Fuyu to the kitchen, while we sat down, chatted and waited for the delicious meal.

Although the steps of making delicious food in the game are similar to those in reality, the production speed is much faster than in reality, especially Fuyu specially arranges and cooks in person, and the ingredients are well prepared.

Soon, one after another will never break its promise, and it is gradually placed in front of us.

My high-end cooking materials are made into white crystal willow leaf fish, golden pine bear paw, dry-stir-fried mushroom meat and roasted rabbit meat.

It's already mouthwatering!

Fuyu's culinary skills are really beyond what ordinary people can imagine.

Especially the stone lobster, which is a fairy-level cooking material, is made into a crispy drunk lobster exuding a fragrance by Fuyu. Qin Wuyao pointed to the crispy lobster that had been chopped into small pieces, and introduced it.

Crispy drunk lobster, first, put the rock lobster in the fragrant wine prepared in advance, when the lobster is slowly drunk, start heating, cook the lobster thoroughly in the fragrant wine, and then, Put it in clear water and boil over medium heat. Wash off the excessive wine smell in the lobster.

At this time, the shrimp meat of the lobster is not only more original, but also has a slight aroma of wine. The first step is successful!

Then, chop the lobster into small pieces that are easy to eat, and put it in the spices made of cardamom, star anise, cinnamon, cumin, cloves, green Sichuan pepper and Wujiapi, so that the drunken lobster can absorb the deliciousness and flavor of the spices. Nutrition is the main thing, and finally put it on the cool mountain spring stones to sublimate the excessive spices, and at the same time, make the lobster meat crispy.

This is a crispy drunk lobster!

Qin Wuyao introduced the method of making crispy drunken lobster, over there. Ling Yuya continued: "The way to eat crispy drunken lobster is very simple."

Speaking, Ling Yuya introduced and demonstrated to us: "Pick up a piece of shrimp and shake it lightly, because it is roasted, the inside is crispy and crispy, and the shrimp will fall off automatically."

Ling Yuya picked up the golden crispy shrimp meat and continued: "At this time, you can eat. If the taste is light, the shrimp meat at this time is just right, not only crisp, tender, but also with a clear seasoning aroma , and at the same time, because of the aroma of the wine, it can make the aroma last for a long time."

"Of course, if the taste is stronger, you can dip some seasonings, such as chili, sesame, garlic, etc..."

After speaking, Ling Yuya dipped a little chili on the crispy shrimp meat, put it on my plate, and said, "Lin Feng, how does it taste? This dish is one of Fuyu's special dishes. .”

"Good!"

I hurriedly picked up the shrimp. Put it in your mouth.

Immediately, a crisp feeling came over me, I bit it lightly, it was crispy and tender, needless to say, immediately, the fragrance inside the shrimp seemed to explode, filling my sense of taste immediately.

At the same time. The faint aroma of wine makes this taste very smooth!

"Delicious!"

I couldn't help but sigh with emotion.

Unable to help, I picked up another piece of crispy drunk lobster, because the deliciousness of the shrimp meat made me feel a huge appetite. Can't help but eat another piece quickly.

After eating two pieces in a row, I only feel that the fragrance is getting more and more fragrant, and the shrimp meat is getting crispier and more tender, and. The fragrance and bouquet inside the lobster make the grilled lobster not feel dry at all.

It's amazing: the taste is getting better and better.

"Good workmanship!"

Facing Fuyu next to her. I couldn't help but sigh with emotion.

It sounds that the recipe of crispy drunk lobster is very simple.

However, let’s not talk about anything else, let’s talk about roasting. If you roast more, the meat will be burnt and hard. , it must be impossible to grasp such proficiency.

Not to mention, the aroma of the wine and the seasoning are so perfectly blended together, and when the shrimp is bitten, it will burst into the mouth suddenly.

Such a culinary skill is indeed a miracle!

"Do you still need to say it?"

Hearing my admiration, the drunkard and Invincible Xiaoqiang looked at me with contempt.

The chopsticks in his hands kept on holding the shrimp meat and stuffing it into his mouth, then he muttered: "Sister Fuyu's craftsmanship is unparalleled in the world, that's something everyone on earth knows. Of course, Brother Shi is also indispensable. The fairy-level lobster."

Speaking, the two drank a glass of wine towards me and ate hard.

"Yeah."

Fuyu elegantly ate a piece of crispy drunken lobster, and then said to me: "Stone, the taste of fairy-level materials is different, such a pure taste, in reality, unless you find wild big lobsters without any pollution , otherwise it will never be done."

"Hehe..."

I couldn't help but smile, but I was very proud in my heart: I didn't expect that we were also responsible for this crispy drunken lobster meal.

However, in addition to the delicious taste, the fairy-level ingredients have additional attributes. I hurriedly looked towards the attributes of the crispy drunken lobster.

Crispy Drunken Lobster: The food, the maker, Fuyu, is made with the unique fairy-level cooking material Shishi lobster in Xiao'an Village. It tastes extremely crispy and tender.

Effect: After eating ten pieces of crispy drunken lobster, the eater's strength will be permanently increased by 10 points, the effect cannot be accumulated, and any food made from stone lobster will no longer have the effect.

Sure enough, with additional attributes and a one-time increase of 10 points, I am afraid that Fuyu's cooking skills ~IndoMTL.com~ have brought the effect of the stone lobster to the extreme.

At the same time, look at the crispy drunk lobster in front of you.

You know, each rock lobster is huge, a full meter long, so Fuyu made three rock lobsters, which is enough for each of us to eat as much as 20 yuan.

It not only satisfies our needs, but also lets others see it, so they have to sigh: it is too extravagant and wasteful.

I can't help it, in my heart, the remaining stone lobsters can be sold for a good price.

Next, the cups came and went, and everyone drank happily.

Although drunkards and ignorant Xiaoqiang yelled and drank all day long, their drinking capacity was far from enough, but Raging Fire Boss, Dragon Sword, Kitchen Knife, and Thunderstorm all had a strong drinking capacity.

Every time, I am so excited to drink with me. 3g Huaxia.com hand-printed version, all the novels on this site can be downloaded and read, please remember the domain name of this site, for computer users, please visit

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