The Urban Successor of God of Gluttony Chapter 2447:
On the fifteenth day of the registered disciple test, Qiao Bai appeared in Qiuse City.
Withered Leaf City was Qiao Bai's last stop in search of delicious food. Before that, he had been to seven towns and twelve villages under Dead Leaf City.
After getting the cooking method of 'Stewed Fish', Qiao Bai got the cooking methods of a few more dishes, two of which can also be used as backups, but they are still far from the ideal delicacy in his mind.
Qiuser City will be Qiao Bai's last stop. If he still hasn't found the ideal delicacy here, Qiao Bai is ready to return to Qingfeng City. After all, he needs a little time to go back to the city. He also needs to add some of his own creativity to the three dishes that can complete the task, so as to make these three dishes more perfect. This also takes time.
Although Qiuse City is poorer than Qingfeng City, it is still a city after all, and its prosperity is not comparable to those villages and towns that Qiao Bai went to before.
The streets of Qiuse City are also very lively, and the sounds of various hawkers can be heard from time to time, and the smell of some snacks is also mixed in.
"Brother, would you like some?"
Seeing Qiao Bai standing in front of the stall, the stall owner asked enthusiastically.
"Fish stew."
This is a snack that Qiao Bai has never seen before, and he only knew it by looking at the sign in front of the booth.
"That's right, stewed noodle fish, it seems that I have never eaten it before, do you want to try it?"
In the frying pan in front of the stall owner, there are some food that is thin at both ends and fat in the middle, white and tender. Although it does not look like fish, the smell of fish floats from the pan.
"This braised noodle fish is a snack made of fish meat and noodles. Because there are no fish bones in it, it is very suitable for diners who like to eat fish but are afraid of fish bones. It is made of very delicious crucian carp, so the most suitable way to eat it is to braise it, it is called fresh and smooth!"
No matter how the stewed noodle fish tastes, the stall owner has a good eloquence, and he swallowed his mouth water.
"Okay! Come on."
Qiao Bai walked to the bench behind the booth and sat down, a bowl of stewed noodle fish soon appeared on the table.
The milky white soup, the white noodle fish, and the clear white shallots floating on the soup, it looks good and smells delicious.
Tasting a smooth noodle fish and taking another sip of fish soup, Qiao Bai gave the braised noodle fish a five-point dish.
"Stand owner, tell me how to make this stewed noodle fish, it is yours."
As always, Qiao Bai would use silver to buy cooking methods when he encountered a dish he was interested in.
Seeing the hesitant look of the stall owner, Qiao Bai said again: "I'm just a little interested in your stewed noodle fish, and I won't make the same snacks to steal your business, just don't worry about it!"
"It doesn't look like what you're wearing, but..."
"Do you still think I will steal your business now?"
Before the stall owner finished speaking, Qiao Bai directly let the voice appear in his head.
Although Qiuse City is barren, it is also a city for cultivators, so although the stall owner was surprised, he did not cry out.
"Don't beg me, just talk to me like you would a normal diner."
Looking at the main stall, Qiao Bai transmitted his voice again. His cultivation base is not high, and he is more than enough to deal with ordinary people, but in the city of immortal cultivators, he still needs to keep a low profile.
"Since it is what Daxian wants, then I will tell Daxian."
The stall owner lowered his voice and told Qiao Bai how to make braised noodle fish.
During the period, Qiao Bai asked some things that the stall owner was not clear about. By the time the stall owner finished speaking, the braised noodle fish had already come to life in his mind.
Just as a cooking experience and inspiration, Qiao Bai didn't try to cook on the spot. He gave the stall owner an extra piece of silver, and went to the next stall while thanking the stall owner.
"Guest officer, come and taste it! My stewed rabbit meat is delicious!"
The second stall sells lo mei, besides rabbits, there are other wild game.
Because of the second stall
Because it was relatively close to the first stall, the owner of the second stall had seen Qiao Bai give a piece of silver to the previous stall owner, so he also wanted to do Qiao Bai's business.
"No." Qiao Bai shook his head.
"If you don't want to eat stewed rabbit meat, you can try this stewed partridge!"
The stall owner hurriedly recruited again, but this time Qiao Bai didn't even answer, and walked away.
Braised pork also has a fragrance, which is not bad for ordinary people, but for Qiao Bai, he already knows from this level of taste that there is not much work in this stewed pork. Time has seen a lot, there is no need to stop wasting time.
Walking along the way, Qiao Bai saw two more food stalls. One of these two food stalls sold crispy chicken, and the other sold fried river fish. It didn't stop there.
Qiao Bai stopped in front of the fourth snack stall. It was a snack he had never seen before, and it was called 'Preserved Duck'.
Slightly sweet and fruity, with the aroma of duck meat, Qiao Bai wants to have a taste.
Tasting a few slices of preserved fruit and some duck meat, Qiao Bai gave 'Duck with Preserved Fruit' a five-point dish.
Five-cent dishes are already pretty good among snacks. After he gave the stall owner a piece of silver, he learned how to make 'preserved duck'.
Continuing to walk forward, Qiao Bai saw two kinds of snacks again, one is a vegetable box, and the other is mountain mushroom soup, just like the previous crispy chicken and fried river fish, they are the kind of snacks that don't require much effort. Qiao Bai didn't stay too long.
The long street was about to come to an end, Qiao Bai was attracted by the scent of the last food stall in front of him, that kind of fresh scent, like the scent of lotus root, but with a meaty scent that is not greasy Inside, the number of diners on the stalls is relatively large.
"It seems that this should be a snack that exceeds five points. If it is a snack that exceeds five points, plus my creativity, then it may be seven points!"
Qiao Bai has already made up his mind, if the snacks in front of him can finally reach seven points, he will start the return journey after learning.
The snack in front is a kind of snack baked in the oven. It looks like a sweet potato in appearance and size, but in fact it is an ingredient that Qiao Bai has never touched before, and its name is 'dry lotus root'.
Dry lotus root is a kind of food that grows in dry land. Its shape is somewhat similar to lotus root, and the inside has holes like lotus root, which is filled with meat stuffing for roasting.
Qiao Bai ordered a roasted dried lotus root, biting it down, the juice was overflowing and the lotus root was fragrant.
However, after tasting the roasted dry lotus root, Qiao Bai gave this snack, which he originally thought would be more than five points, a position of only five points, and even after his creativity, it can only have a six-point appearance. I was somewhat disappointed in my heart.
There will be such an accident, it's not that the roasted lotus root is not delicious, but in Qiao Bai's mind, the roasted lotus root is not the best way to eat the dry lotus root, it should be even better, But it should not be baked! After all, although Qiao Bai doesn't know how to judge the grade of ingredients, he still knows whether the ingredients are good or bad. He listed the ingredient of dry lotus root as the same level as black dragon scorpion and Qiyu. His taste experience is much worse than that of 'Charcoal Grilled Black Dragon Scorpion' and 'Stewed Fish'.
In the end, Qiao Bai still gave the stall owner money, asked for the cooking method of roasted lotus root, and bought some dry lotus root from the stall owner.
There are no more snacks on the street, and Qiao Bai's third dish has not yet been ordered. Just as he was about to ask the stall owner of the roasted dried lotus root, who else in Qiuse City can make delicious food, behind him The conversation between a mother and son caught his attention.
"Mother, Bao'er wants to eat roasted lotus root."
A child shakes a peasant woman's arm.
"Forget it, mother didn't bring much money with her when she went to the street today, so why don't you eat roasted lotus root this time?"
The peasant woman glanced at the stall of the roasted lotus root, her eyes were somewhat embarrassed, but from the perspective of snacks, the roasted lotus root is indeed a relatively expensive snack, and the money used to buy a roasted lotus root may be enough Ordinary farmers use two or three days.
The child didn't say anything, just looked at the stall of roasted lotus roots
Looking lingeringly.
"Let's go, don't eat roasted dry lotus root today, mother will cook other delicious food for Baoer when I go home!"
The farmer's words revived the child, and he hurriedly asked, "What delicious food does Mother want to give Bao'er?"
"Mother made egg dumplings for Bao'er!" the peasant woman laughed.
"Okay, there are egg dumplings to eat!"
The child immediately became happy, as excited as it was during Chinese New Year.
The peasant woman had already left with the children, and Qiao Bai also started to follow behind.
Qiao Bai had never eaten egg dumplings, but the conversation between the peasant woman and the child made him want to see what kind of food egg dumplings were grown and why they made the child so happy. Moreover, Qiao Bai still had a feeling that his third dish was egg dumplings! This feeling is different from the feeling before seeing the roasted dry lotus root. That feeling is exactly hope, and this feeling is a real feeling.
Following the peasant woman back home, Qiao Bai used the invisibility technique all the time to watch the peasant woman make the egg dumplings.
For Qiao Bai, he never had such a childhood, and his childhood was all about preparing for his future cultivation. Even Qiao Bai himself felt that the reason why he had a soft spot for food after he had made some achievements in cultivation was because when he was supposed to enjoy some things in his childhood, he never enjoyed them at all. Just like a peasant woman playing with her son, like a child acting like a baby to a peasant woman, the daily life of these peasant women hardly existed in Qiao Bai's childhood.
The egg dumplings are ready, and the peasant woman's family is eating very deliciously, laughing and laughing constantly.
Qiao Bai has already left, with a satisfied smile. Although the egg dumplings made by the peasant woman are so-so, he has already set the third course to complete the test as egg dumplings. He wants to make egg dumplings with his heart. He thought that the egg dumplings he made would also be qualified.
Qiao Bai returned to Qingfeng City on the twenty-eighth day of the test of registered disciples.
Jixiang Xiaozhu's business is still booming during this period, and the story of Gu Zheng seeing a doctor every few days is also widely spread. The patients he sees are not only the residents of the city, but some belong to the subordinates of Qingfeng City The residents of the villages and towns believe that over time, some patients in Lincheng will also come to see a doctor.
Qiao Bai has already entered Jixiang Xiaozhu, and has already met Gu Zheng. This time he came alone, and he has not notified the sect yet.
"Have you learned the three dishes that satisfy me?" Gu Zheng looked at Qiao Bai and said calmly.
"Senior, I have already learned it." Qiao Bai said.
"How likely is it to pass the test?" Gu Zheng asked.
"I feel like I can pass the test." Qiao Bai was very confident.
"Go to the kitchen and show off your cooking skills! If you need any ingredients, you can ask Xiong San." Gu Zheng said.
Qiao Bai saluted Gu Zheng again, and followed Xiong San to the kitchen.
In the kitchen of Jixiang Xiaozhu, Qiao Bai was very excited. This is a place he has visited countless times in his dreams, and now he has finally entered here, looking at those pots and pans feels very cordial.
"Are there any ingredients you need?" Xiong San asked.
"No, I bring all the ingredients I need!" Qiao Bai said.
"Okay, let's start your test!" Xiong San smiled.
"Daoist Xiong, are you happy that I will become a member of Jixiang Xiaozhu? If I become a member of Jixiang Xiaozhu, then I will call you senior brother from now on!" Joe Bai said excitedly.
Xiong San is no stranger to Qiao Bai, he patted Qiao Bai on the shoulder: "Boy, wait until you pass the test."
In the front hall of Jixiang Xiaozhu, there are only Lingzhu and Jinyan in the hall, Master Yunqing is practicing in the room, and Gu Zheng is back in the room to refine the inner alchemy.
"I'm really looking forward to it, and I don't know what the three dishes Qiao Baige will use for the test." Jin Yan said.
"I'm also looking forward to it, but according to Mr., he will definitely pass the test." Lingzhu said.
"That's why I look forward to it even more!" Jin Yan said again.
After refining an inner alchemy, Gu Zheng practiced for a while, and felt that when Xiong San and Qiao Bai started to leave the back kitchen, he also started to go downstairs.
Three dishes have been placed on the table, and Gu Zheng has also been seated.
"Qiao Bai, because you don't have any basis for eating, I will give you a score for your three dishes according to your actual situation. The score is divided into three aspects, the full score is ten, five It is scored as a pass. The color, aroma and taste of the three dishes are all above five points, and you have passed the test. If any of the dishes is below five points, your test is considered a failure, understand?" Gu Zheng said seriously.
"Senior, junior understand!" Qiao Bai said.
If ordinary people listen to it, they will think that the rules of Gu Zheng are very strict, but they are not.
For the way of diet, color and aroma are two items that are easy to score, while taste is relatively difficult to score, but it is also the most important, it is the real soul of deliciousness. If the taste of a dish can get five points, then the color and aroma will definitely pass. Moreover, out of 10, 5 points is considered to be in the middle, and 5 points is regarded as a pass. This is really not very strict. Of course, passing five points is not strict, but it is not easy either. After all, Gu Zheng was the one who scored. Even if he scored based on Qiao Bai's actual situation, the actual five points would have a high gold content.
Like a normal diner, Gu Zheng lifted the lid on the first course.
There is a fragrance that permeates with the opening of the lid, but it is still far from the extreme fragrance.
The first dish that Gu Zheng opened was 'Charcoal Roasted Black Dragon Scorpion' made by Qiao Bai.
I saw that five palm-length black dragons and scorpions were neatly stacked on the plate, and the red shell burst evenly. It looked like a flower blooming on the black dragon and scorpion. Tight scorpion flesh.
"The main ingredient is black dragon and scorpion, medium-grade ingredients."
Gu Zheng took a glance and said something.
"Hoo..."
Taking a deep breath at the black dragon and scorpion, Gu Zheng said again: "This black dragon and scorpion is baked on charcoal fire, and the charcoal fire used is desert jujube fruit firewood. There are Ningqing leaves and pearl flowers in the middle. The barbecue oil used in the baking process is the heart-protecting oil of desert snakes. During the cooking process, three spices, Tianqi, raspberry, and earth tower, are added. In the middle, I used the fire control formula to urge the fire, and used the water control formula to lock the water."
Qiao Bai's eyes widened. He knew that Gu Zheng was powerful, but he didn't expect that Gu Zheng would say exactly what he said just after reading it.
"Senior, junior admire!"
Qiao Bai originally planned to tell Gu Zheng about his ideas, but now he is not interested at all. He feels that his ideas are really not worth mentioning in the eyes of Gu Zheng.
"The black dragon scorpion is a highly regional ingredient, and only a few deserts in the entire prehistoric region produce it. In the eyes of ordinary people, the black dragon scorpion is an inedible poison. However, the poison of the black dragon scorpion has been processed through special After processing, it is no longer poisonous, but a natural seasoning that can enhance freshness. However, this seasoning is only effective for black dragon scorpion meat and black dragon scorpion shell, but not for other foods. You will bring It's beyond my expectation to come here to charcoal-grill black dragon and scorpion, which is a rare dish, and it's cooked well."
Give Qiao Bai a small compliment, and Gu Zheng picks up a charcoal-grilled black dragon and scorpion with the fast stick.
Instead of trying to peel off the shell like Qiao Bai did when he ate the charcoal-grilled black dragon and scorpion for the first time, Gu Zheng ate it directly.
There was a crisp sound, and Gu Zheng began to chew the food in his mouth.
Similarly, Gu Zheng was not like Qiao Bai. The first time he ate a charcoal-grilled black dragon and scorpion, he only ate a scorpion claw. Because he felt the food was dirty, he no longer wanted to eat it, so he almost missed the charcoal-grilled black dragon and scorpion. The best smell on the black dragon scorpion is the huge tail of the black dragon scorpion.
The first thing Gu Zheng ate was the tail of the charcoal-grilled black dragon and scorpion, and the second was the scorpion claws. After the stomach, the entire mouth will be surrounded by a subtle aroma, so that when you taste the scorpion meat next, you will feel even more delicious.
Just eating the essence of the two charcoal-grilled black dragon scorpions, the tail of the scorpion and the claws of the scorpion, Gu Zheng let go of the tachyon.
"Charcoal grilled black dragon and scorpion ~IndoMTL.com~ five points for color, six points for aroma, and six points for taste.
”
Gu Zheng rated the charcoal-grilled black dragon and scorpion. When he said, "five points for color", Qiao Bai's heart almost jumped out of his chest.
Hue, who was supposed to score the best score, turned out to be only five points. Wei, who was more difficult to score, got six points instead. This really made Qiao Bai's mood fluctuate instantly.
"The shell of the black dragon and scorpion is another delicacy not inferior to the meat of the scorpion. It will change color when roasted, first from black to red, and then from red to black! Black as precious jade, this is carbon The most authentic color of grilled black dragon and scorpion! However, this is a very unorthodox ingredient. Do you have any foundation in diet, so I gave you a barely qualified five points. If it is Xiong San and Ling Zhu, even if they are cooking black dragon and scorpion for the first time, if they fail to find that the red color is not perfect through the subtle changes in the scorpion shell during the cooking process, then their score will be lower than three points, and this is the difference required of you."
Gu Zheng's words startled Qiao Bai, and made Lingzhu and Xiong San sweat. At least they didn't find any clues from the scorpion shell when they watched the finished product of Qiao Baitan roasting the black dragon and scorpion. Recently, the transcoding has been serious, which makes us more motivated and updates faster. Please move your little hands to exit the reading mode. Thank you