The Urban Successor of God of Gluttony Chapter 2334:

"Chef!"

“Why is the chef here now?”

"What's up with the chef?"

Although there is still an hour before the opening, there are many things in the restaurant business that need to be handled in advance, so all the chefs are already in the kitchen now.

Everyone saw Gu Zheng entering the kitchen, and they felt a little curious while saying hello. In the past, Gu Zheng would not enter the kitchen at this time, and those people who need to process the ingredients will take care of it.

Reading Network

"The difficult guest has already arrived last night. Since the dish he wanted me to cook moved me, I want to cook for him now." Gu Zheng laughed.

"Oh? The dish that can impress the chef, what kind of dish is that?"

Huang Ying spoke curiously, and the eyes of the other chefs were also full of curiosity.

"The dishes are relatively ordinary dishes, 'Bitter Gourd Stewed Bacon' and 'Steamed Dried Fish', but what he wants to taste is the taste in his memory." Gu Zheng said.

"The taste in my memory? It shouldn't be easy to do, right? After all, the taste in my memory is not necessarily good, and if the chef cooks it differently from the taste in his memory, will it be his own fault? Signboard?" Huang Ying frowned.

Gu Zheng shook his head: "The taste in his memory is actually very similar. As long as the taste reaches a certain level, it will overlap with the taste in his memory. You can rest assured."

"By the way, the chef, we don't have enough ingredients for these two dishes in our kitchen!" Huang Ying said again.

"It doesn't matter, he provided most of the ingredients for these two dishes himself."

Gu Zheng took out the three main ingredients provided by Nanchen, bitter gourd, bacon and dried fish.

"It's a bit interesting to even provide the ingredients yourself!" The chefs laughed.

"Bitter gourd is good. I have never seen such a delicate ingredient before. It should be of medium grade, right?" Huang Ying asked.

During the time when Huang Ying and others were learning cooking with Gu Zheng, Gu Zheng also taught them the skills of judging the grade of ingredients, although because they did not have the eye of the Tao, they sometimes looked at the grade of ingredients inaccurately , but in most cases it will still not go wrong.

"Yes, this is indeed a mid-level bitter gourd." Gu Zheng nodded.

"The grade of bitter gourd is good. I don't know what kind of meat this bacon is, but looking at the quality of the meat, the original ingredients should be of medium grade. The grade is downgraded!"

Huang Ying looked and smelled the bacon, shaking her head constantly as she spoke.

"That's right, look at this dried fish again."

Gu Zheng gave Huang Ying a look of admiration. When Jixiang Xiaozhu was still full of customers, Huang Ying was the head chef of the full house. She could be the head chef of the full house, not all because The more important reason for her relationship with Bai Li is that her cooking skills are indeed better than other chefs, and after learning cooking skills from Gu Zheng, her understanding is also the best among the chefs.

"I don't know what the dried fish is."

Huang Ying first smiled embarrassedly, then picked up the dried fish, smelled it, and observed it carefully.

"The original food grade of this fish should have reached excellent, right? Due to improper handling, its food grade has also been downgraded, but it should still have a medium grade!" Huang Ying said.

"Clap clap!"

Gu Zheng applauded Huang Ying, and the rest of the chefs followed immediately.

"I've learned something from Chef Huang. Her eyes are still very accurate when it comes to judging ingredients!" Gu Zheng said with a smile.

"Hey!"

A few decades old, but in the face of this situation, Huang Ying is still a little embarrassed.

"Let's put the things at hand first, it's rare to cook high-grade ingredients today, and you all have to look at it."

Gu Zheng first processed some of the accessories for cooking these two dishes, and then began to process the three main ingredients provided by Nanchen.

The mountain bitter gourd is relatively small, but it has more seeds inside. It is relatively simple to handle. Gu Zheng washed it, cut it into sections, and removed the seeds, and put it in a cold water pot on the side.

"Bitter melon tastes bitter, and the taste of balsam pear is even worse. People who don't like this bitter taste find it difficult to swallow. People who like this bitter taste will feel that the more bitter it tastes, the more fragrant it tastes, and it can cure troubles. Thirst, red eyes and pain, carbuncle, erysipelas, and vicious sores. Bitter melon is also called gentleman's dish. No matter how bitter it is, when it is cooked with other ingredients, the taste will only be its fragrance, not its Bitterness! Among the bitter gourds, the bitter gourd has a stronger fragrance and taste, and is more loved by those who like bitter gourd, but if you want to cook the bitter gourd more deliciously, just cleaning it is not enough."

As usual, when processing ingredients, Gu Zheng will teach Huang Ying and others about the medicinal properties of ingredients.

"Put the processed bitter gourd into a pot of cold water, stop the fire when the water temperature is 30% hot, and stir like this for 300 laps."

Gu Zheng took a pair of fast beans and quickly stirred it up in the pot with the bitter gourd. It took about three minutes for 300 laps.

“This is a special treatment method for the bitter gourd. Through this method, some substances that cannot be seen by the naked eye can be separated from the bitter gourd, so that the bitter gourd has a stronger taste after cooking. Excellent texture and flavor."

Gu Zheng is also helpless. He does not have the eye of the Tao now, and he has not turned the source of the true water of his life into the spirit of the true water of his life. Otherwise, it would be so troublesome to deal with the bitter gourd. Where are the good substances, and then use the water control technique to condense those substances together, and then discard the part of the bitter gourd flesh that condenses the bad substances.

Rinse the processed bitter gourd and put it aside, Gu Zheng starts processing the bacon.

"The bacon is its unique flavor, and it is inevitable that it looks a little dirty. I have told you many times about the method of handling bacon, and I won't say more today. Do you want to deal with a piece of bacon?"

Gu Zheng has now let go of some of the food in the kitchen. In a similar situation, he often leaves it to other chefs to cook, so as to increase their experience and train their cooking skills.

"Chef, let me come!"

A chef named Zhao Wu spoke.

"Remember what I said before, how to deal with this kind of bacon that has a lot of mold?" Gu Zheng asked.

"Remember, put vinegar in the rice-washing water, wash the bacon well, then boil it in cold water until it boils, then take out the bacon, and rub and wash it with the water of fragrant wormwood."

Zhao Wu's answer got Gu Zheng's nod. The happy Zhao Wu asked curiously, "Chief chef, what kind of meat is this bacon made from? Why does raw meat have a strange aroma?"

"This is the meat of a kind of spirit beast, its name is fragrant deer."

Gu Zheng explained to Zhao Wu, and then handed over the bacon to him to deal with.

The last ingredient Nanchen provided was dried fish. Gu Zheng didn't let the chefs handle it because of the special fish used to make dried fish. He put the dried fish in **** water by himself, and repeated After washing, I did not forget to tell the chefs why this dried fish was handled in this way, and what should be paid attention to during the processing of dried fish.

All the ingredients have been processed, and Gu Zheng is ready to start cooking.

Put the cut bacon into the pot, add the right amount of water and accessories, and then use the fire control technique to start the stew.

Under the fire of the fire control formula, the water in the pot quickly boiled, and the peculiar smell of meat wafted out of the pot.

"It smells so good!"

"It has the aroma of bacon, and also has the unique meat aroma of fragrant deer. It's really strange!"

"That's right, it has such a strong aroma as soon as it is boiled. This is really because of the special ingredients!"

"Don't patronize and sigh. With such a big fire, this initial stew only takes a short time."

Gu Zheng interrupted the chefs' sighs and asked them to pay attention to the simmering time.

In about two minutes, Gu Zheng poured out the soup in which the fragrant roe was boiled, and then added water and other ingredients.

“Toudao soup is a treasure, and it has the strongest flavor. Usually, Toudao soup is reluctant to throw away. However, fragrant deer meat is different from ordinary meat, even if it is made into bacon, the head Dao soup can’t be used, otherwise, the fragrance of the ingredients added later will be completely overwhelmed by it, and this fragrance can’t be tolerated by ordinary people, and it will feel that fragrant and greasy in the mouth when you really eat it.”

While Gu Zheng was talking, the Fire Control Art had already boiled the newly added water. He put the previously treated bitter gourd into it, and after the fire was activated for a minute, he changed to medium heat and simmered slowly.

"Now I don't need to use the fire control technique to start the fire. First, simmer for three minutes on medium heat, and then change to low heat for two minutes."

Gu Zheng put an hourglass next to the stove upside down. When the quicksand entered the other end from one end of the hourglass, the time was exactly five minutes in the past.

Let the 'Bitter Gourd Stewed Bacon' slowly simmer, Gu Zheng started to cook the second dish 'Steamed Fish Dried'.

The fish used to make dried fish is called Qiaoyu. This fish has a lot of cartilage on its body. Gu Zheng has changed his knife after cleaning it.

After telling the chefs what kind of sauce is suitable for steaming this special dried fish, Gu Zheng poured the prepared sauce on the dried fish, and spread some accessories such as onion and **** on the on top of dried fish.

"This dish is a test of the heat. You can't memorize the heat. It must be judged according to the aroma of the steamed fish. At first, boil the water with a high fire. When the aroma of the fish reaches the first stage, change the fire to Medium fire. The process of medium fire lasts for a relatively long time. During this process, due to the fusion of onion and **** with the fish, the fragrance is not just the fish. This is the first part of the fragrance of this dish. The second stage. The fragrance of this stage, what exactly is suitable, can only be understood and cannot be described in words, and when you really smell it, you will understand how peculiar the fragrance is." Gu Zheng said.

"Chef, do I have to use fire control tactics to cook this dish?" Huang Ying asked.

Huang Ying and others are very envious of Gu Zheng's fire control tactics. Due to the emergence of fire control tactics, the original cooking process has been greatly shortened, and the cooked food is also more delicious. This is what Gu Zheng was at last night. After practicing the spirit of the true fire of life, it has been a miracle that many chefs have seen.

"No, it is also possible to achieve this effect by using traditional methods to stimulate fire, but it is more laborious, and the taste is not as good as that made with fire control tactics like this." Gu Zheng said.

"Chef, when will we be able to get in touch with cultivation?"

Huang Ying smiled ingratiatingly. After seeing the fire control tactics for controlling the flame, the chefs were more eager to get in touch with the practice.

"Tomorrow I'm going out to buy another batch of ingredients. When I get back, I'll teach you the first exercises."

"Great!"

"Thank you Chef!"

Listening to Gu Zheng's words, the chefs immediately cheered and thanked him.

"Okay, don't just focus on being happy, the fragrance of the first stage will appear soon."

Gu Zheng smiles, while the water in the pot has been grilled, and the smell of steamed fish has appeared.

After a while, Gu Zheng said: "The fragrance at this time is the fragrance of the first stage of steamed fish, and you should write down this fragrance carefully."

"Very peculiar, indescribably delicious."

"I've never smelled such a fresh scent!"

"It's very special, I'll never forget it for the rest of my life after smelling it!"

The chefs shared their feelings and communicated with each other.

"The second stage uses medium heat. This process is to allow the fish to absorb the ingredients of the soup and auxiliary materials, so as to make up for the lack of some dried fish."

Gu Zheng took some of the fire control tactics, and the medium fire continued to urge the pot. As the process continued, the fragrance of the accessories also rose from the cage.

"The scent is starting to meld!"

Huang Ying was the first to speak out. At this time, the fragrance of the accessories completely merged with the fragrance of the fish, making people want to spit.

"It smells so good. After the aroma has reached this level, it has completely overshadowed the smell of 'Bitter Gourd Stewed Bacon' over there," a chef said.

"Chef, is this dish almost ready? It's really delicious!" Huang Ying asked.

"No, this is the second stage of the aroma of this dish, it will soon enter the third stage!"

Gu Zheng said this with a hint of excitement in his eyes.

"Huh? There's a third stage?"

Huang Ying is very curious, Gu Zheng didn't say this before, it seems that this third stage should be unusual.

"The third and final stage will allow you to see a phenomenon I mentioned earlier!"

When Gu Zheng's voice fell, Huang Ying and the others' eyes widened, and a word popped into their minds.

"Extremely Fragrant!"

Huang Ying and others exclaimed at the same time, they had heard Gu Zheng said that when the deliciousness of the food reaches a certain level, there will be a magical landscape that is extremely fragrant and shaped, but they have never been fortunate enough to see it, is it today? Are you about to see it?

"That's right, it's a very fragrant shape!"

Gu Zheng snorted for a while, and then said: "Remember the fragrance at this moment, it will soon enter the third stage, if you miss the cognition of the fragrance at this time, this dish will not be very fragrant. Change!"

Following Gu Zheng's reminder, everyone concentrated their minds. They smelled a different scent. This scent was different from the previous scent, but the difference was not the concentration of the scent, but its It gives people a feeling of being dizzy and wanting to be immersed in it.

"It's now, change the medium fire to the big fire!"

Gu Zheng's voice was like a spring thunder. He woke up Huang Ying and others who were a little absent-minded, and the fire control art also strengthened, and the originally stable flame suddenly jumped up.

Extremely fragrant form is a relatively elementary manifestation of the Tao in the diet. It is an inevitable phenomenon that occurs when the taste of food reaches a certain level. Although when Gu Zheng reminded everyone, the extremely fragrant shape has not yet appeared, but it has already reached the process of brewing! As a manifestation of Tao, it has magical power in itself. It is the first time for Huang Ying and others to experience it, and it is inevitable that they will lose their minds under the influence of it.

"This last process didn't last long, and the magic was already there."

As Gu Zheng said, the magic has really appeared. Just when he turned the medium fire into a big fire, the original fragrance suddenly improved, so that Huang Ying and others could clearly smell it. a change in fragrance.

"It's so delicious!"

"Yeah! This fragrance is so fragrant, it smells so good, it makes people want to swallow, and makes people want to open the lid and taste it now!"

"The fragrance at this time has subverted my previous perception of fragrance. I thought that the fragrance I had learned before was already the most fragrant, but I never thought that there was a fragrance that could take it to a higher level!"

Huang Ying and others sighed again, and Gu Zheng also said at this time: "There is no limit to the fragrance, the Tao is endless!"

A moment later, the white mist condensed on the top of the steamer and did not disperse. When the white mist became thicker and thicker, Gu Zheng lifted the lid, and the white mist poured into the steamed fish instantly. A layer of lid is added to it.

At this time, both dishes were ready and served, Gu Zheng motioned to Huang Ying to deliver it to Nan Chen.

"Chef, can we follow along?"

Although they have already seen Jixiang Huasha, the chefs did not see the whole process of Jixiang Huasha, so they begged Gu Zheng.

"Yes."

Gu Zheng smiled slightly, agreed to everyone's request, and brought them to the hall together.

The two dishes had already been placed on the table by Huang Ying, and the fragrance that Nan Chen could smell through the lid made him intoxicated.

"It's so fragrant, so familiar!"

Although Nan Chen was intoxicated, there was also a hint of sadness in his expression.

"Does it taste like what you remember?" Gu Zheng asked.

"Like, it's all so fragrant!"

Nan Chen took off the lid on the 'Steamed Fish Dried' with emotion~IndoMTL.com~ His eyes widened immediately.

The white mist that had already entered the food immediately began to transform into an extremely fragrant form after Nan Chen removed the cover.

I saw a fog-like warped fish flying vividly above the disk. It was swimming and beating happily, and it looked really amazing.

"Extremely Fragrant!"

"I saw Jixiang take shape!"

The chefs cheered, like children waiting for the Chinese New Year.

"Okay, let's go back to the kitchen!"

Now that I have seen what I want to see, Gu Zheng let the chefs do what they should do.

After the chefs left, Nan Chen asked, "Fellow Daoist, is this called Jixiang Huaxing?"

https://

: . Mobile version reading URL: