The Throne Under the Starry Sky Chapter 54: Tuna Sneak Attack (Part 2)
The car came to a halt slowly, "Police Officer Kinoshita, today's love lunch box is rice **** or croquettes." Maruyama rolled down the window and greeted the police on duty at the inspection post. They traveled this route every day. Van policemen are very familiar. The policeman named Kinoshita walked over with a light stick with a smile on his face: "You don’t have your turn to worry about what I eat, Komaruyama, how about it? What did you get in today? Is the material good?"
"Oh, there are good products today. I must come at noon. After eating, I won't live in vain in my life." Maruyamaji said with a smile,
"Anyway, I always have to see it with my own eyes, or the quarter bonus will be lost." Police Officer Kinoshita pointed to the camera on his finger, "Open the door."
Maruyama hesitated and said: "This...I don't know if it is convenient..."
"Why." Kinoshita immediately increased his vigilance, pulled out the baton with his right hand, and opened his mouth and shouted: "The Kyrgyz Police Department, here needs lighting."
The technical police on remote duty adjusted the position of the searchlights above the sentry box. The bright lights showed the photos of the black and red vans in the Toro Hotel. Maruyama reluctantly pressed the button and the sliding door opened automatically, revealing two A man...and a surprisingly big tuna,
"Wow, such a **** tuna is over two hundred kilograms." Kinoshita immediately got into the carriage, poked the fish's belly with a trembling finger, and exclaimed: "This freshness, this is in Japan Did you catch it? How long hasn't such a fantastic black tuna appeared in the Sea of Japan."
"Good eyes, police officer." Gu Tie raised his thumb. "It is worth 35 million yen. It was auctioned by Toro Hotel at the Tsukiji Market this morning. The dream black tuna sashimi will be sold at Toro at noon. ."
The policeman excitedly greeted his companions to come over to watch, hesitated and said: "35 million yen, my goodness, but the ingredients are superb, but is it the craftsmanship of Toro's chef... If he is going to cook it, tuna? The fish will cry under the knife..."
"Don’t worry." Gu Tie smiled and slapped Asada Yuyama’s shoulder beside him. "I’m Toro’s new store manager. This is Mr. Jirota, the celebrity culinary I invited from Yokohama’s Kashi Tei for a lot of money. Starting from today noon, he will be at toro’s counter to serve everyone, so please come and patronize."
At this time, five or six policemen gathered around, watching the tuna and exclaimed, "A celebrity in the culinary world, so toro is about to get a new life." Police officer Kinoshita's mouth closed, "Great No, there are no decent restaurants near the headquarters. This is great,... However, the price of this dreamy black tuna must be beyond the range of the civil servants..."
As soon as these words came out, the police all fell silent, their expressions were salivating and aggrieved, like a group of elementary school students who had no money to buy skewers in front of a barbecue booth.
"To celebrate the restaurant's reopening, the naked body is only 1200 yen each, the middle toro sashimi is only 600 yen each, and the supreme toro sashimi of the dream black tuna will be given as a free one. 900 yen, absolutely at a loss." Gu Tie laughed loudly,
"Wow." The police boiled, "Fantastic black tuna can be eaten at such a cheap price. Even if we can afford it, we must bring my wife to see you... Tell the guys in the traffic class? , No, no, the more people there are, the less you can eat... Stop breakfast and enjoy the super dreamy black tuna at noon..."
"Ahem, um, Mr. Manager, can you help me leave two positions facing the cooking table. My surname is Kinoshita. I have recently made a girlfriend who likes fish dishes very much. If I could have this dreamlike If you have a chance..." Officer Kinoshita smiled awkwardly, took off his big brimmed hat and said,
"Of course, too, too celebrity Jiro thinks you are very close to your eyes. Then we will wait for the driver. In addition, all the civil servants in the Metropolitan Police Department will be specially treated." The Chinese hugged Asada with a smirk. Xiongshan's shoulder said, Asada had no choice but to squeeze a grudging smile from his gloomy face,
"It's great, thank you, thank you." Police officer Kinoshita bowed one after another, "Then you leave now, don't affect the freshness of the dream black tuna, you let go and let Toro's car pass." He Push the police comrades away and waved to signal the level to let go, "You guys are not in my light, dreamy ingredients, celebrities, you can make your peers envious to death if you say it."
The van drove away, and the excited police officers took off their hats and bowed to the car carrying the dreamy black tuna.
"No one has any questions about the tuna's belly." Gu Tie said a little discouraged,
"'kashi' Pavilion, celebrity chef, Jirota, what kind of ghost name is this." Ryukyu people stared at him coldly,
"An Lao Qian, I know your interest and craftsmanship in cooking. It's a wonderful thing to be a chef while listening to information." Gu Tie said with a smile, "Don't tell me you can't cook tuna. ."
Asada bounced like an electric shock: "What a joke, fish dishes are the basis of Japanese cuisine. With my 30 years of cooking experience with a knife, how can I not handle this dreamy black tuna?"
"Look, see, it’s a bluefin tuna. Japanese people who worship food give it the nickname of'dream black tuna' when they meet. You are a Ryukyu, but you are a Japanese chef. Self-proclaimed, but also using the Japanese exaggerated nickname, is this world full of irony." The Chinese said narrowly,
Asada was taken aback for a moment, gritted his teeth, and stopped talking.
The car turned a few turns and turned from an alley to the former site of the Ministry of Justice of Japan. After the old building of the Ministry of Justice was demolished, a small memorial park was built. Toro is the only restaurant among them. Maruyama parked the car, took the key to open the back door of the restaurant, used a forklift to deliver the huge tuna to the kitchen, and then walked to Gu Tie and took out a bunch of keys. Lowered his head: "President, today's task has been completed, if I am fired..."
"Don't worry, we also need manpower. No matter how much your monthly salary is, it will be doubled from today. Let's do it well." With one sentence, Gu Tie made this young man with a short head his eyes glow. Get up, "I must work hard, thank you president, what do you want me to do now."
The Chinese have both hands: "Just let the celebrity chef Mr. Jirota arrange it. There is still some time before noon, so I have to prepare for the opening."
Mr. Jirota stared at him with fire-breathing eyes, but he pressured his anger, and instructed: "Go and prepare the broth first. Prepare three kinds of broth, beef bone and pork bone, whole chicken and ham. , Bonito and kelp, have you learned how to do it?"
Maruyama said: "I have been secretly learning for a long time, and have always wanted to be an apprentice, but the chef refused to accept me... I will try hard, Mr. Celebrity."
The young man went to tinker with things. Asada glanced at the well-equipped kitchen and nodded: "The pots and stoves are well maintained and can work well."
"I see where you are going after retirement, Mr. Celebrity." Gu Tie secretly laughed,
"What do you know." Asada Yuyama glared and shouted: "When I was young, I worked as an apprentice in a famous kaiseki restaurant, and later got the permission of Itamae (chef), and finally got the job of Huaban (chef) in the restaurant. Food culture is very profound, and it cannot be understood by a shallow person like you."
"Well, I’m just a gluttonous person. Three yuan to eat and five yuan to eat is enough for me. Anyway, I can’t distinguish the taste of the seven levels of tuna. I Go ahead and observe, you are busy." The Chinese stretched out, opened the curtain and walked out of the back kitchen. The store is not too big, and the decoration is simple and clean. There are eight square tables and a long bar. Behind the bar is the chef. The cooking table, raw fish and sushi are made on-site here, and the ingredients and craftsmanship must be inspected by the diners.
The glass windows of the Toro Hotel are facing the Metropolitan Police Department building. The view is very wide. Gu Tie saw several men in windbreakers walk out of the building, wrapped their coats and walked towards the subway station in the dawn light. This should be worthwhile The civil servant who just got off the night shift nodded his head in satisfaction. Nowhere is more relaxing than a restaurant. He hopes to use this as a breakthrough point and find a way to invade an underground structure stronger than a castle.
Picking the curtain and returning to the back kitchen, Gu Tie was shocked. Asada was holding a shimmering oversized Japanese sword that was longer than his entire body and volleyed, "Celebrities, celebrities, Do you want to be so hot when you first come here." He screamed,
"Shut up." Asada shouted, "This is a special knife for cutting tuna,'Tuna Baoding'. I didn't expect that this kind of knife is also available here. It can be seen that the former store manager is a real cook, but just went astray. ."
"Damn, it turns out that the strongest Japanese sword is not a saber, but a kitchen knife for cutting tuna." Gu Tie exclaimed, "Forget it, I can't see this **** picture, so I should take a nap in front. Go." After that, he turned and returned to the hotel lobby.
Said it was a nap. The Chinese didn’t want to sleep. When he thought of his rainforest flowers in the deep underground not far away, Gu Tie’s heart felt humiliating pain, "Wait a minute, Aqiwei ......" He murmured, lying on the table, "I'm coming, don't die......"
One plan after another was generated in his mind, and one after another was overthrown. Nothing is more difficult to break than an underground building. The thick concrete and soil layer excludes most detection methods. The case below b3 It is always a cloud of fog, and even if it succeeds in mixing in, once the enemy blocks the elevators and stairs, the underground building will become a big coffin with nowhere to escape.
At this time, Asada Yuyama walked out of the back kitchen and interrupted his thoughts: "Come here, there is something for you to see."