The Urban Successor of God of Gluttony Chapter 2319:

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"I heard that you have not only changed your name, but also changed a head chef, so these so-called new dishes and expensive dishes are all from your new head chef?" A well-dressed asked the young diners.

"Exactly." Xiao Er said.

"I dared to do this when I first arrived, and Bai Li even agreed with him to do so, which makes me wonder how the new head chef's cooking skills are!" said the young diner.

"This person is my friend. I asked him to come over today to cheer him up. His name is Cheng Zhi, and his family has been in business for generations." Bai Li whispered to Gu Zheng.

"Then what will he order?" Gu Zheng asked with a smile.

"I don't know, I didn't tell him what to order."

While Bai Li was talking to Gu Zheng, the downstairs became lively again. Seeing that Cheng Zhi was going to be the first person to eat crabs, and he was still staying among the diners in Jixiang Xiaozhu, some of them immediately started booing .

"Young Master Cheng wants to order, it's great!"

"Yes, I admire Cheng Gongzi's courage to test poison!"

"Young Master Cheng and Bai Li are good friends, and I don't know if they will taste delicious and say they are delicious?"

"No, I don't think Mr. Cheng is that kind of person. It's delicious if it's delicious, and it's not delicious if it's not delicious! Besides, if it's not delicious, Mr. Cheng insists that it's delicious, and that's a secret. For a while, how can you hide it for the rest of your life?"

"Young Master Cheng, what do you want?"

"Don't worry, Mr. Cheng will eat at least four dishes and one soup!"

Cheng Zhi, who had been looking at the recipe, raised his head and looked at the person who was talking just now: "Who says I have to order four dishes and one soup, can't I order less?"

"Order a little less? Could it be that Mr. Cheng only wants to order one dish? Do you want to order the more expensive one, or the cheaper one?" asked the person who spoke just now.

"I want to order a dish, please order a more expensive one!"

Cheng Zhi paused, looked at Xiao Er and said, "Bring me an omelette!"

"Fried eggs, ha ha ha!"

"Sure enough, it's an omelette! Hahaha!"

As soon as Cheng Zhi ordered fried eggs, the people around laughed immediately.

In the eyes of diners, Jixiang Xiaozhu's price for an omelette is simply outrageous.

A normal egg is only a penny. In the old building full of people, the price of an fried egg was three cents, but in today's Jixiang Xiaozhu, an fried egg is worth three cents. The price is as high as 100 yuan, which is undoubtedly a sky-high price, and the percentage of increase is the highest among the original menus of the crowded building.

"It's a lot of experience. I used to order a plate of scrambled eggs when I came to a restaurant. Now, even Mr. Cheng can only order scrambled eggs!"

"A plate of scrambled eggs is ten pieces. If Mr. Cheng ordered a plate, he would need a tael of silver. Thinking that one tael of silver would only eat one plate of fried eggs, even Mr. Cheng would feel a pain in the flesh. !”

"Sure, if that's the case, it's not a meal, it's a prodigal!"

The person who had been booing just now became angry again.

"Shut up you guys!"

Cheng Zhi glared at the coaxing people, closed his eyes and waited for his fried eggs.

Gu Zheng has entered the kitchen, looking at the eggs on the chopping board, he can't help but feel a lot of emotion in his heart.

The first cooking skill Gu Zheng learned from Tie Xian was omelette. At the beginning, he was a character released by Qi Ling, who sold omelettes in Shu Yu's shop for a period of time.

The reason why Guzheng put fried eggs on the menu of Jixiang Xiaozhu, in addition to the complex of memories, there is another important reason is that in his memory of the way of eating, The cooking of the omelette is the best preserved one.

Although the eggs, salt, and oil in Jixiang Xiaozhu are inferior, and the quality of eggs is lower than when the store opened, as long as the cooking skills of fried eggs in memory are complete, Gu Zheng is confident that by frying Eggs will conquer the taste buds of those diners.

Hot the pan and pour the oil. When the oil temperature is right, Gu Zheng cracks the eggs into the pan. With the sound of Zilla, the aroma rises from the pan.

"Beautiful!"

"It looks so beautiful!"

Huang Ying and others are right next to Gu Zheng. They are also very curious about Gu Zheng's high-priced fried eggs. After all, they have never seen Gu Zheng before. Now seeing Gu Zheng cooking an omelette with their own eyes, the shock made them unable to help but sigh. They never thought that a seemingly ordinary omelette could be so smooth when cooking. Action, and the kind of beauty that comes from the ingredients themselves. I saw that the jade-white fried eggs were sliding in the yellow and translucent sesame oil, like a beauty in a white dress dancing on the frozen lake.

In a very short period of time, the omelette was ready to serve.

"Never seen such a round fried egg, not with my own eyes, can't believe it's untouched!"

"The egg white is like jade and the yolk is like agate. If it weren't for the warmth and fragrance it exudes, I can't believe this is a fried egg rather than a sculpture."

"Scent, it's really fragrant!"

"I don't understand why this is happening. Isn't it just an ordinary egg with a little sesame oil and salt, why is it so fragrant? This is completely beyond the level of fragrance an egg should have?"

“Chef Tie, what the **** is going on? Is this really an egg? Why does an ordinary egg have such a scent in your hand? We also watched the whole omelette. , but I really don't understand why this happens!"

Huang Ying and others are both emotional and depressed. Although they have never tasted Guzheng's fried eggs, they already know that the taste of fried eggs is absolutely extraordinary from the smell of fried eggs.

"This is what I call diet, and I'll teach it to you when I get a chance."

Gu Zheng didn't tell Huang Ying and others that this was because of cultivating the Tie Immortal Art. Anyway, I told them now that they didn't understand. When there was time in the future, Gu Zheng also planned to pass on the Tie Immortal Art.

The omelette was brought to Cheng Zhi's table by Xiao Er, and all the diners who had been sitting around suddenly gathered around.

"Let's see what this omelette that costs 100 pennies looks like!"

"Open it up!"

Due to the lid on the plate, diners can't see what the omelette looks like.

"It's delicious!"

"Yeah, do you smell it?"

"It is indeed the smell of fried eggs, why is it so fragrant?"

Even though it was covered by a plate, the smell of fried eggs still wafted out, and many diners were taking deep breaths and looking at each other very curiously.

While the diners were eager to see through, Cheng Zhi finally took off the lid covering the fried egg, and the exclamation sounded.

"This,"

"What's this? Fried eggs?"

"This is really a fried egg, isn't it a sculpture?"

"Scent, it's really fragrant!"

The diners exclaimed that Cheng Zhi's eyes had long since widened when he saw the fried egg. The reason why he ordered an fried egg was due to his distrust of Gu Zheng's cooking skills. However, the moment he saw the shape of the fried egg, he was almost overwhelmed by Gu Zheng's cooking skills. He never thought that a fried egg could be so round and like a sculpture. !

"Fragrant, really fragrant!"

Cheng Zhi picked up the fried egg, sniffed it intoxicated, and then took a small bite.

As soon as the teeth moved, Cheng Zhi's eyes widened again. After the frequency of chewing became faster, a small bite of egg white was immediately swallowed.

Once again, Cheng Zhi took a bigger bite. At least one-third of the whole fried egg was removed, and part of the egg white and yolk entered his mouth.

Seeing Cheng Zhi gobbling up, the diners next to him are anxious.

"Young Master Cheng, what's the taste like?"

"Don't just focus on eating, but tell the big guys!"

"It's definitely not bad, can't you smell the scent when he chews?"

"Scent, it's really fragrant!"

Cheng Zhi, who swallowed the second bite of the fried egg, finally spoke up amid the anticipation of everyone.

"Delicious, so delicious, I have never had such a delicious omelette!"

"No, it's not an omelette, it's delicious!"

Diners were stunned. They thought Cheng Zhi would give the fried egg a good review, but they didn't expect it to be so good. Cheng Zhi ignored the shock of others, he simply put the rest into his mouth, and while chewing, he shouted vaguely: "Little Er, ten more fried eggs!"

"Okay, ten fried eggs!"

Little Er's cheerful sound of serving dishes woke the diners, who immediately started shouting.

"Give me five fried eggs!"

"Give me four too!"

"How can you two guys wrap the rest of the omelet in the garden?"

"Yeah! Can you leave us a few?"

"Damn you guys!"

It's not unreasonable for the diners to yell. It's clearly written on the menu of Jixiang Xiaozhu that all the dishes served have a limited quantity, such as fried eggs, only 20 are served! Cheng Zhi ate one, and ordered ten more, and only nine were left. The two diners who responded first gave the rest of the fried eggs to Baoyuan, and the people behind had no choice even if they wanted to eat them.

"Hey, I said Bai Li, how do you do business?"

"That's right, we can't buy food with money?"

Bai Li was still standing on the second floor, and had already realized that his diners were calling out to him after they couldn't buy omelettes.

"I'm so sorry everyone!"

Bai Li first apologized to the diners downstairs, and then said solemnly: "Today is the first day of Jixiang Xiaozhu's opening. Through what happened before, I think everyone already knows that this is not an ordinary restaurant, so I hope you don't It's embarrassing for me to make some requests to break the rules! Although there are no omelettes, we still have other dishes to order in Jixiang Xiaozhu. Although these dishes have not been sung by anyone, since they are our Jixiang Xiaozhu dishes, Then the taste is definitely not bad, you can order other dishes to eat..."

"I want a shredded pork with pepper flavor!"

"I want a piece of Biluo shrimp!"

"I want a sweet and sour fish!"

"Fried fish in soy sauce!"

"I want to fry three fresh ones!"

Without waiting for Bai Li to finish speaking, the diners were already scrambling to order food. After all, compared to fried eggs, the daily supply of these new dishes in Jixiang Xiaozhu is better, basically only three or five servings. If the order is full, you may not be able to eat these.

Looking at the diners who were frantically ordering food, Bai Li upstairs smiled. Although he was a little worried about the price set by Gu Zheng, he was not too worried. He believed that as long as the taste was good enough, Qingfengcheng would be willing to spend some money. There are many people who have a good meal.

The voice of Xiao Er reporting dishes kept ringing, and Gu Zheng was busy in the kitchen. If it were before, he would not be afraid of having so many dishes to do at the same time, but now he has to do so much at once. Making diners wait for a while is inevitable.

The diners are all ordering new dishes, and the chefs can't help much. They can only stare at Gu Zheng's cooking in order to learn as much as possible. Gu Zheng is not stingy, and he also tells the chefs some skills and things to pay attention to when cooking.

The prepared dishes were brought out one by one by Xiao Er, and the outside became lively. Basically, everyone was eating alone, and then there were a group of people around, waiting to hear from the person who tasted Hear real reviews.

Although it is quite lively, during the lunch time, Jixiang Xiaozhu did not make many transactions. After all, one reason is that the food is expensive, and another reason is that most people in Qingfeng City don't know that the food made by Jixiang Xiaozhu is delicious. But even so, the money earned just from the lunch at noon was more than what was earned in a day when the building was full of people.

According to the rules of Jixiang Xiaozhu, the business hours are only three hours a day, one and a half hours for lunch, and one and a half hours for dinner.

The originally noisy Jixiang Xiaozhu quieted down, and the diners had all left. Gu Zheng planned to cook a few dishes, and now it was time for them to eat.

What Gu Zheng wants to do this time is eight dishes and two soups.

Bai Li, the accountant, Xiao Er and others were waiting outside, watching the dishes come to the table, and they didn't know how much saliva was swallowed.

The dishes are covered inside the plate, and Bai Li and the others don't know what is inside, but from the size of the plate, it can be seen that the weight of the dish is very large, and they can smell the aroma from the gaps in the plate. By the way, the food is really delicious.

In the eagerness of Bai Li and others, Gu Zheng's last soup was finally brought up by Xiao Er, and he himself brought several chefs to the hall.

"Wait for a while?"

Gu Zheng smiled at Bai Li.

"It didn't take long, Gudong!"

Bai Li wanted to be more graceful, but the saliva in his mouth betrayed him.

"Hahaha..."

Hearing Bai Li's saliva, everyone couldn't help laughing, but there was still a saliva in the laughter.

"Let you all laugh, do you think that you will be very determined to face the delicious cooking of Brother Tie?"

Bai Li glared at everyone, then looked at Gu Zheng and said, "Waiting for Brother Tie's cooking is worth it, no matter how long you wait!"

Listening to Bai Li's words, Gu Zheng laughed and said, "Don't worry! In the future, whether it is you or the diners, the waiting time will be shorter and shorter. After all, the more smoothly the dishes are cooked, the shorter the cooking time will naturally be. ."

On the surface, this is said, but in fact, Gu Zheng has saved the mind to practice the Tie Immortal Art. Only by improving the Tie Immortal Art will the cooking speed really improve a lot. However, this is not something that can be speeded up in a hurry, he needs to spend time on cultivation.

"Come on, let's have a toast to Chef Tie, if it wasn't for Chef Tie, you haven't experienced the feeling of diners urging food for a long time, right?" Bai Li raised his glass.

"That's right, I haven't experienced this feeling since Piaoxiang Lou opened. As a cook, it's really disappointing to not have this feeling!" Huang Ying said.

"Although the guests urging the dishes are only the dishes made by the chef Tie, I think as long as we study hard, one day we will be hurried by the guests!"

"I really want to thank Chef Tie. If something like Chef Tie taught us today, if it was placed with other cooks, would it be handed over to others so easily?"

Seeing that everyone was very excited, Gu Zheng also raised his glass, and then the sound of clinking glasses sounded.

After drinking a glass of wine, Gu Zheng said, "Everyone is waiting, let's eat first and chat while we eat!"

Gu Zheng has already spoken, and everyone is no longer polite. The sound of chopsticks touching the plate suddenly rang out.

"This fish is delicious!"

"This chicken is delicious too!"

"Incense, it's so fragrant!"

"Chef Tie really opened our eyes. We all feel like we're not a chef anymore when we eat these dishes!"

"It can be made so delicious, even if I watch the whole process, there are still many places I don't understand, how can it be so delicious?"

"After eating the dishes made by Chef Tie, I really feel like I don't know anything about cooking!"

"It's so delicious, I can't eat enough!"

"Yeah, even though the eight dishes and two soups are plenty, I don't think it's enough for us at all!"

Bai Li and others are very tangled. If they don't say something, they feel sorry for the food in their mouths, and some compliments are indeed blurted out involuntarily. However, once they speak, they will slow down their eating speed, so they will eat a little less, which makes them all lose their usual restraint. The part that was eaten less because of talking was eaten back.

Like the wind and clouds, in a very short time, the eight dishes and two soups on a table were eaten by everyone, and even the soup left on the plate ~IndoMTL.com~ was used by a chef The steamed buns are eaten cleanly.

"Plop!"

As soon as everyone put down their chopsticks, chef Li Tong knelt down at Gu Zheng.

"I used to be a cook, and I just wanted to make money. Even if the business was not good, I still had the idea of ​​just getting by. Now that I have learned the real cooking skills, I don't want to be an ordinary cook anymore. Now, I want to be a real cook like you, Chef Tie, and ask Chef Tie to accept me as a disciple!" Li Tong's words were sincere.

"Plop!"

The sound of kneeling on the ground resounded. Except for Huang Ying, everyone else knelt down.

"Please accept me as a disciple, I also want to be a better cook!"

The kneeling people said almost the same thing, all of them looked at Gu Zheng with indescribable respect.

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