The Urban Successor of God of Gluttony Chapter 2322:

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After Chef Deng left Jixiang Xiaozhu, he almost ran all the way back to Piaoxiang Building. He couldn't help but run wildly. The bone-chilling cold made him dare not stop exercising.

After telling Kong Fan and Kong Hu what happened to Jixiang Xiaozhu, Chef Deng hurriedly went to the kitchen to hold the stove to keep warm. Only Kong Fan and Kong Hu were left with gloomy faces in the room.

"What a useless guy!"

I couldn't say anything to Chef Deng. After he left, Kong Hu immediately scolded him.

"You can't blame him for this. He even dared to eat rabbit meat, but he just kicked a hard stubble. Moreover, Chef Deng also said that the head chef of Jixiang Xiaozhu is the same day. The guy who ate at Xianglou seemed to be weird, and when Chef Deng faced him, he felt a sense of fear."

Kong Fan was thoughtful. He also looked at Gu Zheng in the Piaoxiang Lou that day, and also felt that Gu Zheng was a little different.

"Hmph, what's weird, he was terrified by a handful of Chinese prickly ash and a basin of ice water on the lake, and he was worried that he would not be able to do business when he came back. That's why he said that."

Kong Hu doesn't like to think too much about things, he has forgotten the eyes Gu Zheng stared at him that day.

Seeing that Kong Fan frowned and didn't speak, Kong Hu said again: "Brother, what are you going to do? Just look at making Jixiang Xiaozhu bigger?"

"I'm going out with the city lord tomorrow, and it may take more than ten days to come back. During this time, don't rashly go to Jixiang Xiaozhu to make trouble. I'll talk about everything when I get back." Kong Fan said .

"Are you going to go for more than ten days this time?" Kong Hu's eyes widened.

"Yes, you can just stay in the Piaoxiang Building." Kong Fan urged.

A lot has happened since the opening day of Jixiang Xiaozhu, and now the most talked about new thing in Qingfeng City is Jixiang Xiaozhu.

When Bai Li wanted Gu Zheng to invite Gu Zheng to be the head chef, he thought that the business might improve because of Gu Zheng, but he didn't expect it to be so good.

Looking at the diners waiting outside Jixiang Xiaozhu Gate, Bai Li's eyes narrowed with laughter.

"Today is the second day of Jixiang Xiaozhu's opening. Seven or eight out of ten diners in Qingfeng City who often go to restaurants to eat are already waiting outside the door."

Standing on the second floor of Jixiang Xiaozhu, watching the crowd downstairs from the window, Huang Ying also seemed very excited.

"Auntie, how long do you think such a good business can last?" Bai Li thought thoughtfully.

"How long will it last? It should last a long time! After all, the food made by Chef Tie is so delicious that people can't stop eating it!" Huang Ying said.

"Auntie, are you afraid of such a good business?" Bai Li asked again.

"Of course I will be a little scared. The two Kong brothers will definitely try their best to make trouble. Didn't Chef Deng come here yesterday?"

Huang Ying shook her head and smiled, then said: "Nephew, are you afraid?"

"I'm not afraid, even if the loss is heavy, I have to let out this bad breath." Bai Li said.

"I knew you thought so!"

Huang Ying let out a sigh, Bai Li's father valued the previous full house, and it can be said that it was his hard work. Later, the brothers of the Kong family opened Piaoxiang Tower. At that time, his relatives were not the city owner of Qingfeng City, but a commander of Qingfeng City. With the influence of his relatives, he coerced and lured them away from Kemanlou. The two chefs with the best cooking skills came to the situation that Piaoxiang Lou was overcrowded and there was a shortage of diners. Bai Li's father finally died because of this incident.

Jixiang Xiaozhu's dishes are delicious. This is something people in Qingfeng City already know, and they also know that Jixiang Xiaozhu has a lot of rules. Therefore, when Jixiang Xiaozhu was about to open the door, everyone immediately lined up, and it seemed orderly for a while.

Jixiang Xiaozhu opened the door, and after everyone filed in, they ordered food lively, and then chatted while waiting.

"Boiled Chicken is here!"

With the voice of Xiaoer Chuancai, the people who were chatting could not help but quiet down, and their eyes were fixed on the plates in Xiaoer's.

"Guest officer, your white cut chicken!"

Little Er put the plate in front of one person, then turned around and left, as if he didn't want to say a word to that person.

The one who ordered the white cut chicken was a man of five and three thick. He looked quite fierce with a beard on his face. Not only did Xiao Er seem to not want to talk to him, but even the rest of the diners ignored him. Under normal circumstances, someone must come up with the idea of ​​exchanging food at this time, and the reason for this is that this person is a local ruffian in Qingfeng City.

The ruffian Wang Er ignored the strange eyes of those around him. He understood that the reason why those people looked at him like this was silently asking him if he had money. Indeed, he was addicted to gambling and had no money. He didn't plan to give money when he came to Jixiang Xiaozhu for dinner today.

The golden-yellow chicken skin looks as if it has been roasted, and it is covered with white and tender chicken. Although there is no spice in it, its smell is so tempting.

"Gudong!"

Wang Er, who picked up a piece of chicken, swallowed hard.

"No wonder you rich people like to come to Jixiang Xiaozhu to eat. The dishes here are really delicious. The strong aroma alone is no match for the white-cut chicken in Piaoxianglou! "

Wang Er shook his head and muttered to himself. He wanted to say more, but he was running out of words, so he could only put the chicken in his mouth, closed his eyes and chewed.

"Bang!"

The surrounding boos sounded, and Wang Er who closed his eyes naturally heard it. With his usual personality, he should be blown away! But now, the deliciousness in his mouth has made him have no time to distract him, he just wants to eat a delicious piece of chicken.

"Fragrant, it's so fragrant, you don't know how delicious this chicken is!"

After a bite of chicken, Wang Er was so excited that he almost didn't cry. He has lived for more than 30 years, and he has never eaten such delicious chicken.

"Hey, we not only know how delicious Chi Xiang Xiao Zhu's poached chicken is, we also know that it tastes even better when dipped in sauce!"

The diners who initially showed disdain to Wang Er sneered, and his words also made Wang Er blush. It's not that Wang Er has never eaten white-cut chicken, but Jixiang Xiaozhu's white-cut chicken is so fragrant that it makes him blush. He forgot to eat the white-cut chicken, and it tastes better with the sauce. Now that people make fun of it, Wang Erchong said viciously: "I want to taste the original white-cut chicken, can't I use you to remind Laozi of the white-cut chicken? How to eat?"

"I don't need to remind you how to eat white cut chicken, but I want to remind you to think about Chef Deng from Piaoxiang Lou yesterday!"

The diners who were insulted by Wang Er seemed to see Wang Er's heart, which made Wang Er very uncomfortable for a while.

This time I came to Jixiang Xiaozhu for dinner, Wang Er did not intend to give money, although according to the rules of Jixiang Xiaozhu, the money was already paid after ordering, but Wang Er wanted to wait for the final payment. return.

"Shut up, I don't have time to argue with you. If it wasn't for Jixiang Xiaozhu not allowing him to do it, I would rather use it to talk!"

Wang Erchong raised his fist at the diners, then began to eat his white-cut chicken.

A chicken was quickly eaten by Wang Er, and it was accompanied by a bowl of rice. Wang Er was very enjoyable to eat.

It's fun, it's fun, Wang Er suddenly sighed, and then he found that the white cut chicken was so delicious that he forgot his original purpose.

Although the white cut chicken has been eaten, it is fortunate that Jixiang Xiaozhu gave a lot of sauce, and Wang Er calmly put a hair into the sauce. The hair that Wang Er put into the sauce was secretly collected by Wang Er when Huang Ying went shopping, so he was not afraid of what Jixiang Xiaozhu would say.

"Hey young!"

Wang Er suddenly screamed, and the eyes of the diners immediately turned to the past.

"Bang!"

The boos immediately broke out, and all the diners basically knew what was going on with Wang Er's "hey young" at this time. After all, the restaurants in Qingfeng City have basically endured Wang Er's "Hey You".

Little Er, who didn't want to say anything to Wang Erduo, had to walk over at this time.

"Wang Er, didn't you eat your hair?"

As for Wang Er at this time, Xiao Er has no honorable title in his mouth.

"Yeah, I've always been sharp-eyed!"

While Wang Er was talking, he picked out a hair from the sauce: "Looking at the color and length of the hair, it should belong to your chef, right?"

"You,"

Just as Xiao Er was about to say something, he was interrupted by Bai Li, who rushed over.

"What do you want?"

Bai Li stared at Wang Er.

Wang Er went to the chair, covered his stomach and said, "It's really disgusting to eat hair in the meal. I don't want you to pay me for soup and medicine, so just eat me. Just give me the money back!"

Although Wang Er often deceives people, it is not too much. This is also the key reason why he can live to the present. After all, he is in business and makes money. As long as it is not too much, he generally does not want to know him . There was once a shop that was serious with Wang Er. Wang Er didn't say much at that time, but when the shop opened the next day, he found that the door had been splashed with feces, not to mention how disgusting it was. The incident continued on and off for two months. Although the shopkeeper of that store knew that this was Wang Er's revenge, he couldn't catch him, so he couldn't send him to the government. In desperation, in the end, the shopkeeper of the store had to bring snacks and cooked food, and went to the door to speak softly to Wang Er, and this matter was stopped.

"Wang Er, if this was the previous full house, I would ignore you today. However, this is Jixiang Xiaozhu, and others are not allowed to be rambunctious here. Leave, if you don't know how, it will be too late when you regret it." Bai Li said.

"Master Bai, isn't it like this? It's just a meal, you have to compare this needle with me, but I really got my hair in this sauce!" Wang Er frowned.

"I'll say it for the last time, if you leave now, I can pretend that what happened today never happened!" Bai Li said solemnly.

"Peng!"

Wang Eryi clapped the table and stood up, he grinned at Bai Li: "Okay, if you want to be honest with me, then I will be honest with you, anyway, what I'm doing here is affecting your business, even if I'm not afraid if you report to the official, but I want to see who is at a disadvantage between us!"

No longer going to see Bai Li, Wang Er shouted at the diners: "Everyone is about to watch, I ate my hair in this sauce, and now my stomach is not very comfortable, and my heart is even more disgusting. The unclean restaurant, can you still eat?"

Everyone understands that Wang Er is a fraud, but he is indeed quite disgusting. If he is allowed to make a fuss like this, everyone's interest in tasting delicious food will be destroyed.

"Send directly to the government!"

As soon as Bai Li waved his hand, the guy who was originally maintaining order in the store immediately set Wang Er up.

Because the frame had both feet off the ground, Wang Er still didn't know what he was afraid of, he laughed and said: "Bai Li, wait for me, I hope that the business of Jixiang Xiaozhu will be prosperous tomorrow. !”

"Tomorrow? I think your tomorrow will be at least a year away." Bai Li sneered.

"What do you mean?"

Wang Er's eyes widened, he saw confidence in Bai Li's sneer.

"Before the government didn't treat you, it was because no one wanted to offend you, and no one wanted to be honest with you, but this time you came to Jixiang Xiaozhu to make trouble, and I happened to befriend the city supervisor again. If you don't Knowing each other, I can find a lot of people to prove what you have done in the past, it will not be as simple as shutting you up for a year!"

Bai Li's serious words made Wang Er sweat coldly. He didn't expect Bai Li to befriend the city supervisor.

"Misunderstanding, this matter is a misunderstanding!"

Wang Er smiled and struggled to get rid of the arms of the two guys.

"Misunderstanding? It's too late! Take him away, this is the end of Jixiang Xiaozhu's trouble!"

Bai Li waved his hand, and the two guys dragged Wang Er out of Jixiang Xiaozhu quickly, and the diners immediately applauded enthusiastically.

As a rogue in Qingfeng City, Wang Er is naturally very annoying, and now he is going to be imprisoned for a year, which is really pleasing.

Gu Zheng naturally knew about Wang Er's troubles, but it was within Bai Li's control, so he didn't come forward. Anyway, he still had a lot to do.

Unconsciously, seven days have passed. During these seven days, Jixiang Xiaozhu's reputation has become more and more famous. Anyone who has tasted Jixiang Xiaozhu's delicious food will praise it.

In the past seven days, Gu Zheng's cooking skills have also grown steadily, and the feeling of wanting to touch the eye of the Tao has gotten a lot closer. Moreover, through these few days of teaching, Huang Ying and others were able to cook some relatively simple dishes. Although the taste is definitely not as delicious as what Gu Zheng cooked by himself, it is already a rare delicacy in the eyes of ordinary people. However, Gu Zheng didn't plan to let Huang Ying and others cook it for the guests. It would take at least three days for them to get to this point.

It's another night. The Piaoxiang Building, which used to be full of people, has become very deserted. Most people would rather wait in line to eat the dishes made by Jixiang Xiaozhu than drink comfortably in the Piaoxiang Building. . What's even more frightening is that it seems to be a trend to go to Jixiang Xiaozhu to eat. Even if they wait outside for a long time, the diners will be proud of being able to enter Jixiang Xiaozhu to eat, which makes Kong Hu very annoyed.

"Hey!"

Chef Deng sighed, the busyness of the past has become the leisure of today, which makes all their chefs feel very uncomfortable.

"Don't sigh, it's annoying to listen to!"

Kong Hu raised his head and drank a glass of wine.

"Boss, are we just watching Jixiang Xiaozhu take away the business?"

Chef Deng is also a little better. The scar has forgotten the pain, and now his heart is about to move again.

Kong Hu didn't speak, and finished a glass of wine again in one gulp.

"Boss, I really have to think of a way. It won't work any longer." Chef Deng sighed again.

"Okay, the boss must be more annoying than you, so don't bother him anymore!" another chef said.

"Damn!"

The more he thought about it, the more angry he became, he smashed the cup on the stove, then turned and left the kitchen.

After Kong Hu left, Chef Deng and the chef who spoke just now looked at each other and smiled. They knew Kong Hu very well. The combination of black face and white face was very effective. Kong Hu was preparing to clean up Jixiang Xiaozhu. .

Kong Hu was in a hurry to tell Kong Fan's words, but he really felt very angry in the kitchen. After he left Piaoxianglou, he went to see someone.

The person Kong Hu went to see was a martial artist. He was very agile and reliable.

Kong Hu gave a pack of medicinal powder to the martial artist, and he asked the martial artist to pour some medicinal powder into Jixiang Xiaozhu's water tank after dark. After the powder is mixed into water, it is colorless and tasteless, but it can cause diarrhea. Even if the doctor checks it, the doctor will definitely say that it has damaged the body.

If diners have diarrhea for two days in a row at Jixiang Xiaozhu, Kong Hu thinks this is enough for Jixiang Xiaozhu to drink a pot. Then we will see who will dare to eat at Jixiang Xiaozhu.

At night, it's the third watch.

The martial artist assigned by Kong Hu took advantage of the night, like a civet cat, to quietly come to the outside of Jixiang Xiaozhu.

The door of Jixiang Xiaozhu was easily opened, and without making a sound, the martial artist crept into Jixiang Xiaozhu, and then quickly came to the kitchen.

Find the location of the water tank, and the martial artist takes out the medicine powder and pours it into the water tank.

"Huh!"

The martial artist made a slight noise. He was very curious about the medicinal powder in his hand, but he didn't know where it went.

"What are you looking for?"

A male voice suddenly sounded in the dark, and the martial artist was startled. He quickly turned around and saw a young man standing in front of the eucalyptus board in the kitchen. He was exactly what Kong Hu described. The head chef of Jixiang Xiaozhu!

"Are you looking for this?"

Gu Zheng raised his hand towards the martial artist~IndoMTL.com~ The medicine powder in the hands of the original martial artist was placed in it.

The cold sweat instantly fell from the warrior's face, and he was sure that there was no second person here when he entered the kitchen.

It's terrifying that a person can appear silently, and what's even more terrifying is that he didn't notice anything stolen from him, which made the martial artist have to be afraid!

Without any hesitation, the warrior immediately wanted to escape, but he was only a mortal after all, how could he escape from a cultivator.

Gu Zheng just waved his hand, and the martial artist immediately fainted.

"I wanted to practice cooking quietly, why are you forcing me?"

Gu Zheng sneered, he put his hand on the warrior's head, and he wanted to search the warrior's soul.

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