The Urban Successor of God of Gluttony Chapter 2317:

"Is there no difference? If there is no difference, why do we need to wash the ingredients and just cook them directly?"

Gu Zheng glanced at Huang Ying and continued: "Don't underestimate some details, the deliciousness of a dish is sometimes accumulated through some small details. Now you don't have to rush to question me, if you If you want to take your cooking skills to the next level, you just need to pay attention to what I do, whether I am swindling, or I really have the ability, let's wait and let the dishes speak!"

Tie Xian has also accepted a few direct disciples, but many people have been instructed by him. At that time, he even talked about the way of eating and drinking in Wanxian Square. A named disciple who was accepted while traveling in the world.

Gu Zheng is now experiencing all of this as a Tie Xian, and he has to work on his diet, so what Tie Xian did back then would also have to be experienced by him. Otherwise, he would not want to wait with Huang Ying. What do people say.

Although Gu Zheng asked Huang Ying and others to pay attention to it, Huang Ying and others were obviously not so obedient. During the process of handling the ingredients, there were voices of doubt and surprise from time to time. After all, their understanding of ingredients is very low, and some of Gu Zheng's methods of handling ingredients are simply unnecessary things in their eyes.

Finally, Gu Zheng finished processing the ingredients. Among the four dishes and one soup, he first made the mountain delicacy soup.

"What a nonsense, God knows how the mountain delicacy soup tastes like this!"

"Who said no? Let's not talk about the good or bad taste, but it takes a lot more time to process these ingredients than before!"

"Just wait and see, but don't make the soup that makes you want to vomit."

There is a resurgence of doubt and cynicism around.

Ignoring how the noisy flies buzzed, Gu Zheng put the clay pot on the stove.

There are a total of six kinds of ingredients used in the mountain delicacy soup. Except for the bamboo shoots and a hen, the remaining four are mushrooms. The two kinds of ingredients are ordinary, and the remaining four are inferior.

Originally, when making mountain delicacy soup, most of the cleaned ingredients were put into the pot at the same time. After boiling to a certain extent, the remaining ingredients were put in, and then salt and seasoning were added, and finally the pot was boiled. into a pot. The difficulty of cooking mountain delicacy soup in this way is just the timing of putting in the ingredients and the control of the heat.

Gu Zheng is very particular about the processing of ingredients. The four types of fungus are processed in four different ways, and the order in which they are put into the soup has also been adjusted. Discard everything except the salt.

As the soup-making process of Gu Zheng continued, the original voices of doubt and disdain disappeared. Even if Huang Ying and others were not convinced, the fragrance wafting from the clay pot was beyond their imagination. A kind of fragrance that the mountain delicacy soup does not have in their impressions makes people feel refreshed when they smell it.

"Hahaha..."

Bai Li, who has been watching from the sidelines, couldn't help but laugh. Even if he didn't have to taste it, the scent alone has proved Gu Zheng's cooking skills. How could he be unhappy? After all, Gu Zheng is also the head chef he hired. When Gu Zheng was ridiculed by Huang Ying and others before, although he didn't say much, his face was also not good-looking.

Compared to Bai Li's happy laugh, Gu Zheng's brows were slightly wrinkled.

After thinking about improving his cooking skills today, there was a rumbling in his head, and the resulting feeling made him understand that if he wants to discover something through the way of eating, this road will not be easy. .

Although he knew it in advance, Gu Zheng only found out when he actually started cooking that he wanted to discover something through the way of food and drink. This road is more difficult than imagined!

First of all, Tie Xian's body does not have the eyes of Tao, and Gu Zheng can't see the substances that make up the ingredients. The reason why he can still cook the mountain delicacy soup so fragrant is entirely due to his own memory. , his knowledge of these ingredients.

Secondly, as a congenital spirit, even if he did not deliberately practice the Five Elements Immortal Art, he still has the source of the Five Elements in his body, but the source of the Five Elements is hidden, that is, inward vision. A state that is not easy to find. This special state of the source of the five elements of life, can launch some five elements of immortal arts, and even the power is not bad! However, it is not particularly easy to use them to participate in the cooking of food. This feeling is like asking Gu Zheng to take a three-foot-long carving knife and carve a five-inch long radish.

Although it was a little more difficult, Gu Zheng was not anxious about it. He found that Yi Tie Xian's body wanted to comprehend the Eye of the Dao, and he didn't need anything like enlightenment, food, and repair. What it actually needed was the knowledge of the ingredients. cooking! That is to say, as long as Gu Zheng cooks enough ingredients, he will naturally open the eye of the Tao, and as long as the eye of the Tao is opened, he has truly reached the realm of the Tao on the way of eating.

As for the hidden sources of the Five Elements of Life, Gu Zheng wants to turn them into the real sources of the Five Elements through cultivation. Only in this way can the Five Elements Immortal Techniques such as Fire Control Art and Water Control Art be used in cooking. At the right time, when the quality of the ingredients is improved, they should play their due role.

The aroma of the mountain delicacy soup is getting stronger and stronger, and some of the chefs can't help but breathe hard.

Huang Ying looked at Gu Zheng who was focused on the clay pot, her eyes suddenly lit up.

"I said, you shouldn't be a fairy, right?"

Huang Ying's words surprised everyone. Although they could occasionally see immortal cultivators flying in the sky in Qingfeng City, they were people from two worlds. Immortal cultivators were immortals to them. Why? Maybe like Gu Zheng in the same kitchen with them.

"Why do you say that?" Gu Zheng asked.

"My master has seen immortals cooking food. He said that immortals are very complicated in the process of cooking food, but he didn't tell me in particular how complicated it is, so I naturally don't know. However, my master told me that the immortal can control water and fire through magic. If he wants the water to roll, he will roll, and if the fire is strong, he will be strong. You have made the fire strong before, and your handling of ingredients is also very complicated. So I just..."

Huang Ying had a smile on her face, thinking that if Gu Zheng was really an immortal, she had been making offensive words just now, and she couldn't help but feel a little scared.

The source of fire did make the fire bigger before Gu Zheng, but now the source of the five elements of life is hidden, it is very troublesome to control, and without the cooperation of the eye of the Tao, the five elements of immortality are in the way of diet It was also difficult to exert a very good effect, so he did not continue to use it. He never thought that Huang Ying would even see a difference.

"I'm not an immortal, I'm the same person as you. However, in the early years, I had been exposed to some cultivation methods of the immortal family, so unlike you ordinary people, I have qi available in my body, and the fire just got bigger. It was indeed caused by my use of gas to ignite the fire.”

Gu Zheng represents Tie Xian. Before his diet is still in the way, he doesn't want people to know that he is an immortal chef. Otherwise, if others don't say anything, he himself feels a little ashamed.

"Okay, that's what it is!" Huang Ying said suddenly.

Although immortal cultivators are hard to reach for mortals, immortal cultivators will also select disciples from the mortal world, so there are also some people in the mortal world who have come into contact with some immortal cultivation techniques like Gu Zheng.

"Hey, the past things have offended you, don't take it to heart, after all, you are very young! If the four dishes and one soup you made this time are really better than ours, the chef's The location is of course for you to come and sit!"

At this time, Huang Ying was convinced by the fragrance in the mountain delicacy soup. Even if she hadn't tasted it yet, she knew that the taste of the mountain delicacy soup was definitely not bad. However, she has already done all the things she should have done before, such as provocation and ridicule. If she really wants to completely put down her face and apologize to Gu Zheng, she can't do it, so she can say it is relatively round.

"Yeah! It's very likely that we will do things together in the future, and don't appreciate the things just now."

"We only serve those who have the ability. If you really make four dishes and one soup delicious, we will serve you in the future too!"

"Yeah yeah!"

Seeing that Huang Ying said that, the rest of the chefs also expressed their opinions.

"Okay, then just wait and be convinced!" Gu Zheng smiled slightly.

I have to say that Gu Zheng's cooking speed is much slower now than before. In the past, when he was cooking soup, he could cook other food. What Fire Jue can do silently. But now, without the eye of the Tao, he can't observe the changes of food in real time. He can only stay in front of the clay pot and control the heat through the comprehensive experience of smell and soup color, and the process will naturally be slow. a lot of.

Finally, Gu Zheng started the clay pot from the fire, and he sighed in his heart.

If it is Gu Zheng's real cooking skills, then this mountain soup must be extremely fragrant, but now he doesn't even have the eye of the Tao, so he wants to be extremely fragrant in the mountain soup. Form is not easy. After all, even if he has some previous experience, these experiences have become vague and incomplete, which is also a drawback that cannot be ignored.

"Fragrant, really fragrant!"

"This is not an ordinary fragrance, this is a different kind of fragrance, smelling this fragrance, I feel refreshed like never before!"

"It feels very comfortable, like entering a forest that has just rained."

Even though Gu Zheng was dissatisfied with Shan Zhen Tang, the fragrance it exuded was still praised by Huang Ying and others.

Guzheng Shanzhen Soup is ready, the next thing Guzheng wants to do is to stew pork ribs.

There are only two kinds of ingredients used in stewing ribs, ribs and yam.

Because the ribs were placed with untreated mountain treasures, they were originally of inferior quality and thus became inferior, and the quality of yam was ordinary.

According to the practice of Piaoxianglou, pork chops, spices and yam will be stewed together. The only thing to pay attention to is a little control of the heat, and the time to skim off the foam in the soup and add salt.

Gu Zheng's handling of ingredients is relatively meticulous. He has fried the yam beforehand. As for the downgraded pork chop, he grilled it with fire.

Looking at Gu Zheng putting the spices and pork chops into the pot, Li Tong on the side couldn't help but ask: "Chef Tie, it's the first time I've seen this method of stewing pork ribs. This method may be more delicious. , but is this still braised ribs?"

Faced with Li Tong's doubts, Gu Zheng smiled slightly: "If I add a lot of other things to this dish, then it may not be called stewed ribs. However, I didn't add anything else, It's just that the method of processing the ingredients is different from the traditional stewed ribs, but the dishes I made are still stewed ribs!"

"Don't be too rigid, there are also a lot of flexibility in the way of eating. If you say this to find faults, it's fine, but if you don't want to improve your cooking skills, then this kind of thinking is very important. If things like thinking remain the same, then what we eat will not be varied, and we will still stay in the stage of raw food, or barbecue." Gu Zheng said again.

Listening to Gu Zheng's words, Li Tong nodded embarrassedly. Although he already had some recognition of Gu Zheng's chef in his heart, the degree of recognition was definitely not high, so some doubts were inevitable. However, even if he questioned, his attitude was much better than before.

"Chef Tie, why don't you put the yam in together?" Huang Ying asked.

"I need pork rib soup to simmer the next stew." Gu Zheng said.

Fun Cai is a kind of dry food, and it is better to use something like meat for stewing it. In the original dish, the meat used is rabbit meat.

"Does it use pork ribs soup, but also rabbit meat?" Huang Ying asked again.

"Use it! Rabbit meat stewed vegetables you think is delicious and the best match, but if you add the pork rib soup I made, and then simmer it with rabbit meat, you will find that the taste will improve later. Very big." Gu Zheng laughed.

This dish does not require too much heat. After Gu Zheng put the yam in, he didn't need to take care of it any more, so he started cooking and stewing the boxing dish.

Gu Zheng thinks that the ingredients have already been processed. For Gu Zheng, the only thing he needs to pay attention to in the dish of stewed fistful vegetables is the heat. Through the heat, the fistful vegetables that were originally difficult to stew are filled with soup.

"Fragrant, really fragrant!"

“How does the boxing dish have such a fragrance?”

"After the hands of the chef, I feel that the dishes in the pot are not the ones in our kitchen at all."

Seeing that under the stirring of Gu Zheng, the fistful dishes in the pot had swelled to twice as much as before, and the eyes of several chefs were widened.

"The boxing dish is full of soup, and the special substances in the two ingredients are combined with some special substances in the boxing dish, and its hidden fragrance will naturally be forced out, and the taste will be improved accordingly. Less!"

Gu Zheng said with some emotion, this was originally a change that could be easily seen through the eye of the Tao, but now he can only use his incomplete experience, carefully control the fire, and observe some superficial details, so as to understand this situation. The taste of the dish is as high as possible.

The boxing dish has been stewed, and Gu Zheng started to make the third stir-fried spring bamboo shoots.

Fried spring bamboo shoots is a vegetarian dish, and the only ingredients used are spring bamboo shoots. This dish is not too much of a problem at Piaoxiang Lou, except for the careless cooking.

What Gu Zheng has to do is to control the heat more perfectly, so as to make the spring bamboo shoots taste the best.

Gu Zheng has already processed the spring bamboo shoots before. After putting the oil in the pot and heating it up, Gu Zheng, who did not put any spices, poured the chopped spring bamboo shoots into the pot, and with the sound of Zizrara, the spring bamboo shoots were The fragrance also rose up.

This is a very fast dish, it only takes a moment for Gu Zheng to cook, and what Gu Zheng has to do next is the last dish, steamed grass carp.

Steamed grass carp is a relatively fast dish. The grass carp is steamed just right, and then poured over the soup.

Gu Zheng wants to make this dish better, one is the control of the heat, and the other is the preparation of the soup.

Gu Zheng has already prepared the soup, and the water in the pot has been boiled in advance. Gu Zheng put the treated grass carp into the cage, and then pays attention to the change in the taste of the fish.

The reason why the steamed grass carp is placed last is because this dish cannot be left for too long after it is out of the pot, otherwise it will affect the taste.

At this point, Huang Ying and others can't wait. The aroma of the previous dishes has been seducing their sense of smell and taste~IndoMTL.com~ so that their saliva is a bit flooded, and they can't wait to fight for this. The last dish came out quickly.

Finally, while Huang Ying and others were looking forward to seeing them, Gu Zheng's last dish came out of the pot and the bright red soup was poured on the tender white fish, and there were sounds of deep breathing all around.

"It has never been so difficult to wait for the dishes like today. Since Brother Tie's dishes are ready, then I'll be welcome!" Bai Li said.

"You're welcome, try them all, and then tell us how you feel!" Gu Zheng smiled.

For a while, the sound of Kazuki touching the plate and chewing the food rang out.

"Delicious!"

"It smells so good!"

"I never knew this dish could be so delicious!"

"Brother Tie, I've really convinced you!"

"Chef Tie, we also serve you!"

People's praise for Gu Zheng is very urgent, because praise will delay their time to taste the food. Although the four dishes and one soup are not small, in the face of a group of evil wolves, they still seem a little insufficient. One more mouthful of dishes can be eaten with just one sentence, which makes them have to hurry up.

The four dishes and one soup, which were quite heavy, were looted by the wind and the clouds. Whether it was Bai Li or the chefs who were full of people, they all looked at the empty plates, and they all looked like they were not satisfied.

"Clap!"

Gu Zheng clapped his hands: "Now that I have eaten it, it is time to comment on what you have eaten!"

"Does everyone have to say it?" Li Tong asked.

"No need, it's enough to send two representatives out of you guys." Gu Zheng said.

"I count one." Bai Li said.

"Then I count as one!" Huang Ying said.

Gu Zheng nodded: "Just right, the two of you represent the diners and the chefs."