The Urban Successor of God of Gluttony Chapter 58: Thanks to goods

　　Guzheng and the head chef are standing behind the table. The head chef looks at Guzheng from time to time, with disdain and irony in his eyes.

　　 The chef doesn’t know why Guzheng’s soup has that kind of fragrance, but in his view, such a strong fragrance can be exuded in such a short time, it is bound to add some flavoring chemicals.

　　 Add chemical agents to food, but this is a taboo. No matter how delicious the food is, chemical taste will not be recognized. Food taste is very important, but nutrition and health cannot be ignored. A food that is harmful to the human body, No matter how good the taste is, it can't be put into food. This is basic.

　　The old fight is motionless, with a smile on his face.

　　 Mumu on the side will be more tense. I wish I could taste the taste of Guzheng first. She cares more about this result than Guzheng, whether in the editorial department or elsewhere. It is a person who supports the ancient struggle. If this ancient battle is lost, she will also be embarrassed.

　　The oldest man in the center picked up a bowl, tasted it with a small spoon, and nodded silently.

　　He first tasted the soup made by the chef. He also was curious about the taste of the soup made by Guzheng, but he also has the same doubts as the chef. It has such a strong fragrance in a short time, so it is not true What additives have been added?

　　Gourmet competitions use unhealthy additives, but in regular competitions they are banned, just as athletes take stimulants.

　　 After he tasted it, everyone else took the chef’s bowl and drank it. They all nodded silently, even the director Wu of the website. The duck blood fan soup made by the chef was pure and delicious. The aftertaste is endless, and once you drink it, you know it is the best old soup.

　　The old man then ate mouth-duck blood and vermicelli. The staple food tasted good, but the duck blood was still a little fishy. The fishy smell was suppressed, but unfortunately it was not completely suppressed. Ordinary people may not be able to eat it, but they can’t hide it. They are old foodies.

　　 has a fishy smell, it is indeed a failure, but he also understands that it is not easy to suppress to this level. After all, this is duck blood, which is very fishy in itself.

　　 Other judges also ate duck blood and vermicelli. After finishing the main ingredients, they began to taste the ingredients.

　　 The taste of duck liver and duck intestine can only be said to be acceptable. The two ingredients are very good, and they are very flavorful, but they both have a thick old soup taste, and the taste is not obvious.

　　Even so, a mass of fast food can have this taste, it is already very good, this duck blood fan soup can have dozens of branches, it really has their uniqueness.

　　 four points, five points, five points, five points, four points, five points...

　　 Eleven judges all finished scoring soon. A total of six people gave a perfect score of five and five gave a score of four, including the old man. The smelly smell is indeed a failure, not perfect, so he gave Four points.

　　 Out of fifty-five points, the head chef scored fifty points. This result is already very good. The head chef smiled with satisfaction and looked at Gu Zheng again.

　　Duck blood fan soup is not a famous dish after all, but a popular fast food. Such fast food has such a high rating, which is quite recognized, and many media people are nodding secretly.

　　Looking at the duck blood vermicelli soup made by Gu Zheng, the old man hesitated a little, and finally picked up the spoon, scooped out a little, and put it on his lips and pursed it.

　　 The next moment, his eyes suddenly increased a lot, and his lips shuddered.

　　 Soon, he scooped up another spoonful, but this time it was not a point, but a spoonful, and then he drank it.

　　 The other judges looked at him with confusion. Some judges started to take out spoons and taste the duck blood fan soup made by Guzheng. They only took a sip, and their look was just like the old man's.

　　 This soup has no fishy smell, nor the heavy oily feeling of the old soup, but it is very fresh, making people feel that they are not drinking soup at all.

It’s just fresh, but the mellow rushes to the tip of the throat and wreaks havoc in the esophagus.

　　 is fresh, sweet and without losing the taste of duck soup. This is an indescribable taste. The old man has already taken a bite of duck blood and his eyes have become brighter.

　　Duck blood is light and crisp, and there is no smell at all. The old man can clearly feel that there is no fishy smell in the duck blood. Although the smell is reduced, the final result is completely different.

　　 The old man ate his fans again, and the eyes flashed in amazement again.

　　 This fan is delicate and flexible, biting in the mouth is a bit like rice noodles, but it does not have the sticky tooth feeling of rice noodles. The sweet fragrance of sweet potato is completely preserved. The fans are very smooth and cooperate with The fresh and sweet duck soup has a special taste.

　　Duck liver, duck intestines, and the old man could not wait to eat it.

　　The two ingredients are from the same duck, because there is only one duck, the ingredients are few, and there are fewer in each bowl. The duck liver and duck intestine also have the flavor of duck soup, but unlike the chef, the ancient The flavor of duck liver and duck intestine has not been washed away, but is perfectly integrated with duck soup.

　　Duck liver powder is tender and chewy, the duck intestine is crisp and gluten, the liver is thick, and the intestinal alcohol is completely released. The duck soup package is more prominent in the characteristics of the two. .

　　 "Good, very good!"

　　 The old man tasted it and directly admired, but the head chef was stunned. When the old man ate his food before, he had never said such a thing.

　　 "It is very good, really good!"

A juror next to the old man is also eating, and his mouth is still stuffed when he talks~IndoMTL.com~ After the talk, it feels not fun, just pick up the bowl and put the soup and fans in the whole bowl. Pour in.

　　 He is not an example. Other judges saw him like this, and they also learned to eat all the soup and fans in front of them.

　　 The head chef was a little stupid. The judges tasted the food he made, but they tasted it. Now, most of the bowls are placed on the table. Most of the dishes made by Guzheng are finished.

　　He is not stupid anymore. The problem has only been seen from the judges' performance, and things seem to be very detrimental to him.

　　 Soon, the chef’s gaze stopped on one of the judges. The judges finished all the duck blood fan soup made by Gu Zheng, and there was no drop left. Eat the bowl with a spoon.

　　 only took a bite, and the judge's expression became extremely strange.

　　 The judges turned around secretly and spit out the fan soup in his mouth carefully. He still regretted it. He had eaten the delicious food made by Guzheng. He felt he wanted to eat more, so he made the chef. He also took a bite. Before, he gave the chef the highest score of duck blood vermicelli soup.

　　 I didn’t think that the taste of the chef is completely different from what Guzheng made. It’s just that I haven’t tried Guzheng before. I feel that the chef is doing pretty well, but the two can be put together. It immediately appeared.

　　 Chef's soup tastes good, but the smell of smell also makes him feel more obvious, and at the same time, he also feels the smell of chicken essence, which was originally fresh and delicious, and his mouth suddenly came like this It was strange to be able to withstand the red food, so he spit it out.

　　The judge was also sighing at this time, the goods must be tossed and the soups tossed more than soup. At the same time, the feeling of the entrance is more obvious. The fresh smell broke away a lot.