The Urban Successor of God of Gluttony Chapter 2319:

"I heard that you have not only changed your name, but also changed your chef, so these so-called new and expensive dishes are all made by your new chef?" A well-dressed asked the young diner.

"Exactly." Xiaoer said.

"Dare to come here for the first time, and Bai Li actually agrees with him to do so, which makes me wonder how the new chef's cooking skills are!" said the young diner.

"This man is my friend, and I asked him to come here today to flatter me. His name is Cheng Zhi, and his family has been in business for generations." Bai Li argued to Gu in a low voice.

"Then what will he order?" Gu Zheng asked with a smile.

"I don't know, I didn't specify what to ask him to order."

While Bai Li was talking to Gu Zheng, the downstairs became lively again. Seeing that Cheng Zhi was going to be the first person to eat crabs, and was still staying among the diners of Jixiang Xiaozhu, some of them immediately started booing .

"Young Master Cheng is going to order food, that's great!"

"Yes, I admire Mr. Cheng's courage in testing drugs!"

"Mr. Cheng and Bai Li are good friends, so I don't know if it's delicious or not?"

"No, I don't think Mr. Cheng is that kind of person. If it's delicious, it's delicious, and if it's not delicious, it's not good! Besides, if it's not delicious, Mr. Cheng insists on saying it's delicious, so he can't hide it. For a while, how can you hide it for the rest of your life?"

"Master Cheng, what do you want to order?"

"Don't worry, Mr. Cheng has at least four dishes and one soup for dinner!"

Cheng Zhi, who has been looking at the recipe, raised his head and looked at the person who spoke just now: "Who said I have to order four dishes and one soup, can't I order less?"

"Order less? Does Mr. Cheng only want to order one dish? Do you want the expensive one or the cheap one?" asked the person who spoke just now.

"I want to order a dish, let's order a more expensive one!"

Cheng Zhi paused, looked at Xiaoer and said, "Give me an fried egg!"

"Omelette, hahaha!"

"It really is an fried egg! Hahaha!"

When Cheng Zhi ordered fried eggs, the people around immediately laughed.

In the eyes of diners, the price of a fried egg in Jixiang Xiaozhu is simply too outrageous.

A normal egg is only a penny. In the old buildings full of people, the price of a fried egg is only three pennies. The price is as high as 100 Wen, which is undoubtedly a sky-high price, and the increase ratio can be regarded as the highest among the original menus of Manchulou.

"It's really knowledgeable. I used to order scrambled eggs in a restaurant, but now I can only order one scrambled egg even if it's Mr. Cheng!"

"A plate of scrambled eggs costs ten. If Mr. Cheng wants to order a plate, it will cost one or two taels of silver. Thinking about one tael of silver and eating only one plate of fried eggs, even Mr. Cheng will feel pain. !”

"I'm sure, if it's really like that, then it's not a meal, but a prodigal!"

The person who made a fuss just now became angry again.

"Shut up, you guys!"

Cheng Zhi glared at the booing people, closed his eyes and waited for his fried eggs.

Gu Zheng has already entered the kitchen, looking at the eggs on the chopping board, he couldn't help but feel a lot of emotion in his heart.

The first culinary skill that Gu Zheng learned from Tiexian was fried eggs. At the beginning, he sold fried eggs in Shu Yu's shop according to the characters published by Qi Ling.

The reason why Guzheng put fried eggs in Jixiang Xiaozhu's menu this time is not only the complex of memories, but also an important reason is that in his memory of the way of eating, The cooking of fried eggs is the most complete one.

Although the eggs, salt, and oil in Jixiang Xiaozhu are all inferior, and the grade of eggs is lower than when the store opened, Gu Zheng is confident that he can cook fried eggs as long as he remembers his cooking skills. Eggs conquer the taste buds of those diners.

Heat the pan and pour the oil. When the oil temperature is right, Gu Zheng cracks the eggs into the pan. With the sound of Zila, the aroma rises from the pan.

"Beautiful!"

"It looks so beautiful!"

Huang Ying and the others are right next to Gu Zheng. They are also very curious about Gu Zheng's expensive fried eggs. After all, they have never seen Gu Zheng cook them before. Now seeing Gu Zheng cooking fried eggs with their own eyes, the shock made them unable to help expressing emotion. They never thought that a seemingly ordinary fried egg could be so smooth when cooking. Action, and the beauty that comes from the ingredients themselves. I saw that the fried eggs, as white as jade, were sliding in the translucent yellow sesame oil, like a beauty in a white dress dancing on the frozen lake.

In a very short time, the fried eggs have been out of the pan and placed on the plate.

"I've never seen such a round fried egg, I can't believe it's untouched without seeing it with my own eyes!"

"The egg white is like jade, and the yolk is like agate. If it weren't for the temperature and fragrance it exudes, I can't believe that this is a fried egg instead of a sculpture."

"It smells so good!"

"I don't understand why this is happening. Isn't it just an ordinary egg with a little sesame oil and salt, why is it so fragrant? This is completely beyond the level of fragrance that an egg should have?"

"Tiechu, what the **** is going on? Is this really an egg? Why does an ordinary egg emit such a fragrance in your hands? We also watched the fried egg the whole time. , but I really don’t understand why this happened!”

Huang Ying and the others were both emotional and depressed. Although they hadn't tasted Gu Zheng's fried eggs yet, they already knew that the taste of fried eggs was absolutely extraordinary from the smell of fried eggs.

"This is what I call the diet, and I will pass it on to you when I have the opportunity."

Gu Zheng didn't tell Huang Ying and the others that this was because of practicing the Tiexian Jue. Anyway, they don't understand now when I tell them. When there is time in the future, Gu Zheng also plans to pass on the Tiexian Jue.

The fried eggs were delivered to Cheng Zhi's table by Xiao Er, and the diners who were sitting scattered all gathered around at once.

"Take a look, what does this fried egg that costs a hundred cents look like!"

"Open it now!"

Because there is a cover on the plate, the diners can't see what the fried egg looks like.

"Very fragrant!"

"Yeah, did you smell it?"

"It is indeed the smell of fried eggs, why is it so fragrant?"

Even though it was covered by a plate, the smell of fried eggs still wafted out. Many diners were taking deep breaths and looking at each other curiously.

While the diners were eagerly waiting, Cheng Zhi finally removed the lid covering the fried egg, and exclamations followed.

"This,"

"What's this? An omelette?"

"This is really a fried egg, isn't it a sculpture?"

"It smells so good!"

The diners exclaimed, and Cheng Zhi's eyes widened at the moment he saw the fried egg. The reason why he ordered a fried egg was because he didn't trust Gu Zheng's cooking skills. However, the moment he saw the shape of the fried egg, he was almost conquered by Gu Zheng's cooking skills. He never thought that a fried egg could be made so round and like a sculpture !

"It smells so good!"

Cheng Zhi picked up the fried egg, sniffed it intoxicated, and then took a small bite.

As soon as the teeth moved, Cheng Zhi's eyes widened again. After the frequency of chewing became faster, a small bite of protein was swallowed immediately.

Bite again, Cheng Zhi bites bigger this time, at least one-third of the whole fried egg is gone, and part of the egg white and yolk are all in his mouth.

Seeing Cheng Zhi only devouring his food, the diners next to him became anxious.

"Master Cheng, how does it taste?"

"Don't just eat it, you should tell everyone!"

"This taste is definitely not bad, don't you smell the fragrance when he chews?"

"It's fragrant, it's really fragrant!"

Cheng Zhi, who swallowed his second mouthful of fried eggs, finally spoke while everyone was looking forward to it.

"It's delicious, it's so delicious, I've never eaten such a delicious fried egg!"

"No, this is not an omelette, this is delicious!"

The diners were stunned. They thought Cheng Zhi would give the fried egg a good review, but they didn't expect it to be so good. And Cheng Zhi ignored the shock of others, he simply put the rest into his mouth, chewed and shouted vaguely at the same time: "Xiao Er, ten more fried eggs!"

"Okay, ten fried eggs!"

Xiao Er's cheerful sound of announcing food woke up the diners, and they immediately started yelling.

"Give me five fried eggs!"

"Give me four too!"

"You two guys, how can you pack the remaining omelette?"

"That's right! Do you want to save some for us?"

"You guys are so disgusting!"

The yelling of the diners is not unreasonable. It is clearly written on the menu of Jixiang Xiaozhu that all the dishes served have a quantity limit. For example, fried eggs are only served for 20! Cheng Zhi ate one, ordered ten more, and there were only nine left. The two diners who reacted first gave the remaining fried eggs to Bao Yuan, and the people behind had no choice but to eat them even if they wanted to.

"Hey, I said Bai Li, how do you do business like this?"

"That is, we can't buy food with money?"

Bai Li was still standing on the second floor. After realizing that his diners couldn't buy fried eggs, they immediately shouted at him.

"I'm so sorry, everyone!"

Bai Li first apologized to the diners downstairs, and then solemnly said: "Today is the first day of the opening of Jixiang Xiaozhu. Through what happened before, I think everyone already knows that this is not an ordinary restaurant, so I hope you don't like it." It’s embarrassing for me to make some requests that break the rules! Although there are no fried eggs, we still have other dishes to order. Although these dishes have not been sung by anyone, since they are our dishes, Then the taste must be the same, you can order other dishes to eat"

"I want a piece of shredded pork with pepper!"

"I want a Biluo Shrimp!"

"I want a sweet and sour fish!"

"A piece of fried fish in black bean sauce!"

"I want to fry three delicacies!"

Before Bai Li finished speaking, the diners were already scrambling to order. After all, compared to fried eggs, the daily supply of these new dishes of Jixiang Xiaozhu is better, basically only three to five servings, if the order is full, maybe they will not be able to eat these.

Looking at the diners ordering frantically, Bai Li upstairs smiled. Although he was a little worried about the price set by Gu Zheng, he was not too worried. He believed that as long as the taste was good enough, Qingfeng City would be willing to spend some money to buy There are many people who have a good meal.

The voice of Xiao Er reporting dishes keeps ringing, and Gu Zheng is also busy in the kitchen. If it was the past, he would not be afraid to have so many dishes to cook at the same time, but now he has to do so many at once. It is unavoidable to keep diners waiting for a while.

The diners are all ordering new dishes, and the chefs can't help much, they can only stare at Gu Zheng's cooking, in order to learn as much as possible. Gu Zheng is not stingy, and he also tells the chefs some skills and things to pay attention to when cooking.

The finished dishes were brought out one by one by the waiter, and the outside became lively. Basically, everyone was eating alone, and then a group of people surrounded them, waiting to hear from the person who tasted it. Hear real reviews.

Although it was quite lively, during the lunch time, Jixiang Xiaozhu did not make much business. After all, one reason is that the food is expensive, and another reason is that most people in Qingfeng City don't know that the dishes made by Jixiang Xiaozhu are delicious. But even so, the money earned from the meal at noon alone was more than what was earned in a day when the building was full.

According to the rules of Jixiang Xiaozhu, the business hours are only three hours a day, one and a half hours for lunch, and one and a half hours for dinner.

The originally noisy Jixiang Xiaozhu became quiet, the diners had already left, Gu Zheng planned to cook a few dishes, and now it was time for them to eat.

What Gu Zheng is going to do this time is eight dishes and two soups.

Bai Li waited outside with the cashier and the waiter, watching the dishes being served one after another, swallowing a lot of saliva.

The dishes are all covered on the plate, and Bai Li and the others don't know what is covered inside, but it can be seen from the size of the plate that the portion of the dish is very large, and one can smell the fragrance from the gaps in the plate Yes, the dishes are really delicious.

While Bai Li and the others were eagerly waiting, the last soup that Gu Zheng made was finally served by Xiaoer, and he himself brought several chefs to the hall.

"Have you been waiting for a long time?"

Gu Zheng smiled at Bai Li.

"I didn't wait long, Gudong!"

Bai Li wanted to show a little grace, but the drool in his mouth still betrayed him.

"Hahaha"

Hearing the sound of Bai Li swallowing saliva, everyone couldn't help laughing, but there was still the sound of swallowing saliva in the laughter.

"Let you laugh, do you think that you are very determined when faced with the delicacy cooked by Brother Tie?"

Bai Li glared at everyone, then looked at Gu Zheng and said, "It's worth waiting for brother Tie's cooking, no matter how long you wait!"

Hearing what Bai Li said, Gu Zheng laughed and said, "Don't worry! In the future, whether it's you or the diners, the waiting time will be shorter and shorter. After all, the easier the dishes are prepared, the shorter the cooking time will be. .”

On the surface, he said so, but in fact, Gu Zheng wanted to practice Tiexian Jue carefully. Only by improving the Tiexian Jue, the cooking speed will really increase a lot. However, this is not something that can be accelerated in a hurry, he needs to spend time on cultivation.

"Come on, let's have a toast to Tiechu. If it weren't for Tiechu, you haven't experienced the feeling of diners urging food for a long time, right?" Bai Li raised his glass.

"That's right, I haven't experienced this kind of feeling since the opening of Piaoxianglou. As a cook, it's really disappointing not to have this kind of feeling!" Huang Ying said.

"Although the guests' reminders are only the dishes made by the chef, but I think as long as we study hard, one day we will be ordered by the guests!"

"I really want to thank Chef Tie, if the things that Chef Tie taught us today, if they were placed with other cooks, would they be handed over to others so easily?"

Seeing that everyone was very excited, Gu Zheng also raised his wine glass, and then there was the sound of clinking glasses.

After drinking a glass of wine, Gu Zheng said: "Everyone is waiting impatiently, let's eat first and talk while eating!"

Gu Zheng had already let go, and everyone was no longer polite, and the sound of chopsticks touching the plate suddenly rang out.

"This fish is so delicious!"

"This chicken is also delicious!"

"It smells so good!"

"Tie Chef really opened our eyes. After eating these dishes, we feel that we are not chefs anymore!"

"How can it be so delicious~IndoMTL.com~Even though I watched the whole process, there are still many things I don't understand. How can it be so delicious?"

"After eating the dishes made by Tiechu, I really feel like I don't know anything about cooking!"

"It's so delicious, I can't get enough of it!"

"Yeah, even though the eight dishes and two soups are enough, I don't think it's enough for us to eat at all!"

Bai Li and the others were very entangled. If they didn't say something, they would feel sorry for the delicious food in their mouths, and some words of praise would indeed blurt out involuntarily. However, once they speak, they will slow down their eating speed, and will eat less because of this, which makes them all lose their usual restraint. When they speak a word, the speed like scrambling is very likely It's a posture of eating back the part that was eaten less because of talking.

As if the wind was sweeping away, within a short period of time, the eight dishes and two soups on the table were completely eaten by everyone, and even the remaining soup on the plate was mixed with steamed buns by a chef. Eat clean.

"Plop!"

Just as everyone put down their chopsticks, Chef Li Tong knelt down towards Gu Zheng.

"I used to be a cook, I just wanted to make money. Even if the business is not good, I still have the idea of ​​muddling along. Now that I have seen the real cooking skills, I don't want to be an ordinary cook anymore Now, I want to be a real cook like you, Tiechu, and ask Tiechu to accept me as an apprentice!" Li Tong said very sincerely.

"Plop!"

There was a sound of kneeling, except for Huang Ying, the rest of the people all knelt down.

"Please Tie Chef accept me as an apprentice, I also want to be a better cook!"

The kneeling people said almost the same words, and they all looked at Gu Zheng with indescribable respect.

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