The Urban Successor of God of Gluttony Chapter 2317:

"Is there no difference? If there is no difference, why do you need to wash the ingredients? Wouldn't it be better to just cook them?"

Gu Zheng glanced at Huang Ying, and continued: "Don't underestimate certain details. Sometimes the deliciousness of a dish is accumulated through some small details. Now you don't have to rush to question me. If you If you want to take your culinary skills to the next level, you just need to pay attention to what I do, whether I am bluffing or deceiving, or I am really capable, let's wait and let the dishes do the talking!"

Tiexian only accepted a few direct apprentices, but he taught many people. Back then, he even taught the way of eating in Wanxian Square. He was also the founder of the ten immortal chef schools. A registered disciple accepted while traveling the world.

Gu Zheng is now experiencing all of this as a Tiexian, and he has to work **** the way of eating, so he also has to go through what the Tiexian did back then, otherwise he would not want to be with Huang Ying and others What do people say.

Although it is enough for Gu Zheng to let Huang Ying and others pay attention to it, Huang Ying and others are obviously not that obedient. During the process of handling the ingredients, there are voices of doubt and surprise from time to time. After all, their understanding of ingredients is very low, and some of Gu Zheng's methods of handling ingredients are simply unnecessary things in their eyes.

Finally, Gu Zheng finished processing the ingredients, and among the four dishes and one soup, he wanted to make mountain soup first.

"What a fool, God knows how the mountain soup tastes like this!"

"Who says it's not? Let's not talk about the good or bad taste, but the time it takes to process these ingredients is much longer than before!"

"Just wait and see, but don't make the soup that makes you want to vomit."

The surrounding doubts and cynicism are renewed.

Ignoring the buzzing of these noisy flies, Gu Zheng put the clay pot on the stove.

Shanzhen Soup uses a total of six kinds of ingredients. Except for spring bamboo shoots and a hen, the remaining four are mushroom seeds. Two kinds of ingredients are of ordinary grade, and the remaining four are inferior.

Originally, when making mountain delicacy soup, most of the cleaned ingredients were put into the pot at the same time. into a pot. The difficulty of cooking Shanzhen soup in this way is just the timing of adding the ingredients and the control of the heat.

Gu Zheng is very particular about the processing of ingredients. Four different processing methods are used for the four kinds of mushrooms, and the order of putting them into the soup has also been adjusted. Except for the salt, discard all the rest.

With the continuation of the ancient soup cooking process, the voices of suspicion and disdain disappeared. Even if Huang Ying and the others were unconvinced, the aroma wafting from the clay pot was beyond their imagination. In their impression, there is a kind of fragrance that the Shanzhen soup does not have, which makes people feel refreshed after smelling it.

"Hahaha..."

Bai Li, who had been watching from the sidelines, couldn't help laughing. Even if he didn't have to taste it, the smell alone proved Gu Zheng's cooking skills. How could he be unhappy? Anyway, Gu Zheng is also the chef he hired. When Gu Zheng was ridiculed by Huang Ying and others before, although he didn't say much, his face was also not very good-looking.

Compared to Bai Li's hearty laugh, Gu Zheng's brows were slightly frowned.

After thinking about improving his cooking skills today, there was a bang in his head, and the resulting feeling made him understand that if he wanted to discover something through the way of eating, this road would not be easy .

Although I knew it in advance, Gu Zheng discovered it when he actually started cooking. If he wants to discover something through the way of eating, this road is more difficult than he imagined!

First of all, Tiexian's body does not have the eyes of the Tao, and Gu Zheng cannot see the substances that make up the ingredients. , his understanding of these ingredients.

Secondly, Tiexian is an innate spirit, even if he did not deliberately cultivate the five elements of immortality, he still has the source of the five elements of life in his body, but the source of the five elements of life is hidden, that is, inner vision A state that is not easy to find in the world. The source of the natal five elements in this special state can activate some five element celestial arts, and even the power is not bad! However, it is not particularly easy to use them to participate in the cooking of food. This feeling is like letting Gu Zheng hold a three-foot-long carving knife to carve a five-inch-long radish.

Although it was a bit difficult, Gu Zheng didn't feel anxious about it. He found that Yi Tiexian's body didn't need anything like enlightenment and food cultivation to comprehend the eye of Tao. cooking! That is to say, as long as Gu Zheng cooks enough ingredients, he will naturally open the eyes of the Tao, and as long as he opens the eyes of the Tao, he will be considered to have truly reached the state of Tao Shengyi on the Tao of food.

As for the hidden sources of the five elements of natal life, Gu Zheng wants to make them the real sources of the five elements of natal life through practice. Time, when improving the grade of ingredients, play their due role.

The aroma of the mountain delicacy soup became stronger and stronger, and some of the chefs couldn't help breathing hard.

Huang Ying looked at Gu Zheng who was concentrating on the clay pot, her eyes suddenly lit up.

"I said, you are not a fairy, are you?"

Huang Ying's words surprised everyone. Although they could occasionally see immortal cultivators flying in the sky in Qingfeng City, they are people from two worlds. Immortal cultivators are gods to them. Probably nestled in the same kitchen with them like Gu Zheng.

"Why do you say that?" Gu Zheng asked.

"My master once saw immortals cooking food. He said that the process of cooking food by immortals is very complicated, but he didn't tell me how complicated it is, so I naturally don't know much about it. However, my master told me that the **** can control water and fire through spells. If he wants the water to roll, he will roll, and if he wants the fire to flourish, he will flourish. You have made the fire flourish before, and the ingredients you handle are also very complicated. So I just..."

Huang Ying had a compensatory smile on her face, thinking that if Gu Zheng was really a god, she had been making offensive words just now, and she couldn't help but feel a little scared.

Before the ancient battle, it was true that the source of fire was used to make the fire stronger, but now the source of the natal five elements is hidden, and it is very troublesome to control, and without the cooperation of the eye of the Tao, the five elements of immortality are on the way of diet It was also difficult to exert a good effect, so he didn't continue to use it. He never thought that Huang Ying could see a difference.

"I'm not a fairy, I'm the same person as you. However, I have been exposed to some exercises practiced by immortals in the early years, so I am different from you ordinary people. I have energy in my body, and the fire just now became bigger That blow was indeed caused by me fueling the fire with qi."

Gu Zheng represents Tiexian. Before his food and drink method reached Dao Shengyi, he didn't want people to know that he was a fairy chef, otherwise he would feel a little ashamed if others didn't say anything.

"Okay, so it is like this!" Huang Ying suddenly said.

Although immortal cultivators are difficult for mortals to come into contact with, immortal cultivators will also select disciples from the mortal world, so there are some people like Gu Zheng in the mortal world who have been exposed to some immortal skills.

"Hey, don't take it to heart because you were offended by what happened before! The seat is naturally for you to sit!"

At this time, the fragrance in the mountain delicacy soup can be said to have convinced Huang Ying. Even if she hasn't tasted it yet, she knows that the taste of the mountain delicacy soup must be the same. However, she has already done what she should do before, such as provoking and ridiculing. If she really wants to put down her face and apologize to Gu Zheng, she can't do it, so her words are relatively smooth.

"Yeah! It is very likely that we will do things together in the future, so don't just appreciate what happened just now."

"We only serve those who are capable. If you really make the four dishes and one soup delicious, we will also serve you in the future!"

"Yeah yeah!"

Seeing that Huang Ying said that, the rest of the chefs also expressed their opinions.

"Okay, then you just wait to be convinced!" Gu Zheng smiled slightly.

I have to say that Gu Zheng's cooking speed is now much slower than before. In the past, when he was making soup, he could cook other foods. The Huo Jue can do things silently. But now, without the eye of Tao, he can't observe the changes of food in real time. He can only stay in front of the clay pot honestly, and control the heat through the comprehensive experience of smell, soup color, and the process will naturally be slow. a lot of.

Finally, the Guzheng clay pot was removed from the fire, and he sighed in his heart.

If it is Gu Zheng's real cooking skills, then this time the Shanzhen Soup must be extremely fragrant, but now he doesn't even have the eyes of the Tao, so he wants to make the Shanzhen Soup extremely fragrant Form is not easy. After all, even if he has some previous experience, these experiences have become dull and incomplete, which is also a drawback that cannot be ignored.

"It smells so good!"

"This is not an ordinary fragrance, this is a different kind of fragrance, smelling this fragrance, I feel refreshed like never before!"

"It feels very comfortable, like entering the forest after it has just rained."

Even if Gu Zheng was dissatisfied with the mountain delicacy soup, the fragrance it exuded still attracted Huang Ying and others' praise.

The mountain delicacy soup Guzheng has been prepared, and the next thing Guzheng will do is stewed pork ribs.

There are only two kinds of ingredients used in the stewed ribs, ribs and yam.

Because the pork ribs were put together with untreated mountain delicacies before, they were of inferior quality and therefore became inferior. As for the quality of yam, it is ordinary.

According to the way of Piaoxianglou, the pork chops, spices and yam will be stewed together. The only thing that needs attention is a little control of the heat, skimming the foam in the soup, and the timing of adding salt.

Gu Zheng handles the ingredients more carefully. He has fried the yam beforehand. As for the downgraded pork chops, he roasted them over fire.

Watching Gu Zheng put the spices and pork chops into the pot, Li Tong couldn't help but ask: "Tie Chef, this is the first time I've seen you cook pork ribs like this, this way may be more delicious But is this still stewed ribs?"

Facing Li Tong's doubts, Gu Zheng smiled slightly: "If I add a lot of other things to this dish, then maybe it can't be called stewed pork ribs. However, I didn't add anything else, It's just that the method of handling the ingredients is different from the traditional stewed ribs, but the dish I make is still stewed ribs!"

"Don't be too rigid. There are also many flexibility in the way of eating. It's okay if you say this to find fault, but if you don't want to improve your cooking skills, then such an idea is terrible. If things like thinking remain the same, then the food we eat will not be varied, and we will still stay at the stage of raw food, or barbecue." Gu Zheng said again.

Hearing what Gu Zheng said, Li Tong nodded in embarrassment. Although he already had some recognition for Gu Zheng as the chef in his heart, the degree of recognition is definitely not high, so some doubts are inevitable. However, even if he was questioning, his attitude was much better than before.

"Tiechu, why don't you put the yams in together?" Huang Ying asked.

"I need pork rib soup to simmer the stewed boxing dishes." Gu Zheng said.

The boxing dish is a kind of dry food. It is better to stew it with meat or the like. In the original dish, the meat used is rabbit meat.

"The ribs soup is used, but rabbit meat?" Huang Ying asked again.

"Use! Rabbit stewed boxing dishes are delicious and the best match, but if you add the pork rib soup I made, and then stew with rabbit meat, you will find that the taste will improve later. It's huge." Gu Zheng laughed.

The stewed pork ribs does not require too much heat. After Gu Zheng put the yam in, he didn't need to take care of it anymore, so he started cooking and stewing boxing dishes.

Gu Zheng thinks that the ingredients have been processed. For Gu Zheng, the stewed boxing dish is the only thing that needs to be paid attention to.

"It smells so good!"

"How can boxing dishes have such a fragrance?"

"After Tie Chef's hands, I feel that the fist dishes in the pot are not the ones in our kitchen at all."

The chefs' eyes widened as they watched the boxing dishes in the pot expand to double in size under Gu Zheng's agitation.

"The boxing dish is full of soup, and the special substances in the two ingredients are combined with some special substances in the boxing dish. The hidden fragrance will naturally be forced out, and the taste will also be improved. Less!"

Gu Zheng said with a little emotion, this was a change that could be easily seen through the eyes of the Tao, but now he can only use incomplete experience, carefully control the heat, and observe some simple details, so as to make this change The deliciousness of the dish is improved as much as possible.

The boxing dishes have been stewed, and Gu Zheng starts to cook the third dish of fried spring bamboo shoots.

Stir-fried bamboo shoots in spring is a vegetarian dish, and the only ingredients used are spring bamboo shoots. Apart from the fact that Piaoxianglou does not care about cooking, there is no big problem with it.

What Gu Zheng needs to do is to control the heat more perfectly, so as to make the spring bamboo shoots taste the best.

Guzheng has already processed the spring bamboo shoots before. After heating the oil in the pot without any spices, Gu Zheng put the chopped spring bamboo shoots into the pot. With the sound of Zzlara, the spring bamboo shoots The fragrance also rises accordingly.

This is a quick dish, and it only takes a moment for Gu Zheng to cook it. The next thing Gu Zheng will do is the last dish, steamed grass carp.

Steamed grass carp is a relatively fast dish. The grass carp is steamed just right, and then the soup is poured out of the pan.

Gu Zheng wants to make this dish better, one is the control of the heat, and the other is the preparation of the soup.

Gu Zheng had already adjusted the soup, and the water in the pot was boiled in advance. Gu Zheng put the treated grass carp into the cage, and then noticed the change in the taste of the fish.

The reason why the steamed grass carp is put in the last one is because the dish cannot be kept for too long after it is out of the pan, otherwise it will affect the taste.

At this time, Huang Ying and the others couldn't wait anymore, the aroma of the previous dishes has been alluring their sense of smell and taste ~IndoMTL.com~ so much that their saliva is a bit flooded, wishing that Gu Zheng could do this The last dish is out of the pan quickly.

Finally, in the hope of Huang Ying and others, Gu Zheng's last dish was cooked, and the moment the bright red soup was poured on the tender white fish, there were deep breathing sounds all around.

"It's never been like today, waiting for food is so unbearable, since brother Tie's food is already ready, then I'm not welcome to wait!" Bai Li said.

"You're welcome, try them all, and then tell us how you feel!" Gu Zheng smiled.

For a while, there was a sound of tachyon touching the plate and chewing food.

"Delicious!"

"It smells so good!"

"I never knew this dish could be so delicious!"

"Brother Tie, I really admire you!"

"Tie Chef, we accept you too!"

The people praised Gu Zheng very quickly, because the praise would delay their time to taste the delicious food. Although the four dishes and one soup are not small, they still seem a little not enough to eat in the face of a group of vicious wolves. They can eat an extra bite of food by saying a word, which makes them have to hurry up.

The plentiful four dishes and one soup were swept away by the wind and clouds. Whether it was Bai Li or the chefs who were full of customers, they looked at the empty plates one by one, all looking unsatisfied.

"Crack!"

Gu Zheng clapped his hands: "Now that I have eaten, it is time to comment on what you ate!"

"Does everyone want to talk?" Li Tong asked.

"No need, just send two representatives from among you to speak." Gu Zheng said.

"I count as one." Bai Li said.

"Then I'll be one too!" Huang Ying said.

Gu Zheng nodded: "It's just right, one of you represents the diner, and the other represents the chef."