The Urban Successor of God of Gluttony Chapter 389: Only 3 copies
After a while, Tong Rui brought Gu Zheng a bag of things, the most of which were preserves and dried fish.
"It's really good."
Gu Zheng took over the preserves and dried fish, a smile appeared on his face. Ji Ling has given these food grades, a small part of them are inferior, and the rest are all ordinary.
"What fruit is this candied fruit made of? It tastes great!"
Guzheng ate a translucent red candied fruit. From the appearance, this kind of candied fruit is very similar to plum, but the taste is completely different from plum, there is no sour taste, some are only sweet but not sweet Greasy and sweet, with a unique fruity fragrance on the outside.
"This is the "Fog Wind Apricot" special from our Wufeng Island. Gu Dao You will try a few other kinds, and the taste is not bad at all!" Tong Rui smiled.
"It's really good, it's been eaten, the best candied fruit."
Guzheng has tasted several kinds of preserves, some of which are sour and sweet, and some even have a milky fragrance! This kind of delicious preserves, if placed on the market outside, will definitely be sold out by the girls.
"If you have time, Gu Daoyou can come to our Wufeng Island as a guest. These candied fruits, the taste of the fresh fruit also can not be said." Yang Zhenling invited.
"Yes, I will definitely go to you Wufeng Island when you have time, but Wufeng Island is in the middle of the vast sea. Even if I want to go, I don't know how to go!"
Guzheng really wanted to visit Wufeng Island. He hadn’t been to a few overseas islands, not to mention the island where the cultivator martial arts is located. Besides, there should still be a lot of ingredients that are not seen in the mainland on Wufeng Island. It is good to collect them by the way.
"I tell Gu Daoyou how to get there."
Yang Zhenling told Gu Zheng happily, how to go to Wufeng Island. However, Yang Zhenling naturally did not directly tell Guzheng where Wufeng Island was, he just told Guzheng a coastal port, let Guzheng go there to find a restaurant belonging to the Tianxin School, and tell the person in charge of the restaurant, He came to find Yang Zhenling, and the person in charge would send the news back immediately.
"Gu Dao You will try it quickly, what's the taste of this dried fish? This is my own pickle!" Tong Rui saw Gu Zheng only consuming candied fruit and couldn't help but urge it.
Gu Zhan nodded: "Okay, let me try it."
In fact, in terms of preserves and dried fish, Guzheng prefers dried fish, so I left the dried fish at the end to taste it. Tong Rui couldn’t wait to urge it even if he didn’t finish the preserves.
Dried fish is not ordinary salted salted fish, but vacuum-packed ‘spicy fish’ like the ones available on the market. It's just that Tong Rui made the dried fish for the first time. It's the first time he saw it. It looks like a silverfish in shape. It has a light red oil on the surface and exudes a spicy fragrance.
Pick up a small fish. When Gu Zheng put it in his mouth, he still felt that a layer of red oil on the outside may affect the overall taste, and it will look a little greasy. But when the little fish really entered, the spicy sensation immediately burst at the tip of the tongue, and there was no greasy feeling at all. Only a full spicy spicy fragrance remained.
Guzheng ate three small fish in a row, and then he said: "It tastes very good. What kind of fish is this small fish? Also, the oil used to pickle the small fish is not ordinary rapeseed oil, it should be It is a fish oil without any fishy smell, and it is precisely because of the infiltration of this fish oil that the flesh of the small fish is very good, chewy but not old, and the fresh flavor of the fish is particularly prominent. As for the salted fish Chili and pepper are also very good. The natural flavor is very pure, but unlike ordinary peppers and pepper, the tongue will continue to feel spicy after eating. Its spicyness dissipates quickly. "
"The dried fish is called "deep sea silver fish", which is generally not seen at sea. Gu Daoyou is very good at eating this! Pickled fish oil from "deep sea silver fish", It is also taken from a deep-sea fish. Gu Daoyou should have never seen this fish, but he can eat this fish oil. This is not easy!" Tong Rui looked a little surprised.
In fact, the ancient dispute is not to eat this out of fish oil, but to make the immortal tactics make him feel the traces in the ingredients. He understood the truth from the traces.
"The way of eating, I did research a bit." Gu Zheng smiled and then said again: "Have you ever prepared meals with preserves and dried fish?"
"No."
Tong Rui and Yang Zhenling shook their heads together. The candied fruit and dried fish seemed to them. This is like snacking. Using snacks to cook meals is not to say that it is particularly unimaginable, but it seems that no one on Wufeng Island Done it.
"There are still a lot of these preserves and dried fish you gave. I'll add some more stuff and cook a meal to invite you two to try it!" Gu Zhengdao said.
"Ah? Cooking?"
"Gu Dao You don’t need it anymore, we have eaten it already, and we don’t even bring cooking utensils, so we can’t cook this meal!"
Yang Zhenling and Tong Rui are very surprised. They did not expect that a character like Gu Zheng would even say that he would make a meal to invite people.
"I brought the cookware, it depends on whether you want to eat it."
Gu Zheng struck a bag. In fact, he didn’t put any cooking utensils in his bag. He brought a bulging bag, but it was just blindfolded when it was convenient to take things out of the wasteland.
"Of course I want to eat."
Despite some doubts about the cooking skills of Gu Zheng, Yang Zhenling and Tong Rui still share the same voice.
Guzheng also saw the itchiness of fresh ingredients, so he soon completed the preparation work.
There are many types of candied fruit, and there are eight kinds selected from the ancient competition.
As for dried fish, Guzheng prepares to make "dried fish stewed lotus root".
Traditional'Babao rice' cooking requires steaming glutinous rice first. The so-called'eight treasures' should be soaked and boiled, then the bottom of the bowl should be greased and the'eight treasures' placed in the bowl At the end, put the steamed glutinous rice in the bowl, steam it again in the basket, buckle the bowl on the plate after pouring out the pan, pour out the formed "eight treasure rice", and then pour the pre-cooked honey juice That's it.
Guzheng is different from ordinary cooks. He cooks "eight-treasure rice", mixes rice and candied fruit in a bowl directly, and steams it in the basket.
"Gu Daoyou, do "Babaofan", can the preserves inside be steamed?"
Yang Zhenling has some doubts. He not only ate the "eight treasures rice", but also saw others cook it. Like Guzheng, he does not soak the preserved meat with denser meat in advance. It is difficult to achieve a soft taste during the steaming process! Even if it was reached, it was estimated that Mi had a terrible taste at that time.
Also, "babao rice" only uses glutinous rice to taste. The taste is sticky glutinous rice, but the rice used to make "babao rice" looks no different from ordinary rice. This kind of crystalline feeling is not like the pure white of glutinous rice.
"Relax, can you steam it well, you will know later."
The Gu Zheng smiled lightly. The fire control and water control techniques were displayed simultaneously. In the pot that Yang Zhenling could not see, the water was infiltrating at a very fast speed, and the meat was densely preserved.
After a while, the fragrance of Xianmi floated out, attracting Yang Zhenling and Tong Rui, constantly shaking their noses.
"Gu Daoyou, what kind of rice are you using? Why is it so fragrant?"
"Yeah, I have never smelled such a fresh rice fragrance."
Yang Zhenling and Tong Rui spoke out one after another.
"This is a kind of rice planted by ethnic minorities with a particularly low yield. I finally collected some." The ancient contends with emotion.
"The ancient Daoyou didn't collect much, and they can still come out and invite us, which is really embarrassing!"
"When waiting for Gu Daodao to go to Wufeng Island as a guest, I will definitely treat Gu Dao friends with the best food!"
Yang Zhenling and Tong Rui's faces are full of emotions, but it's just that there is no exaggeration.
Gu Zhan nodded and said, "Okay, let's make a deal."
"Oh, Gu Daoyou, you steamed'Babaofan', did you use inner strength?" Yang Zhenling asked.
"Why do you ask?" Gu Zheng smiled.
"If you are not cooking food with inner strength, how can you steam the preserves like this? But I have also seen people use inner strength to cook food, but their hands are next to the cookware."
Yang Zhenling looked at the ancient disputes dealing with lotus roots, his face was full of wonder, if the ancient contention is internal energy, why does his hand need not touch the kitchen utensils? But if he didn’t use the inner strength, he could steam the preserves only by the heat and experience, which is a bit incredible.
"Of course, inner strength is used, but this method of inner strength is rather special, but it is only displayed at the beginning, without continuing, so I can free up my hands to do other things. Gu Gu smiled.
Ancient lotus root lotus was collected in the wilderness space when looking for the duck palm, the quality of the ingredients is inferior, and the taste is already very good.
In fact, Guzheng still prefers to eat lotus root. The lotus root is used to stew ribs or to make lotus root. The taste is very good.
Unfortunately, when I didn’t get the inheritance of the celestial being, Gu Zheng was lazy. He cooked stewed pork ribs and lotus root clips with lotus root. He hadn’t done anything at all. The grade is definitely not good. Now with better cooking skills and better ingredients, the time seems to be a bit tight. Often, the things that I wanted to cook before were only made once by accident.
According to Gu Zheng's understanding of the ingredients, this'dried fish stewed lotus root' taste must be good. The fresh and spicy of the deep-sea whitebait will be integrated with the fragrance of lotus root, and the soup will become more mellow. As for the taste of the ingredients themselves, it is natural to say nothing.
The dish'dried fish stewed lotus root' is not fancy in itself. From the appearance, it is to put the dried fish into the pot first, and after cooking for a while, put the cut lotus root in again. A little bit of salt was put in the pan. But in this seemingly simple process, not only Yang Zhenling and Tong Rui frequently made the sound of swallowing saliva, but even Uncle Zhang, who was attracted by the fragrance, reacted the same way.
"Gu Daoyou, I really didn't expect you to have such a good cooking skills. This, this is really fragrant. Is it really made with dried fish?"
Although Uncle Zhang couldn’t help but ask Gu Zheng, his eyes kept staring at the pot on the charcoal fire. Unfortunately, there was a pot lid on the pot, so he couldn’t see the details inside.
"Of course it is true, we will look at it here. Gu Daoyou didn't put anything except salt."
Tong Rui looked at the outside of the tent while talking, and saw that there were a few people staring at him. If it wasn’t for Uncle Zhang’s orders to be careful, I’m afraid they would all come over to see what they were cooking and they could be so fragrant.
"Okay."
Guzheng put ‘Babaofan’ and ‘dried fish stewed lotus root’ out of the pot.
"Ah? Only three?"
Secretary Zhang Shi was disappointed looking at Gu Zheng's share.
"Yeah, when I was going to do it, there were only three of us."
Gu Zhengzheng said lightly that he didn’t like Shi Zhang.
The disappointment on Uncle Zhang’s face is even stronger, but then his eyes shine again, and his eyes fall on Yang Zhenling and Tong Rui.
"I’m so hungry!"
Tong Rui looked at Uncle Zhang’s eyes and instantly understood what he wanted to do. After opening his mouth, he quickly buried himself in his head and ate.
Give Tong Rui a fierce glance, Uncle Zhang spoke to Yang Zhenling: "Sister nephew, uncle division, such a fragrant thing, Uncle Shi will have to taste how it tastes!"
"Uncle Master, I am also very hungry!"
Yang Zhenling was about to start eating, but Uncle Zhang reached out and blocked his hand: "Boy, when you ate just now, you not only ate candied fruit and dried fish, but also a lot of dry food. You want to deceive me!"
"It’s a laugh to die, as a five-story early cultivator, and also an uncle, Zhang Dongliang, you are really embarrassed, even grabbing something with a junior!"
Laughter came from outside the tent, and Luo Jin and Shangguan Feng also came over.
"Luo Daoyou, what are you talking about, how can I say that I'm grabbing food with my juniors?" Zhang Dongliang said to Luo Jin, whose old face was red, and then turned his head to look at Yang Zhenling, originally because of Preventing Yang Zhenling from eating, and holding the palm of his wrist forcefully, the old man said: "Sister-nephew, shouldn't the younger generation honor the seniors?"
"Yes, Uncle Shit is right, I am a junior who is naturally to honor Uncle Master!" Yang Zhen wanted to grin, but he didn't dare to reveal on the surface: "Uncle Master, these things, Let’s split evenly!"
Pain hurts, but in front of delicious~IndoMTL.com~ Yang Zhenling should also strive for benefits as much as possible.
"Okay!"
Zhang Dongliang laughed, let go of Yang Zhenling’s hand, and then picked up half of Yang Zhenling’s'Babaofan' and'Dried Fish Stewed Lotus Root', and looked at Luo Jin: "You still laugh at me, Now I see if you still laugh, don’t think I don’t know, you are also chasing the fragrance! But it is a pity that Gu Daoyou only did so much, you don’t want to eat anymore."
Luo Jin’s face turned red when he was spotted: "Zhang Dongliang, you are just as good at this point, we just came over and told Gu Daoyou, this wilderness and wilderness, it’s not good to make these fragrances, in case what attracts you What about spirit beasts? Don’t say there are no monsters in Kunlun Mountain!"
"It's okay, so many of us, I still don't believe that I will meet spirit beasts that I can't cope with!" Zhang Dongliang hurriedly said, and then took a bite of'Babaofan'.
After swallowing the'Babaofan', Zhang Dongliang's face became shocked, and he swallowed a second bite in a hurry.
"Delicious!"
Chewing'Babaofan' in his mouth, Zhang Dongliang's expression on his face was all intoxicated.