The Urban Successor of God of Gluttony Chapter 319: Have a party

The main ingredients, salt and water, the stone cooking uses the same as the ancient fight. As for what he has more than the ancient fight, they are: produced from the Shu Market, the grade is ordinary pheasant, pork and pig of small sweet pig Bone, some ginger, some wolfberry and red dates. ?

The bones and meat of pheasants and small fragrant pigs, Guzheng understands that stone cookers use them to hang soup. Jiang and Scallion, when Gu Zheng saw it, sighed secretly.

For the quality of ingredients, most people can only judge by experience. It is impossible to have an extremely accurate skill for judging the grade of ingredients like Gu Zheng. The **** and spring onions used in stone cooking are one inferior in grade and the other inferior in grade!

In the case where the main ingredients are ordinary, the auxiliary materials such as scallion and **** can be of inferior grade. As long as it is handled properly, it will not only reduce the taste of the food, but also cover up and taste. The role.

However, if the grade of the ingredients is ordinary, and the auxiliary materials of the scallion and **** are only low grade, this will have some counter-effects.

As for the grades of wolfberry and red dates, one is inferior and the other is ordinary. Putting these two things in soup is regarded as the two herbs commonly used in soup in the world, and it plays a role in food supplement. This is not a small circle of ordinary people to learn, they really can not let go.

Stone cooking is very traditional. First hang the soup with pheasant, small pork, pork bone, **** slices, red dates, wolfberry, and then put the various main ingredients into the clay pot at intervals Stewed in the broth.

Holding the hot clay pot with both hands, the stone cooker began to enter it to cook. Then, at the right time, he added salt and spring onions.

Gu Zheng's processing of ingredients took a long time. He used eight kinds of fungus, the roasted roasted, the steamed steamed, the pickled pickled, and the boiled water.

After finishing the treatment of the ingredients, Gu Zheng put the bacteria into the clay pot at the right water temperature, which was also put in order, and the salt was also put in at the right time. In this process, Gu Zheng has been watching the fire carefully, and sometimes **** his nose and savors the scent in the clay pot to make judgments and operations to make up for not using. Malpractice brought by fairy art.

Guzheng paid attention to the scent of the clay pot, and his nostrils inevitably got into the scent of the stone soup "Mushroom Soup".

The "Mushroom Soup" of Shi Ke has been prepared and has entered the insulation stage. However, he didn't bother with noise, just quietly looked at Gu Zheng.

The Guzheng's "Mushroom Soup" hasn't been done yet. From time to time, he relies on the recipe for immortality to contain traces of the soup that can affect the taste.

When using Xianshu, it is very simple to remove traces. Guzheng can use water control to sink these things into the bottom of the pot, and finally do not need the soup at the bottom of the pot. Or use water control to make them stick to the noodles, and then let them fight out. And such an operation will naturally not be like the old fight, which requires frequent use of spoons.

The scent wafts out of the ancient clay pot. It is different from the scent of "Mushroom Soup" made by stone cookers, making everyone in the kitchen flap their noses.

"Gu, the head, why did you just frequently fill the soup? There is no foam in the soup!"

"Ancient Master, why don’t you use Inner Power?"

Seeing that the ‘Mushroom Soup’ had been made, Shi Ke and Chen San immediately asked about it.

"Frequently serving soup is to make the soup taste more delicious. Without using inner strength, I want to challenge myself!"

When Gu Zheng answered his question, he put the fungus soup made by the two together.

"Gu Zhang, now that both soups are ready, let's let the people in this room, who will be the referee?" Shi Chi asked.

"For fairness, don't let the people in the house be the referee, what do you think?" Gu Zheng asked in reply.

"Yes, there are disciples outside today who specialize in spreading vegetables. They usually don't come to the kitchen. They are temporarily arranged. We can call three people to come in and how about two wins in three games?" Shi Kedao said.

"Okay, I mean that too!"

After the ancient struggle came down, he and Shi Ke came out of the kitchen together and called three Shushan disciples on standby to come in.

"You can try the fungus soup here, which one is more delicious?"

Shi Ke gave the fungus soup served by the two to the three disciples.

The three disciples started to eat at the same time, and after a stunning flash from their faces, then there was a gobble.

"Which kind of fungus soup is more delicious?"

Shi Ke asked the first disciple of dish delivery.

"It's delicious, it's finished before you have eaten enough." Chuancai disciple said regretfully.

Shi Kui rolled his eyes: "You must say one of the most delicious!"

"This bowl is the most delicious!"

The bowl picked up by the disciples is representative of the fungus soup made by Gu Zheng.

"Why is this bowl delicious?" Shi Ke refused.

"I can't describe it, it's the most delicious anyway." Chuancai disciple scratched his head.

"How about you?"

With the unhappy stone cooker, he asked the second disciple of the dish.

"I also think this bowl is the most delicious!"

The bowl picked up by the second disciple of dishes is also filled with Guzheng fungus soup.

"Why?" Shi Ke was a little anxious.

"It's over before tasting the taste, or will Shi Shi give me two more bowls, and I'll taste it?" The second Chuancai disciple laughed.

"Okay!"

It stands to reason that Shi Ke should not show his concern, let alone give him a second chance. After all, Chuancai disciple has already given an answer.

However, Gu Zheng only smiled with his arms, which made Deacon Hu, who wanted to say something, only shut his mouth shut.

"It's delicious!"

Two bowls of fungus soup came down, and the dish disciples licked their lips with unwillingness, and then solemnly raised the bowl containing the ancient fungus soup: "It’s still the best. As for the reason I say bad, I It can only be said that it gives me a feeling like walking in the sun and down the mountain forest, which feels very beautiful."

"Forget it!"

Seeing that Shi Ke was even hotter, Chen San pulled his sleeve. According to the rules of two wins in three innings, Shi Ke has already lost, and it is no longer necessary for the third disciple to pass the dish. If the third disciple says that he is delicious, he can still get back a little bit of face, but if the third disciple is still saying that the fungus soup of Guzheng is more delicious, it will be as embarrassing as it is. Too.

"No!"

Shi Cook said a word persistently, and then asked the third disciple of disciples: "It's your turn!"

The third disciple of dish dishes, the bowl containing the Guzheng fungus soup in his hand was just about to be raised, and after seeing Shi Kui’s wide eyes, he quickly put it down again.

"It's okay, you tell the truth!" Deacon Hu finally said.

"I also think that this bowl is the most delicious!"

The third disciple of the dish, after all, still raised the bowl that he wanted to hold up.

"Okay, you can go out!"

Deacon Hu asked the three disciples to leave, and then looked at Shi Cook: "Shi Kitchen, you can’t be so disappointed! It was originally a learning experience. It’s normal to win or lose. Look at it."

"Deacon Hu said yes!"

Although that is what he said in the mouth, Shi Shikuo is quickly serving a bowl of fungus soup made by Guzheng.

"Gu, the master, according to the agreement, I lost the stone cooker, but the radish and cabbage have their own love, I lost a little bit! Or wait for you to compare with Chen San, let's play again?"

I have tasted the stone soup of the fungus soup. I really feel that the fungus soup made by Guzheng is a little worse than his.

"It’s free to compare with the stone chef one more time, there is still something to do today!"

It was originally to reduce the strength to compete, but who ever wanted to encounter a wonderful flower that was willing to be defeated! With this kind of person, Gu Zheng will naturally not discuss with him anymore, and even cancelled it because of this, and try to taste how he intends to taste the fungus soup.

"Oh, I got it!"

Shi Ke's eyes lit up, and he seemed to think of something. He immediately told Chen San something.

Gu Zheng smirked secretly, and after Shi Ke finished speaking, he spoke to Chen San: "Chen Chen, can our discussion begin?"

Meeting a chef with a bad taste like Shi Ke, in fact Gu Zheng doesn’t want to compare it with Chef Chen San anymore. But why is there an appointment ahead, let's just compare it!

"Yes, but I have a condition that next time I will not choose these disciples for tasting, they will all be laymen! This time the referee only finds one, how about Elder Meng?" Shi Chi said.

Elder Shushan Meng is considered the most delicious elder. Although Gu Zheng has never seen this person, he can be considered to have mentioned him, and he has done things that have something to do with him.

In the beginning, Gu Zheng and Luo Xiao went to the back of Shushan Mountain to pick up the colorful feather bird eggs that Elder Meng ordered from Elder Feng.

"Yes."

After Gu Zheng should come down, he looked to Deacon Hu: "It seems that this matter is going to trouble Deacon Hu!"

"You're welcome, Gu, my task today is to serve you! I will invite Elder Meng, and he will definitely be very interested in this kind of thing."

After Deacon Hu left, Gu Zheng and Chen San immediately made their own preparations.

In the back mountain of Shu Mountain, the purple that was harvested by Gu Zheng was gone, and was distributed to Shu Mountain a lot. The purple that was given to Shushan disappeared into the sky. Most of it fell into the hands of Elder Feng. He used the ground to pour spring water into the sour bamboo shoots on the ingredients list of the curtain banquet.

The meat used in'Sour Bamboo Shoot Fried Meat' is not ordinary pork or beef, but it is a kind of leg meat from Shuxu called'Dingxing Bird'.

The food grade of sour bamboo shoots is ordinary, and the meat of the ground bird is also ordinary. When Gu Zheng ordered from the list of ingredients, he also ordered the sour soup that soaked the bamboo shoots, and some oil from the ground bird. .

Although the terrestrial bird is a spirit beast, Chen San is not the first time to cook. He is very confident in controlling this ingredient.

Before the test, Chen San said that there are two kinds of ingredients used in Guzheng's ingredients. He doesn't use these two kinds of ingredients. He uses the ones he feels better. The two kinds of auxiliary materials he refers to are the sour soup with sour bamboo shoots, and some net oils in the stomach of the local bird.

Chen San does not need to sour the soup with sour bamboo shoots, or the oil of the ground bird, because he does not have enough ability to understand these two things! In his view, the soup of sour bamboo shoots tastes sour and has a strange smell! He didn't know what Gu Zheng was doing with sour bamboo shoot soup, anyway, he felt that this thing was simply not suitable for appearing in this dish.

As for the oil of the ground bird, although the reticulated oil is a little special, it looks extra white and tender, like a semi-liquid. However, this oil is full of the smell of a ground bird, which makes people feel unsuitable for appearing in high-quality dishes.

Gu Zheng is working on the ingredients. He knows that Chen San is looking at him, and he knows that Chen San does not need sour soup and ground bird oil. That is because he cannot control these two unconventional ingredients. The auxiliary materials used by Chen San are more abundant than stone cookers.

Powder powder, oil, green and red pepper, garlic, starch.

The accessories used by Chen San don’t seem to be too much, but after the analysis of Qiling, the powder alone contains: pepper, dried ginger, cinnamon, good ginger, star anise, sage, fennel , Cardamom, rind, angelica, woody, clove, grass fruit and other spices.

When I first heard the analysis of Qi Ling, Gu Zheng couldn't help but feel a little emotional. Shushan is a famous school in the end, although cultivators usually do not have high requirements for the appetite, but there are these in the kitchen. Spices of good grade are really not something that ordinary people can come up with.

Shred the green and red peppers and sour bamboo shoots. After the ground bird meat is cooked in the stock soup, shred the shredded meat along the texture.

Put the oil in the pan. After the oil is hot, add the ground bird meat and saute until it changes color, then remove it.

Use the remaining oil in the pan to saute garlic, then add the green and red pepper and sour bamboo shoots until they are chopped, then pour the previously fried ground meat into the back and turn it over. Saute evenly. During this time of cooking, Chen San's internal energy penetrated into the pan many times, acting on the ingredients.

As for the ancient controversy, it took a lot of time to process the ingredients.

Boil the ground bird meat first, then tear it into shredded meat, and then put it in the sour bamboo shoots and sour soup that has been boiled off for a while.

The sour and sour soup that soaked the bird's meat in the ground. In the process of boiling, Guzheng had already treated it with trace substances, so that when it was really boiled, the people in the kitchen, all Sucking his nose hard, he deeply felt the kind of awakening, but he didn't choke his nose. He smelled the sour fragrance that made people want to drool! And this special sour fragrance has completely disappeared the strange smell in Chen San's heart!

Purple disappears from the sky. It was originally contended. The method of making sour bamboo shoots was also informed by Elder Feng, so he has an incomparable understanding of the role of sour bamboo shoot soup.

After the ground bird meat was processed, Guzheng refined the semi-liquid ground bird oil. During the same period, trace substances were also treated, so that the trace substances belonging to the body bird smell completely disappeared. There is only one kind of indescribable fragrance.

Stir-fry the ground chicken meat with ground chicken oil, stir-fry for a while, and Guzheng will pour the sour bamboo shoots and stir-fry them together. Sour bamboo shoots are originally salty, so there is no need to re-salt.

Without water control and fire control techniques can be used, Gu Zheng can only work harder in controlling the fire.

There is a sour fragrance in the pot, the smell is more intense than Chen San did before, and after smelling people's stomachs, they all gurgled.

Finally, the dishes are out of the pan. The cooks who were busy at the same time also stopped the things at hand at this time and looked at Elder Meng who was about to start tasting.

Elder Meng had already arrived, but he saw that Gu Zheng and Chen San were concentrating on cooking, so they didn’t bother. At this time, the ‘fried meat of sour bamboo shoots’ that had been in contention was also completed, and he began to say: “Having been tormented by the sour smell for a long time, I am finally able to taste delicious!”

There is nothing more to say. Elder Meng, whose words fell to the ground, went straight to the "sour bamboo shoots fried meat" made by Chen San.

"Elder Meng, you should first taste the dishes of the ancient master, after all, he is a guest."

Chen San remembered Shi Ke's account. What Shi Kefu Er told him before, that is, the dish that was tasted first was more disadvantageous.

Actually, Shi Ke told Chen San this way. After all, this is not a professional food review. A professional food review. The judges only taste a little bit of a dish and immediately taste the next dish.

However, the three previous disciples have all finished one dish and another one! There are a lot of foods, and there is a time interval, which is easy to make people only impressed by the second course.

Elder Meng looked at Shi Ke with a strange expression, and seemed to understand what Shi Ke thought in his heart. After shaking his head and smiling, he went to Gu Zheng's "sour bamboo shoots and fried meat".

"If from a critical point of view, the "sour bamboo shoots and fried meat" made by the ancient masters is a little bit less, after all, there is no green and red pepper shreds on it, it looks too vegan. . And the color of the food is different from the taste, the color is still relatively brighter, which can cause more appetite."

"However, this has little effect on my final evaluation. After all, this is not a too professional review. There are many other factors in it. For example, the ancient head didn’t even use internal energy, and the ingredients used How different, etc., the color is affected by the point, it is normal."

Elder Meng actually started to comment on the color, which was not thought before Gu Zheng. Chen San, who was under a lot of pressure because of Shi Jian's loss, was relieved after listening to this insignificant comment.

Elder Meng started the plate of ‘sour fried bamboo shoots with sour bamboo shoots’ and closed his eyes with a slight sniff. It looked like he had a sip of wine and was tasting in the wine.

"Acid, a very permeable acid with a different fragrance."

After Elder Meng commented on the incense, he picked up the chopsticks and added a trace of sour bamboo shoots to his mouth. After chewing, he said again: "I have tried the sour bamboo shoots of Lao Feng Pao. The sour bamboo shoots in the dish served by Gu Zhang Men taste better than I have eaten, but they are not amazing."

Elder Meng’s evaluation, the ancient contention agrees, without the use of immortality, the taste of sour bamboo shoots can be improved a bit. In a mixed dish, it is already pretty good. After all, cooking is no better than stew. Without the use of immortality, some trace substances that can affect the taste are difficult to eliminate completely.

After tasting the sour bamboo shoots, when Elder Meng picked up a trace of bird meat, he added: "The oil used in the cooking of the ancient head was actually the oil of the ground bird. Among the sour bamboo shoots I just tasted, There is no bad taste, although this is expected, I still admire it."

The words fell, and Elder Meng put the ground bird meat into his mouth.

Elder Meng’s expression remained unchanged, but when he started chewing, his eyes grew wider and the frequency of chewing became faster and faster.

After eating a bite of meat, Elder Meng's face was full of surprise.

"Sure enough, the most outstanding part of the "sour bamboo shoots fried meat" is in the ground bird meat! I have eaten the ground bird meat before. This kind of meat that needs to be shredded to eat is usually a kind of bias. The taste of Chai, and this taste is not so wonderful."

"The ground bird oil used by the ancient heads has little contamination on the outside of the ingredients. This succulent interior is actually a bit more. This different change makes the original woody taste become tender and tender. It’s a lot more, and it’s more delicious!”

"And, the ground chicken meat cooked in sour soup makes the original tenderness that changes due to the oil quality more prominent, so it has a more transparent, but not sour sour taste! And this This kind of sour taste is more refreshing than the average sour taste, and it is more eye-catching!"

Elder Meng's voice was heard, and then looked at other cooks: "Is the rice steamed?"

"Almost ready." The cook replied.

"Okay, wait for this plate of "Sour Bamboo Shoot Fried Meat", I will enjoy it with rice. This is definitely a wonderful experience!"

Elder Meng was looking forward to the subsequent experience. After gargle, he picked up the sour bamboo shoots made by Chen San.

"I will not comment on the color, as for the fragrance, it was originally quite good, but compared with the ancient head, it is obviously worse, that kind of wake-up sense of transparency is not enough!"

As Elder Meng shook his head, he put a trace of sour bamboo shoots in his mouth, eating and eating, and frowned.

There was no comment. Elder Meng clipped a bit of bird meat and put it in his mouth. The neck stretched out, which was obviously difficult to swallow. Chen San wanted to cry.

"Chen Chen, the "sour bamboo shoots fried meat" you made is not bad, at least I can feel that you made this dish very carefully. The flavor of the spices into the meat is also very good, but in essence On the top, the taste is still firewood. The influence of the two ingredients, the sour taste after the meat, is even more different from what the ancient head did! I won’t say more, you taste the ancient head. You will understand the gap."

Elder Meng has given Chen San a good face. When he ate sour bamboo shoots, he was okay. When he was eating bird meat, he almost couldn’t help but spit it into the trash bin. , You have to throw away the goods!

Chen San did not question Elder Meng’s words, but he still tasted the sour bamboo shoot fried meat made by Gu Zheng.

"Ancient leader, I lost, convinced by mouth!"

After tasting "Sautéed Meat with Sour Bamboo Shoots", Chen Sanman lost his face.

Gu Zheng's "Sour Bamboo Shoot Fried Meat" has made a great breakthrough, and it is still a breakthrough in the good. Compared with Gu Zheng's "Suan Bamboo Fried Meat", what he did is very mediocre, which It was the feeling in Chen San’s heart.

Guzheng didn't say much, just nodded.

Actually, no matter whether it is Chen San or Shi Ke, their cooking skills are also good, but in that sentence, people die more than people, and they have to throw away goods.

"Elder Meng, you try it. This is the "Mushroom Soup" I made before and the head of Gu, and it's still warm!" Shi Cuihong smiled favorably to Elder Meng.

"You have to say that I have to try it. There are dishes and soups. Wait until my meal is perfect."

Elder Meng had a voice, and then looked at Shi Cook with a smile: "Who do you want me to taste first?"

Shi Kemian is embarrassing, but he still sticks to his idea: "Try the old master first!"

"Hehe."

Elder Meng smiled and took out the "Mushroom Soup" made by the two from the clay pot.

“Let’s start with the color, the “Mushroom Soup” made by Gu Zhangmen only contains all kinds of bacteria. In the “Mushroom Soup” made by Shi Chu, there are red dates, wolfberries and green onions floating in it. The color of "sour bamboo shoots fried meat", "sour bamboo shoots fried meat" is a meat dish, the color is a little brighter, but the "bacterium soup" is a pure mountain vegetable vegetable, you put the green onion inside, first It makes me feel like a failure. I have no spirits at all, and I think it's unbearable! Stone chef, maybe radish and cabbage have their own love. This color, I think it is better to be the "natural" of the ancient head!"

Elder Meng only commented on a color. Shi Ke’s face was already wrinkled like bitter gourd.

"Elder Meng commented on the viewpoint of vegetarian dishes, so I hung out the soup with my heart, I was afraid that it would be counterproductive."

Eight kinds of bacteria are shared in the "Mushroom Soup." Elder Meng tasted a little each, and the expression on his face changed with the taste of different bacteria.

No comment on the bacteria. After eating the bacteria, Elder Meng took a sip of the soup beautifully, and then began to speak.

“Although I haven’t looked at how the ancient heads made the “bungee soup”, I have eaten different processing methods of the ingredients from the taste of the fungus. They are steamed and roasted, with a variety of patterns, and the taste is very delicious. Not bad."

"As for the soup, the wonderful taste of the eight kinds of bacteria mixed, like a spring rain, makes people feel that the world seems a lot fresher."

“This soup is very good, but it’s amazing, it’s not as good as the “sautéed pork with sour bamboo shoots” before! However, it also has a remarkable place, at least the bacteria in it, to a large extent, retain their respective The taste of it gives a variety of tastes in a dish!"

After commenting on Gu Zheng's'Mushroom Soup', Elder Meng picked up Shikuk's Mushroom Soup again.

If only from the smell, the scent of Shiko’s ‘Bungee Soup’ is more intense than the old ones.

"Stone Chef, I also love meat, even without meat! But when I am used to eating meat, a sudden taste of vegetarian food will suddenly appear, which will still attract people's forefinger. Your soup is very good Fragrant, but not as pure as the ancient head."

Commented on the taste of Shike's "Mushroom Soup". Elder Meng successively tasted the taste of eight kinds of mushrooms and soup.

"Stone Chef, you have also worked hard, whether it is through the order of putting in, or through the control of internal strength, your initial exit point is to maximize the taste of the fungus itself. Retention. However, at this point, you are not as good as the old master, the taste of the fungus itself is still preserved, but it has not deviated from the "one pot stew" feature, and the taste and taste of two or three fungi, such as not fine Experience, almost all the same! Originally their taste is not so difficult to distinguish, but the broth blurs them, or it is unified."

"As for the taste of the soup, under normal circumstances, it is not said, but it can also be compared with who. So, I think it is still delicious made by the ancient head!"

Elder Meng's words fell to the ground, and he took the lead in applauding the ancient competition, and there was a sudden applause in the kitchen.

Gu Zhengzheng punched the crowd, and then said two polite remarks, then began the busy banquet.

Stone Cook is still a little bit dissatisfied, but I also know that this round of discussion is over.

"Rice, where is the rice? The old man is about to start eating. "Sour bamboo shoots fried meat" with "Mushroom soup", I can't wait anymore!"

The cooks didn’t dare to let Elder Meng wait any longer and quickly put on the hot white rice.

Looking at what Elder Meng eats is called a fragrant dish, many cooks swallowed it secretly, dreaming of a plate of "sour bamboo shoots and fried meat", a bowl of "spore soup", plus a bowl of fragrant white What kind of experience will rice be?

"It's cool and delicious!"

The one that Elder Meng ate was called a sweet one, and that one was an exhilaration, and eventually some cooks could not bear it.

"Ancient Master, can you make some of these dishes and soups later, so that we can also try them?"

"Yes, Gu, please trouble you!"

Some cooks took the lead to speak, and immediately a few other cooks joined together.

Under normal circumstances, the cook is not bad! But who can let Guzheng make the "Mushroom Soup" and "Fried Meat with Sour Bamboo Shoots" they can't make? What is even more sad is that they are not on the banquet list of the closing banquet, so if you want to enjoy the delicious food that Elder Meng enjoys today, there is no other way than to ask for Guzheng.

"This..." Gu Zheng lengthened his voice and then smiled: "Of course I didn't ask him!"

"Thank you, Mr. Gu, thank you, Mr. Gu!"

The cheers suddenly sounded, and Gu Zheng was naturally very happy. A group of cooks begged another cook to cook, which is quite interesting to think about.

"Not bad, Xiao Zhengzi, it really made you win this competition." Qi Ling's voice sounded.

"Please, can you be normal?"

Gu Zheng is full of black lines, and Xuan Qizi's title to him is actually used by the spirit.

"Cough, this name is pretty good! Did you have such a big reaction? You did a good job today, keep it up!" Qiling said happily.

The recent changes of Qi Ling are really not small. In addition to the changes on the bright side, every time she talks to Gu Zheng, if she doesn’t want to talk anymore, she will have a kind of gradual escalation like her happy voice just now. In this way, Gu Zheng understands that she is escaping.

"How come there is always a feeling that for this comparison with Shi Ke and Chen San, this guy seems to have ulterior motives?" Gu Zheng secretly paid, and then shook his head no longer thinking, anyway, similar questions, Qi Ling did not Speaking directly, he asked in vain.

In the evening, Shushan Banquet Room.

Thirty tables in the banqueting room are already full in the festive atmosphere of the lanterns.

Qin Haotian, the head of Shushan, began to speak.

"The dinner is to celebrate, and we have harvested the cultivation resources from the Shu market in the next few years, which allows us to mix in not so hard in this era of the last law."

"This year, the Shu Market opened, and many things were born, some of them will never appear again! However, they are also considered to be well-dead and die-worthy, and they pay for us to live better. Life! So today’s first glass of wine, let’s respect those disciples who died in the Shu ruins!"

After Qin Haotian and everyone raised their glasses together, they all poured wine on the ground.

"Today’s second glass of wine, we have to respect the people who lived out of the Shu Ruins! On the way to the blood soul, they all contributed more or less, they are all heroes, and they are the right way in the world. 'S role model!"

Qin Haotian's words landed, Gu Zheng and others all stood up. After everyone respected, they drank a second glass of wine.

"The third glass of wine is a wishing wine. I won’t say too many congratulations, I just hope that Shushan will coexist and prosper in the world!"

The people raised their glasses again and drank a third glass of wine.

"Have a party!"

At the order of Qin Haotian, the musicians in the banquet room played an ancient music. The disciples who spread the dishes immediately became busy.

Followed by a lively scene of eating, drinking and drinking.

However, it is inevitable that some people are happy and others are worried. In fact, everyone already knows that after the Shu Ruins incident, Ziyun Palace will become more powerful, and Emei, which had been at the bottom of the five branches for many years, will also rise.

The dishes made by Shi Ke and Chen San are actually very good. If they participate in the food competition that Gu Zheng has participated in from outside, the ranking should be within the top fifteen, and the dishes they make are natural Also won the praise of everyone. It's just that the finale dish that appeared later made everyone's praise even more endless.

The next day, near noon, Chu Xiaochen came to look for Gu Zheng.

Chu Xiaochen’s memory has been'weaved' by Guzheng, but she still remembers some things. She remembers that Guzheng helped her and is also her benefactor~IndoMTL.com~ But in the process, she was less touched So that she would not be so different from the old one as before.

"Guzheng, I came to you this time, I have something to ask for."

The memory was changed, and Chu Xiaochen's expression was much normal when he spoke, as if he was looking at a friend with a better relationship.

"You say it!"

Gu Zheng argues lightly. In fact, Chu Xiaochen will come to find his purpose at this time, he already guessed it.

"The quota of the Lingjian District that Nagong can obtain. This time, the only schools that can compete are Ziyun Palace and Emei. I would like to ask you to give up this competition and give the quota to Ziyun Palace! "Chu Xiaochen said.

"Yes! Then I will tell Elder Lin, who is responsible for registering Nagong, that Emei has given up his qualification to compete in the Spirit Sword District."

Since it has been guessed, Gu Zheng did not hesitate to agree.

When I first came to Shushan, Guzheng had plans to obtain this quota for Nagong.

However, since the reward for slashing the blood soul has given Emei such a quota, then the quota that Nagong can get is not a problem for the ancient contest.

"Thank you."

After thanking Chu Xiaochen, he also invited Gu to fight again: "I'm going to try my luck in Lingjian District now, do you want to be together?"

"I'm going to Tibetan sword peak too, but I want to wait until the afternoon for my luck." Gu Zheng shouted.

To make Chu Xiaochen not so moved, Gu Zheng just didn’t want to get too close to him! Originally, according to Chu Xiaochen's current attitude, it was okay to go to Tibet Jianfeng together. However, at the closing banquet last night, Gu Zheng learned from an elder in Shushan that Chu Xiaochen's partner was a big vinegar jar, and he didn't want to cause unnecessary troubles.

Chu Xiaochen frowned: "Why did they all go to Zangjian Peak, instead they have to go to Lingjian District in the afternoon?" 8